How To Make Vegan Singapore Noodles | Curry Rice Noodles Stir Fry | 星洲炒米粉

[@theDsomething]

I used regular cabbage because it was the only one I had at hand and I added a little ground sweet paprika to the tofu while I was frying it and then some more with the curry but other than that I followed the recipe. It was soo good, definitely making it again...a lot

[@JMHynzie]

Genuinely my favorite recipe for this dish!

[@Moon.cooking]

Thank you 🙏🏻😊

[@estheraguilar288]

I love this recipe soooo much 🤩Iooks so tasty 😋 I will make it 🙌Thank you always ♥️

[@Moon.cooking]

Thank you 🙏🏻

[@gregjulian1044]

I can't wait to make these noodles!

[@Moon.cooking]

Glad you like it. thank you : )

[@atecay3636]

yum