as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
I know this video is already old. But i just tried this recipe for my 2 year old. But instead of using chicken bouillion, i switch it to organic mushroom seasoning powder and low sodium soy sauce. She absolutely loves it. Thank you for sharing.
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
That looks SO good... Most videos I see on RUclips want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :) I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
This rice is phenomenal..I've made it twice already and actually used brown jasmine rice. Couldn't find the chicken powder so I used a little crushed chicken bouillon cube mixed with a five spice. The remainder of the oil was used to cook a pan fried rainbow trout. Thanks for sharing because I am a garlic lover and actually used more garlic than your recipe called for..I'm in love...LOL
Hi Lindasuella! Thank you so so much for using our recipe. Wow you’re very good at improvising. Awesome! We are so happy you liked how it turned out. Hope that you will continue to try more of our recipes. Thank you so much once again! - Jamie
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)
Hi roland, i tried this trick & it works - try frying your spring onion 1st. By doing that it something in spring onion makes your wok (even stainless steel ones) become non-stick! It is non stick only for that round. It works wonderfully for tanghoon, bee hoon.
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.
Oh wow. My mom used to make amazing fried rice and I could never recreate that taste. But watching your video gives me the confidence that I can re-create the dish. Will let you know how it turns out. But I'm sure this will be a knockout!
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.
This rice was simply delicious. It is very fluffy, not sticky at all. It is very flavorful, we enjoyed it very much. It will be the only garlic fried rice we will be making in the future. Thank you!
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
Made this today! Turned out great. Due to the lockdown couldn't get the spring onions, so substituted it with fresh basil from my pot. And I also added some chili flakes for zing.
i usually eat plain white rice with some garlicky vegetables, garlicky sauce and some garlicky meat. i eat fried rice sometimes but when i do i eat garlicky fried rice because I'm a garlic fanatic .
I make this rice dish and I also ADD some diced fried onions to the blend. We call it Japanese rice and my family loves it. I always make my rice with a meat (chicken, pork, or beef) broth and serve the rice with that cooked meat with a sides of green & a side nongreen vegetables. We have decreased our meat intake over the years but usually have some type each day. Thank you for sharing this recipe with the world. 😏
Thanks so much for the amazing recipe 🥰🥰 never in a million years would I have thought such a simple recipe would yield such amazing results. Loved it and the aroma and taste was on another level. It really lays off when you take your time to do the steps properly 😍😍❤️
Ohhhh my god...!!!just subscribed to your channel.I just tried today this recipe.Its really delicious👍...thanks god I found this channel.
Thank you so much 🙏🙏🙏
hsllo
O my God!!!
😅😅😅
i have tons of respect for people who work hard to get the perfect recipe and just share it to other people. thank you sir 👍👍
Thank you so much too
Greetings from Australia again. I tried this for my family. It was fabulous. They are starting to like me again. Thank you.
Hi Nick. We love your sense of humour. Absolutely 👍🏻👍🏻👍🏻👍🏻
GREAT TO SEE ANOTHER AWESOME FILIPINO DISH BEING REPRESENTED!!! I LOVE IT! WELL NEED TO SHARE THIS VIDEO WITH MY FILIPINO BUDDIES!!! MUCH RESPECT!!!
Me i used Knorr Seasoning instead of Salt for my Fried Rice...😁😁👍👍
@@user-zl6ck9wf7b dont think so i think this is originally from china
It is good that you can cook for your family
as a Japanese we add 3 additional steps: cook the rice 1 night before and store it in refrigerator. before putting the rice into the pan mix the rice with 2tbs of light mayonaise. and after add the salt follow with add 0,25tbs of sugar cane sugar.
What the mayonnaise do to the rice?
@@maricelisfigueroa856 im guessing it gives the rice a little bit of tanginess and maybe makes it softer
that mayo step is the KEY. thanks.
Is that Kewpie mayo or just some regular Hellmans will do?
