Marvelous Mashed Potato Cakes
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- Опубликовано: 2 дек 2018
- Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. The outcome is just incredible. Believe me, friends and family will beg for the recipe.
As always, you can vary the spices, but I think you will enjoy the dish as is. Give it a try and let us know what you think.
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Wonderful recipe! I really like the way you spread the mix in a pan, chilled it, and cut it in circles. That's a really nice look. I volunteered as a cook at a homeless shelter, and we often had a LOT of mashed potatoes left over, and I mean a WHOLE lot - buckets. I said to my colleagues, "Let's make potato patties". We did, and WOWOWOW! I'll be volunteering again, and this time I'm going to use your technique. The portion uniformity has a very clean, appealing look. They can be weighed and frozen. Fabulous! The only changes I would make would be turkey bacon instead of pork (for health reasons), and bake them instead of frying for the same reason. Oven at 450F to 500F preheated - a fast bake to make the cakes go POOF in the oven. Arrange cakes on a baking sheet 1 inch apart for even heat and browning. Drizzle or spray light veggie oil on EACH cake on BOTH sides. Throw them in the even. Turn them once till golden brown. Cooking time total around 15 to twenty minutes. You can feed a crowd with these beauties. Thank you so much for sharing your expertise!
Your recipe is an elevated version of what I grew up with. My mom always made too many mashed potatoes, on purpose. The left overs would be refrigerated. The next day she would make fried mashed potatoes. She pretty much did them as you indicated, but no cheese and she formed the patties by hand. She fried them in good ol' vein clogging, heart stopping lard until they were dark brown and crunchy outside. We ate the patties with gravy, sweet/sour red cabbage and usually sausages. Dark beer to drink.
Hi. Sounds good and I love dark beer.
@white zebra Yup! Mom's family was of German heritage. Dad's was Scotts. Alcohol (in moderation!!!) was normal for us - and our extended families. The dark beer was Yuengling Bros. "Porter," which was commonly prescribed by doctors for their cardiac patients back in that day. It was considered health "food" and always welcomed at the table.
yep. Great way to do that.
Oh man these made me salivate! I always wanted to do something else with mashed Po's. I will definitely give this a try. And soon! Thank you. 👍
I do this already with mashed potatoe from the night before and have for breakfast with some eggs. Will try next time with the bacon and onion they look great ,thanks for the download.
Hi Billy. Great. Hope you enjoy and let us know.
Delicious! Thanks for sharing! It's a keeper!
I did something similar just now but instead of green onion, I sauteed a medium yellow onion in a little butter and then let it simmer in some Worcestershire sauce. Without a doubt, that's my favorite thing I've ever made.
I remember now having these last yr in Spain hmmm I had it everyday for breakfast it’s nice n melts in your mouth
Excellent.Thank you. These cakes are so versatile to accompany a main dish or simply on their own.
Got everything at home Will surely give it a try tomorrow 😋👍👌 Great and simple recipe Dave. Keep going always with you
Hi. Thanks so much and hope you enjoy.
Toad in the hol
2020 looking for new recipes since we are home a lot now. Looks delicious can't wait to try. Thanks
And, how was it?
Oh I can not wait to try these.... they look amazing!!! Thank you for sharing!
Thank you Dave .pops look fab, going to make them to day ,
Wow thank you that is just right up my alley I would love this I’m going to have to make this thank you for the recipe this is what I like fantastic awesome💕💕💕💕
Hi Sheila. You are so welcome. Hope you try it.
We have had these type of "bakes" in the UK for quite a while. We usually call them "crispbakes" often either fish, cheese, cheese and ham flavours.
You’re a good man Dave. I’ve made loads of your recipe ideas. This ones next. God bless you. 👏🏽
Hi. Thanks so much. Hope you try many recipes.
My hubby will love this food i will be giving them a go thankyou
Oooooh this is killing me right now. Sooooooo delicious. I will be making these! PS adding garlic to potato is never weird, just super yummy!
We fry the. Up in bacon grease !yum !
OMG those potato cakes look so delicious. Will definitely try to make them soon. 😊
Looks delicious! Will definitely try! Thank you for sharing!
Can’t wait to make these -- thanks for sharing
this is a meal in itself looks so yummy I can't wait to make it thank you for the video
thts a big scoop.
you made me hungry.
MO from Zim.
Can't wait to try this recipe. My husband love potato. I'm sure he gonna love this recipe. Thank you for sharing. God bless!
Hi Suzette. I'm sure he will enjoy it. You are so welcome and take care.
I'm German and have made many different kind of potato pancakes, but never like these. You bet ya, I defiantly will make this the next time. The look fabulous and will end up being my favorites. Thank you for sharing this recipe with all of us. If it weren't 3:15 am I would make them right now. Totally awesome looking potato pancakes. Thank you, thank you and Danke schoen.
