Fried Mashed Potatoes | Delish

Still have leftovers? Make them into a new dinner.
DIRECTIONS
1. Pour oil into a large skillet over medium heat, filling it so the oil fills the pan a third of the way up.
2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add a 1 tbsp. of flour at a time until you can form dough balls]
3. Fry the mashed potatoes, a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
4. Top potatoes with sour cream and additional chives before serving.
INGREDIENTS
vegetable oil
2 1/2 c. Mashed potatoes
1/2 c. shredded sharp Cheddar
1 tbsp. sliced chives, plus more for garnish
1/2 tsp. Hot sauce
1/2 tsp. salt
1 egg, beaten
1 container sour cream
Flour (optional)
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[@living4christistheonlyway403]

Came out GREAT!🙏💕🙌Thank YOU!

[@gulyaswift1503]

Delicious

[@myvids1417]

Thank you for this quick video! Going to make them tonight :)

[@Midnight_munchies420]

How did they taste

[@nordkges8]

best food thank you

[@MainMan1274]

Screw the sour cream...and put diced caramelized onion in the mix....

[@lowtarhater]

Yeah, dredge or flour them before frying - they will hold together well and have a nice outside crust and a smoooth inside. A breakfast tradition in our house - goes great with bacon and eggs. I started buying packaged mashed potatoes just so I can make potato cakes for breakfast. Pandemic nostalgia ..

[@dublj08]

I totally jacked mine up

[@Mynameischef]

I totally jacked mine off

[@bangtansonyeondanrighthere]

I just wanted to know that if I'm making it for more people do i have add more eggs as i add more potatoes?

[@gulyaswift1503]

😋

[@michellelogreco3351]

Yummy!😋nice video!

[@elizabethcarmona8674]

Mine fell apart

[@cyb3rmoon117]

My mom created this without these videos by using the leftover oil lol

[@thatcrazylemon_]

The funny thing is, I don't remember clicking on this video...

[@yukieditz4706]

I don't have Green onion😭

[@Chancethecapper]

Those potatoes are almost entirely different than the ones that they present

[@jasmines72]

Is there a replacement for chives

[@salmanath1966]

Probably chopped onions

[@psikochick2]

These need flour. I prep my flour for these like i do for my chicken and, haha, oh boy! Mmm so good :)

[@greatestever247]

Psikochick2 they added flour.?

[@vinnydurham8964]

Alu tikki

[@ahlamsaada7080]

can I dip in bread crumbs before frying

[@virtualwhispers]

NO!

[@milibiswas4417]

if u wish...

[@califdad4]

I really don't think its necessary ,

[@ibidi9710]

Supoib!

[@ladyraven30]

Kind of like samosas?

[@gregchristensen9195]

ladyraven30 samosas are more like turnovers. These are just potatoes

[@ZTFProduction]

fancy "m39ouda"

[@yungdurry3730]

Mine looks like when I shit after a curry

[@nahzewilliams5912]

[@richardulicotte7210]

Who in their right mind wants to watch a vid moving that fast. Gives me a headache.