Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
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- Опубликовано: 6 мар 2020
- These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Noodle sauce
-----------
250ml hot water
1 teaspoon sugar
1 teaspoon chicken stock powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dark soy sauce
A few dashes of white pepper
1 tablespoon sesame oil
Other ingredients
------------
6 cloves chopped garlic
3 stalks of spring onion (add white stems first then add the green part towards the end)
500g egg noodles
160g beansprouts (remove the head & tail)
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Хобби
He’s right- everyone who tried it, loves it! I make this for guests and it’s super easy. I don’t remove the tails from the bean sprouts so it’s something I can throw together in 15 mins and always a crowd pleaser.
Thank you so much for this comment. We really appreciate it, Paulina! ❤️❤️
@@spicenpans Hi, can I ask for the chicken powder do you have a good brand to recommend. Preferably more fragrant and less salty?? I tried using Maggi chicken stock cubes but I found it extremely salty even though I used only one cube lol.
Udon noodz so lit
@@spicenpans
I was looking for simple but flavorful noodle dish and ur ch popped up. I'm not only subbing bcuz ot look tasty I'm mainly subbing bcuz you ACTUALLY taste your dishes at the end. I do reccomend you take 2✌🏾bites instead of one.😅😊😋🤗
@@rgseven6557 use knorr
Just tried this tonight. This works with rice noodles as well. The flavor is top notch. Putting this in my playlist.
Woohooz!! Good try using rice noodles. Happy to know that this recipes works too. Thank you so much for using our recipe!
Thanks for that, its exactly what I was wondering as I shouldn't have wheat noodles as much as I would love to.
hows the salt level?
@@OxygenPeople Well, it's Soy Sauce noodles that include oyster sauce. Expect high sodium. I didn't think it was too salty though, but I did use reduced sodium soy sauce--I prefer that taste.
@@Kyprioth071 PLZ ANSWER does this work with normal past too?!
Thank you, I really appreciate these 'straight to the point' no bullshit, clear and easy to follow recipes videos, well done.
Yes! The worst thing is that some videos have like, 3-minute intros. I'm glad this guy doesn't do that.
@@danil.6667 I literally hate those super long intros explaining how they got this recipe from their grandmother who was a stole away on a ship and they were inspired to make this video one spring morning. like hush just show me the food
@@prehistoricorchid3455 frl like im hungry, let me cook already lmao
@@prehistoricorchid3455 😂😂😂
Was about to say the same!
This makes a great self isolation food.
Internet use is way up now, and eating a bunch of carbs while doing very little is horrible for ones health.
Specifically, high carbs and low activity leads to diabetes.
Robert Pruitt k
@@lordgarion514 You every heard of eating in moderation and exercise tutorials on YT?
lol yup that's why I'm here too!
I couldn't get ramen noodles so I'm looking for alternatives
I cooked this and have to say it was the best. No overpowering taste, just smooth from starting to finishing. This is definitely in my meal planner. Thank you for sharing.
I made this for dinner for my family and made the crispy sesame chicken as well, and omg, it's the best noodles I have ever had!! I will definitely make it again
This is the flavour I’ve been looking for😩 .Made these yesterday and were so delicious ..Thank you for the video /easy talk through 🙏🥰
Awesome! Thank you so much for using our recipe 🙏🙏🤓
Man, that looks great. Can't wait to try this, look so simple. From watching this video, I know this is a winner. I've been looking for a simple recipe like this. Thanks for posting.
I tried out this recipe using the ingredients i had at home: spaghetti in place of egg noodles; prawns, fishball and tofu alongwith leafy greens. Turned out really well! This recipe is a keeper, folks! Thank you so much for sharing! 💐💐💐
His reaction when he tastes it, is how I feel whenever I taste Asian food! Bliss!
I made this for breakfast today and my family loved it! The recipe is simple and yummy. No need to go out and buy so many things to make it yummy, most ingredients are what you have in the kitchen. More recipes please since MCO is being extended 😊 and thank you!