Hi Gigi. Great. Hope you try them and enjoy. Be sure to let us know. You are so welcome and Danke Schoen to you as well. Stay safe.
Oh my gosh! I can taste them just from watching!
YUM,YUM,YUM! THANKS DAVE! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍
Hi Mary. You are so welcome. Thanks so much and hope all is well.
This is what I was looking for, thanks for posting!!
I always like to leave the potato peels on when I mash the potatoes for the extra fiber content but great video and nice idea to use the Thanksgiving, Christmas, and New Year's leftovers. I also like adding corn, cilantro, and the fried bacon oil to the mashed potatoes for extra flavor and texture but just use whatever you have that's available in the kitchen pantry and fridge. Cooking is always improvising with what you have that is readily available.
Dave, how is it that every single recipe gets better and better? These look absolutely incredible! I could eat mashed potatoes every single day! So making these!
Hi Lori. Thanks so much. Hope you try them and all is well.
I learned that in chef school in 1974.
Wow those looked so good!!
I love your show I watch all your cooking but I want you to show me how can you do like big baked chicken like legs and tie I want to know how to put those together in a pan how to do it the nice dish like that thank you
Man, you did it again. Another great dinner idea. You're a genious in the kitchen. THANKS AGAIN!!!
I will definitely try this recipe. Potatoes are my favorite food. Mmmmmmm good😋
Wow...Thanks, that was a great recipe! 💕👏🏼💕👏🏼💕👏🏼💕💕👏🏼
Hi. You are so welcome.
Absolutely delicious and incredibly yummy!! Definitely will try this wonderful winning recipe! Thanks Dave Just keep this great recipes coming
Hi. Great. Hope you enjoy it. You are so welcome and thanks to you.
WOW, Christy Wilson you're hot.
@@billyvon666 So is this your wife or just same last name coincidence?
Hi Christy I will make you some potatoes cakes. 😁😋😎 can I make you some in the morning 😁😘😎
I wasn't hungry when I sat down to watch this but am ravenous now for one (or more!) of these potato cakes.
I have made potato pancakes for years, it's what we do with leftover mashed potatoes. It is nice to see new ideas and to try them. I'll have to check out more of your videos.
thanx buddy..going to have some of these with the Christmas ham
Hi. Great. I think you will enjoy them.
Been using my leftover mashed potatoes for years to make potato pancakes as we call them. I just use 1/2 eggs depending on amount of leftover , then 2 tbsp flour , onion, a little milk, just till moist but holds together and then fry in pan in hot oil. Outside crunchy brown ,inside nice and creamy.
Yes me to I always add two eggs and just butter it holds well together too ,then tryed it your way too it's tast great
@@sherrylorraine3315 thanks, I like them too.
I'm going to try this looks easy and tasty
@@sabrinajordan9940 it is.
When I was a young gal..67 now..my mom made these like this...soooo good
Yum!!!! Love love this receipe. Gonna try it.
Fabulous! I'm going to try making, chilling until next day, and then frying.
Great variation on this favourite recipe. I also make tuna or salmon cakes, by adding it to the mashed potato base with some parsley and served with fresh lemon. However the plain potato mash cakes are amazing and more versatile; the bacon is nice too. This would be great accompanied by eggs, fried or scrambled. 😋🥔🥔🥓🍳😋
Hi. Yes, that is so true. Hope you try the recipe and enjoy.
Thank you. Will do, I plan to use it as a side dish for Christmas dinner. 🎄🥔🍗👍😎
I don't think mine will make it to the frying pan....Delicious
Me either my God that look good
😂😂😂
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Lol ditto
They wouldn't be good if they didn't make it to the frying-pan LOL 🤣
God's Willing I try this recipe thanks for sharing
I've followed this recipe once before and I must tell you, this recipe is so amazingly good!!
Hi Diana. Fantastic. So glad you enjoyed it and thanks for dropping us a line and letting us know. Stay safe and well. 😀😎
I love this recipe, it is delicious, and you know i'm irish Dave so you are going to have to work hard to make one i do not like. This one is up there in the tops though. Grand daughters say hi to uncle Dave, have a good one buddy.
Hey Steve. Thanks so much. Hope you enjoy and say hi to the grandkids.
@@TheCooknShare i will tell them uncle Dave said hi, they will gobble these tater cakes down, they are such good eaters
I would rather cut in to nice square shape. . So no waste at all... Thanks Dave ...it's looks yummy..☺☺
Hi. You can do that if you like.
Dilantha, they don't taste as good if they're square. Really! The corners get overdone, the middle underdone and the who thing just turns into a horrible mess. It could even cause governments to collapse.
Wilhelm Taylor if things get too bad you could call 911. They will ask what is your emergency. Just tell them potato cakes gone bad.
