Panna Cotta - Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta
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- Опубликовано: 15 окт 2024
- Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below.....
Panna = Cream
Cotta = Cooked
Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe!
PANNA COTTA RECIPE
Makes 4-6 panna cottas
Ingredients
2 cups heavy cream (500ml, or 1 pint)
2 ½ tblsp sugar (45gr, or 1 ½ oz.)
1 vanilla pod
1 leaf of gelatine
1 tsp vanilla extract (not vanilla essence)
1 tbsp dark rum (optional)
2 x cups mixed berries
Process
Soak gelatine in a little cold water until soft.
Grab a heavy based pot and add cream and sugar.
Split and scrape out vanilla pod. Add whole pod and vanilla extract.
Gently bring to the boil, then take off the heat.
Mix in gelatine until dissolved.
Mix in rum, then strain through a fine sieve.
Add to moulds and refrigerate (preferably overnight) until set.
To make the sauce
Add berries to small pot with 1 ½ tbsp sugar.
Cook on a low heat for 15 minutes.
To turn out Panna Cottas
Dip moulds in warm water for 5 seconds.
Gently turn out.
They may require a firm 'jolt' to release them from their moulds!
Serve with berry sauce.
Producer: Al Marczyk
Production: Al Marczyk and Alex Scott
Editing and motion graphics: Alex Scott
Music: 'Strange Italian Song' by Juanitos www.juanitos.net/
No changes were made to this music track
Attribution: freemusicarchiv...
Licence agreement: creativecommons...
© Copyright Al Marczyk
Enquiries: scrumpfood@gmail.com
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Damn! Finally someone puts out a video featuring real, authentic panna cotta! But they didn't stop there, they did it with a high quality artistic video, superbly edited. But all that wasn't enough, they had to throw in kickass background music. I would say I'm going to go make panna cotta but I make it once or twice a week anyway.
whats that song in the background? Can somebody please let me know...
Strange Italian song by Juanitos
Thanks.
Thank you 🙏 for sharing the recipe “Mr... “ regarding from Indonesia
first of all the video is awesome for a cooking tutorial, second of all i tried this recipe and it tastes so good im in love with it, because of this video i realized that not adding a milk makes the panna cotta tastes better. Thank you so much for sharing this!
I made this recipe 4 times now and it's always perfect
love this recipe it is my go to when I want to make a fancy looking and delicious dessert for anyone who can't find the gelatin leaf's I use 3 to 4 packs of the gelatin pouches and it works great
Came here for the pannacotta, but damn that was a good song :D
What it's called
Rania Zuabi it’s in the description 👀
@@raniazuabi1243 strange italian song by Juanitos
Oh man it was bloody awful.
I don't think I've listened to a worst song ever.
True.
I love your videos! So easy to learn watch and thank you for also putting the recipe in the description!
Thank you chef for posting this amazing video ... I followed your recipe and technique and achieved perfect results with rave reviews fro my lunch guests .
I love how you made it very fun to watch. Thanks 4 the recipe
Thank you! More videos to come!
This is edited like a Quentin Tarantino movie
This was the first thing I saw before watching and now I can’t watch this with out laughing 😂
Who was the colourist on this masterpiece
Lol 😂
😂
Nice
The Panna Cotta was the message!
I knew someone who watched the movie will be here
Obviously
Love your originality how you present your video. Great recipe!
What is the use of rum in this recipe ? Can we make this recipe without rum ? Please reply . Waiting for answer. Perfect video really authentic. Waiting for more Italian food authentic videos. Thanks.
Please solve my query.
Your video is pure art and the song was amazing!!!
@ikazulfa Vanilla extract is real vanilla flavour extracted from the pods using alcohol and water. Vanilla essence is just a synthetic flavouring.
Vanillin is the most dominant compound in vanilla and is easily synthesized. But there are about 100 different chemicals in a vanilla pod that are responsible for the vanilla flavor. Making all of those from petroleum would be ridiculously expensive and hard.
