EGG WHITE PANNA COTTA 350ml fresh cream 100ml milk 75g sugar equivalent 1 drop vanilla extract pinch salt 2 egg whites Gently heat ingreds, except egg whites, until sugar's dissolved. Allow to cool to room temp. In a separate bowl lightly whisk egg whites. Beat into cooled ingreds. Pour into 4 small containers, place in tray & pour cold water to reach halfway up sides of small containers. This is a bain marie. Bake in oven 160deg celsius for 60-70mins or until set.
@B R Sorry to hear that. Following are some tips that work for me. Maybe half the recipe as you experiment, to save your ingredients, while you get the right formula for you. Tips: *Ensure milk is not skim or very thin milk *Perhaps reduce milk quantity by 25ml *Perhaps replace the 100ml of milk with 50%cream/50%milk or even all cream *Ensure egg whites are from large eggs *If after 60-70 mins cooking in the bain marie, it is still runny when you gently jiggle the containers...then allow to cook another 10mins + or more. *To release from moulds if stuck, once fully refrigerated & very cold ... -Put a teatowel in a clean sink. Pour over boiling hot water. Wearing dishwashing gloves to protect hands, wring out the water from the towel. Quickly wrap the sides of the mould, for a few seconds in the hot towel. Tip mould out onto a cold plate. -Alternatively dip the sides of the mould carefully in hot water. Tip on to cold plate.
I made this recipe a while ago and it turned out fantastic. I also infused some mint into the milk and strained it out before using it in the recipe, which made a really light tasting dessert when combined with a pure caramel sauce on top.
This recipe has helped me create the perfect creamy panna cotta that no gelatin can achieve. Ive used this recipe three times and its successful every time Its the only panna cotta recipe i use nowadays due to the success rate and simple steps Its not too sweet as well I feel like i owe this guy a comment after benefiting from his recipe for so long
I’m not gonna lie. When I watch these videos I have two emotions. Pure joy over the simplicity of these beautiful dishes, and anger because I feel like I’ve been lied too for years about food. Keep doing what you do, sir 👏🏻
I absolutely love that his eyes roll to the back if his head when he tastes his panna cotta. He's likely had it it hundreds of times but still loves it. And I'm sure it's more delicious because he made it himself. Beautiful in it's simplicity. Will need to try it sometime.
I have done it, and also did another recipe with gelatin..., then i gave them for taste, to my family, without telling which was what... If you guessed the one that got the better compliments, you are on the right place and won't regret following the recipe on the video. Keep up the good work. Thank you very much.
Grazie! This is an excellent recipe. Simple and delicious. I like the flavor that the egg whites contribute. Previously I have only ever made panna cotta using unflavored gelatin. This will now be my standard panna cotta recipe.
This recipe is so GOOD! Made it last Sunday for the first time, the texture is super creamy! Our family couldn’t resist taking a second helping during coffee time. Haha. Thank you so much!
okay, i just want to say thank you so much for this recipe !! i've used this recipe to make panna cotta 2-3 times, and me and my parents all love it so much! (especially my dad who literally inhales it. LOL) i'm surprising him today by making some more panna cotta, and i'm sure he'll love it.
Spectacular 🥳 greetings to you and your family from Italy If you like please share the video and send me some pictures of the panna cotta on instagram 😉
My word You have been busy, theres 4 recipes that have just popped up on my screen and oh the velvet cake and cannoli they all look so delicious and i just finish writing down 3 recipes and that Panna Cotta looks creamy and yummy. I need to get out of my garden and back into the kitchen, Thanks Amazing Chef. Oh and the tie and bow, they both look very sharp, ok by.
I tried this recipe just days ago... and it was a winner! I was the one who earlier commented that I am glad to find this “no gelatin recipe”, as I didnt like the panna cotta I made before bec. the gelatin was overpowering the cream. It became to gelatinny. Changes I made: since I didnt have the metal cups for the baine marie, I used small clear glass containers (like shot glass or a little bigger ones hoping they wont break/crack and they didn’t! Yey!). I wanted to use clear glass so my toppings will be clearly visible from the sides. This recipe was the best! 5 stars for this recipe from cuoredicioccolato, I hope I spelled that correctly LOL. Love this recipe! Thank you! 😊
Wow love this recipe because it uses no gelatin & it's cooked (baked) instead of letting it set overnight in the fridge~ would love to try this one day, thank you for sharing~ ❤❤❤
I saw your video over a year ago and finally had the chance to make it 2 days ago. LOVE LOVE LOVE your version compared to using gelatin. Family and colleagues love it too. Thanks and love the accent! :)
That looks like heaven on a spoon! I'd give those toppings a miss though, I love the delicate flavour of cream and vanilla. Thank you, I'm going to try this!
