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That's not a smash burger. You need to press the patties down to a quarter of an inch thick for a true smash burger. They will fatten up as they cook and the diameter shrinks. Us beef with at least a 15 percent fat content.

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What seetings on the grill?

No good for Canoto stile pizza burner are good for New York stile but not Napolitan

Cooking time and temp?

Is this cast iron? Literally nowhere on your website or videos does it say the material

I have no interest in grills but this is some fire music

Any idea how many pizzas a 1lb tank can cook?

What pizza peel did you use?

I just ordered the table top cart griddle is next on my pay day.😂😂😂 next week prime 300 next month🤣🤣

All of them

Get one🔥🔥🔥

I’m starving, stuck at work. 😢 Where can I get some? Lol

Cooked steak too high temp. You BURNT it 🔥🔥🔥🔥

God that looks good!!

Burnt

Looks scrumptious

just bought one and made pizza for the first time today, doing a ny style pizza the versa to me felt much safer than my onni, I wasnt worried it was going to burn. Some say ooni is more Neapolitan which might be right but the dual heat and rotation are great on this machine which the Ooni doesnt have. My Ooni was the koda 16

I have a Halo 16 and love the fact it has a rotating stone. I heat it up for about 12 minutes and launch my pizza. Now I have only cooked NY Style pizza's in it so I can't speak for Neapolitan but for a 15" NY Style pizza it works well. Takes about 4-5 minutes but I am not in a hurry. The oven is easy to clean. I have been interested in the new Gozney ARC Xl but I am not sure I want to stand and keep having to turn the pizza to keep it from burning. The guy in this video just maybe didn't let it cook long enough but I am sure he did better with the next one.

Nice!

That’s way too hot of a stone for NY style pizza

Awesome!

This continues to be on my wish list but just dont have the cash right now...I hear its great for ny style pizzas

Promo sm 🙏

Hi do you guys have a seller in Europe?

Apple pie filling? Very interesting.

Wow! Fantastic video! +100500👍🏻🥰

How am I the second comment and this is been out for 2 days

The chef we never knew we needed

Nice recipe! +1👍 +1 subscriber 🥰

Cook the steak before the eggs not at the same time by the time the eggs are done the steak will be perfectly rested

😂😂😂😂😂

Right away knew one pan like that wasn’t the move😂

Wow delicious.. but Jofliam pizza is the best and soft like marshmallow 🎉

Looks great! Definitely not deep dish tho

At what temp tho

Mo-cah-HEH-teh

mid

Looks good

what peel is that?

what's that peel ?

With just one burner and 2 zones, how do you do zone heating? It seems the entire griddle will be the same temperature, which is not what you want!

That looks amazing! I enjoy cooking them myself. New spin with the seasonings though.

pretty woman. love her eye makeup.

Just fired up my new Versa 16 oven. With the highest setting I get 1bout 900 degrees on the gauge. With the LOWEST setting, I get about 825 deg. Shouldn't the lowest setting allow me to regulate temps better than this?

Merry Christmas to whomever gets a taste of that!

raw broski

I wonder if this will work on the low pressure line on the back of my rv?

Music is awesome

Yeah, You Need To Eat That