Woohooz! We’re happy to know that you enjoyed this recipe. Thank you so much for using our recipe. Take a look at our work from home recipes. We love them because they’re very easy to cook. Happy cooking!
Having these for the fourth time tonight. Whole family loves them thank you!
Oh my word! Thank you for this recipe. I’m English and in the UK. If I was on a desert island and asked what I’d want, it would be a roast dinner and these noodles. I think these noodles are one of the popular dishes in the UK. We are now in lockdown. I wish I’d seen this recipe a few days ago, so that I could’ve got all the ingredients. You’ve got yourself a new subscriber.
I've made this twice in a week now, each time the noodles were amazing! Thanks for the recipe. Subscribed!
Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡
Glad that you found that useful. Happy cooking!!
@@spicenpans I am in the UK, where does one acquire oyster sauce? I do not recall seeing it on any shelves.
Hi you should find it in any supermarkets, I usually get mine from Asda.
@@pencils1951 Marks and Spencers (World foods sections or spice rack ) ,Sainsburys (Asian food aisle) and Tescos have it in the spice and condiments aisle.🙃If nothing works ask the grocer's.
@@ZiaBixx Thank you Zia XX
I love the way you cooked this noodle dish... not a whole lot of veggies, just the way I like it! It looks absolutely delicious!
Love to watch this chef.he will strait a way come to the point. No blah2 all. Thanks for the lovely dish
I love the recipes in this channel because they are explained so well and gently.
Thank you for another good recipe
Thank you so much
I tried this recipe today and it was a big hit with everyone! So simple yet so delicious!
Wow, simply delicious and tasty. Best option for a good hearty morning breakfast 😋Thank you Roland for sharing 👍
My kid loves it. For someone with no cooking experience, watching your video really helps.
I have been looking for a simple noodle recipe like this, thank you for sharing....
Happy cooking 🤓🤓
This looks so quick, simple and delicious! Great way to make a special meal from staples I always have on hand, especially during this time of international crisis. I'm making it on my day off, thanks chef! ♥
You’re most welcome. Happy cooking!
Best noodles EVER!!!! Better then any take out I’ve ever had. Thank you so much for sharing this❤️❤️❤️
Just made this and it's absolutely delicious!! So happy that I already had everything in the fridge that I needed. This is super quick and super easy, I will always use this recipe from now on!!
Cooked this for breakfast as I ran out of bread this morning. Woh... this really is simple and yummy! Thank you, Ronald and Jamie!
Awesome! 😃😃😃😃😃
Simple yet looks absolutely delicious. Thanks so much for this recipe.
WOW looks so delicious. Can’t wait to try...Thank you 🌟❤️
I tried making it just now and gave them to my family to taste... they loved it and ask me to do it again for dinner... thank you for your amazing recipes...
Glad that they enjoyed it. Thank you so much for trying our recipe!
Thank you for this recipe! It turned out amazing, all I did was add sliced chicken thighs marinated lightly in soya sauce and cabbage. I put the chicken thighs first to half cook it with the garlic then took it out and put in the cabbage. After that I did everything the same as directed (chicken thighs were put back right before I put the noodles in as I wanted the noodles to marry up with the fat/juices coming out of the chicken thighs).
Wow, looks so delicious. Definitely cooking this for my family soon, they will love it!
This is simple yet very tasty. Always wondered how it was prepared. Thank you Chef. Cook this for my son’s birthday. Simply love it 💕
Thanks Roland. I'm one of your semi-oldest subscriber. You always come up with easiest and quickest recipes for noodles that all can make. This is another one. Thanks for doing this. And stay Safe.🙏💞
Thank you so much too, Robbie. Yes it’s turbulent times for the human race. Take care too.
I can actually smell this! Can't wait to cook it. Thanks.
You’re most welcome. Happy cooking!!
I just made this recipe but I use instant noodle plus an egg added to my liking and it turn out delicious👍🏼 thank you for sharing with us♥️
I watch this to motivate myself that I can cook this. Again Thanks Roland for that showing us we can do it again and again.