I’ve tried many recipes with agar agar, and it’s not always good. Either too soft or too compact. Then I found your recipe with egg whites and tried it, SO SO GOOD!!!! Perfectly creamy! Spectacular 😅😅👌 Thanks for sharing.
Search RUclips for Panna Cotta recipe First result, Gordon Ramsay SKIP! Sees Italian channel name Might have something here... Hears accent Yep, this is the one
I’m making this recipe for the second time but somehow the top gets a bit burned (brownish) in the oven, any idea what I might be doing wrong? Is there a way to avoid it? Besides this, the flavour and consistency is amazing, thanks for this great recipe!!
Hi there Sir! Thank you for your love of Italian cuisine and sharing to the world your talent. To improve the quality of your videos, may I suggest that you refrain from telling the whole recipe at the start of the video. Talk and explain the procedures as you demonstrate them with your hand. Thank you very much.
Actually I think it was better when you were showing the whole recipe in the video at once since this way it was possible to copy it. Otherwise we need to write it down. Other idea which might work very well is to add the recipe under your videos. Thank you. Tante grazie. :-)
@@Spectacular-cuoredicioccolato discovered your channel a few days ago and already tried several of them and they are a huge success! Going through the list of videos on your channel, I see a lot of further inspiration and I just subscribed. Greeting from Belgium.
I will definitely make this dessert tomorrow : one with blueberry sauce and another with strawberry sauce. I am really grateful for your video! Will follow your cooking classes 😋🥰☺️🙋🏻♀️
Sorry, I had to start twice, because you are a an overwhelming pretty person. Interesting recipe. It looks easier than I thought, I will definitely make this for my family. I wish you and your wife and your family a happy year!
Ho guardato questo video e sono innamorato con la tua ricetta della pana cotta , grazie mile . Vado a seguirti sulla rede sociale Instagram e RUclips . Ciao 👋🏼
I am Indian but love Italian food so much❣️.. especially saucy Italian pasta.. I am a big fan of luka manfé . I will try it soon when my final exam will end😌❣️ Thanks for your video.
Thank you so much for your lesson dear cook😋😃 I am a vegetarian and love to eat pannacotta after dinner! Ihave watches your video and it looks very delicious and without 😶🌫️gelatine🥳
How cute is yr presentation to z pana cotra recipe ;) also delicious. Thanks for z idea of replacing z gelatina because i dnt like 2 use it. Watching from Spain
No gelatin but egg whites only and baking in oven in a Bain Marie. Very nice. Although, you could do it both ways. Gelatin will make it firmer not as soft. Both are equally nutritious and no starches in them. Very nice. Molto grazie signore!
EGG WHITE PANNA COTTA
350ml fresh cream
100ml milk
75g sugar equivalent
1 drop vanilla extract
pinch salt
2 egg whites
Gently heat ingreds, except egg whites, until sugar's dissolved. Allow to cool to room temp. In a separate bowl lightly whisk egg whites. Beat into cooled ingreds. Pour into 4 small containers, place in tray & pour cold water to reach halfway up sides of small containers. This is a bain marie.
Bake in oven 160deg celsius for 60-70mins or until set.
Thanks 😊 for your help
The Panna cota turned out really great...the taste was really subtle compared to the jelly ones
Spectacular 🤪
@B R
Sorry to hear that. Following are some tips that work for me. Maybe half the recipe as you experiment, to save your ingredients, while you get the right formula for you.
Tips:
*Ensure milk is not skim or very thin milk
*Perhaps reduce milk quantity by 25ml
*Perhaps replace the 100ml of milk with 50%cream/50%milk or even all cream
*Ensure egg whites are from large eggs
*If after 60-70 mins cooking in the bain marie, it is still runny when you gently jiggle the containers...then allow to cook another 10mins + or more.
*To release from moulds if stuck, once fully refrigerated & very cold ...
-Put a teatowel in a clean sink. Pour over boiling hot water. Wearing dishwashing gloves to protect hands, wring out the water from the towel. Quickly wrap the sides of the mould, for a few seconds in the hot towel.
Tip mould out onto a cold plate.
-Alternatively dip the sides of the mould carefully in hot water. Tip on to cold plate.
