I made the ones with breadcrumbs. Absolutely gorgeous. Mixed some chutney into mayo for salad dressing, although it is delicious by itself. Thank you for this recipe x x
❤From Chicago. I'm so happy to find such wonderful receipes being shared in English. Thank you for sharing your culture for others to discover and enjoy.🎉🎉
Ms. Bumbi, I am a big fan of yours and really appreciate your quiet and gentle instructions and videos. Thank you very much for your recipes. This will be a perfect recipe for my daughter, who is vegetarian.
Hi Bumbi 👋Those tofu appetizers look great. Cute little sandwich canapes, but without the bread. I want to make all of them. The tofu press is amazing. I never saw one before. I need to get one. Hope you have a wonderful weekend my friend 💕
Yes, do get one. After decades of pressing with paper towels, and then feeling guilty about throwing away the paper (I used to hang the sheets up and use them when dry, to line kitchen compost bin!), I finally bought a TOFUTURE online. There’s lots of different makes and I worried about spending lots of money on a gimmick, but I love it! It’s so useful, small and neat, washes in a flash and is always ready to use when I get my tofu out of the packet. You won’t regret buying one. Good luck! ❤
Yes you can. Sometimes I make a very thin cornstarch slurry and roll on breadcrumbs. Sometimes I take a combination of maida+cornstarch+baking powder. I like it with besan the most as besan has so much flavor.
I liked all three. The third one was served at a biye bari using paneer.i preferred the first one to the second one.However all the three are extremely good
I love your recipes! And, your voice is so calming and soothing that even though I'm vegetarian, I watch every single one of your vids! Have a delicious weekend Bumbi!
I need that tofu press! The hubby is watching with me and gave this his total approval and he doesn’t even like tofu lol I may even try dusting it with Parmesan cheese 😊 Thanks for a great idea!
I bought it from Amazon NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free
Wow all of these look delish ! I will try the breadcrumb one . I was also thinking it can be made with other similar fillings as well . Thank you for your recipe
I love tofu and I love my tofu press! I use it all the time. I used to freeze the block of tofu, defrost it, and then squeeze as much liquid out as I could. But I don’t need to do any of that now. Also, I’m a lazy cook and am always looking for shortcuts while keeping the nutritional value. I’ve found that cashew butter is a good substitute for soaking and grinding cashews. So far it’s worked really well for lazy me.
Omg I remember buying tofu for the first time and hating it 😭 broke my heart because I was so excited to try it after the huge hype online. The recipe I followed made tofu into a curry and I was under the assumption I’d enjoy it because I love any sorts of curry! But I’m not giving up on tofu, I’m definitely trying this method 🤞🏽 hoping I’ll enjoy tofu this time!!
Nice job on getting an actual tofu press. I'm still doing the whole draining tofu by placing a baking sheet over it, and then weighing it down with a cast iron skillet/cans😊
TIP. When using egg add a tsp. Of fresh cream if available. Makes a wonder difference. The egg is not any longer runny and has a wonderful texture. By the way this is a creative way of serving starters. Thank you Bumbi from Germany.
Hi Bumbi! So happy that you shared these tofu recipes! I have not rinsed my tofu before using, but I’m going to start! Thank you for the helpful hint. Your tofu press is fancier than mine. 😊 I’m glad that you like using it. Enjoy your weekend my friend! Edited: I’m going the try the 3rd tofu recipe first. Do you think I would have favorable results using an air-fryer?
Your recipes are brilliant!!! I have always wanted to eat more tofu but just couldn’t find enough Indian recipes that were more appetizing other than same old curries. Bumbi do you have any section for Instapot recipes. Please could you create a few!!! Would be very grateful 🙏
I do have a playlist on Instant Pot recipes but there are few. I am giving the link below. At the same time most of my dal recipes are using Instant Pot. Giving you both the links, but I am noting down your request - 1. INSTANT POT RECIPES ruclips.net/p/PLxgPEcdhkY4H2nE9Ow5ELrIW1p4uPR36y 2. DAL (LENTIL) & BEAN RECIPES ruclips.net/p/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C
hi bumbi, I love anything tofu. could u provide a link for the tofu press u bought from? check online but too many sites. Thank you vm and thanks for all yr recipes.
