Home-made pasta/ noodle soup/noodles

Home-made pasta:
3 eggs
280-300 gr. wheat flour
3 tbsp vegetable oil
a pinch of salt
Pasta with graham flour :
1 egg
50 gr. graham flour
30-40 gr. wheat flour
1 tbsp vegetable oil
a pinch of salt
Tomato paste:
1 egg
50 ml tomato sauce Passata
1 tbsp vegetable oil
190-210 gr. wheat flour
a pinch of salt
Spinach Pasta:
1 egg
100 gr. spinach (I have frozen)
1 tbsp vegetable oil
a pinch of salt
150 - 170 gr. wheat flour