@@hildalopez1252 Actually just got mine, got a project bonus at work for the cash lol, so far I have done two ny style pizzas and I have to say if thats what you like to cook its a great oven. I was able to cook ny style on the ooni koda but not with out constant watching and very low temps. The dual burner and rotation make it a very stress free cook
Just got mine and so far i think preheating on high is the best thing 15-20 mins...then turn the knob somewhere between high and medium for the cook...still dialing in my settings...but overall has done ny style very well.
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Two "D" batteries and don't forget the "doubled A" for the igniter.
Any idea how many pizzas a 1lb tank can cook?
This continues to be on my wish list but just dont have the cash right now...I hear its great for ny style pizzas
My issue too... Someday tho : )
@@hildalopez1252 Actually just got mine, got a project bonus at work for the cash lol, so far I have done two ny style pizzas and I have to say if thats what you like to cook its a great oven. I was able to cook ny style on the ooni koda but not with out constant watching and very low temps. The dual burner and rotation make it a very stress free cook
I wonder if this will work on the low pressure line on the back of my rv?
Is it a natural gas line? We have a NG conversion kit for the oven!
No good for Canoto stile pizza burner are good for New York stile but not Napolitan
That’s way too hot of a stone for NY style pizza
Just got mine and so far i think preheating on high is the best thing 15-20 mins...then turn the knob somewhere between high and medium for the cook...still dialing in my settings...but overall has done ny style very well.