I bought it from Amazon (USA) NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/1.gif)
I made the ones with breadcrumbs. Absolutely gorgeous. Mixed some chutney into mayo for salad dressing, although it is delicious by itself. Thank you for this recipe x x
Thanks so much for trying this recipe and sending your feedback.
❤From Chicago. I'm so happy to find such wonderful receipes being shared in English. Thank you for sharing your culture for others to discover and enjoy.🎉🎉
Welcome 🙏🏾, I am glad you are here. Thanks for watching.
This is a creative recipe. I'm gluten-free and like a crunch; therefore, my favorite is the last option. I'll cook this very soon.
Looking forward to your feedback. The last option is my favorite too.
I love your videos, they are so calm and easy instructive! Thanks Bumbi!
Glad you like them!
I'm going to try the last one. Thanks for adding a vegan option 😊
Delicious 😊, nice sharing 👍
Thanks
Thanks for your wonderful, easy to follow recipes. Love from Cape Town South Africa 🇿🇦
Thanks for watching
Awesome, an Indian/East Asian Fusion dish. This I will have to try! Thank you!
My pleasure 😊
I want them..RIGHT NOW!
Khubh tasty hoy re, ekbaar shomoy pele kore dekhish 💕💕
Mmmmmm!!! That looks delicious!! I like learning new ways to play with tofu
Thanks
Ms. Bumbi, I am a big fan of yours and really appreciate your quiet and gentle instructions and videos. Thank you very much for your recipes. This will be a perfect recipe for my daughter, who is vegetarian.
Thank you so much
Hi Bumbi 👋Those tofu appetizers look great. Cute little sandwich canapes, but without the bread. I want to make all of them. The tofu press is amazing. I never saw one before. I need to get one. Hope you have a wonderful weekend my friend 💕
Hope you are doing well my friend. Have a lovely weekend
Yes, do get one. After decades of pressing with paper towels, and then feeling guilty about throwing away the paper (I used to hang the sheets up and use them when dry, to line kitchen compost bin!), I finally bought a TOFUTURE online. There’s lots of different makes and I worried about spending lots of money on a gimmick, but I love it! It’s so useful, small and neat, washes in a flash and is always ready to use when I get my tofu out of the packet. You won’t regret buying one. Good luck! ❤
I am vegan and gluten free so will try the last recipe, thank you. for the ideas
Thanks for watching
Hi Bumbi , thanks for the vegetarian option…Also can we dip them in corn starch slurry instead of besan? Have a wonderful weekend 🌺
Yes you can. Sometimes I make a very thin cornstarch slurry and roll on breadcrumbs. Sometimes I take a combination of maida+cornstarch+baking powder. I like it with besan the most as besan has so much flavor.
@@CurriesWithBumbi Yes definitely besan is more tasty
This looks like French Toast. Never thought tofu can be used instead. Quite an innovative recipe . This has to be tried forthwith
Thanks a lot 😊
I liked all three. The third one was served at a biye bari using paneer.i preferred the first one to the second one.However all the three are extremely good
Thank you 😊
These look amazing! Thank you for posting something a bit different.
Glad you like them!
I love your recipes! And, your voice is so calming and soothing that even though I'm vegetarian, I watch every single one of your vids! Have a delicious weekend Bumbi!
Thanks so much for all your support
I need that tofu press! The hubby is watching with me and gave this his total approval and he doesn’t even like tofu lol
I may even try dusting it with Parmesan cheese 😊
Thanks for a great idea!
I bought it from Amazon
NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free
I need one of those too, all of a sudden - and I used to not like tofu until I saw what a talented cook can make from it here on your channel.
Much Love from Kenya 🇰🇪
Thanks for all your love and support 🙏🏾
Dee-licious! Thanks for the neat idea. I dipped it in the bram flour mix.
Glad you liked it
I made this for lunch. Delicious!
Glad you liked it
Wow all of these look delish ! I will try the breadcrumb one . I was also thinking it can be made with other similar fillings as well . Thank you for your recipe
Thanks for watching
Excellent recipe
Thank you ☺️
I love them all they look so good 😍😍😍
They all turn out to be very delicious
Merciiiii. C'est facilement exécutable, c'est sain, beau et sûrement très bon.
Thank you
Just found your channel. Love your videos and approach to cooking. Thank you!
