PANNA COTTA original Italian recipe without gelatin
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- Опубликовано: 17 мар 2019
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/ cuoredicioccolato
Today we prepare a very creamy PANNA COTTA without using the classic gelatine glue.
Let us know how it is and if the creaminess is the right one ; )
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Хобби
EGG WHITE PANNA COTTA
350ml fresh cream
100ml milk
75g sugar equivalent
1 drop vanilla extract
pinch salt
2 egg whites
Gently heat ingreds, except egg whites, until sugar's dissolved. Allow to cool to room temp. In a separate bowl lightly whisk egg whites. Beat into cooled ingreds. Pour into 4 small containers, place in tray & pour cold water to reach halfway up sides of small containers. This is a bain marie.
Bake in oven 160deg celsius for 60-70mins or until set.
Thanks 😊 for your help
The Panna cota turned out really great...the taste was really subtle compared to the jelly ones
Spectacular 🤪
@B R
Sorry to hear that. Following are some tips that work for me. Maybe half the recipe as you experiment, to save your ingredients, while you get the right formula for you.
Tips:
*Ensure milk is not skim or very thin milk
*Perhaps reduce milk quantity by 25ml
*Perhaps replace the 100ml of milk with 50%cream/50%milk or even all cream
*Ensure egg whites are from large eggs
*If after 60-70 mins cooking in the bain marie, it is still runny when you gently jiggle the containers...then allow to cook another 10mins + or more.
*To release from moulds if stuck, once fully refrigerated & very cold ...
-Put a teatowel in a clean sink. Pour over boiling hot water. Wearing dishwashing gloves to protect hands, wring out the water from the towel. Quickly wrap the sides of the mould, for a few seconds in the hot towel.
Tip mould out onto a cold plate.
-Alternatively dip the sides of the mould carefully in hot water. Tip on to cold plate.
I made this recipe a while ago and it turned out fantastic. I also infused some mint into the milk and strained it out before using it in the recipe, which made a really light tasting dessert when combined with a pure caramel sauce on top.
*Hears his accent* ok this is original panna cotta boys
My thought pattern exactly😂
Yes 😉👍🏼 it is
i trust him
Thanks ☺️
Hears?
This guy legit changed a tie mid-video. I respect that 😄
😂👍 thanks
LOL LOL Haven't even noticed! That's funny
😂
Haha
Yummy, I love it. Nice n tasty!
I’m not gonna lie. When I watch these videos I have two emotions. Pure joy over the simplicity of these beautiful dishes, and anger because I feel like I’ve been lied too for years about food.
Keep doing what you do, sir 👏🏻
Yeah me too, I have seen quite a lot panna cotta recipes but always with gelatin, I feel betrayed now 😂
😂👍🏼 thanks 😉
😱
This recipe has helped me create the perfect creamy panna cotta that no gelatin can achieve. Ive used this recipe three times and its successful every time
Its the only panna cotta recipe i use nowadays due to the success rate and simple steps
Its not too sweet as well
I feel like i owe this guy a comment after benefiting from his recipe for so long
Spectacular 🥳 thanks for sharing your experience with this comment
I absolutely love that his eyes roll to the back if his head when he tastes his panna cotta. He's likely had it it hundreds of times but still loves it. And I'm sure it's more delicious because he made it himself. Beautiful in it's simplicity. Will need to try it sometime.
🤪 spectacular 😉 try it and let us know
La primera vez que tomé pannacota 😊 pedí la segunda en un restaurante italiano en Múnich 😂😂😂 nunca hice esto con un postre. La amooo hasta hoy 👌💡💡💡
I have done it, and also did another recipe with gelatin..., then i gave them for taste, to my family, without telling which was what...
If you guessed the one that got the better compliments, you are on the right place and won't regret following the recipe on the video.
Keep up the good work.
Thank you very much.
Spectacular 🥳 thanks for the comparison 🤪 and for sharing with us the result 🙂
Grazie! This is an excellent recipe. Simple and delicious. I like the flavor that the egg whites contribute. Previously I have only ever made panna cotta using unflavored gelatin. This will now be my standard panna cotta recipe.
👍🏼 bravo 😋 thanks for sharing your experience 😉
I love how this guy says “gellies” or “gelifin” instead of gelatin! So cute!
☺️🤭😆😂
Absolutly
🤪
Ciao! I tried your recipe and it turned out perfect 😋 Grazie!
It will be spectacular
I love the rolling back of eye whites at the deliciousness he has just achieved😄. Cant wait to try.....😋😋😋thank you
😂👍🏼 let us know 😋
Great recipe!!!! I have made it a lot of times ,it tastes wonderful! Thank you
🤩 thanks for sharing your positive experience 🤪😉🤤
Perfect dessert for the summer heat!! The recipe is simple enough for novices like me to try.