Sharing a tip that worked for me: if I’m doing fried rice for dinner, I freeze the cooked rice for 1 hour (after it has cooled down) in the early afternoon, and refrigerate it until I need to cook. The rice texture is just nice for cooking fried rice, not mushy at all. That’s my hack for “overnight rice” 🍚🍙🍛🤫
Awesome! Great sharing, Selene. Thanks so much for the hack. :o)
@Selene Wee.... I always have such a hard time making the right texture of loose fried rice served like in any chinese restaurant, no matter what. I tried with cold overnight rice, turned off the stove after I poured the rice in the pan and mixed in with other ingredients, used high heat, used jasmine/long grain rice, etc. They always turned mushy and not loose anymore 😢 The culprit may be that I cooked it on electric stove, instead of gas stove 🤷♀️
Genius! Thank you!
You can never put too much garlic. I really love lots of garlic
You’re absolutely right 🤓🤓
Ahhh same😌
Oh My goodness this recipe is so good i tried it yesterday and my family said it was amazing!! So thank so much!
Thank you so so much for using our recipe, Jake. Glad you enjoyed it 🙏🙏
J C
Health benefits of garlic !
miracleofgarlic.com
I love how you actually mention the level of heat in cooking for every step, a lotta YT cooks fail to mention what heat they're using when cooking something.
Just made this and it was absolutely delicious! We are vegan, so we left out the eggs, and added some mushroom unami seasoning along with powdered veggie seasoning. Making tons of garlic dishes now because of Covid 19.
I had fried rice when I was in Korea many many years ago and I thought it had bits of carrots in it for color or it may have been something else. Anyway that was about 50 years or so ago. Anyway it was really good. Yours look really good and I would like to try your recipe. I love the looks of the garlic and the flavor of it in fried rice. Thanks for your recipe.
Thank you so so much. Hope you’ll enjoy this recipe. Happy cooking
this is a garlic egg fried rice, what you are refering must be yang chao or the fried rice with carrots and peas
Made this exactly like the video but added 1 tbs of sesame oil to the pan with the butter when I cooked the eggs half way. AMAZING best I ever had!!!!! BOOKMARKED and LOVED i mean Liked :)
Thank you so so much, Steve for using our recipe. Glad to know that you enjoyed it. Good call on the sesame oil. Yum!! 👍🏻👍🏻👍🏻
I know this video is already old. But i just tried this recipe for my 2 year old. But instead of using chicken bouillion, i switch it to organic mushroom seasoning powder and low sodium soy sauce. She absolutely loves it. Thank you for sharing.
i made this today, my friends and family loved it so much that i’m making it again tomorrow
Yay! That’s wonderful. Thank you so much for using our recipe 🙏
Yes this is perfect!! I personally would prefer white pepper over black since I grew up eating fried rice that way in Taiwan. But I'm definitely keeping this!
Thanks a lot, Adrian 🙏🙏
That looks SO good... Most videos I see on RUclips want no garlic or 1-2 cloves... Finally someone who knows the greatness of garlic :)
I can only imagine how good this would be if you fried up some extra thick bacon and added diced bacon to the recipe.
Yum!!!
Hi. You are the best. I have tried some of these dishes and I can tell you, they are very good. I am a semi retired doctor. I love cooking after watching you. Thanks buddy.
Thank you so so much, Buddy.
Thank you for your quick and easy recipes. Your videos are straight to the point, you always give the right information! Love it.
Thank you so much, Stiasteny for liking our format. ☺️☺️☺️
Love garlic, there's never too much. Lordy chef, my Halloween party food taken from your recipes was a hit. Thank you!
Awesome. Woohooz! Thanks Rebecca! 🙏
Scotty kilmar channel
YES! Never too much garlic. Garlic breath is a good house invasion deterrent too so all in all a must hahaha
It’s so wrong to watch this in the middle of the night with nothing in the refrigerator.
Hehehe. Please accept our apologies 😂😂
Haha
😂😂😂
Dude I’m doing that rn I’m soo hungry uhhh 🙄
🤣🤣🤣
Sui Dynasty? This is ancient food! Amazing how such a simple, tasty rice dish has spanned centuries & fused with local ingredients to delight taste buds the world over. You are right; fried rice is food without borders! From 'kampong' fried rice with salted anchovies to spicy Indian 'mamak' style fried rice to good old Chinese style fried rice, this dish is not only Asian. It's cosmopolitan! 👍👍
a singaporean cooking channel! really refreshing to discover something local. i like how you gave advice on the different ways the garlic oil can be used.