@@JohnDavis-yz9nq Ya ha that's funny
I'm allergic to SQUARES and LIARS. That's why I can't eat brownies or vote for a DEMOCRAT - EVER!
This is only my 2nd recipe that im watching you make havent tried anything yet, the first was the lemon cookies
I like you Dave, your funny, and your recipes are simple to make. Keep on cooking God Bless
This does look incredible!
Love this recipe FOOD PORN!!!
Looks to die for! Suggestion..... make them square, bread sized.....sandwiches!!
Looks absolutely delicious!!!
That's basically my recipe for a twice baked potato, but I use onion powder instead of fresh onion. And I don't fry it of coarse, I put it back in the shell and put in the oven. I look forward to trying your idea for potato cakes, though. Looks good!
Great simple recipe: I actually mix sour cream into the potatos with all the other ingredients and love the flavor!
my grandfather and i would eat mashed potato cakes in the winter.
I make fried potato cakes all the time but I NEVER THOUGHT OF FLATTENING THEM TO A PAN AND CUTTING THEM OUT!! That was pure genius, I must say!! Thanks for sharing! 👩🍳
Hope you enjoy. Let me know.
The kind of food I love, plain simple and delicious.
Hi Jim. Thanks so much. Hope you try them.
Look amazing and delicious. Thank You. Can't understand the thumbs down. Really people... SMH
Hi. Yes, people and people, I guess. Thanks for the great comment.
I'm always surprised when I find someone who really, really does NOT like to cook anything. I've loved cooking, and experimenting with recipes since I was a young kid. ;-)
Hello again Dave!
add finely chopped thai chillis/jalapeno, salmon, and it's 'bumped up a notch'!
GolDreadLocks. Salmon AND bacon? l don't think so. Salmon too delicate.
Delicious 🤤!!! Thanks for sharing Dave ☺️👌🏼
Hi. You are so welcome.
That recipe looks delicious! Thank You for the Video!
Hi. You are so welcome. Hope you enjoy.
Thank you definitely going to make these in the new year Merry Christmas from Scotland
Plz don't stop cooking ❤❤
Wow, I want to climb through my screen, and eat those with you! Excellent dish sir 👍🏼👍🏼
Yum! I've been doing potato pancakes for over 40 yrs! My kids adore them. Gonna make some tomorrow❤❤❤
Hi. Great. Hope you enjoy.
Yes i will try this...ur the best sir
Hi. Thanks so much. Hope you try them.
nothing WIERD about garlic. try a tablespoon of sour cream as well. cream cheese works good too. great recipe Dave. thanks for sharing.
Hi. You are so welcome. Sure you can do that.
Nothing weird about garlic? probably not if you happen to like it it, but if you don't, it is the most offensive thing in the world.
@Lovely Lori lol exactly. What a dramatic comment !!!
I Have To Try This Recipe. Thank-you. It's Look delicious.
thank you so much, and your website is so user friendly with a print facility. How generous and in this strange weird time keep safe and keep well. A visitor from the UK
Jalapeno!
….very similar to my Polish grandmother's way of using up left- over mashed potatoes...in Polish "szulpiki"...DEE-Lish!!!.....
Smacznego !!
My grandparents on my dads side immigrated here from Poland. Sadly they both passed before I was born. It would have been great to have grown up knowing them and eating some authentic polish food.
exactly this is the real way.
They look amazing!
Loved them! Always enjoy your program. 😊
Hi Anne. Thanks so much. Hope you enjoy them. Please let us know.
😱🤤👍🤭😁🐽🐱👤💖💯❗🥔❗👍
Yummy! Can't wait! dr🤤ool drool! thnx 4 sharing.
What a great recipe Dave 👍😀❤ even do shapes for the kids they will love them too and its fun
Hi. Sure you can do that. Let us know.
That looks insanely delicious 😋
Part of my regular rotation. Love these 😍
Fantastic. That's what we love to hear. Thanks for letting us know.
If you used one hand for wet (eggs) and the other hand for dry (flour and bread crumbs) your fingers won't get goopy.
I wonder how those cakes would work in an air fryer. Those looked good
Dave, forgot to mention, although these are delicious with italian bread crumbs, if you want them exrta crunchy then use japanese bread crumbs called panko, those are delicious also, and very crunchy.
That sounds really good.
@@TheCooknShare it does make them extra crunchy, give them a try sometime, have a good day friend
Great idea also thanks Steve.
@@MyREDTAIL you are welcome my friend
Panko bread crumbs are great! I usually put the bread crumbs in a plastic bag and crush a little to break down to smaller crumbs because when fried they don't over brown as easily..
