The Ultimate Seasoning Sauce for any noodles | Chinese Noodles w/ Scallion Sauce 葱油拌面 Scallion Oil
HTML-код
- Опубликовано: 20 авг 2024
- Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from instant ramen noodles, egg noodles, fresh noodles or even spaghetti. The fragrance of shallot oil and the aromatic special oyster sauce mix is just perfect. You can easily store the excess shallot oil and special oyster sauce mix in the fridge for weeks and add them to your noodles whenever you feel like a quick meal fix. Serve your noodles with some wanton, char siu, fishballs, chicken nuggets, sunny side up or anything that you liked. We had these noodles yesterday to go with our spicy Chinese chicken. (see video here: • Super Easy Szechuan Sp... ) In fact we have been having these scallion noodles for a few days now. We can never get sick of it. Super yummy! We hope you will like this recipe as much as we did.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
RUclips: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching! See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbroke...
------------------
Ingredients:
Serves 18
-------
Note: Even if you're not cooking for 18, you can make this amount and keep the excess in the fridge so you can take the sauce and shallot oil out as and when you feel like having noodles with scallion sauce (shallot oil noodles)
--------
Shallot oil
======
1 cup (250ml) cooking oil (amzn.to/3chXwHj)
50g of thinly sliced shallots
150g red onion
1 stalk Chinese leak
3 stalks spring onion
Special oyster sauce mix
======
1 cup (250ml) water
1/3 cup (80ml) light soy sauce (amzn.to/2AcAlA1)
2 tablespoon oyster sauce (amzn.to/2YIyUnb) (vegetarian: amzn.to/35JTzbO)
1 tablespoon dark soy sauce (amzn.to/3ctiFOA)
2 tablespoons sugar
Some cornstarch solution (amzn.to/3ctiFOA) Mix 1 or 2 tbsp cornstarch w/ a bit of water
Other ingredients
=======
Any noodles that you like
Some chopped spring onion (optional)
-----------------------------------
If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
• 10 Min Meal: Super Eas...
These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
• These were So Good! We...
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
• 5-min Quick & Easy Sti...
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! 
Хобби
Thanks for such a great recipe! I made tonight. My family gives it 2 thumps up!
Woohooz!! That’s really awesome 👏 thank you so much for letting us know, Ling Kao!
I make a similar sauce when I'm stir frying noodles. One suggestion i have is to add a teaspoon of seasame oil or more. It really adds a nice flavour to the sauce! Another ingredient to try adding is Worcestershire sauce. It'll taste very similar to yakisoba sauce. These are all really simple but very tasty sauces that anyone can make!
Thank you so much for your suggestion. Awesome. Try the sauce without adding your suggested ingredients and you’ll be equally blown away.
Thank you for the simple and clear instructions. Just tried this sauce and it is delicious, my kids loved it. Have always enjoyed your show and have tried many of your dishes. We are big fan from Malaysia!
Thank you so much for using our recipes. 🤓🤓🤓 we’re so happy that you enjoyed it. Stay safe in Malaysia. Hope to go back to the country soon for all the yummy food.
We miss all our Singaporean friends and family!
Keep up all your great work. We are following your videos closely.
Thank you for sharing!
So many aromatics! I love it! My mom usually makes flavored oil with just the scallions, but like the idea of starting out with shallot oil and ending with shallot crisps.
Nice easy season sauce to make during this CB period. This channel has always been my go to channel for any recipe. It even inspired me to start my own youtube channel!
Oh I just found out your channel and I love your videos, especially because you explain why we need to do some things or add some ingredients which are not that obvious! 😻Some cooks just tell you what to do without explaining why, it just doesn't stick with you.
Thank you so much! Happy cooking!
I made the mistake of watching this just before dinner. Now I want this for dinner!
That looks very delicious. I can practically taste it.
Me too. LOL
I will try this. Thank you. So happy to be learning a little bit of Asian cooking. Lived in China for a while. I miss the delicious food.
Before you even started the video. The mere sight of that plate full of noodles with sauce had my mouth watering. Cannot wait to try this. Thank you chef😊😊😊
Wow this looks amazing! Thanks for always bringing us such great and simple recipes! You've always been one of the biggest inspirations for me to finally start uploading on RUclips!
Sometimes I mix scallion oil with black garlic oil together into my noodles. Sinful but the umami flavour is to die for. Cheers!
Ted Teo Great idea! I shall try the same at home! Thanks for sharing! Great videos by the way keep it up!
Sick videos man. Hope to see more
All the best to your channel 👍👍👍
I'd also add some Chinese black vinegar and a dash of white pepper
Everything is better with oyster sauce! Great video, thank you for posting❤️!
Thank you so much
Thank you sweet chef for your authentic recipes.
This simple secret is amazing!!! I had this with rice noodles! I will have to try adding spice next time.
Beautiful !! Hi again from Melbourne Australia 🇦🇺, thank you for sharing
Thank you so much too! Have a wonderful weekend!
You are amazing, thanks for the recipes. You explain very well, and your recipes are accessible to prepare, not complicated. Thank you. 🙋♀️
Oh boy! Can't wait to try this! TFS 💜
Happy cooking!