These look so great, I love noodles like this but have never made them myself. You make the recipe look so easy 😋👌👍
It really is this easy ........
I can now relate to those "why am I watching this in the middle of the night when I am hungry" comments lol. This looks DELICIOUS. I know what I'm having for lunch (or breakfast? my first time having noodles for breakfast if I do lol)
LOL. Enjoy your breakfast! Have a good night 😊
As a malaysian, i can confirm that u'll never regret having this as ur breakfast 😄
Just made this for breakfast and added eggs and veggies. Not disappointed T all!
Just love this. Love your simple way of explaining.
Your recipes are very good. Simple, straight and actually turn out fab
Me: let me make this for later, I’m not even hungry. 10 minutes later looking at an empty plate👀: that was sooooo good 😋😋
Hehe. Thank you so much for using our recipe 🤓🤓
I just made this and it is a great recipe! Delicious and easy! I had most of the ingredients on hand, just substituted fish sauce for oyster sauce and it was wonderful. So simple and good, I'm sure this will be a "go to" recipe. Thank you for making delicious, homemade food so easy and quick to prepare.
This is perfect during the time of virus ! So simple to make and totally delicious . 🍜 👌🏼
Simplest can't miss deliciously yummy
Indeed. Have a wonderful day!!
That’s a beautiful wok sir 🙌🏻👨🏻🍳 where did you get that 😇??
Hi Wil. Thank you so much too. That wok is from La Gourmet. Their products are sold at Robinsons, Tangs, Metro, Isetan, OG, BHG - in Singapore though. Hope this helps.
Simple and fantastic! Thankyou! Please do more of these straight to the point recipes! :-D
Thanks chef ,you are teaching us the real stuff ,may you be blessed..
This looked delicious, I will be making this soon!
Thank you so much. Happy cooking!
Wow just found you on RUclips under my yt account recommendation. I’m going to try this today!!! I have zero talent in cooking and this recipe seems Manageable!
Thank you! I miss eating chow mein/kolo mee in the mornings!! Will give this recipe a whirl. :)
I just made this following your recipe. Delicious!! My family thinks so too. I added chicken, broccolini, carrots and onions. This will now live in my family favourites recipe file. 😋
Thanks for the recipe.
Happy cooking!!
Oh my gosh! I want this now🤤
Hehe. Happy cooking!
Just cooked this noodles and you are right. Both hubby and son loved it! ❤ Thank you, Roland. I have been using your recipes this week.
I’m so happy to know they loved this dish. Thanks so much for using our recipes, Veronica!!
Tried your recipe tonight and the whole family loved it. Very versatile recipe that you can have fun modifying! Thank you so much.
Thank you so much too for using our recipe. We’re so happy that you and your family enjoyed it
My RUclips recommendations have become overtaken by Asian recipes....and I am here for them ALL!!!
ditto - im bored with western food - asian is the new black
Noodles looked delicious but your pan is beautiful!😍😍😍
Thank you so much.
What pan is that?
Michael Tan La Gourmet Galactic
@@michaeltan7848 looks like a KYTD wok... they have them on Amazon, close to $70
This recipe is really good. I make it for my family all the time and they love it. Thank you for showing me how to do this
This sauce is delicious! Tried it last night! Thank you so much
Made it with Pho noodles. Winner. This is my "I need a brown sauce quickly" formula.
Woohooz!! Happy to know this worked well with Pho noodles. Awesome!
Oh, wow--that looked delicious! That looked like something I could actually cook. What a great idea for breakfast--or any meal, really. Yum!😍
Happy cooking!!
I have been looking for a good fried noodle recipe for a while now. I have just made this and it is the best I've ever had. Thank you so much 😁👍
First thing I see is beautiful fry pan and my mind focused on the fry pan, I have to play back to see what’s you cooking, thank you for sharing your delicious recipes.
