I just cooked it a while ago for mother's day. My mom was so awed because i rarely cook. She was praising me and was even saying I cook like my grandma. Felt really proud. Thank you sooo much for this great recipe.
Made this today for the whole family and they loved it, as a young person I am still learning to cook and this made everything easier-served it with rice and plain youghurt. Thank you!
@@minisingh29 lol! What is wrong with the video? I’ve actually watched it twice now and I still don’t see the problem. She speaks slowly and clearly. I suppose you wouldn’t get it if you’re new to cooking, but if you know your way around the Indian kitchen, you should be able to understand this. Evidently you don’t cook. Editing? What does she need to edit? Clear, slow and concise. I’m not Indian and I got it AND memorized it....after one viewing. No problems here. Oh, and try be a little less catty. It’s not flattering. 😏
love this recipe! i fell in love with butter chicken last year and was so upset i couldnt find a vegan recipe when i went vegan this year. thank you for sharing!
Thank you for giving your nice recipe!! I’m japanese .and my husband is Indian .i cooked your recipe today’s dinner.and wowww.it was so delicious 😋 and my family was happy to have this recipe! I really appreciate your recipe and this recipe make so helpful for me!! Arigatou!
The only recipe I have been cooking for 2 years. I tried another recipe similar to this but it was a disaster. Best recipe- easy and so delicious - my 3 and 6 year olds love it too!
That looks soooooo awesome, nobody would understand that sauce is dairy free if they weren’t told! Cashew cream is just fantastic! I love it for a white pizza sauce too.... Great to use the air fryer for the tofu before something like this. Sometimes the tofu can turn a bit dry in the air fryer, but that probably is just an advantage if it is going to cook in the instant pot anyway. Great recipe, thanks so much! 👏👏👏👏👏👍🙌😊🌞
I am making this dish for the second time! it's so delicious. Today I am making it with potatoes instead of tofu. I really love your cooking,, your style of cooking and I really love that you make it so simple. I love your videos Subbu! keep them coming!
Wow that's awesome and thank you for your wonderful and kind words 💕🥰 Appreciate your feedback ❤️ and it helps my other followers too .. glad you liked the recipe 🙏😊
@@JazziKai the trick with freezing is that you can get much more water out than with only a paper towel. So just start the recepiece after she pressed her tofu. Frying etc is still needed, I guess
We made this yesterday, not in an instant pot but in a Kadai and it came out as beautifully as you have shown and is really delicious!!! Thank you very much for this recipe
Dear Madhu thanks for sharing your feedback ❤️😊 it really helps my channel and boosts my spirits and encourage me to post more .. glad you enjoyed it .. keep in touch 🤗
I made this and it is really delicious. I think I will reduce the cardamom a bit but then again I just need to get used to it. I found using the instant pot so messy with splatters that I transferred it all to the stovetop and poor hubbie cleanded-up the splatters :-)) I only use the instant pot for yogourt and recipes that truly require a pressure cooker as that is where it really shines (and no splatters). Thank you for this easy recipe and it made just enough for the two of us, really nice! I'll be trying another recipe soon.
Thank you Lynn for the feedback ❤️ yes stovetop works just good as instant pot. I am glad that you tried it.. hope you like my other recipes as well. 😊😊
Very nice recipe. We tried it out and turned out really good! Thanks for the excellent recipe. Going forward we’ll use this gravy recipe even for Paneer. Plus Instant Pot makes it so easy. Thanks again for sharing this.
Made this last night and it was delicious. Is there any reason not to put all ingredients except tofu in the blender together (including all spices) and then put the mix in the Instant Pot? I'm wondering why it's done in separate steps. Also, what type of chili do you recommend -- is that the Thai kind?
Thank you for trying ❤. Yes if you want, you can blend the dry powdered spices along with the tomatoes, but every palate is different so once you add the spices, you cannot remove them, if you find them too much for your taste buds, so it is better to add at the end adjusting to your taste. But once you find your sweet spot, you can add while blending. Yes those are small thai peppers :) but any green chili like serrano, jalapeno etc works fine, just adjust to taste.