Vanilla essence is just the British way of saying vanilla extract, but they are the same.
@@joycegallowayparker9652 No
@@ubvrox Yes, it is. Google it, as I just did to be sure I was right (and I was). They are the SAME thing, but those in the UK call it "essence" and those in the US call it "extract".
@@joycegallowayparker9652 Not at all. google it, as I just did to be sure I was right ,and I was.
Vanilla extract is extracted from vanilla beans, and essense is synthetic.
this looks great, but how much grams of gelatin pouches equal to one leaf?
I have never videographically been impressed by a recipe video before this 👏👏👏👏👏👏
Love yiuuuuuuuuuuuuuuuu!!! Amazing music and amazing presentation....Thank you from Miami.
wow amazing video production! and perfect recepie, tanks and congrantulations
I love the video shot style, so cool
Never tasted panna cotta. I m from pakistan. Bt u surprised me. Love from Pakistan
Love the creativity.. super presentation
Great, beautiful presentation!
I followed this recipe came out perfect! I just added a bit more sugar to my taste and a dash of Elychee powder! I let it cool covered with plastic wrap and placed in the fridge at 1 am and now at 7am I'm tasting 😁 Dessert for breakfast! Simple easy tasty recipe!
Elaichi would take this recipe an other level! 👌👌
Cool video.. love to watch again and again..👍
I made this and it was delicious! Thx for the recipe!
Nice And clean! 👌
How much grams is the gelatine you are using?
Thank you!
So cool, I like your twist you put on this.Fun to watch Thanks
Amazing, creative, simple.
This dessert is amazing! Just had some today, and need to find out the recipie to make my own
I haven’t tried to make it yet, but I really love the music
Really enjoyed this video...thanks for sharing
Thank you for watching Patrina!
its just like having fun while watching learning your video recipe ..
Thanks Anna!
Great recipe and great song ! Thank you 😊
I'm stunned. Why there are only 3 videos on your channel? Have you got the other channel or just this one? I'm looking forward to new recipes. The visual site is absolutely amazing. I love it wholeheartedly!
Thank you! We are media makers who are passionate about food! There is more to come, however it is hard to find time to put these together! We hope to get some more for you soon!
i really love your recipe n video. very artistic! tks for sharing
I love your video dud, but how many gram 1 leaf of gelatine ?? thanks
Looks yummy, Thanks for sharing!
Love the presentation of the video
Loved the presentation, very artistic, so realaxing!😊 👍 thanks for the recipe!
That was a genius presentation👍🏽👍🏽👍🏽👍🏽👍🏽
Superb editing...awesome background music..and above all brilliant recipe...thanks for making this video...
Ooo la la!! That's definitely scrumptious! Waiting for more!
i love how you present the tutorial. pls do more videos!!
Good recipe and style video I love it
editing and videography = amaaaazinggg
It was quick and interesting,😀 waoooooo!!!superb video!!
More vids like this please. Good job! I was so amused I forgot I was searching for panna cotta recipe lol 😊
Great video. Thanks for sharing hope you do more recipe videos. 😊
Je ne sais pas si c'est authentique mais la musique et le montage sont excellents.
Love the music .. love the panna cotta
Very entertaining video. Thank you
Vanilla granules are very heavy that's why you see all the vanilla granules accumulated at the bottom of your mold. To avoid this happening next time take your Panna cotta mixture from the pot directly into a bowl and not into molds>> Let's the mixture partially set in the fridge, not completely though you want to be able to whisk it >> then after some time give it a whisk to fully distribute the vanilla granules throughout the mixture >> then get a piping bag and start filling up your molds this is how you avoid all your vanilla accumulating at the bottom of your mold. Love the Video non the less very similar to mine Keep it up bro 👌🏽👌🏽👌🏽
Agree withe comments of
Frowning Angel
Awesome panacotta with very creative video !! Thnx
I love your video's style. its nice very nice. and the music is very good
Best food video editing ever seen
good recipe. great song. amazing video editing. nice job!
wow
i loved the way u introduced the ingredients and the cooking n the music
the video ended left me in a good mood
thanxx ;)
Great presentation!It was Fun to watch
This is amazing! I will try this, made it look simple but yummy!