Hehehehe. Thank you so much
This reminds me of the noodles they served at my elementary school canteen. This noodle taste super nice with fish balls as well. Ah the nostalgia.
Ah we know the feeling. Good old days 👍👍👍
Looks amazing, may I ask what brand your wok is? I've been having so much trouble finding a good one. Thanks!
This recipe was simple and delicious. My kids loved it. Thanks a bunch from Texas!
I made this recipe for dinner today, the BEST noodle with soy sauce recipe I’ve ever tried. thank u🙏🏻🙏🏻🙏🏻
In self isolating/social distancing mode, so I don’t have any rice or egg noodles in my home, but I tried it with cooked pasta with shrimp and green beans instead of sprouts and it works well. I’m a pescatarian so I used vegetable or mushroom stock powder instead of chicken stock.
Taste great with a little chilli oil drizzled on top before serving. So quick and easy to do.
Stay well and safe all!
Your recipe sounds nice.
I'm a scorpio
Wow, Roland..I always cook yellow noodles like ur style..
Actually, no hard n fast rules.
Any vege is good enuf,like sawi or chinese cabbage. Love adding sliced shitake mushrooms to the noodles Bon appetit!
Oh shitake mushrooms sound like a very good choice. Happy cooking!
Just made it now!!! Wow wow wow. Thank you for this beautiful recipe
I've tried few of your recipes and they taste amazing. So simple yet fulfilling. Loved this one too. Thanks a lot!
Awesome! Glad that it worked well for you 👍👍👍 thank you so much for using our recipes 🤓
I’m trying this for breakfast! Great alternative to bacon and eggs!
Yum absolutely 🤓🤓🤓
I love noodle!! U can make this vegetarian style easily. Use a little miso or veggie broth and sub the oyster sauce for either a little tamarind paste or Worcestershire. It’s yummy !!
worcestershire sauce is made with anchovies
Yes, thanks. Some brands do have anchovy but It’s also generic term for a fermented liquid (umami) made from tamarind and vinegar dating back to 1876. If you are sensitive to anchovy just use a tamarind variant or some miso to give it umami flavors. Mushroom broth will work as well. Some Shrooms are fishy.
Oooo my... this is my kind of food. I’m all 👀. 🤔. I smell too. Awww I’m gonna this meal and quick. 👍🏽. Thanks for sharing ❣️ .
I love love love your videos!!! This is so simple and so good!!! Added thin sliced carrots and sliced cabbage in mine!
Thank you Uncle, I just tried this for this morning Aidil Adha, it taste good and I like it, though I changed the recipe a little bit because i dont have sesame oil and dark soy sauce. thanks again for this idea, really appreciate it.
Woohooz!! Thank you so much for using our recipe!
Can I ask what brand your wok is? I’ve been looking for the same one. Thank you
Can't wait to try this recipe! Also...the pan/wok looks amazing
Happy to have found your channel. Prepared this dish this morning. It tastes better than the one we buy in the market. I have also tried your braised mushrooms and my family loved them. Your recipes are easy to prepare. Thanks
This recipe is perfect. I added the bean sprouts later on while cooking like another commenter suggested, and it was really good. I used spaghetti noodles that I had slightly boiled, since I didn't have any fresh chinese egg noodles. A little ghetto but it still worked lol!
YAY I DONT HAVE ANY either so ima try it with normal pasta
you can also boil pasta noodles with a little vinegar to mimic eastern noodles !!!
What does slightly boiled mean? How many minutes less than packaging instructions?
@@Finn959 basically Al dente hun...so if the pack says 07 mins you cook for 05 and then shock with cold water ,drain excess water and drizzle oil ..toss them and set aside like you would for Pasta.They will eventually be cooked when tossed into the gravy or sauce or when stir fried but won't be overcooked.Hope this helps.
I would add the bean sprouts towards the end of the cooking. Bean sprouts will be super crunchy.
That would be great too. Happy cooking!
@@spicenpans why top and tail the beansprouts?
