Please refer to this recipe and method for making the laksa noodles. There was a typo in the description. Rice Noodle Recipe: 125g rice flour 35g tapioca starch 1 tbsp oil Pinch of salt 1 cup boiling water (approximately) Method: For better results, dry fry the rice flour over low heat for 15 minutes. Transfer to a mixing bowl and add salt and tapioca starch. While stirring, slowly add the boiling water. Stir until all the flour comes together, then knead it while the dough is still warm. Add oil and continue kneading until the dough forms into a soft, smooth, and elastic consistency. (Knead the dough until it becomes elastic, about 8 to 10 minutes. If the dough is not kneaded well, the noodles may break into small pieces.) Cover to prevent the dough from drying. Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water. Cook the noodles for about 2 minutes and transfer them into cold water to prevent them from sticking together.
Please refer to this recipe and method for making the laksa noodles. There was a typo in the description. Rice Noodle Recipe: 125g rice flour 35g tapioca starch 1 tbsp oil Pinch of salt 1 cup boiling water (approximately) Method: For better results, dry fry the rice flour over low heat for 15 minutes. Transfer to a mixing bowl and add salt and tapioca starch. While stirring, slowly add the boiling water. Stir until all the flour comes together, then knead it while the dough is still warm. Add oil and continue kneading until the dough forms into a soft, smooth, and elastic consistency. (If the dough is not kneaded well, the noodles may break into small pieces.) Cover to prevent the dough from drying. Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water. Cook the noodles for about 2 minutes and transfer them into cold water to prevent them from sticking together.
Please refer to this recipe and method for making the laksa noodles. There was a typo in the description.
Rice Noodle Recipe:
125g rice flour
35g tapioca starch
1 tbsp oil
Pinch of salt
1 cup boiling water (approximately)
Method:
For better results, dry fry the rice flour over low heat for 15 minutes.
Transfer to a mixing bowl and add salt and tapioca starch. While stirring, slowly add the boiling water.
Stir until all the flour comes together, then knead it while the dough is still warm. Add oil and continue kneading until the dough forms into a soft, smooth, and elastic consistency. (Knead the dough until it becomes elastic, about 8 to 10 minutes. If the dough is not kneaded well, the noodles may break into small pieces.)
Cover to prevent the dough from drying.
Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water.
Cook the noodles for about 2 minutes and transfer them into cold water to prevent them from sticking together.
❤❤❤❤❤❤asam laksa yummy delicious recipes you are doing amazing this all my favourite dish 👌🙏👍🤤😋🤤
Terbaik sangat cara masaknya cara orang lama2. Terima kasih ya resipinya mesti sedap amat ni...
🤩omg, so much effort has been put into making this beautiful noodle dish and this video as well! Thank you so much for sharing!
Thank you! So nice of you 😍♥️
I am not seeing the laksa noodle recipe in here. Am I missing it somewhere?
So sorry will reply here for the recipe 🙏🏻
Please refer to this recipe and method for making the laksa noodles. There was a typo in the description.
Rice Noodle Recipe:
125g rice flour
35g tapioca starch
1 tbsp oil
Pinch of salt
1 cup boiling water (approximately)
Method:
For better results, dry fry the rice flour over low heat for 15 minutes.
Transfer to a mixing bowl and add salt and tapioca starch. While stirring, slowly add the boiling water.
Stir until all the flour comes together, then knead it while the dough is still warm. Add oil and continue kneading until the dough forms into a soft, smooth, and elastic consistency. (If the dough is not kneaded well, the noodles may break into small pieces.)
Cover to prevent the dough from drying.
Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water.
Cook the noodles for about 2 minutes and transfer them into cold water to prevent them from sticking together.
@@Moon.cooking thank you very much