Soooo good
Wow ! I can't even imagine how those noodles tasted like. They looked so good 👌👍
Thank you so much! The noodles are full of flavours. You gotta try making this one day. Happy cooking!
Need to express, so thankful for your "Spice & Pans" Food Channel.
You showed that with easy to get ingredients, am able to have tasty meals.
Very easy to prepare and cook.
Your honest and helpful cooking methods have brought my Menu to another level.
Thank you
Eric Pham
Singapore
Thank you so much, Eric. Hope you’ll enjoy this recipe. Happy cooking!
Chinese food is my favorite and im glad I found this channel so now I can start cooking
Glad that you found us too! 🤓🤓🤓 Happy cooking!
Spice N' Pans thank you so much ❤️ I would be very happy if you could show us some recipes with Szechuan sauce 👍
Hi Roland!
It's been a bit since I stopped by. I'm in NYC and life has been just crazy. So good to see one of your fabulous dishes! I think I'm going to make a big bowl of this right now. Comfort food! I hope you and yours are safe and healthy!
Spice N pans that was really really delicious yummy 😋 I am going to make it. It looks delicious. Thank you you for sharing. Have excellent morning. 💐
Woohooz !! 🥰🥰🥰
Looks organic and definitely easy to follow and I’ve no doubt it’ll taste heavenly.
It is nice finding a recipe that uses ingredients that can be found readily at any supermarket here in Japan!!
Awesome. Happy cooking!!
looks incredible
Thank you so much! Happy cooking!
So yummmyy your cooking. Finally I find chinese cooking channel 😍
Glad that you found us. Happy cooking
Woah, what an excellent video. Thank you so much.
So happy I found your channel!! Thank you ,Sir!!!!!!!!!!
Chinese white pepper, dark soy sauce, oyster sauce and sesame oil are my go to marinades with garlic and ginger.
Yum
I cook now my favorite noodles with.. your speacial sauce!!
I just stumbled across your channel today and your dishes are awesome! Definitely going to make this sauce and some of your other dishes.
Thank you so much! We’re so happy that you found us. Happy cooking! Hope you’ll enjoy this recipe.
Im.starting to try your recipe is very simple and really delicious..
Thanks for you Jamie
You’re most welcome. Glad that you like our recipe 🤓🤓🤓🙏🙏🙏
I've never has crispy fried onions / shallots in Chinese cooking . They are usually used in Indian cuisine and I love them!
Thanks so much for sharing this video recipe. Love it!!!👍🏻
Thank you so much
nooo. i like eating onions and leek too. where those gone
One of the best ways to have noodles !
Thank you so much! Happy cooking!
Made this and it really goes well with noodle ! great for a time like this! Can we fry the onion, leeks and spring onions together instead of separately Roland/Jamie?
Thanks for the recipe as always.
Stay safe and healthy!
👍🏻🙏😘💕🇸🇬
Yes you can but the cooking time may differ for each ingredient so just make sure they don’t get burnt. Glad that you enjoyed this recipe 🤓
What a winner recipe! Made it for my family, all are whom are super picky eaters, loved it! They loved both the sauce & the oil. Thanks for sharing this gem!
"Hi and welcome to Spicy Pants"
Once heard, cannot be unheard!
I had to watch the beginning again to see if he really said that 😂😂😂😂😂
I thought you meant what might happen if you ate too much of it. 😄 I did subscribe though...😋
Basically beautiful!
Thank you so much
Looks so simple, much appreciated.
Thank you so much
i could still use the fried onions, no reason to throw em away 😀
I would definitely add them back to the noodles at the end
I love French onion soup, they would be good in that!
L K Actually, many do: ruclips.net/video/AJ9X_sQhRyI/видео.html
o01q2w3e ruclips.net/video/AJ9X_sQhRyI/видео.html
Duuuuuh 👍🏿
Fantastic. I have been looking for such a sauce for a long time. This is terrific.
Thanks! Been looking for super easy prep meals recipe 😁
Great demonstration! Thanks for making this
Thank you so much
This looks so delicious, I didn't know that's how you made the oil and that you even used it. The sauce looked so rich and yummy, the fried shallots I never thought of, using only one pan for making everything is great too!!!! Everything can be vegan except the oyster sauce and I'm vegan so that is fantastic!!!! Thank you very much!!!! I'm going to look through your videos to see if there are other recipes that I can learn from before deciding to subscribe but I did "like" your video and obviously "comment"!!!!
Great video 🥰
I used to live in Singapore in the 90’s. Very close to Newton Circus. Singapore food is second to none!
Thank you very much for a super simple recipe. Been looking for something like this for a while now :).
I Love Noodles
Bet that tastes really great! Thanks for the recipe. I'm getting ideas for othe uses of the sauce and oil, already.
Happy cooking!!
Hi Roland, I've been following your RUclips channel since last month. Your videos give me inspiration to cook for my family during this CB period. Thank you for sharing your recipes. ;D
Fantastic. Fabulous and far out. I missed your video during the lock down. Try many others video recipes. Now back to office. Another lock down will try yours. Thanks
Wow...these dry/tossed noodles looks excellent! 😋
Thank you so much
Many good looking recipes to try! Where did you get your wok? What is the name brand? Thank you for the videos.