Madam, Nice video, thanks for sharing the recipe, tofu is one of the richest protein source. Can you tell me the Cooker brand and type which is used in the video. Thanks
Can you make a non-instant pot version as well! I've had Butter chicken once and would love to be able to make it myself--I particularly like this recipe because it uses tofu,
I like the recipe very much, but I notice some liquid inside the blender, I don't think it is from the tomatoes only. What liquid was added to blend everything together. Next time, please list the ingredient here at the bottom of your video. Thanks
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I just cooked it a while ago for mother's day. My mom was so awed because i rarely cook. She was praising me and was even saying I cook like my grandma. Felt really proud. Thank you sooo much for this great recipe.
Awww ❤️ that is so sweet .. glad that you and your mom liked it 😊 .. thanks for your feedback, it is much appreciated 👍😊💕
@@SubbuCooks thanks to you too😘 cooking turned out to be a great therapy for me thanks to you. Looking forward to trying your other recipes
the ambience without music is refreshing. it makes it intimate and easy to understand. thank you so much for this!
Baron Kazhmir thanks for watching ❤️
Couldn't agree more with you.
Made this today for the whole family and they loved it, as a young person I am still learning to cook and this made everything easier-served it with rice and plain youghurt. Thank you!
Thank you so much for your feedback 😊❤️ please tag me on Facebook, Instagram of your photos, would love to see your creations.
For all people complaining about Speed... Do you even know there is setting available in RUclips videos where you can increase the Speed..
I know right.!
At a time when most recipe videos are edited so well, this one stands out..... Not in a good way.
I think this is fine. She explains what she is doing and why. If she did say it in the video, she would have to explain it in the comments.
It only goes to two times speed though.
@@minisingh29 lol! What is wrong with the video? I’ve actually watched it twice now and I still don’t see the problem. She speaks slowly and clearly. I suppose you wouldn’t get it if you’re new to cooking, but if you know your way around the Indian kitchen, you should be able to understand this. Evidently you don’t cook. Editing? What does she need to edit? Clear, slow and concise. I’m not Indian and I got it AND memorized it....after one viewing. No problems here. Oh, and try be a little less catty. It’s not flattering. 😏
love this recipe! i fell in love with butter chicken last year and was so upset i couldnt find a vegan recipe when i went vegan this year. thank you for sharing!
Thanks a lot Rachel, I am glad you found your favorite recipe ♥♥
Are u still vegan?
Thank you for giving your nice recipe!!
I’m japanese .and my husband is Indian .i cooked your recipe today’s dinner.and wowww.it was so delicious 😋 and my family was happy to have this recipe! I really appreciate your recipe and this recipe make so helpful for me!!
Arigatou!
amazing recipe, I am in USA and I tried this recipe and it made me feel like I ate a proper Indian dish haha. Thank you so much
The only recipe I have been cooking for 2 years. I tried another recipe similar to this but it was a disaster. Best recipe- easy and so delicious - my 3 and 6 year olds love it too!
Thanks a lot for your amazing feedback 😊🥰😇 glad you and your family enjoy it ♥️
That looks soooooo awesome, nobody would understand that sauce is dairy free if they weren’t told! Cashew cream is just fantastic! I love it for a white pizza sauce too.... Great to use the air fryer for the tofu before something like this. Sometimes the tofu can turn a bit dry in the air fryer, but that probably is just an advantage if it is going to cook in the instant pot anyway. Great recipe, thanks so much! 👏👏👏👏👏👍🙌😊🌞
I made it today and it was delicious.
Ps. I used powder cinnamon and cloves.
Shai Naftali thank you for the lovely feedback, glad you liked it 😊
I cooked this at home with my family and it turned out super good thanks for the recipe ☺️
My pleasure 😊 Thanks for the feedback.!