👍🏼 bravo 😉 let us know when you taste it
I love it. The lovely taste I want to eat. Chef, thank you for the good video.
👍 welcome 😋
Thanks definitely gotta try this I love when recipes are simple like this, without gelatin
😉👍🏼 let us know when you taste it 🥳
1000 merci !! J’ai tant cherché cette recette sur RUclips ! Enfin je la trouve ! And this lesson is perfect !!!
Merci ☺️
My word You have been busy, theres 4 recipes that have just popped up on my screen and oh the velvet cake and cannoli they all look so delicious and i just finish writing down 3 recipes and that Panna Cotta looks creamy and yummy.
I need to get out of my garden and back into the kitchen, Thanks Amazing Chef. Oh and the tie and bow, they both look very sharp, ok by.
😁 thanks 😊 let us know when you taste them 😉
okay, i just want to say thank you so much for this recipe !!
i've used this recipe to make panna cotta 2-3 times, and me and my parents all love it so much! (especially my dad who literally inhales it. LOL)
i'm surprising him today by making some more panna cotta, and i'm sure he'll love it.
Spectacular 🥳 greetings to you and your family from Italy
If you like please share the video and send me some pictures of the panna cotta on instagram 😉
I tried this recipe just days ago... and it was a winner!
I was the one who earlier commented that I am glad to find this “no gelatin recipe”, as I didnt like the panna cotta I made before bec. the gelatin was overpowering the cream. It became to gelatinny.
Changes I made: since I didnt have the metal cups for the baine marie, I used small clear glass containers (like shot glass or a little bigger ones hoping they wont break/crack and they didn’t! Yey!). I wanted to use clear glass so my toppings will be clearly visible from the sides.
This recipe was the best! 5 stars for this recipe from cuoredicioccolato, I hope I spelled that correctly LOL. Love this recipe! Thank you! 😊
🤩🎉 thanks for sharing your experience 😉 enjoy your panna cotta 🍮🤤
I saw your video over a year ago and finally had the chance to make it 2 days ago. LOVE LOVE LOVE your version compared to using gelatin. Family and colleagues love it too. Thanks and love the accent! :)
Spectacular 🥳 thanks for sharing your experience and the video with friends and family 👍🏼
This recipe is so GOOD! Made it last Sunday for the first time, the texture is super creamy! Our family couldn’t resist taking a second helping during coffee time. Haha. Thank you so much!
😂👍🏼 welcome 😉 please share the video with your friends and family
came back to this to say that this is the best recipe. I used vanilla extract and vanilla bean. It was a hit! Thank you so much!
Spectacular 🤩 thanks for sharing your experience and the video 😉👍🏼🤪
just one word ....DEVINE!!!! Thank you for sharing this wonder of joy 💝
🥳 thanks for sharing your spectacular experience 👍🏼
I tried this recipe last night and it turns out super super yummy! Very creamy ! Thank you for sharing
Spectacular 🥳 send me some pictures on instagram 😉
I love his accent. It's so funny and adorable!
Thanks 😊 🤭 please share the videos with your friends 😉
I've made this recipe yestarday and it's just the best panacotta I ever had - grazie mille!
Brava 🤩 spectacular 🤪 please share the video with your friends and family 😉
Finalmente una ricetta senza la gelatina! Grazie 😀
Had me at( without gellie thingys.
Love watching , simple AMD serene to Waycross. He has gotten better over time and has relaxed quest a bit. Love it!
😂👍🏼 thanks
Love when you're eyes rolled back... That's fine good stuff! What a simple recipe, I've got to try it.
Thanks 🥳 keep us updated
Wonderful! Thank you so much!
All the best from Hong Kong! I love your presentation! 🇭🇰❤🇭🇰
Thanks Petra 🥳
They look gorgeous, and so does the chef.
😂👍🏼 thanks 🤪
Yeah, just found the channel. This guy is great!
Thanks 😊 please share the videos with your friends 😉
Thank you for doing an authentic Panna Cotta without gelatin!! This recipe is perfect!! ❤❤
Thanks for sharing your experience and the video with friends and family. And on any social network 🥳
I will definitely make this dessert tomorrow : one with blueberry sauce and another with strawberry sauce. I am really grateful for your video! Will follow your cooking classes 😋🥰☺️🙋🏻♀️
🥳 keep us updated and if you like send me some pictures on instagram or tag me 😉
Delicioso! 👏👏👏Great recipie! Thank you so much!