Just ordered fish sauce and oyster sauce. I can never find these items in the store. Thank you for a very nice video.
Where do you live? In Australia they're easy to get in every supermarket.
Try their stores, if there any where you are ,it's cheaper more variety in spices ,if you love Asian cuisine
I'm trying this recipe out this week.
Thank you so much! Happy cooking!
Excellent preparation. Thank you. I am making it for sure.
Thank you so much! Happy cooking!
I’d love some extra ginger and/or chilli 🌶!
Yum 😋 thx for recipe
like knowing the right combo for sauces thanks
Looks delicious! Thank you for sharing!❤️
You’re most welcome. Thank you so much too
Nice Recipe so yummy New friend here joined stay connected
I’m in Lodi Ca.
I just stumbled across your wonderful channel and subscribed immediately !!!
This looks delish, easy and overall perfect !!!
Thank you !!!
😍
Thank you so much! Happy cooking!
can't wait to try, thanks for the video...
Happy cooking
Been looking for this, thank you!!
Happy cooking!
Wow another amazing noodle to make which can be made anytime. Thanks for the storing assurance, 1 month is good for me, will have a reason to eat more noodles.😁
Thanks again Roland for being so smooth and cool.😎
Love your channel lots of nice recipes explained beautifully. Many thanks.
Thanks for sharing this classic way of making noodle sauce. Learning a lot from your contents ❤️
I can eat this everyday. Thanks for the easy recipe.
Yes. I want that.
Yummy yummy!
Curry curry and curry MMMMMMM👍🏼😉
Hehe thank you sooo much
That looks so good!
Thank you so much
This is lovely! Thank yu!
Thank you so much
Love theses simple preparations
lovely flavor for noodles!!
Thank you so much
This looks incredible. I wish it were morning already so I can make some of this. Yummy 😋
Happy cooking!
Love this channel
Thank you so much 🙏🙏🙏
Good Morning, Roland and Jamie, MMmmmmm, Thanks for sharing another method of cooking noodle and i love that oil and sauce 😋
Good morning Casey! Another week has passed. :-) closer to end of CB I hope.
@@spicenpans 🤞
Looks great
Thank you so much 😊
I can not wait to gather the ingredients and try this !!!
my mom liked pouring oil from the hot pan into our noodles
My mom used to do that too. Fry up bacon in a pan and then drizzle some of the bacon fat and some oyster sauce over the noodles. Top with the fried bacon. So delicious and a favourite comfort dish from my childhood!
Yum
Love the plate used in the pics haha, and love your recipes too ofc. Love from Denmark ♥️
starving ....good lunch !
new subbie !!
Thank you so much! Happy cooking!
Really good!
Thank you so much
Looks good. ❤️ Thank you for sharing 🙏
Thank you so much too
They look so yummy. I am going to try this recipe.
This looks sooooo delicious! I was looking for an easy condiment for knife noodle and this sounds perfect.
Looks simple and so yummy!!!
What kind of wok did you use? Or where did you gets it!? O.O
Good video, sweet, short and simple...thanks
avid fan here. thank you for sharing this.
Good luck, welcome back to hanjah simbolon. Tanks GBU🙏🙏🙏
Thank you so much
Hi Jamie & Roland, how come there’s no new recipe this week? I do hope that neither of you is ill. Do miss you guys......
Hi Oma! We're great :) Just a bit busy today so we will be uploading our weekly video tomorrow :))) Thank you so so much for thinking about us :) YOu're soo sweet!
Love this idea!
Delicious meal. Due to the Coronavirus, Manchurian and many instant ramen noodles are in low supply in America and Singapore. Soy sauces and spices are hard to locate as many are feeding families as cheaply as they possibly can (USA 36 million out-of-work). I'm especially pleased that I convinced my Singapore friends to use pasta, beef and chicken broths, and non-traditional spices too. Most will use Garlic Powder instead of salt for the rest of their lives.
saya dah buat dan sangat sedap terima kasih menu berbuka puasa saya
I love Chinese food, thanks for sharing this recipe my friend, looks good
I’ll make this and show it off to my mum, who always has a jar of her own special sauce in the fridge for quick noodle meals!
Thanks you 🙏
Give us her recipe plzzz
Will ask her next time she comes to visit...
@@firstnamelastname9646 Hi! Do you have your mom's recipe now? 😁
Please do Pepper Steak, Kung Pao Chicken and savory not sweet Mongolian Beef with bamboo shoots & green onions. TY! Love your channel.
Thank you so much for your request. We have two KPC recipes for you to try:
ruclips.net/video/i25a8a6UG88/видео.html
ruclips.net/video/QqdcCHQlOe0/видео.html
Let us know which one you like better.
This is our black pepper beef recipe:
ruclips.net/video/rCfGREVcfEo/видео.html
This is our Mongolian beef recipe:
ruclips.net/video/v1ydXGSeWjI/видео.html
You can add bamboo shoots and green onion in. Happy cooking