Personally I would add less sugar.....also a very important point... if using gelatine you need to cool the mixture first to at least 30 degrees celsius before putting into the mould otherwise the pannacotta will seperate !
You never let the cream come to a boil. Not even a low boil. You turn the heat down and once small, or tiny bubbles begin to form at the sides of the pot you turn the heat down very low and stir a little while longer and then pour into the ramekins, or molds, seal/cover, and refrigerate. While you aren't technically burning the cream you've overdone it and some call it burning.
Hello, i just come across this video and i would love to try the recipe. But first of all, i wanted to ask, can i substitute the vanilla essence for vanilla powder? Because near my place vanilla essence isn't common to be found..
Mi querida Eli yo tomé el paso para hablar con el me responde con arreglo de la situación pero no lo realice por arreglarlo es para sanar y dar continuidad ami vida con tranquilidad espero que todo siga su curso normal después de la conversación aclaratoria 😊
@@FoodBetter can you plz measure the quantities the next time you make panna Cotta at home and let us know ? I like your recepie, Simple and straight forward.
@@noahsmith6227 buddy no one give real recipes as a chef I know the value of a recipe nobody forgot to mention they don't share easily if they give you recipe in grms you will easily make it but they don't do
La cuisine italienne est une junk food haut de gamme. De la crème fraîche avec de la gélatine !
Superb recipe, must give it a try .🤔🙏👌🥳
Keep cooking and follow your passion. Blessings
Perfect dessert on these warm summer days! Thank you for sharing..
Thank you:)
So beautiful so elegant just looking like a wow!
Awesome and wonderful dessert 👍🏻 nice preparation and looks super tempting 🤩
Thank you so much 🙂
Great 👍...
Wow soo good👏👏👏👌👌👌⚘💖🌹❤❤
Very nice recipe
Super delicious and nice Weldon my friend
Thank you:)
Wow, this panna cotta looks so yumm, i gonna try it, here your new friend😘
Ellerinize sağlık çok güzel olmuş like takipteyim 👍⚘🌻🌻⚘
Thank you:)
Thanks for sharing God bless
Such a classy recipe...and u made it so well
Thank you so much:)
Mouth watering dear
Thanks dear:)
Maam your channel is underrated! Great video
Excelente!
Wow 😯 super dessert 🍮
Thank you:)
Good... Keep doing ya...
☺️
Personally I would add less sugar.....also a very important point... if using gelatine you need to cool the mixture first to at least 30 degrees celsius before putting into the mould otherwise the pannacotta will seperate !
So.. does that mean we can also make panna cotta without gelatin??🎉😃
when.....@@nandarlin8477
Beautiful. ❤
SUPER BRAVOO 🎉🎉🎉🎉
Панна Кота -это очень вкусный и нежный десерт)
😋😋😋! I may sub with coconut milk. Thank you very much for sharing your recipe 🙏
Try it and let me know, I am not a fan of coconut milk😊
@@FoodBetter 😘
Wow ✌️
Thank you:)
Wow looks yummy
Thank you:)
Yummy recipe❤
Perfect and tempting
Thank you:)
Looking awesome 💯
Thank you:)
Yum yum 😋...
😁
Perfect so much ❤❤❤❤
Loved the recipe. Can you tell me the measurement of agar agar in grams because we get it in a container here.
Use google to convert it.
@@sohalidina how will they convert it if they don't know the amount used in the first place!! 😁
@@deangregory7354 😂😂😂
Good work!! Looks so yummy.😁
Thank You:)
WONDERFUL. Thank you
Yummy 😋
You never let the cream come to a boil. Not even a low boil. You turn the heat down and once small, or tiny bubbles begin to form at the sides of the pot you turn the heat down very low and stir a little while longer and then pour into the ramekins, or molds, seal/cover, and refrigerate. While you aren't technically burning the cream you've overdone it and some call it burning.
Looks delicious😍
Thank you:)
Clean and nice presentation 👌👌
Wow good recipe !
Thank you:)
Is the milk boiled already or adding fresh raw milk?
Hi I have not heard of this dessert yet so I'm trying to figure out if it's a custard
Buonissimi pana cotta❤
Perfect
Thank you:)
Can I use wipped cream
How much is in it in 1 sachet og agar-agar???
Wow looks yummy 👌
Thank you:)
Perfecto!
Thank you so much:)
According to me it looks like custard and jelly, however the jelly is missing, so is it a custard with jelly
1 sachet agar agar is how many grams?
How does it taste?
👍👍👍
🥀🌺🥀
Agar agar how many gram pls
What is agar agar ?? I'm from India. Pls suggest me how could I get these
It's Gelatin..u can substitute with Gelatin..:)
If it is il make sum jelly also
How much gm of agar agar packet?
Hello, i just come across this video and i would love to try the recipe. But first of all, i wanted to ask, can i substitute the vanilla essence for vanilla powder? Because near my place vanilla essence isn't common to be found..
Try it out, I am not so sure about it
Please can u tell me how many table spoons in u sachet of agar agar powder
The packet I buy or sachet is about 2nd half tbl in there
Thanks
What is heavy cream
One sachet means how much quantity
5gm
I am a little worried about the grease
U used that sauce so il use jelly
How much agar agar (quantity) should be added
I have added one sachet, thats 2 grams
Are you shure the agar agar sachet is only 2 grams, it looks more in the video.
Mi querida Eli yo tomé el paso para hablar con el me responde con arreglo de la situación pero no lo realice por arreglarlo es para sanar y dar continuidad ami vida con tranquilidad espero que todo siga su curso normal después de la conversación aclaratoria 😊
Serving of how many peoples?
2
Where is the recipe?
Quantity not given in grams. :(
Sorry, I don't have the measurement in grams
@@FoodBetter can you plz measure the quantities the next time you make panna Cotta at home and let us know ? I like your recepie, Simple and straight forward.
Sure..noted, I will do that👍
@@noahsmith6227 buddy no one give real recipes as a chef I know the value of a recipe nobody forgot to mention they don't share easily if they give you recipe in grms you will easily make it but they don't do
not good and not milk
half a cup equals 3 tablespoons? 😂😂😂😂😂😂😂
How much the amount of gelatin in grams in the sachet !