Thank you so much 🙏🙏🙏
Chef's, believe it or not!!! The title of the dish had me extremely hungry and so tempted to try your cooking with watching it. 😋😋😜😜
Hehehe. Thanks so much Peace Harmony. 🙏🙏
I love garlic. How can someone not love garlic? The more the better!!!
High five. We totally agree 👍🏻👍🏻👍🏻 thanks so much for watching ShrinkDavid!
you are the best youtube demo cooking for me👍💪
I just cooked this. Omg I CANNOT BELIEVE how flavorful the dish turned out to be. I will check out all other recipes on your channel. You are awesome!!!!
The best fried rice method ever. Shared with family and friends. Thanks
Thank you so much, Thin Thin 🙏🙏🙏🙏🙏🙏🙏
Thanks for sharing this video recipe👍👍👍taste is really good,also economical,healty coz using lot of garlic,and my family love it
Woohooz awesome! Thank you Faizazidtanker for letting us know you and your family enjoyed this recipe. Happy new year to you!! 🤓
I think this is the best preparation I’ve seen for garlic butter rice!
he teached how to make garlic fried rice...and its was all by heart i can feel that....the way he explained every single detail.🙏🏻🙏🏻🙏🏻😘thank u chef
Wah lau. Nice video and great narration in chaste Singaporean accent. Miss the place and the people so much. Take care aah.
haha, thank you ah, cramsingapore :o)
Thank you for sharing this recipe, I see the shogun pan all the time but haven't ever thought of buying it until you mentioned it now. Thanks for the info on not using olive oil on non stick pans, it's the first time I have ever heard of it
You’re most welcome. Happy cooking, Lisa
I like that many of the recipes are fairly simple, clearly explained and don’t require dozens of ingredients or very specialized equipment. Thanks.
Thank you so so much for your kind words, Lynn :o) Have a wonderful weekend!
my best fav channel.im zero based.but now im can cook anything! thanks spice n' pans!
Thank you so much
Mmmmmmmm... garlic fried rice taste so good. That taste so delicious and flavourful fried rice. Great dish. See u next time.
Thanks so much Kenny. Seeya next time 🤓🤓
@@spicenpans welcome. Have a great day too.
Looks delicious...trying it soon
WOW!!!! Thank you so much for sharing this Video. This is what i'm longing for. I will try this one .
Happy cooking Sinnsabs!
I can't believe it took me so long to find this video. Thank you sir for sharing this recipe. From a fellow Singaporean..
this is so so good. My kid asked for second serving! Thank you for your generous share!
Fast, easy, yummy looking recipes...love it when the host gets right to it..this guy is GOOD....thank you, can't wait to try it!!
Happy new year to you, Patricia! Thank you so much for your kind words 🙏🙏🙏
The best thing about eating so much garlic is that it helps you sleep REALLY WELL..... You sleep ALONE, but REALLY WELL 😁
Wahahahahaha. 🤣🤣 sleep alone 🤣🤣 that’s a good one 👍🏻👍🏻👍🏻
Garlic fried rice is one of the best side dishes to almost any meal. Love it!
We love it too. Happy new year to you,Ryan!
@@spicenpans Happy New Year To You To, Cheers!
I will try this recipe tomorrow for our breakfast. It’s my husband birthday, I’m going to serve this form him. Thank for sharing this
Happy birthday to your hubby!
Thanks! Tried it for my family and it was so yummy! Definitely going to be cooking it again when I'm home alone. Thinking of recipes to add to my list. This is one of them for sure.
Thank you so much for trying our recipe. We’re so happy to know that you enjoyed it. Yay!!
Thank you so much for sharing this video. I like the recipe & the way this chef has very professionally demomstrated.
Thank you so much, Ashler! You’re very kind!
This rice is phenomenal..I've made it twice already and actually used brown jasmine rice. Couldn't find the chicken powder so I used a little crushed chicken bouillon cube mixed with a five spice. The remainder of the oil was used to cook a pan fried rainbow trout. Thanks for sharing because I am a garlic lover and actually used more garlic than your recipe called for..I'm in love...LOL
Hi Lindasuella! Thank you so so much for using our recipe. Wow you’re very good at improvising. Awesome! We are so happy you liked how it turned out. Hope that you will continue to try more of our recipes. Thank you so much once again! - Jamie
chicken powder is usually a chicken stock but in the form of powder, you can easily find it in any asian store.
