Mashed Potato Fries Recipe
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- Опубликовано: 29 сен 2021
- These mashed potato fries are a refreshing twist for the classic French fries. Fried mashed potato sticks are made of mashed potatoes, cheese and herbs. These homemade mashed potato fries are crispy on the outside and soft and cheesy from the inside. They are easy to make and perfect as a snack for any meal.
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Ingredients;
500g Potatoes
2/3 cup (80g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Pepper
2 Garlic cloves, crushed
1/2 cup (60g) cup Cornstarch
Oregano/Parsley/Coriander or any fresh/dried herbs of your choice (optional)
Directions:
1. Peel and cut potatoes into small chunks.
2. Fill a large pot with water, add 1 teaspoon of salt. Add potatoes and bring to a boil. Cook until fork tender, about 20 minutes.
3. Drain and transfer to a large bowl, add salt, pepper, oregano, crushed garlic and shredded cheese. Mash the potatoes into smooth puree. Add cornstarch and mix/mash.
4. Transfer into a piping bag fitted with a round tip and pipe into long strips (on a cutting board or a parchment paper).
5. If you don’t have a piping bag, you also can divide the mixture into small balls and roll then into a strips.
6. In a wide pan heat oil to 350F (180C).
7. Fry mashed potato strips until golden brown. Transfer to paper towels to drain excess oil.
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Хобби
Instead of piping, it would be easier to line a tray with baking paper, spread the mixture evenly over it, score it with a knife and then place in the freezer. Once frozen, you can lift the baking paper off the tray and the fries will separate like frozen chips and then fry the amount you need. Any excess uncooked fries can be returned to the freezer for use at a later date.
Yea but then you have someone like me who wants the round strips(lk the vid)rather than rectangular ones 😂 so piping using a bag would be best for me 😊
Great idea
Thank you for your help🙏.
I just tried this and it's so delicious 😋
Awesome! Perfect for snacks, nice sharing, thanks and stay safe.
Traducción:
0:01 PAPAS FRITAS DE PURÉ
Ingredientes:
1 cucharadita de sal
500g de papas/patatas
1 cucharadita de sal
1/4 cucharadita de pimienta
Orégano/perejil/cilantro o cualquier hierba fresca/seca de su elección (opcional)
2 dientes de ajo machacados
2/3 taza (80g) de queso cheddar rallado
1/2 taza (60g) taza de maicena
Direcciones:
1. Pele y corte las papas en trozos pequeños.
0:21 2. Llene una olla grande con agua, agregue 1 cucharadita de sal. Agregue las papas y deje hervir. Cocine hasta que esté suave, al pinchar con un tenedor, unos 20 minutos.
0:43 3. Escurra y transfiera a un tazón grande, agregue sal, pimienta, orégano, ajo machacado y queso rallado. Machaque las papas hasta obtener un puré suave. Agregue la maicena y mezcle/triture.
1:31 4. Transfiera a una manga pastelera provista de una punta redonda y póngala en tiras largas (en una tabla de cortar o en papel pergamino).
5. Si no tiene una manga pastelera, también puede dividir la mezcla en bolitas y enrollarlas en tiras.
1:57 6. En una sartén ancha, caliente el aceite a 350F (180C).
7. Freír las tiras de puré de papa hasta que estén doradas. Transfiera a toallas de papel para sacar el exceso de aceite.
¡Gracias! This is useful as a written recipe as well with the help of Google translator
500 grams potatoes? No pastry bag there's always a ziplock! Clip a bottom corner it works just the same and cheaper too!
I absolutely have to try this
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘🌺❤️❤️👍
Just made these.....yum
This looks good
That looks delicious
NEAT IDEA GOTTA TRY
Yummy crispy. Mouthwatering
It’s amazing recipe
I absolutely have to try this recipe! ❤️❤️
Such delicious goodness. I love how explanatory and simple your videos are. I can spend the whole day on this channel and won't get bored. I feel so hungry already. This food looks so delicious.
Thanks so much ❤
@@TheCookingFoodie You are welcome.
These look heavenly. I am so saving this recipe to try in the future. These look amazing!
You go girlfriend!
Sure go ahead :D Just made them and they were DELICIOUS!°
awww heavenly
Delicious 😋
So yummy recipe 😋👍👍👍
Thanks for sharing friend 😇🤗💕💕
I like this recipe. The end product looks good. But as a chef, there is some of the steps you should change to improve this nice recipe
1) Don't boil potatoes with salt, if you are going to mash them. salt binds the starch in the potato, and can make is gluey
2) This is not a biggie, but mash the potatoes first, then add all the ingrediens after to give a more fluffy mash
everything ells is spot on. great work
That is a great tip!