Welcome 😀 please share the video with your friends 😉 thanks again 🤗
Je reviens comme promis... un nuage crémeux très bon. Merci pour le partage. La meilleure recette que j ai goûté... grazie molto!!!!
Merci d'avoir partagé votre expérience 🥳
The way I trust you Italians, definitely gonna try it!
👍🏼 bravo 😉 let us know when you taste it
I love to listen to his explanations! He seems really sweet 😊 just like the panna cotta! 😅
Thanks from Guatemala!!! Great channel!
Welcome 😀 please share the video 😉 ciao ciao
Gracias. Una receta estupenda y sencilla. Lo intentaré. Me encanta un postre suave y ligero.
Gracias ☺️
I’ve tried many recipes with agar agar, and it’s not always good. Either too soft or too compact. Then I found your recipe with egg whites and tried it, SO SO GOOD!!!! Perfectly creamy!
Spectacular 😅😅👌
Thanks for sharing.
Thanks 🥳 please share the video 👍🏼
Will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy. Thanks for posting
Ok 👍🏼 keep us updated
Wow love this recipe because it uses no gelatin & it's cooked (baked) instead of letting it set overnight in the fridge~ would love to try this one day, thank you for sharing~ ❤❤❤
Welcome 😀 let us know when you try it 😋
Yes because Muslims don’t use gelatin I will try too
👍🏼
I will do it but the vegan version, thank you , you always inspire me to make new recipes 💕
👍🏼 let us know when you taste it 😋
Love your accent and that looks amazing
Thanks ☺️😂
You’re so talented. I love your red oven mitts!! ❤️
☺️👍🏼 thanks again for your support
Can’t wait to try this! Thank you. Never tried it in Italy, my mistake. So Iz gots ta make it here!
Yes 👍🏼 now following this recipe you can make it 😉
Grazie for the recipe, this looks lovely and very doable at home 👍
Thanks for watching and sharing the video with friends and family 👍🏼
so beautifully italian! love that you wear a tie to cook in.
Thanks 😉👍🏼
Thank you! I’ll make it this weekend.
👍 let us know Monday 😉
Amazingly simple and spectacular recipe! Keep ‘em coming.
Thanks ☺️ I am doing a new video every week
@@Spectacular-cuoredicioccolato discovered your channel a few days ago and already tried several of them and they are a huge success! Going through the list of videos on your channel, I see a lot of further inspiration and I just subscribed. Greeting from Belgium.
Thanks for sharing your positive experience 🥳 and for your support 🙂 if you like next time that you follow one of my recipe, send me a picture
This looks so good!
Grazie Grazie! Now I try my hand at the real panna cotta. I like the blue tie , red tie
Thanks 👍🏼
Such a perfect recipe. Love this! Grazie! Just subscribed and can’t wait to watch more.
Thanks 👍🏼 please share the videos that you like with your friends and family 😉
cuoredicioccolato 💜
👍🏼
Thank you so much for your lesson dear cook😋😃 I am a vegetarian and love to eat pannacotta after dinner! Ihave watches your video and it looks very delicious and without 😶🌫️gelatine🥳
😉👍🏼🤩 spectacular
I appreciate a recipe without gelatin - will try this!🧡
🥳 keep us updated
Such an easy recipe. ...and looks so yummy 👍🏻😋
Bravo 😉
Looks delicious, I’m going to try it out. Thank you.
👍🏼 let us know 😋
Omg... all this time I thought you needed gelatin to make panna cotta. Thank you for this!
😉👍🏼 welcome
Wonderful recipe! This is really delicious.
Thanks 😉👍🏼
That looks like heaven on a spoon! I'd give those toppings a miss though, I love the delicate flavour of cream and vanilla. Thank you, I'm going to try this!
😋 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato I will! ❤
😱
@@carolilseanne2175 Yeah Carol it's about time you let us know
Same. I love mine simple too 😍
Thank you for sharing your recipe ❤️
Thanks for watching and sharing the videos with your friends and family
awesome, gonna try this next weekend! thanks for the recipe
Keep us updated with the tasting 🥳
Love this Channel. Ciao from the UK!
Thanks 😊 greetings from Italy 😉
I just did my first panna cotta today but I followed the version with gelatin. I'll try this next time and see which one suits my taste better.
👍🏼 let us know 😀 I am very curious 🤪 to know
Thank you for sharing ❤️
Looks way good! I got my dessert for tonight figured out
Bravo 👏🏼
How cute is yr presentation to z pana cotra recipe ;) also delicious. Thanks for z idea of replacing z gelatina because i dnt like 2 use it. Watching from Spain
Thanks 😉👍🏼 greetings from Italy
I like the real deal Italian teaching legit Italian recipes
👍🏼😉 brava
Finalmente, an Italian showing the real authentic recipes. Only them who tried a food in Italy, they will know what the real taste is like.