I love when chefs get right to the point. Don't get me wrong, stories are nice but just tell me how to cook! Lol
Each person has their own way of sharing recipes. If everyone did the same way won't it be too boring,don't you think?
@@SubbuCooks I agree!
I am making this dish for the second time! it's so delicious. Today I am making it with potatoes instead of tofu. I really love your cooking,, your style of cooking and I really love that you make it so simple. I love your videos Subbu! keep them coming!
Wow that's awesome and thank you for your wonderful and kind words 💕🥰 Appreciate your feedback ❤️ and it helps my other followers too .. glad you liked the recipe 🙏😊
I substituted tofu for bhindi and it came out great! Thank you for this recipe :)
These food cooking videos during the winter solstice engorge my nether regions.
dry the Tofu using paper towels and start from @ 2:26
Thanks a ton..that saved a lot of time..but too slow a vdo it is
Vasupradha Ananth she is clearly trying to be as concise as possible and trying her best :) give her a break
Wish I read your comment before watching the video, it was mind-numbing to watch such a slow beginning!
Haha. I skipped so many times in between
Thanks!!!
Replaced Ghee w/ oil, still tastes amazing. Thanks!
Nooma Limbu awesome 👍 thanks for trying ❤️
One can also freeze the Tofu first. That changes the texture and makes it more paneer like.
Thank you for your suggestion 😊👍
Do I still pan fry after freezing or mix it straight with the gravy ☺️
Badbootime I was just trying to figure this out. I think you still pan fry it...can you please tell me if you figured this out?
@@JazziKai the trick with freezing is that you can get much more water out than with only a paper towel. So just start the recepiece after she pressed her tofu. Frying etc is still needed, I guess
And taste? How to make it taste more like paneer?
Amazing demonstration and simple to cook with normal ingredients thanks
Thank you 😊 please let me know your feedback
We made this yesterday, not in an instant pot but in a Kadai and it came out as beautifully as you have shown and is really delicious!!! Thank you very much for this recipe
Dear Madhu thanks for sharing your feedback ❤️😊 it really helps my channel and boosts my spirits and encourage me to post more .. glad you enjoyed it .. keep in touch 🤗
@@SubbuCooks absolutely :)
I cooked my first indian dish it was great I love this dish.
Hey I tried this recipe and it was perfect. I used paneer and mushrooms instead and everyone loved it. Would love to see more of these vids.
Thanks for quick and simple recipe, I am a newbie and got this perfect in first attempt.
That's awesome, thanks for the feedback ❤️
Thanks for that. You can use this recipe with dry soy chunks after preparing soy chunks(Nutrella) as suggested on packet. 🤣🤣
Yes you can.
I made it and it is good. I added less ginger/garlic paste and used a mix of tofu- grilled eggplant. Thanks!
That's awesome 😊 thanks for sharing your valuable feedback ❤️
THANK YOU SO MUCH for your WONDERFUL recopies!
I made this and it is really delicious. I think I will reduce the cardamom a bit but then again I just need to get used to it. I found using the instant pot so messy with splatters that I transferred it all to the stovetop and poor hubbie cleanded-up the splatters :-)) I only use the instant pot for yogourt and recipes that truly require a pressure cooker as that is where it really shines (and no splatters). Thank you for this easy recipe and it made just enough for the two of us, really nice! I'll be trying another recipe soon.
Thank you Lynn for the feedback ❤️ yes stovetop works just good as instant pot. I am glad that you tried it.. hope you like my other recipes as well. 😊😊
Super thank you so much!!! I was searching for tofu vegan recipes and finaly found it
Hope you like it!
me too!! i will try it tomorrow...i hope do it well
Very nice recipe. We tried it out and turned out really good! Thanks for the excellent recipe. Going forward we’ll use this gravy recipe even for Paneer. Plus Instant Pot makes it so easy. Thanks again for sharing this.