I just found your channel and I'm so glad I did. Loving your videos. Thank you
Just watching this makes me salivate so much!! Looks yum!!!
the original potato cakes stem from left over mash potatoes. we would use them up and make up cakes, adding, cooked onions, celery, cheese in butter. mix ,egg, salt, pepper .. then place the cakes in flour, then fry in light oil until brown.(Bacon grease)(Size of fist)People do your research this goes way back its a pour mans dish, from the south, i know, we also make potato candy. from mash potatoes.: (yours is the CLOSEST I've seen yet on the internet. ) awesome. course your older too. nothing personnel. great job, hillbilly me.
Oh that is so simple yet very expensive😍
Phoebe Tamba - Sorry dear, but I don't understand why you say this is expensive? Please let us know? Potatoes, butter (or possibly margarine), salt, pepper, small amount of bacon (that could be left out, I'm sure), then bread crumbs (you can make your own easily, from left over bread), maybe a couple eggs. Please enlighten me?
@@ladykiri42 have you ever tried cooking a simple recipe that the end result seem so exquisite and expensive? Do you not know parable? Yes I get the simple "CHEAP" most ingredients used in this dish. It produced a very beautiful looking dish or in my words "EXPENSIVE"
You must be very literal!!! Wow
@@phoebewilson8936 - Thanks a bunch for your answer. Yes, I have frequently done that, since I have the knack for imagining how ingredients will taste when put together with something else. I've been cooking now for about 63 years, and often come up with my own recipes. I think you're using the word expensive similarly to how those of German descent use the word "dear", meaning costly to them. Sorry, I do not know a parable that uses that term "exquisite and expensive". My dear husband is a retired psychologist, so I had to learn to be very literal when speaking to him. Btw, I enjoyed learning quite a few German (technically Prussian) recipes from my dear Grandma who came to U.S. with her parents when she was 6. ;)
@@ladykiri42 that's quite a story. Being married to a psychologist must be a handful I can see that but must be a very good journey now I understand how you're so literal. I never knew my English had that must german in it hehe I apologize for that.
I've been cooking too as early as I know how to handle a sharp blade. Been expressing my imagination through cooking as I too am fascinated with how a mixture of different spices, ingredients can make a phenomenal dish and learn from my own mistakes as I go along.
Cooking really is a art.
Anyways thank you for sharing your story 😊
@@ladykiri42 oh and I was a psych major too
So yummy growing up my mom always made it I made it too for my kids now for my grandchildren yes garlic so nice to the mixture and danya thank you
Yummy,, thankyou tonight's dinner for sure
My mom used to make these with tuna in it, add a can of tuna before mashing that taters
we added canned salmon...and made cakes...str8 ole school Harlem, NYC
@@SkiRoy01 salmon cakes indeed.
The 212 haters are definitely not Irish.....LOL!
Thank you!!! Looks delicious!!!
Just tried it; the best. Garlic in the mashed really made it !!
I can't tell you like pepper you only used a little.
Mia, I agree with you. I was expecting him to put in a lot of pepper. Compared to me, he puts in only a tad. However, the recipe looks great!
we call it "perkedel"
Actually I showed to my mom & she tried few day ago. Me & my dad 💙 it. Now it’s our favorite dish or appetizer 😍🥰 My mom said easy to make👍🏻 ⭐️⭐️⭐️⭐️⭐️ for us, thanks for sharing 😍😎
Hi. You are so welcome and glad you enjoyed them. Hope you make more recipes.
Love. Love love it😋
It needed just a little more pepper. 😉
I prefer to bake it for healthier potato cake.
Healthier? You are going to die anyway. Maybe you'll add one more year to your life. I'd rather eat lobster, fillet mignon, ice cream, decadent chocolate truffles, pulled pork sandwiches, and french fries but live a year or less than you. We both die, but I will enjoy my life a hellofalot more than you will.
Hi. You can if you like.
Bake it? As soon as you ad bacon you might as well let loose!
@@saffronsworld1508 Don't worry....you'll live as long if not longer than Delsa. You'll just be on a hell of a lot more meds than her to make it!
Omg 🙌🏾🙌🏾 tonight will be epic in my home !
2 years have passed ...tell us what happened.
I love this, I too love potato cakes, great video. Thank you.
You are so welcome. Hope you try them.
We don't eat bacon so maybe I will try adding fried onion with the cheese instead.
Yes!!.I think adding various Veggies to the Spuds always works anyway&then follow the same Procedure&u won't go wrong!
Hi Elizabeth. Sure you can do that. Hope you enjoy.
You can buy beef bacon.
had left over Diced spuds and just did what you said what to do..added my favourite chilli and ohhh be still my giddy heart!! it was nom nom! thank you David! We had this with a Greek salad.. scrumdiddlylicious!! x
Hi. You are so welcome. So glad you enjoyed them. Hope you make many more.
Such a simple recipe and I can get the ingredients easily! Will definitely try this next time I cook. ♡
Hi. Great. Let us know how you like it.
l made them for Sunday's potluck like l said l would and they were every good. Thanks for sharing your recipe. Have a good day.