One of the best and easy garlic rice recipes I've ever seen on RUclips. 😎👍
filipinos always have them for breakfast lunch and dinner yummmm
Wow. All day meal. Cool! Happy 2019 loverhi b!
Lol yes.
With a side of
Eggs
Hotdogs
Pancit Canton
Coffee
Etc
Exactly especially with tuyo omg! Delicious
my mouths watering stopppp
@@peeplup
Lmao.
I made this. Your techniques are the best it was amazing. By the way I made the jasmine rice in an Instant Pot which is the best rice cooker I ever used.
Awesome. Thanks so much for using our recipe, Tony! 🙏🙏
I LOVE GARLIC! Thank you for showing us this recipe, I am going to make this for lunch. I really enjoy your narration as well! Please keep the videos coming :)
You seem like such a nice person! And that rice looks amazing, love seeing someone cook with as much garlic as me 😛
hi mate many thanks for sharing another good dish you are a very good chef takecare mate
Thank you so much Des bro! 🙏🙏🙏
Hi roland, i tried this trick & it works - try frying your spring onion 1st. By doing that it something in spring onion makes your wok (even stainless steel ones) become non-stick! It is non stick only for that round. It works wonderfully for tanghoon, bee hoon.
Awesome. Thank you so much for sharing, Mei Oon. Great experience sharing 👍🏻👍🏻👍🏻
This is how you give cooking instructions. Perfect for beginners
I made this and it was delicious! 👍🏾👍🏾👏🏾👏🏾😋😋🤤🤤
Awesome! Glad that you enjoyed this recipe. Woohooz!!
*I love how people describe foods as beautiful.* ❤
Thank you so much
i used to hate rice but with this recepie it will change everything
Thank you so much, Lazizi 🙏🙏🙏
We cook this at home and no amount is enough. That amount would just serve one person. Great recipe. Thank you so much for sharing with us.
Love the garlic chips! I like that and will use it next time. We Filipinos love garlic fried rice, especially for breakfast. My mom taught me how to make it. Different from yours (no chicken powder and just the rice without added egg etc), but still nice to see your own way of making this popular dish.
We would love to try Philippines garlic rice soon. Should be very yummy 👍🏻👍🏻👍🏻
Spice N' Pans I hope you get a chance! And thank you again for sharing your recipe!
The frying of the chopped garlic reminded me of this place that put that on pizza. Yea. It's really good.
Pizza with garlic. Yum! Happy 2019, Michael!
Thanks for sharing this recipe. There are many ways to cook fried rice. With shrimp or with frozen vegetables and etc. This recipe is very simple and can easily cooked any time. I love it! I have to cook it, makes my grandson happy always requesting fried rice for breakfast. God bless.
You’re most welcome. Glad that your grandson enjoys it
Oh wow. My mom used to make amazing fried rice and I could never recreate that taste. But watching your video gives me the confidence that I can re-create the dish. Will let you know how it turns out. But I'm sure this will be a knockout!
Can’t wait! Happy cooking!
I just made this recipe and 🤤🤤🤤 its so good, i made my parents liked it and i' so happy i'm able to make such yummy food for them :) thank you for this video!
Woohooz. You’re most welcome, Angel. Your parents are so fortunate to have such a filial daughter 👍👍👍
Really detailed recipe, cannot wait to try it !😁😁
Hi Aishwarya, Happy cooking! :o)
Yummy recipe I done it today was my lunch, my family this is the first time tasting different country food. They are so happy..I will try other recipes too thanks a lot by south India.
this is the best garlic fried rice recipe ! i'm very picky with fried rice and this and ur shrimp fried rice is my fav
Thank you so much for trying our recipes 🤓🤓, miasa10.
I made that this night and my mom really likes it 😊 Thank you for this recipe 🙌🏻 It is also my first time to cook and i’m glad that i made it well 😁💖
Glad to know that your mom enjoyed it. Thank you so much for using our recipe. Whoohooz!!
Awesome.
Best wishes from Mumbai.
Thanks a million. I love garlic rice & tried it sometimes. But this best recipe ever. Such easy & Delish
Thank you so much 🙏🙏
This rice was simply delicious. It is very fluffy, not sticky at all. It is very flavorful, we enjoyed it very much. It will be the only garlic fried rice we will be making in the future. Thank you!