That's great 👍 thank you for sharing your feedback ❤️ it helps.! Yes with Paneer it would be even more delicious 👌Enjoy..
wanted to cook butter tofu curry tonight, i am going to try this, i found this tutorial very simple & it looks very tasty!
Made this last night and it was delicious. Is there any reason not to put all ingredients except tofu in the blender together (including all spices) and then put the mix in the Instant Pot? I'm wondering why it's done in separate steps. Also, what type of chili do you recommend -- is that the Thai kind?
Thank you for trying ❤. Yes if you want, you can blend the dry powdered spices along with the tomatoes, but every palate is different so once you add the spices, you cannot remove them, if you find them too much for your taste buds, so it is better to add at the end adjusting to your taste. But once you find your sweet spot, you can add while blending. Yes those are small thai peppers :) but any green chili like serrano, jalapeno etc works fine, just adjust to taste.
Erika Pretell polls
The spices (especially turmeric) will stain your blender and likely leave some smells we well.
SubbuCooks I
Nice mam,hmari b videos jrur dekhna,keep it up👍👍👍
Great vid . I think can do on stove top too . No need for Instant pot .
Thanks 😊 yes absolutely you can do it on stove top 👍
Awesome! Thank you for sharing. I will make this tonight. Cheers from Montreal QC
Hope you like it.!
Its very good recipe. I tried it. Thanku. All of them liked it.
I’m so happy to try this recipe, I love tofu. Thanks for sharing this.
I started my soya paneer (tofu) manufacturing unit in Allahabad brand name is Tofley
U r just kidding na 😁😁
@@sidradreams775 🤣
Looks very yummy, will make it. Many thanks fr sharing ur recipe. Bless u
Thank you 😊 please let me know your feedback ❤️
Thank you for sharing your recipe 🙏
This looks amazing , I don't have an instant pot but will try it anyway!
wow thankyou for sharing ! I love butter chicken but recently got tofu and didn’t know what to make with it , look forward to make this recipe !
Putin
Whoa about time someone made this video. Thank you!!.❤🙏😍
Thank you 😊❤️ please let me know your feedback 😊
oh this looks so good I will try it soon. Thanks for uploading this.
zinakan thanks for watching ❤️ hope you like it 👍
So we need pressure cooker for tofu.
Thank you for this wonderful demonstration and recipe! I cannot wait to start cooking!
Thank you 😊 please let me know your feedback if you try it
I really loved this! Its was so good!!! Nice recipe😊💕
I tried it yesterday and it tasted amazing..thank u :-)
Nishu Jaldu glad you enjoyed it 😊 thank you for the lovely feedback 💕💕
Superb recipe mam. Thanks 😊 a lot.👍👌
I need to try this tomorrow!! 😍
Let me know how you liked it 😊
Thank you for your receipe, it looks delicious !!! 😍
Recipe is good. Thanks for sharing, although the scratching sound of the steel spoon against the pot is horrific. Please use a wooden spatula instead.
Thank you 😊 will keep in mind for next time.
I made this today and it was amazing. Thank you for the recipe.
Thank you for your feedback 😊much appreciated ♥️ glad you like it.
Beautifull! Love it. Notice hoewever that ghee is is not vegan 😉
Madam, Nice video, thanks for sharing the recipe, tofu is one of the richest protein source. Can you tell me the Cooker brand and type which is used in the video. Thanks
I hv tried same as urs...and its really yummmm..thnks for the vdo...keep uploading more😘😘
Yeah thats the way i cook indian food
Great 👍🙌
Can you make a non-instant pot version as well! I've had Butter chicken once and would love to be able to make it myself--I particularly like this recipe because it uses tofu,
Mmmm going to try this, thank you.
Thanks 😊 let me know how you like it
This Looks amazing!!! Thank you!
Hope you give it a try 😊
I am going to make this tonight :) thank you for the recipe :)
Awesome, Please let me know how it turns out for you :)
Is it necessary cook in pressure cooker? Can I cook using pan?
