奶黄馅冰皮月饼 DIY snow skin mooncake自製奶黃餡冰皮月餅 中秋團圓月 年年有今朝 歲歲享安康 冷凍保存 冷藏享用 餅皮軟糯 餡兒絲滑 不用烤製的月餅 誰都可以學會

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  • Опубликовано: 6 окт 2024
  • • 奶黄馅冰皮月饼 DIY snow skin ...
    ‪@Alicia-LiveInCanada‬
    月饼馅材料:
    澄粉 120g
    3.2%牛奶 300g
    鸡蛋 6个
    无盐融化黄油130g
    砂糖 150g
    月饼皮材料:
    糯米粉 100g
    粘米粉 100g
    澄粉 50g
    砂糖 40g
    3.2%牛奶 380g
    炼乳 60g
    橄榄油 50g
    熟糯米粉 20g
    Mooncake filling ingredient:
    Wheat satarch 120g
    3.2% Milk 300g
    6 eggs
    Unsalted melted butter 130g
    150g granulated sugar
    Mooncake skin ingredient:
    Glutinous rice flour 100g
    Rice flour 100g
    Wheat starch 50g
    40g granulated sugar
    3.2% milk 380g
    Condensed milk 60g
    Olive oil 50g
    Cooked glutinous rice flour 20g
    #mooncakes #baking #ricecake #recipe #delicious #traditionalfood #chinesefood #festival #下厨 #家常料理 #中式點心 #中式料理 #传统美食 #文化传承

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