I made this recipe a while ago and it turned out fantastic. I also infused some mint into the milk and strained it out before using it in the recipe, which made a really light tasting dessert when combined with a pure caramel sauce on top.
This recipe has helped me create the perfect creamy panna cotta that no gelatin can achieve. Ive used this recipe three times and its successful every time
Its the only panna cotta recipe i use nowadays due to the success rate and simple steps
Its not too sweet as well
I feel like i owe this guy a comment after benefiting from his recipe for so long
Spectacular 🥳 thanks for sharing your experience with this comment
I’m not gonna lie. When I watch these videos I have two emotions. Pure joy over the simplicity of these beautiful dishes, and anger because I feel like I’ve been lied too for years about food.
Keep doing what you do, sir 👏🏻
Yeah me too, I have seen quite a lot panna cotta recipes but always with gelatin, I feel betrayed now 😂
😂👍🏼 thanks 😉
😱
*Hears his accent* ok this is original panna cotta boys
My thought pattern exactly😂
Yes 😉👍🏼 it is
i trust him
Thanks ☺️
Hears?
This guy legit changed a tie mid-video. I respect that 😄
😂👍 thanks
LOL LOL Haven't even noticed! That's funny
😂
Haha
Yummy, I love it. Nice n tasty!
I absolutely love that his eyes roll to the back if his head when he tastes his panna cotta. He's likely had it it hundreds of times but still loves it. And I'm sure it's more delicious because he made it himself. Beautiful in it's simplicity. Will need to try it sometime.
🤪 spectacular 😉 try it and let us know
La primera vez que tomé pannacota 😊 pedí la segunda en un restaurante italiano en Múnich 😂😂😂 nunca hice esto con un postre. La amooo hasta hoy 👌💡💡💡
I have done it, and also did another recipe with gelatin..., then i gave them for taste, to my family, without telling which was what...
If you guessed the one that got the better compliments, you are on the right place and won't regret following the recipe on the video.
Keep up the good work.
Thank you very much.
Spectacular 🥳 thanks for the comparison 🤪 and for sharing with us the result 🙂
I love how this guy says “gellies” or “gelifin” instead of gelatin! So cute!
☺️🤭😆😂
Absolutly
🤪
Ciao! I tried your recipe and it turned out perfect 😋 Grazie!
It will be spectacular
Grazie! This is an excellent recipe. Simple and delicious. I like the flavor that the egg whites contribute. Previously I have only ever made panna cotta using unflavored gelatin. This will now be my standard panna cotta recipe.
👍🏼 bravo 😋 thanks for sharing your experience 😉
This recipe is so GOOD! Made it last Sunday for the first time, the texture is super creamy! Our family couldn’t resist taking a second helping during coffee time. Haha. Thank you so much!
😂👍🏼 welcome 😉 please share the video with your friends and family
I love his accent. It's so funny and adorable!
Thanks 😊 🤭 please share the videos with your friends 😉
I love the rolling back of eye whites at the deliciousness he has just achieved😄. Cant wait to try.....😋😋😋thank you
😂👍🏼 let us know 😋
okay, i just want to say thank you so much for this recipe !!
i've used this recipe to make panna cotta 2-3 times, and me and my parents all love it so much! (especially my dad who literally inhales it. LOL)
i'm surprising him today by making some more panna cotta, and i'm sure he'll love it.
Spectacular 🥳 greetings to you and your family from Italy
If you like please share the video and send me some pictures of the panna cotta on instagram 😉
They look gorgeous, and so does the chef.
😂👍🏼 thanks 🤪
Great recipe!!!! I have made it a lot of times ,it tastes wonderful! Thank you
🤩 thanks for sharing your positive experience 🤪😉🤤
My word You have been busy, theres 4 recipes that have just popped up on my screen and oh the velvet cake and cannoli they all look so delicious and i just finish writing down 3 recipes and that Panna Cotta looks creamy and yummy.
I need to get out of my garden and back into the kitchen, Thanks Amazing Chef. Oh and the tie and bow, they both look very sharp, ok by.
😁 thanks 😊 let us know when you taste them 😉
came back to this to say that this is the best recipe. I used vanilla extract and vanilla bean. It was a hit! Thank you so much!
Spectacular 🤩 thanks for sharing your experience and the video 😉👍🏼🤪
Perfect dessert for the summer heat!! The recipe is simple enough for novices like me to try.
