Deep Dish pizza out of the Versa 16 Pizza Oven

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  • Опубликовано: 25 янв 2025

Комментарии • 74

  • @nnamdi1292
    @nnamdi1292 2 года назад +1

    10/10 Keep making these videos ! Great quality

  • @UkeOne
    @UkeOne Год назад

    Crispy crust...looks mega good! That's a mighty fine-looking pizza, my man!

  • @618033988749
    @618033988749 2 года назад +1

    Final product looks incredible!

  • @Kenshin6321
    @Kenshin6321 2 года назад +5

    Just right. That pizza looks on point.

    • @juliagregory5696
      @juliagregory5696 6 месяцев назад

      gimmie a slice of that there pizza mister

  • @jbEATs5
    @jbEATs5 2 года назад +1

    Yum! Very nice! I've been getting into thicker pizza lately and yours looks amazing!!

  • @VinegarAndSaltedFries
    @VinegarAndSaltedFries 2 года назад +7

    One tip. If you are making a round pizza, make sure it cold ferments/proofs in a round container. If you have a rectangular pizza pan, proof in a square container. It helps.

    • @timkline162
      @timkline162 Год назад +2

      I actually never thought of using a square container for a square pan, but that makes total sense. gonna do that from now on :)

    • @user_jshkdbsms
      @user_jshkdbsms Год назад

      I don't see how this tip is relevant, but sure, if you say so.

    • @VinegarAndSaltedFries
      @VinegarAndSaltedFries Год назад +1

      @@user_jshkdbsms so when you make pizza, the shape you ferment in helps maintain the gluten structure/ alignment if you keep it identical. Don’t believe me try it yourself. Also be sure to keep the top the top after shaping.

    • @michaelb.42112
      @michaelb.42112 Год назад

      @@VinegarAndSaltedFries Wow, cool facts...

    • @juliagregory5696
      @juliagregory5696 6 месяцев назад +1

      actually its salt and vinegar not the other way round

  • @jimmunhall
    @jimmunhall Месяц назад

    Nice laced edges 👍🏼

  • @troy4692
    @troy4692 2 года назад +2

    Looks absolutely delicious!

  • @emilytwoeagle6095
    @emilytwoeagle6095 3 месяца назад +1

    what flour for this recipe?

  • @joeywho534
    @joeywho534 2 года назад +2

    Bottom looks incredible.

  • @JuanCastillo-zv6ob
    @JuanCastillo-zv6ob 8 месяцев назад

    Bought the table first. Loved the quality so much I just ordered the pizza oven and pizza kit. Now we wait… Taking all my money

  • @markwangerin4096
    @markwangerin4096 Год назад

    That looks pretty damn good!

  • @jesiesue
    @jesiesue 8 месяцев назад

    Looks fantastic!!! ❤

  • @ikhanic9837
    @ikhanic9837 Год назад

    That pizza is a work of art my friend. Well done Thomas and thank you for sharing this with us!

  • @sethbrolsma516
    @sethbrolsma516 Год назад +1

    Is it normal to cry over pizza that looks that good? Asking for a friend.

  • @mikejones-nd6ni
    @mikejones-nd6ni 10 месяцев назад +1

    How deep is that pan 1.5 ?

  • @larryleerssen2562
    @larryleerssen2562 2 года назад +1

    What pan are you using

  • @MRSketch09
    @MRSketch09 2 года назад

    The finished product was pretty impressive, especially the bottom of the crust!
    Although I don't know if I'd let the dough set for 5 hours at room temp. My stomach would have been trying to eat itself at that point.

  • @kevins3525
    @kevins3525 8 месяцев назад

    LOOKS DAMN GOOD

  • @timkline162
    @timkline162 Год назад

    That looks like pizza perfection. I hate how everyone makes thin crust pizza, for me the thicker the better. Could you do that first cooking part, and then save the pre-cooked crust to bake another day? or make a few batches to throw in the freezer, then just pull out the crust and finish it another day, like for if you're pressed for time? Or would the crust not come out as good that way?