Thank you
Actually #1 is not true. A chef should know better as I was one for yrs. Soaking potatoes in warm water after peeling for 15 to 20mins before cooking actually will release the starch. Then rinse them and boil them with salt. The salt will cook the rest of the starch producing a more creamy and fluffy mash potatoes and season the potatoes of course.
@@sewforlife5728 Well science backs up my theory 😊
@@sewforlife5728 this isn't true. Using warm water allows for the starch in the potatoes to activate and make it harder to remove from the overall potatoe. Using cold water is better because it easily removes the surface starch without activating it and doesn't mess with the internal starch which is what you want when frying the potatoes to give it the crispness of a French fry
Awesome
So yummmy
Waaw yummy yummy
how would you cook these in an airfryer? Temp setting and time?
Yum😊
Awesome share.
Wow 👌👌
Great recipe! Can this also be air fried mam? Thanks for the help!🫶
Yummy
I love this SNES music 🎶
Grazie
Great to do for when you half left over mashed potatoes
How much oil do you need to heat in the pan?
Looks really tasty and mouthwatering recipe 😍 stay connected 🙏🤝 🔔
Yes‼️lol put bacon & chz & chives or jalapeño in the taters & make tots or fries 🍟 yummers 😊
This recipe is perfect. Comments with suggestions are unnecessary. Thanks.
I want to eat this 😋😋😋😋😋😋
Is there anything else I can use other than cornstarch
Hi
I tried these and they turned out fabulous. Great flavoring and succulent crispiness!
Perfect snack for movie nights. . .
how many potatoes is 500gs 😭😭
How many potatoes
@@11naa44 i used 3 large potatoes and it turned out good
@@hannahmason6738 i tried this n it came out so wrong 😂😂😂 the potatoes were wet when i mashed them n added flour everything became wet n mushy
When I put in hot oil the flour spilts out badly
can i do it on the oven
It would be nice if I could find one restaurant in Sydney that would give me both fries and mash potato instead of being forced to have salad as one of the sides.
Yummy!
Can use air fryer?
For a healthier alternative, you should be able to roll them into balls, make the fries shape, then pop them into the oven.
Aww
i have a question: can i airfry them?
What can I use to replace cornstar
Potato starch
😋👍
Lord have mercy!
Can this be done with sweet potatoes? Also can they be baked instead of fried?
i really want to know the answer to this too!
@@birjushah8181 try cooking it at 400 F
Make Purple Ice Cream
They always break form what should I do
same problem they break down all.over the.oil
Try freezing them before you fry them
@@misfitkitties i did froze them that time .. but i remade it with more starch and it worked perfectly
@@misfitkitties I’ll try it thanks
Can you use instant mashed potatoes?
Please say yes...lol
I hate boiling potatoes...
Can i leave out the cheese???
I don't know where I went wrong cz they turned out way too oily and sticky I was so upset cz they look so good ...... 🤷♀️🤦♀️
Instead of corn starch you can use real bread crumb (soft crumb) not the corners, from toast bread or French sandwich bread inside crumb, 1kg potatoe = 200g bread crumb
👍💐👍💐👍💐
Mine melted when I put them on the oil :(
How else got a box of instant mashed potatoes in their hand rn
Why the cornstarch?
I believe it’s to bind it together so it won’t fall apart.
To make them crunchy
@@thorirp
Cornstarch doesn’t make things crunchy though. It’s a binding/thickening agent.
😘🎉
can i bake not fry
It works, just be sure to flip them halfway through
Alternatively, you could just make deep fried baby food.
I don't have cornstarch, I can use plain all purpose flour instead? and how much of measurments? 1/2 cup too?
Aber nein, ich will schlaffe
Bro love you can you give a reply back...
Mine literally all just disintegrated and disappeared in the oil
I make these but with a twist I mix
*chives *Green onion *cheese *bacon
I put all above in blender and add to mashed potatoes and pipe them out like fries above or use the pipe hole for those cookies if in cookie shape I leave a dipped center and cover with mash potato flakes for more flakey crust and use sour cream as dip and put sour cream in center of the cookie type
This is my favourite cooking channel, but sadly these fries taste like hot oil.
I tried to fry mashed potato last week and it was a falilure, it opened when became golden brown and made the oil dirty.
Now I know that I didn't add corn starch.
My first attempt was a fail. Did balls and they poped when left to long but still nice
Turned into mush when fried. Not firm enough.
Interesting. I turned the music off.
Its too easy
First
It appears you are transferring the potato mixture into a piping bag with a spatula, and *not* a round tip.
:
Unsatisfying that you didnt break one open for us
Looks amazing but too much for me to go through
I wish people would learn to peel potatoes properly. They leave all those nasty bad spots on the potato. That is gross. Cut that crap out. Who wants to eat that. Now why r u using corn starch instead of regular flour?
a super failure for me