👍🏼 bravo 😉 let us know when you taste it
I tried this recipe just days ago... and it was a winner!
I was the one who earlier commented that I am glad to find this “no gelatin recipe”, as I didnt like the panna cotta I made before bec. the gelatin was overpowering the cream. It became to gelatinny.
Changes I made: since I didnt have the metal cups for the baine marie, I used small clear glass containers (like shot glass or a little bigger ones hoping they wont break/crack and they didn’t! Yey!). I wanted to use clear glass so my toppings will be clearly visible from the sides.
This recipe was the best! 5 stars for this recipe from cuoredicioccolato, I hope I spelled that correctly LOL. Love this recipe! Thank you! 😊
🤩🎉 thanks for sharing your experience 😉 enjoy your panna cotta 🍮🤤
so beautifully italian! love that you wear a tie to cook in.
Thanks 😉👍🏼
1000 merci !! J’ai tant cherché cette recette sur RUclips ! Enfin je la trouve ! And this lesson is perfect !!!
Merci ☺️
The way I trust you Italians, definitely gonna try it!
👍🏼 bravo 😉 let us know when you taste it
just one word ....DEVINE!!!! Thank you for sharing this wonder of joy 💝
🥳 thanks for sharing your spectacular experience 👍🏼
Wow love this recipe because it uses no gelatin & it's cooked (baked) instead of letting it set overnight in the fridge~ would love to try this one day, thank you for sharing~ ❤❤❤
Welcome 😀 let us know when you try it 😋
Yes because Muslims don’t use gelatin I will try too
👍🏼
Finalmente una ricetta senza la gelatina! Grazie 😀
I love it. The lovely taste I want to eat. Chef, thank you for the good video.
👍 welcome 😋
Thanks definitely gotta try this I love when recipes are simple like this, without gelatin
😉👍🏼 let us know when you taste it 🥳
Love your accent and that looks amazing
Thanks ☺️😂
Je reviens comme promis... un nuage crémeux très bon. Merci pour le partage. La meilleure recette que j ai goûté... grazie molto!!!!
Merci d'avoir partagé votre expérience 🥳
Yeah, just found the channel. This guy is great!
Thanks 😊 please share the videos with your friends 😉
Had me at( without gellie thingys.
Love watching , simple AMD serene to Waycross. He has gotten better over time and has relaxed quest a bit. Love it!
😂👍🏼 thanks
I love to listen to his explanations! He seems really sweet 😊 just like the panna cotta! 😅
Thanks ☺️
Thank you for doing an authentic Panna Cotta without gelatin!! This recipe is perfect!! ❤❤
Thanks for sharing your experience and the video with friends and family. And on any social network 🥳
I just knew that the original recipe can't contain gelatin! Even if it was in every recipe i found... Now I know for sure :)
👍🏼 🤪
@@Spectacular-cuoredicioccolato what a cute reply haha 😊❤️
☺️
I saw your video over a year ago and finally had the chance to make it 2 days ago. LOVE LOVE LOVE your version compared to using gelatin. Family and colleagues love it too. Thanks and love the accent! :)
Spectacular 🥳 thanks for sharing your experience and the video with friends and family 👍🏼
That looks like heaven on a spoon! I'd give those toppings a miss though, I love the delicate flavour of cream and vanilla. Thank you, I'm going to try this!
😋 let us know when you taste it 😉
@@Spectacular-cuoredicioccolato I will! ❤
😱
@@carolilseanne2175 Yeah Carol it's about time you let us know
Same. I love mine simple too 😍
I’ve tried many recipes with agar agar, and it’s not always good. Either too soft or too compact. Then I found your recipe with egg whites and tried it, SO SO GOOD!!!! Perfectly creamy!
Spectacular 😅😅👌
Thanks for sharing.
Thanks 🥳 please share the video 👍🏼
Search RUclips for Panna Cotta recipe
First result, Gordon Ramsay
SKIP!
Sees Italian channel name
Might have something here...
Hears accent
Yep, this is the one
😉👍🏼 let us know when you taste it 😋
I tried this recipe last night and it turns out super super yummy! Very creamy ! Thank you for sharing
Spectacular 🥳 send me some pictures on instagram 😉
Grazie Grazie! Now I try my hand at the real panna cotta. I like the blue tie , red tie
Thanks 👍🏼
Love when you're eyes rolled back... That's fine good stuff! What a simple recipe, I've got to try it.
Thanks 🥳 keep us updated
Love your channel. I think I'll try with raspberry sauce.