  • @tocon2377
    @tocon2377 7 месяцев назад

    How long did you cook in final stage, after adding the cheese, pepperoni, etc?

  • @jeromefridmann6108
    @jeromefridmann6108 27 дней назад

    Thx. Today learned how to make a real Pizza .Thx agail .

  • @CentralMNProgressive
    @CentralMNProgressive 4 месяца назад

    What size is the pan?

  • @RussellDoesLife
    @RussellDoesLife Год назад

    That is A beautiful looking pizza !
    Great job.
    What I don't understand Is if there is any Actual benefit to Using the outdoor pizza oven. As the stone is not used directly and The rest of it just seems to be about heat and cooking like an oven would.
    What do you think? Do you get the same results indoors?

    • @PaulWooten23
      @PaulWooten23 Год назад +1

      I cook deep dish pizza in a cast iron skillet at 400°, in an oven, and ALSO in a Camp Chef pizza oven that sits atop a 2-burner camp stove....also at 400°
      It takes about 30 minutes to cook, and the pizza came out excellent both ways. The outdoor oven with no door had to be rotated 180° halfway through but the end result was identical. Much less work indoors, but I can take the camp chef pizza oven camping with me. The secret is the cast iron with 3 TbL EVOO IN THE SKILLET AND SIDES. Gives a perfect crunchy bottom and delicious soft middle when using bread flour
      Rao's marinara for sauce, lots of mozzarella and pepper jack cheese.....get er done 😂

    • @PaulWooten23
      @PaulWooten23 Год назад

  • @razorcade
    @razorcade Год назад

    Cooked perfectly! However, if you slit the pepperoni on four sides, it shouldn't curl up into little grease bowls.

  • @MarkRVillano
    @MarkRVillano 3 месяца назад

    I think that a true Chicago Style deep dish pizza (ala Lou Malnati's or Gino's East) would be difficult to pull of in an oven like this. But I'd be interested in seeing someone attempt it.

  • @arnie6605
    @arnie6605 2 года назад

    Looks amazing!

  • @sahej6939
    @sahej6939 2 года назад

    Just right! I like dark and love that burnt cheese 🧀 on the side!

  • @petedifilippo4527
    @petedifilippo4527 2 года назад +1

    What size Loyds pan is that.

    • @thebkydpalate
      @thebkydpalate  2 года назад

      14” www.amazon.com/LloydPans-Kitchenware-Pizza-Pre-Seasoned-Resistant/dp/B01MU7U2EO/ref=asc_df_B01MU7U2EO/?tag=hyprod-20&linkCode=df0&hvadid=198065947916&hvpos=&hvnetw=g&hvrand=501590520543993515&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9014826&hvtargid=pla-348355087413&psc=1

  • @nicodemoscarfo
    @nicodemoscarfo Год назад

    I Love LOTS of red sauce on my pizza, turns out great everytime. The crust was right on I would say BTW

  • @journalofdesertstrikelegac573
    @journalofdesertstrikelegac573 2 года назад

    why did the peperoni curl up like that? I think you need thinner slices so they stay flat.

  • @jerseylife8701
    @jerseylife8701 Год назад

    Where do I get that pan??

    • @thebkydpalate
      @thebkydpalate  Год назад

      lloydpans.com/?Lloyd%20Pans%20Brand&Lloyd%20Pans&Lloyd%20Pans

  • @xmas4203
    @xmas4203 Год назад

    Is that a 14" pan? Came out perfect!

    • @thebkydpalate
      @thebkydpalate  Год назад

      It's actually a 12", but yes it came out perfect!

    • @thegreekfreakyuh5560
      @thegreekfreakyuh5560 10 месяцев назад

      @@thebkydpalatein a earlier comment you say it’s a 14. Which one is it😂 I’m about to try and make this I gotta know

    • @thebkydpalate
      @thebkydpalate  10 месяцев назад

      @@thegreekfreakyuh5560 shoot, I did?😂 It’s a 12” for sure. I must’ve misspoke in my other comment.