Yes you got it
Yes, that's true.
Nigel ..... I believe it is just a presentation thing.
OMG THANK YOU for sharing this! I have been looking for this recipes for years, no-one could ever give me the exact measurements. You're the first person to put it in measurements. Ill be making this tomorrow night with my roast chicken and bok choy. Yum Yum and once again Thankyou. Ive liked and now Ive subscribed!
Tried it and it's so delicious 😋 thanks for the clear and simple instruction 😊
V delicious. Paired sauce with ee fu noodle, fresh button mushrooms and fresh baby corn!
Hmmm sounds Super yum!
looks delicious I'm gonna make this during this apocalypse dress rehearsal
Thank you Roland. This will be my breakfast tomorrow. Thank you 🙏
This is sooooo 😋 delicious! I just tried this recipe. Thank you Spice & Pans!
Been looking for this kind of recipe, thx for sharing! What type/brand of wok are you using in this video?
Hi Mui. That’s from La Gourmet. It’s only available for sale in Singapore and Malaysia.
Looks good think I’d cut up the green onion smaller...
I have try so many time this recipe and it's turn out to be so yummy. Now, it's our family favourite. Thank you for sharing this wonderful recipe. 😋
I made these noodles and omg!!!!!! I LOVE these, so delicious! Will make it again ❤️❤️❤️
Woohooz!!! We’re happy!!! Very very happy!! 🤓🤓🤓🤓
Best youtube channel ever for asian cooking ❤️❤️❤️❤️ hope u guys are safe & healthy
Thank you so much. You too! 🤓
Hi I like your simple recipes. They are reliable with your easy step by step methods of preparing and cooking them and of course, they always turned out simply delicious! Just cooked a batch of 250gm noodles supposed to be for 2 persons but I couldnt resist eating them all by myself!. Thanks for sharing your recipes and for your info, your simple air fried roast chicken has become our family favourite eaten with your chicken rice.
Hi Donna. Thank you so much for trying our recipes and for loving them. Also thank you so so much for leaving us such a wonderful review. 🙏🙏🙏🙏 let us know what dish you want and we will try to make a video for you.
Do you have a recipe for Popiah? Thanks again.
@@spicenpans air fried chicken
I like his stuff too.
Donna Low ya i
I tried this recipe and my 11 year old son loved it. It’s delicious and easy to make.
Oh Yes Yes and Yes! This my all time breakfast when I was in Penang. I made this OMG so so good and Thank you so so much for this incredible childhood recipe. Simple and yet so so good! Thank you again!
I have a certain craving for this noodles, and its so simple, I'm gonna cook it! Can I throw in a bunch of peeled and cleaned fresh prawns?
Yes u can actually cos noodles is dish of creation u can add whatever you want frie pan your prawns in a pan with garlic ginger and red and green chillies and make it like he's doing oh yeah and preserve your fried prawns in dish while doing the noodles and add you prawns at the end add a lil of sesame seeds when you serve it 😉
Absulotely....
@@he._.tal0838 definitely, You will gain all the weight in 2 weeks with 10 lbs heavier! Selamat Makan!!
@@jamesshelton7395 your comment was so useless
Good Morning Roland and Jamie, YUMMY 😋 if i have viewed this before my breakfast i would have cook this instead hahaha. By the way, if i cook bee hoon instead of noodle, will it be the same? Or do i need to reduce some ingredients portion?
Morning Casey. For Beehoon, this is our favourite recipe ruclips.net/video/xCEqw15sXA0/видео.html
Happy cooking!!
This was amazing! I just put less sesame oil because I'm not that fond of it and made my dark sauce by myself. It still turned out great, thanks for the recipe!
These noodles were very straight forward to make and very tasty! Added in some chicken I marinated after the garlic was cooked. Will definitely make again!!
Hi, do you parboil the noodles first? Or just rinse and drain? Or not even that?
We didn’t parboil it but you can parboil them but not for too long. Happy cooking!