Thanks 😊 please share the videos with your friends 😉 and let us know when you taste it 😋
Wonderful! Thank you so much!
All the best from Hong Kong! I love your presentation! 🇭🇰❤🇭🇰
Thanks Petra 🥳
I’m making this recipe for the second time but somehow the top gets a bit burned (brownish) in the oven, any idea what I might be doing wrong? Is there a way to avoid it?
Besides this, the flavour and consistency is amazing, thanks for this great recipe!!
Yes 👍🏼 next time cover it with baking paper or off the grill after 15 minutes 😉
@@Spectacular-cuoredicioccolato thank you!
😉👍🏼
I've made this recipe yestarday and it's just the best panacotta I ever had - grazie mille!
Brava 🤩 spectacular 🤪 please share the video with your friends and family 😉
I remember Paolo from FRIENDS 😂
😂👍🏼
Will definitely try this but plant-based as I have a family history of cancer and need to avoid all the estrogen in dairy. Thanks for posting
Ok 👍🏼 keep us updated
Hi there Sir! Thank you for your love of Italian cuisine and sharing to the world your talent. To improve the quality of your videos, may I suggest that you refrain from telling the whole recipe at the start of the video. Talk and explain the procedures as you demonstrate them with your hand. Thank you very much.
Thanks for the advice 👍
@@Spectacular-cuoredicioccolato you are welcome. I wish you the very best!
Actually I think it was better when you were showing the whole recipe in the video at once since this way it was possible to copy it. Otherwise we need to write it down.
Other idea which might work very well is to add the recipe under your videos. Thank you. Tante grazie. :-)
Yes with the new videos I am writing the ingredients under the video 😉
The best panda cotta on RUclips
Thanks 😊 please share the video with your friends and family
Thanks, I will ask mom to make it for me.
😀 try to do it by yourself 😉
lol best comment on youtube
😁
Haha! She will love it
👍
Omg... all this time I thought you needed gelatin to make panna cotta. Thank you for this!
😉👍🏼 welcome
"Spectacular"... damn it, I BELIEVE YOU, it looks so damn SPECTACULAR even from here 😍 👌 👏 my eyes also rolled back lookin at you eating this
😂👍🏼 thanks
Love this Channel. Ciao from the UK!
Thanks 😊 greetings from Italy 😉
Beautiful Italian guy...I want to kiss the desert and the yummy man.
Jerry Burger ooooh damn
🤮
you are crazy love Italy though
Yes! He is sooo handsome
I wish I could put another like each time I cook it. Thank you for years!
Thanks ☺️ Svetlana 🥳
Amazingly simple and spectacular recipe! Keep ‘em coming.
Thanks ☺️ I am doing a new video every week
@@Spectacular-cuoredicioccolato discovered your channel a few days ago and already tried several of them and they are a huge success! Going through the list of videos on your channel, I see a lot of further inspiration and I just subscribed. Greeting from Belgium.
Thanks for sharing your positive experience 🥳 and for your support 🙂 if you like next time that you follow one of my recipe, send me a picture
I made it ❤❤❤❤❤❤ I made it !!!!!!!!!! ❤❤❤❤❤❤❤❤ thank sooooo much for the recipe
I'm in heaven ❤❤❤😇
Spectacular 🤪 please share the video with your friends and family 😉
Gracias. Una receta estupenda y sencilla. Lo intentaré. Me encanta un postre suave y ligero.
Gracias ☺️
awesome, gonna try this next weekend! thanks for the recipe
Keep us updated with the tasting 🥳
Such an easy recipe. ...and looks so yummy 👍🏻😋
Bravo 😉
You’re so talented. I love your red oven mitts!! ❤️
☺️👍🏼 thanks again for your support
This looks spectacular😋
🤗🥳👍🏼 thanks
Thank you for sharing your recipe ❤️
Thanks for watching and sharing the videos with your friends and family
I wish I could give 2 thumbs up. Merry Christmas!
😂👍🏼👍🏼 Send some pictures of your panna cotta 🍮
Oh this man is adorable ❤️❤️
MisterHot - He is absolutely beautiful
Those oven mits are spectacular.
Exactly 😉👍🏼
I will do it but the vegan version, thank you , you always inspire me to make new recipes 💕
👍🏼 let us know when you taste it 😋
Finalmente, an Italian showing the real authentic recipes. Only them who tried a food in Italy, they will know what the real taste is like.