😊 thanks 😉 please share the video with your friends and family
I will try this original Italian recipe!!! Originals are always authentic!
Bravo 😉
Yes definitely I ll try no gelatine. Thank you 🙏 he is so cute 🥰
Yes 👍🏼 try and let us know 😉
This looks spectacular😋
🤗🥳👍🏼 thanks
Sorry, I had to start twice, because you are a an overwhelming pretty person. Interesting recipe. It looks easier than I thought, I will definitely make this for my family. I wish you and your wife and your family a happy year!
Thanks 😊 greetings from Italy to you and your family
I'm definitely going to try this.
Bravo 👍🏼😉
Bellissimo! I’ll make it for my next dinner party!
Let us know when you taste it 😉
That looks amazing. Love your accent.😀😀
😂👍🏼 thanks
Thank you so much chef!!
👍🏼😋😉
I tried the recipe and it turned out “ veery veery yuuummyyy”. Perfect 👌
Thanks 👍🏼 please share the video with your friends and family 😉😋
Hello witch type of cream do you use (%of fat ?) also is the time of baking is 70 minutes?
Rahil MARAH I used almarai whipping cream. Cooking was 60 mins.
Great recipe will try it today 👍
Maybe I am late 😂 how was the panna cotta 🍮 ?
Very nice video ,,, without music
👍🏼 thanks 😊
I am Indian but love Italian food so much❣️.. especially saucy Italian pasta.. I am a big fan of luka manfé . I will try it soon when my final exam will end😌❣️ Thanks for your video.
Spectacular 🤩 I like Indian food 🥘 especially curry and naan 🫓
@@Spectacular-cuoredicioccolato oh wow you got a good taste 🔥
😂👍🏼 thanks
This is the only panna cotta recipe I make. I love it
Spectacular 🥳 thanks for sharing your experience 👍🏼🤩🍮
Love the bowl he mixes the egg whites in it says i❤️ mom. ! So italian
😂👍🏼 yes
😲😍 Qué guapo! Por cierto la panna cotta muy buena también 😂
I am gonna definitely make it!
Bravo 👍🏼 send few pictures on instagram
This is wonderful! It's simple enough but tastes classy, I am sure. And please smile. You do look good, you know. :-))
😂👍🏼
Looks delicious and the dessert too
😱
No gelatin but egg whites only and baking in oven in a Bain Marie. Very nice. Although, you could do it both ways. Gelatin will make it firmer not as soft. Both are equally nutritious and no starches in them. Very nice. Molto grazie signore!
Grazie ☺️
Looks good .Will try .
👍🏼 let us know 😉
Great Recipe.. thank you for the share. Can we add lemon juice or lemon rinds to make a lemon panna cotta. Will it curdle
Lemon rinds 👍🏼
The best panda cotta on RUclips
Thanks 😊 please share the video with your friends and family
Che bello, Grazie! Vedendole sembrano,buonissime. Secondo me le posso provare a cucinare anche nella pentola a pressione Instant pot stesso Nellie formine a bagno Maria
Facci sapere come vengono 😉
E venuta Buona anche con la pentola a pressione. Io in USA ho la Instant Pot, ma sono Tuttle simili. Ho utilizzato la impostazione cake con ntensita bassa, due cicli a bagno Maria. Quindi la vostra panna cotta.e buona versatile e si puo fare.anche in pentola a pressione. E buono da sapere se Il forno e rotto oppure fa troppo caldo per accenderlo
Grazie mille per il suggerimento 👍
thanks from Brazil. I will try. Love it beacause i hate gelatin, and this uses egg
Bravo 👍🏼 let us know 😉
have mine in the oven now, crossing fingers , thanks for the recipe brother!
Have you taste it?
@@Spectacular-cuoredicioccolato I did and it worked thanks! I'm curious , what happens if I set the temperature to 180c? Would it cook quicker?
Grazie mille per la ricetta! :))
Grazie a te😉
Those oven mits are spectacular.
Exactly 😉👍🏼
It looks delicious!🤤♥️ can I put the baking pans in a pan with water instead of in the oven?
You can try but it will be different 👍🏼
Hello I have a question. Do you only use whisked egg white? No egg yolk? Thanks!
Yes no egg yolk
I subscribed because I love your accent but I'll definitely try out the recipe. ))
😂👍🏼 thanks 😉 let us know if you like it