  • @ItsPainnz
    @ItsPainnz Год назад

    very very nice

  • @illstplaya84
    @illstplaya84 2 года назад

    where did you get that stand?!?!?!?

  • @TexasRanchu
    @TexasRanchu Год назад

    damn, this video sold me on this oven vs oonie, a 90 second cook with Oonie is not important to me. Good food takes time!!!

  • @chuckurso593
    @chuckurso593 2 месяца назад

    Just right coming from a long term pizza maker!

  • @mariakristinahawl1640
    @mariakristinahawl1640 Год назад +1

    The oil "fries" the crust.

  • @macrumpton
    @macrumpton 2 года назад +4

    Detroit style has the sauce on top and the cheese below and the pepperoni underneath both of them.

    • @WonderfulDeath
      @WonderfulDeath 2 года назад +1

      detroit style doesn't need to have sauce on the top and the cheese below lil bro, looks at lil ceasar's detroit style or jets or any other pizza place in detroit that doesn't do that gimmick, detroit style is about the airy bread with the caramelized edges and being cooked in a pan like this

    • @SolixTanaka
      @SolixTanaka 2 года назад +2

      @@WonderfulDeath I wouldn't call it a gimmick. It's preference, sure, but a lot of the OGs started with sauce on top: Buddy's, Cloverleaf, Shield's, Pasquale's (RIP), Loui's, Z's, etc.

    • @WonderfulDeath
      @WonderfulDeath 2 года назад

      @@SolixTanaka that's great you have a problem wih it being called a gimmick

    • @Abbytarar
      @Abbytarar 2 года назад +2

      @@WonderfulDeath all the og's started with sauce on the top little bro, just take the L and move on kid

    • @WonderfulDeath
      @WonderfulDeath 2 года назад

      @@Abbytarar thankfully the pizza evolved past that gimmick lil bro, take the L and keep your gimmick in the past where it should stay

  • @mikeymutual5489
    @mikeymutual5489 Год назад

    Not quite right - one of the three deep dish styles of Chicago is a round pan pizza. What you made is exactly what is served at Pequod's Pizza in Chicago.

  • @solarpony
    @solarpony 2 года назад +2

    Just right!!

  • @kimjames6473
    @kimjames6473 2 года назад +1

    20 oz = 566 g.

  • @jayt825
    @jayt825 2 года назад

    The dough recipe, just a typical flour, salt, water, yeast mix?
    I kind of suspect that Sour dough is involved

    • @thebkydpalate
      @thebkydpalate  2 года назад

      Normal pizza recipe off of halo-pg.com (12hr dough recipe). Only difference is the proofing time. 36-48hr cold ferment, 6-8hr room temp ferment.

  • @Fahrenheit38
    @Fahrenheit38 2 года назад

    Have a Amazon link for the pan you used?

  • @D3moknight
    @D3moknight 8 месяцев назад

    DID YOU JUST CUT THE PIZZA ON A PIZZA STONE?! Throw it right in the trash and climb in after it. Pizza looks delicious though.

  • @karlachirinos4170
    @karlachirinos4170 Год назад

    Justt right

  • @richardlafave2556
    @richardlafave2556 2 года назад

    Wrong Detroit style pizza has the pizza sauce on top of the cheese 🧀🍕 Saying that it's a pizza no matter how you stack it... LOL 🤣

  • @mrcharleskovacs
    @mrcharleskovacs Год назад

    Love your pizza, but it is not a Detroit Pizza at all. #1 It wasn't cooked in a square or rectangle shape. #2 The order of the ingredients on the pizza arnt correct. The meat goes down first, then the cheese (brick) and the sauce last and layed as racing stripes. What you created was a pan pizza. Please don't appropriate names because of their popularity or lack of the correct pan..

  • @botched.briss.
    @botched.briss. Год назад

    why did you start your oven five hours before cooking your pizza?

  • @prndownload
    @prndownload Год назад

    Looks good but I'd prefer it without the peps and with some dollops of a really good marinara sauce.