I make it and zabaione 1-2 times per week and tiramisu at least once. As you noted it really is simple and you'll love it! Good eating.
Fantastic video
Wow, looks yurmmmmmmmy,gonna try it.
Your production and camera work is amazing! I hope your Chanel grows!!!!
wow!!!! Amazing video!!! I will definitely be trying this. Thanks for sharing....and omg that song!!! Everything of this video is ON POINT
Instructions unclear, the Panna Cotta ran away after betraying a mob boss
lol
True ....1 leaf gelatine is not enough
Exactly 8 grams of gelatine is needed, so 8 leaves of gelatine. 1 leaf used in the video was not at all enough ! Totally following your instructions made my panna cotta totally runny (disaster) ! my wife laughed at me instead of being impressed :(:(:(
i like how on person in the comments got the joke
@@invisible9445 yep lol kill bill
I love your editing! So fun to watch!
FINALLY a vid that uses ALL CREAM. Hallelujah!!!!
You have got style!
I like it!
Thanks for the recipe😃
very cool and swanky vibe 🤘🏻
I used your recipe for an anniversary dinner. It's chilling in the fridge right now. I can't wait to try it!
Did it set with just 1 gelatin sheet?
@@theenglishtree5022 I ended up using one packet of gelatin powder which should be equal to 3 sheets of gelatin.
Great video...great recipe
super nice and look delicious 😋
Love the music, and enjoyable experience to watch.
Great style, music and presentation - makes it all the more tantalizing. ...yum! Hoping you do a Mexican "flan" video!
The panna cotta is the message
you got yourself a new subsciber just because of this well made video. Really enjoyed it
Love your presentation.
nice song with awesome representation 😍
The editing of this video is S+ tier
most beautiful food related video i ve seen...i gotta try this
So coooool many thanx from Germany
Loved watching this! Where can I find such fine ingredients though?! When I buy cream, it's definitely not that thick and luscious. And the gelatin leaf...never seen!
Yes here the same in USA I had never seen the gelatin that way, and where the vanilla vaina?
1st time i ever had panna cotta and it was really good
slick, easy, cool...great video
hi, if i do not have gelatine leaf, how much powdered gelatine should i use? Pls help
i love the video ,,thank you i will give it a try.
Love the video, please make more.......
Can you use powdered gelatin.?
yes. 1/4 packet of knox is roughly equal to a leaf. 1.75 grams
Love the jazz. Love the recipe. Love the whole artistic vibe. You deserve more love though.
Only 3k subs...I hope you get more! 😚
It's a beautiful video, and look great! I'll try it.
Loved the recipe but i don't get the gelatin leaves here can u suggest how much agar agar or powdered gelatin can I use
wow this video is great! very artistic.
Congratulations !!!
Very good video ... fantastic ....
Was wanting to learn how to make panna cotta and your recipe and the best I've seen ..
So I 'll tell you reproduce the result.
Brazil!
Great video and great recipe! Although i had to reboil and put a second sheet of gelatine for it to hold together. I even got to eat it all by myself, my girlfriend wouldn't touch it when she saw the amount of cream!
Amazing editing, song and no doubt, recipe too... 🔥
This video was so much ahead of its time
I loved thanks for posting!
I'm kinda stupid: Was the vanilla bean pod removed, or did it dissolve? And is it good without the rum? Would an Italian likely use rum or something else or nothing of the sort. Thank you for this video. Loved it.
This is amazing!!!! You've got to make more!!!))
Quite addictive and love the presentation, choice of music and overall - a prefect idea!!!
Thanks for the great vedio.
Looking forward to see more ^^
Best video presentation I have seen ever!
Wow, amazing video.