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So cute video 😊

Wow

Mujhe bhi khane ko Milega please🙁🙁

Yumurtayı şekerle kabarttiginiz için Kakaolu kek oldu browni değil malesef

Ma sha Allah ♥️ looks so yummy please name of chocolate bar thank you

In chocolate ko kha se khredte ho❤❤

😊

😋😋😋😋😋

look like pecal but different.

Can i omit the milk powder

This looks more like a cake

for everyone else who can not find it here is Kimchi recipe: 3-4 tbsp salt, for salting 2 kg napa cabbage 300g Radish, cut into matchstick 200g carrot, cut into matchstick Chopped ingredients: 200g Pear sinco 12 garlic cloves 20g ginger 1(200g) yellow onion Seasoning: 1/3 cup fish sauce 1/4 cup saeu-jeot or cincalok (fermented tiny shrimps) 11/2 cups korean chilli flakes (gochugaru) Porridge: 400ml water 21/2 tosp glutinous rice flour 2 tbsp brown sugar Method: 1. Cut napa cabbage into quarters, wash, and drain the water. 2. Dunk the napa cabbage into water to wet them. 3. Sprinkle salt over the cabbage, then set aside for 2 hours (turn over every 30 mins). 4. Rinse and wash the salted napa cabbage under cold running water to remove the salt and dirt. 5. Cut off the cores and then cut the cabbage into chunks, about 1 inch in width. Drain the water well by squeezing out excess liquid. 6. Make the porridge by mixing together water, glutinous rice flour, and brown sugar. Cook over medium heat until thickened, then remove from the heat and let it cool completely. 7. In a chopper, chop together the yellow onion, pear, garlic, and ginger. 8. In a large mixing bowl, combine the porridge, chopped ingredients, seasoning, carrot, radish, and napa cabbage. Mix well. 9. Transfer the kimchi into a container or jar. 10. Keep it at room temperature for 6-7 days, then place it into the fridge.

130000000

Looks so good 😢😢 the only thing is that i dont eat eggs 😂

Thank you for nice and tasty video! Could you please add pasta dough recipe in the description of the video?

Thank you for sharing~~~ this is delicious!!!!!

You make me crave for laksa😍

Türkçesi neden yok

😱OMG that looks so good! I didn’t realize it was asam laksa til I read the title, then I saw her put the shredded fish! Yummy!! ❤ I miss Penang… 😢

I love it😋😋

How much sugar in grams you used?

Very nice 👍😊

Wow

Is there anything I can replace evaporated milk with I don’t have any

🤩omg, so much effort has been put into making this beautiful noodle dish and this video as well! Thank you so much for sharing!

Fammi diventare un calciatore aiutami tu e aiuta la mia famiglia grazie mille Signore, Amen ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹 🙏 ❤️ 🌹

Please refer to this recipe and method for making the laksa noodles. There was a typo in the description. Rice Noodle Recipe: 125g rice flour 35g tapioca starch 1 tbsp oil Pinch of salt 1 cup boiling water (approximately) Method: For better results, dry fry the rice flour over low heat for 15 minutes. Transfer to a mixing bowl and add salt and tapioca starch. While stirring, slowly add the boiling water. Stir until all the flour comes together, then knead it while the dough is still warm. Add oil and continue kneading until the dough forms into a soft, smooth, and elastic consistency. (Knead the dough until it becomes elastic, about 8 to 10 minutes. If the dough is not kneaded well, the noodles may break into small pieces.) Cover to prevent the dough from drying. Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water. Cook the noodles for about 2 minutes and transfer them into cold water to prevent them from sticking together.

I am not seeing the laksa noodle recipe in here. Am I missing it somewhere?

Can you please mention which chocolate brand are you using ?

thank you for the recipe,looks delicious

Which oil?

Tasty

what are those dark chocolate bar call? can we find it here in us?

Such a well made video but why are there good views on this? Whereas some pathetic videos have views in millions!?

Why are you getting such low views for this content

Whenever i see brownies i remember Felix 😂❤

Pgdc course online select krne se kya books lene jana parega delhi?

How long can we keep them for?

🔥

تسلم ايدك مبدعه

Esse bolo deve tá muito bom .❤

That's a HUNK of chocolate 🍫 I like the stop motion like editing

The top so beautiful

Bahut achcha hai❤❤❤❤😮😮❤

Wow

coloque os ingredientes plisssss

Yummy !! 💖💜💖💜💖💜💖💜

😮

Hii

Nice cake 🍰 the good nice cake