Welcome 🙏🏾, I am glad you are here
Tofu = versatile, healthy, delicious
These I must try. They look delish. Thank you Bumbi. 👍
Thanks
This looks so good!
Thank you
Yumm!! As always, thank you for sharing
Thanks for watching
love tufu.
Always looking for to enhance my test buds with different recipes.
Thanks ❤ it.
Thanks for watching
Hi Bumbi, I’m looking forward to trying these v much! 😃
They are too delicious.
I love tofu and I love my tofu press! I use it all the time. I used to freeze the block of tofu, defrost it, and then squeeze as much liquid out as I could. But I don’t need to do any of that now.
Also, I’m a lazy cook and am always looking for shortcuts while keeping the nutritional value. I’ve found that cashew butter is a good substitute for soaking and grinding cashews. So far it’s worked really well for lazy me.
Thanks for letting us know about cashew butter
Omg I remember buying tofu for the first time and hating it 😭 broke my heart because I was so excited to try it after the huge hype online. The recipe I followed made tofu into a curry and I was under the assumption I’d enjoy it because I love any sorts of curry! But I’m not giving up on tofu, I’m definitely trying this method 🤞🏽 hoping I’ll enjoy tofu this time!!
Please do give it a try
Hi Bumbi, thanks fir adding the vegan coating option! I’m looking forward to trying it, 😃👍🏼
Thank you
Nice job on getting an actual tofu press. I'm still doing the whole draining tofu by placing a baking sheet over it, and then weighing it down with a cast iron skillet/cans😊
Great 👍🏽
Looks fabulous ❤
Thanks
TIP. When using egg add a tsp. Of fresh cream if available. Makes a wonder difference. The egg is not any longer runny and has a wonderful texture. By the way this is a creative way of serving starters. Thank you Bumbi from Germany.
Thanks for that tip. Will definitely give a try.
Can’t wait to try them ❤
Hi Bumbi! So happy that you shared these tofu recipes! I have not rinsed my tofu before using, but I’m going to start! Thank you for the helpful hint. Your tofu press is fancier than mine. 😊 I’m glad that you like using it.
Enjoy your weekend my friend!
Edited: I’m going the try the 3rd tofu recipe first. Do you think I would have favorable results using an air-fryer?
Though I haven’t tried it in an air fryer but you can definitely give it a try
@@CurriesWithBumbi I’ll let you know how it turns out.
Your recipes are brilliant!!! I have always wanted to eat more tofu but just couldn’t find enough Indian recipes that were more appetizing other than same old curries. Bumbi do you have any section for Instapot recipes. Please could you create a few!!! Would be very grateful 🙏
I do have a playlist on Instant Pot recipes but there are few. I am giving the link below. At the same time most of my dal recipes are using Instant Pot. Giving you both the links, but I am noting down your request -
1. INSTANT POT RECIPES
ruclips.net/p/PLxgPEcdhkY4H2nE9Ow5ELrIW1p4uPR36y
2. DAL (LENTIL) & BEAN RECIPES
ruclips.net/p/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C
Looks delicious ❤❤
Thanks
You r a great cook
Thanks
loved it
Very nice tasty 🎉🎉
Thanks
I prefer the besan coating too!
Yes that turns out delicious
Love from Melbourne
Thanks for all your love and support 🙏🏾
Wonderful recipes! Have you tried high protein tofu? It has most of the water removed from it
No, I haven’t.
The boss move is boiling your tofu for an hour at a rolling boil. It sucks out the excess water and doesn’t reduce surface area
Thanks for that tip
I don't like egg.what i can do.can i use atta or besan slurry
Another suggestion - freeze the Tofu. Look at this video from Pailin's Kitchen: Why Freezing Tofu Will Change Your Cooking Game!
Thanks for the tip! I have tried that method but somehow I do not like the texture of tofu once it’s frozen.
Bumbi, can these be baked instead of fried?
Though I haven’t tried baking them but you can definitely give a try
hi bumbi, I love anything tofu. could u provide a link for the tofu press u bought from? check online but too many sites. Thank you vm and thanks for all yr recipes.
I bought it from Amazon (USA)
NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free
@@CurriesWithBumbithank you vm for yr reply. Will look it up. Thanks also for yr wonderful recipes.