Yes you can cook in pan 👍😊
Recipe is very good...can you please use wooden spatula...steel one very squeakee ....irritate
Thanks for your feedback 👍
Recipe is awesome.. but u do 1 mistake .. you r nd given ingredients in description box... Nd not showing in beginning of the video ...
Thank you, There is a link in description box to the full written recipe, please check it out.
Subbu, this is delicious! I use it regularly. I actually add some fresh lime to the blend, and it works for my family :). Thank you!!
Aarti Patel that's great Aarti, thank you for the feedback ❤️❤️
I can eat this everyday. Thank you for this!
Awesome yay 🙌😊
Good and detailed recipe. But painfully slow. If you can edit it would be great.
Thank you for the recipe though.
thanks....i'll try cooking your recipe...
Awesome👍
Nice
Very nice....
It looks so nice! I really need to try this recipe! Btw what is the blender's model?
Tried tofu for the first time the other day and liked it but struggled with the whole draining thing. But no more thanks to your video
Yes Draining Tofu is bit delicate but I am glad you loved the recipe ❤️
If you freeze and then defrost the tofu, it is much easier to get the water out
Wonderful recipe. I'm thinking this will work superbly with Soya chunks too.
Thank you 😊❤️ ..yes soya chunks also work well but make sure to add more water since soya chunks absorb lot of water.
Please use wooden spoon.that noise is irritating.
Yes plz, if you have it would be easier on sensitive ears
I appreciate this recipe from you. Can I use regular pan to cook since I don't have InstantPot? How long on stovetop?
Stove top instructions check here subbucooks.com/2018/01/24/instant-pot-tofu-butter-masala-butter-tofu/
Hi thanks for u r video I tried this lots of times very delicious
Thank you so much for the feedback ❤️🥰
Bohut acha video hai. Thora sa tez video would be perfect but bohut acha recipe hai. Dhanyawad. 🙏🏼
Thank you for the feedback 😊
Nice recipe. Video needs to be fast. It's bit slow.
Thanks 😊
I like that it’s slow
Thanks! Will try it!
Hope you like it!
Lovely!
Looks so good, Can't wait to try this. Maybe in the future you can make one for matar tofu/paneer.
Thank you, Sure I will 😊
That looks so yum !
Can I use cumin powder?
I prefer not. But you can add 1/4 tsp or so
The recipe is very yummy but a small suggestion
loved the recipe-thanks! also great recipes on your website :)
Thank you 😊
Made this and it was so good!
Thank you so much for your feedback 😊
can you eliminate the cashew nuts and still expect the same results?
This looks so good, I will try it. I would like to know how did u fry the radio. Did u fry it in oil or u airfry. Pls advise on this
I fried tofu in air fryer with some oil until crispy at 400F
I know what I'm having for dinner today!
hope you liked it.
just cooked exactly like you said....can't wait to eat :)
Awesome 👍 share your feedback ❤️😊
Omg that was so nice 👍
Thank you. I try it. It's yummy.
Awesome 👍 please let me know when you try it or tag me on Instagram.
Why didn't you show how to fry toffu?
Exactly , she shows how to open a tofu packet but then skips the frying of the tofu! *Rolls eyes*
she used an air fryer...
delicious
Thanks so much, I'm going to do this ❤️❤️❤️❤️
Hope you like it!
Loved this one !
Thank you.!
That looks very tasty Subbu!
Thank you 😊
I like the recipe very much, but I notice some liquid inside the blender, I don't think it is from the tomatoes only. What liquid was added to blend everything together. Next time, please list the ingredient here at the bottom of your video. Thanks
Thanks and I didn't add any liquid before 👍
Can i replace the cashews?
Yes you can replace it with any creamer of choice ..
SubbuCooks thank u!!! ♥️
@@andreborah sure thing 👍
Looks tasty
What's the point of the instant pot in this? Could you not just make it in a regular pan/pot?
I love it