😊 thanks 😉 please share the video with your friends and family
Can’t wait to try this! Thank you. Never tried it in Italy, my mistake. So Iz gots ta make it here!
Yes 👍🏼 now following this recipe you can make it 😉
Love your Italian ascent 😘
😂👍🏼 thanks ☺️
@@Spectacular-cuoredicioccolato and love you of course 😍😍😍😘
😱
@@Spectacular-cuoredicioccolato 😘😍
Are you on Instagram?
Wonderful recipe! This is really delicious.
Thanks 😉👍🏼
I appreciate a recipe without gelatin - will try this!🧡
🥳 keep us updated
Very nice video ,,, without music
👍🏼 thanks 😊
I like the real deal Italian teaching legit Italian recipes
👍🏼😉 brava
I will definitely make this dessert tomorrow : one with blueberry sauce and another with strawberry sauce. I am really grateful for your video! Will follow your cooking classes 😋🥰☺️🙋🏻♀️
🥳 keep us updated and if you like send me some pictures on instagram or tag me 😉
Great recipe will try it today 👍
Maybe I am late 😂 how was the panna cotta 🍮 ?
I will try this original Italian recipe!!! Originals are always authentic!
Bravo 😉
I will try it. Thank you.
Bravo 😉
Sorry, I had to start twice, because you are a an overwhelming pretty person. Interesting recipe. It looks easier than I thought, I will definitely make this for my family. I wish you and your wife and your family a happy year!
Thanks 😊 greetings from Italy to you and your family
Thanks from Guatemala!!! Great channel!
Welcome 😀 please share the video 😉 ciao ciao
Ho guardato questo video e sono innamorato con la tua ricetta della pana cotta , grazie mile . Vado a seguirti sulla rede sociale Instagram e RUclips . Ciao 👋🏼
Grazie mille 🥳 per il tuo sostegno
Looks good .Will try .
👍🏼 let us know 😉
Thank you . A recipe without gelatin!!!
Welcome 😉 please share the video
I am Indian but love Italian food so much❣️.. especially saucy Italian pasta.. I am a big fan of luka manfé . I will try it soon when my final exam will end😌❣️ Thanks for your video.
Spectacular 🤩 I like Indian food 🥘 especially curry and naan 🫓
@@Spectacular-cuoredicioccolato oh wow you got a good taste 🔥
😂👍🏼 thanks
Thank you so much for your lesson dear cook😋😃 I am a vegetarian and love to eat pannacotta after dinner! Ihave watches your video and it looks very delicious and without 😶🌫️gelatine🥳
😉👍🏼🤩 spectacular
Grazie for the recipe, this looks lovely and very doable at home 👍
Thanks for watching and sharing the video with friends and family 👍🏼
Delicioso! 👏👏👏Great recipie! Thank you so much!
Welcome 😀 please share the video with your friends 😉 thanks again 🤗
Such a perfect recipe. Love this! Grazie! Just subscribed and can’t wait to watch more.
Thanks 👍🏼 please share the videos that you like with your friends and family 😉
cuoredicioccolato 💜
👍🏼
How cute is yr presentation to z pana cotra recipe ;) also delicious. Thanks for z idea of replacing z gelatina because i dnt like 2 use it. Watching from Spain
Thanks 😉👍🏼 greetings from Italy
I'm definitely going to try this.
Bravo 👍🏼😉
Love the bowl he mixes the egg whites in it says i❤️ mom. ! So italian
😂👍🏼 yes
Bellissimo! I’ll make it for my next dinner party!
Let us know when you taste it 😉
Looks delicious and the dessert too
😱
This is the only panna cotta recipe I make. I love it
Spectacular 🥳 thanks for sharing your experience 👍🏼🤩🍮
No gelatin but egg whites only and baking in oven in a Bain Marie. Very nice. Although, you could do it both ways. Gelatin will make it firmer not as soft. Both are equally nutritious and no starches in them. Very nice. Molto grazie signore!
Grazie ☺️
Thank you for sharing ❤️
😲😍 Qué guapo! Por cierto la panna cotta muy buena también 😂
Spectacular 🥳
This looks so good!
🥳 Thanks for watching and sharing the videos
I tried the recipe and it turned out “ veery veery yuuummyyy”. Perfect 👌
Thanks 👍🏼 please share the video with your friends and family 😉😋
Hello witch type of cream do you use (%of fat ?) also is the time of baking is 70 minutes?
Rahil MARAH I used almarai whipping cream. Cooking was 60 mins.