Woohooz!! Thank you so much for using our recipe! We’re so happy to know that you enjoyed it 🤓🤓🤓👍🏻👍🏻👍🏻🙏🙏🙏
Roland, you're the most tokong chef...
Simple and easy method of cooking without compromising the taste. 💯
3am here and making my keep flowing 😂 i think im going to cook now
Hehehehe. 😝😝😝
how could anyone give thumbs down to this ...excellent cooking skills exactly the way I make fried rice and its amazing everytime probably why my partner is still with me ha keep up the good work do you have recipe for char sui pork
Thank you so much Spongey76!! 🙏🙏🙏 here’s our recipe for char siu. Enjoy! ruclips.net/video/na40VFx4Jhw/видео.html
Hi, made this today but I replace the green onion with chives because it's one that available in my fridge, it's super good. Thank you for the recipe
Thank you so much for using our recipe! We’re so happy to know that you enjoyed it. ❤️❤️❤️❤️❤️
Love your technique with the garlics. Your instructions is very thorough. Thank you.
Thank you so much
Subbed and liked. I've got 'smell a vision' , so I can smell the rice . It smells great! : D
Thank you so much
I cannot understand how this nice garlic fried rice prep video has 16 dislikes. Like wtf man?
Thank you so much, EsPpY 🙏🙏🙏
Racism will always be there my friend
No its dracula
Maybe because of the chicken powder? 😅
Faizal Ervanz hahahaha😂😂😂Dracula hate this video
I love this garlic flavoured fried rice thanks for sharing
Thank you so much. Happy cooking!
Made this today! Turned out great. Due to the lockdown couldn't get the spring onions, so substituted it with fresh basil from my pot. And I also added some chili flakes for zing.
Woohooz!! Thank you so much for using our recipe 🥰
I tried cooking fried rice to get the same taste as Chinese restaurants but always failed.
I will try your recipe and see how it goes.
Happy cooking, Mr Chicken!!
Get some shaoxing wine for your proteins you use in your fried rice
@@ccxfrank109 Thanks i will try that
Thanks chef for sharing your fabulous garlic fried rice.. appreciated
Thank you so much too, Peggy. Happy cooking!
You make sense,my grandmother was cantonese and i loved her cooking
That was the best Garlic Rice recipe I've seen this far. I definitely can't wait to try.
Looks amazing! Going to try it out for myself, thank you! :)
Thank you so so much, Bansmax :))) Happy cooking!
We’ll start watching your videos❤️👍🇵🇭
Thank you so much
this time i learn another way to cook fried rice....thank you for your cooking time....
I make this atleast once every week since I've found your recipe.Never get bored of it,thank you so much!
i usually eat plain white rice with some garlicky vegetables, garlicky sauce and some garlicky meat. i eat fried rice sometimes but when i do i eat garlicky fried rice because I'm a garlic fanatic .
High five, Jake. We are garlic fanatics too 🖐🏻🖐🏻🖐🏻✌️
This is for 4 to 5 pax yet I can eat it by myself
Hehehe. Thanks Ming!
Me too
@@spicenpans He meant was, your serving was too small, lol.
Me too and probably lick the pan
Yoo too phat
I'm totally loving the awesome simplicity of this fryrice. Thanks for sharing
I make this rice dish and I also ADD some diced fried onions to the blend. We call it Japanese rice and my family loves it. I always make my rice with a meat (chicken, pork, or beef) broth and serve the rice with that cooked meat with a sides of green & a side nongreen vegetables. We have decreased our meat intake over the years but usually have some type each day. Thank you for sharing this recipe with the world. 😏
Thank you so much for using our recipe 🙏🙏🙏
I love his accent!
Thank you so much
I Love Garlic i eat it raw whenever i want it🥰
Nice. Roland likes it too and he usually take raw garlic whenever we eat Bak Kut Teh. 👍🏻👍🏻👍🏻
Very clearly explained, without any fuss, only simplicity. Well done.
Thanks so much for the amazing recipe 🥰🥰 never in a million years would I have thought such a simple recipe would yield such amazing results. Loved it and the aroma and taste was on another level. It really lays off when you take your time to do the steps properly 😍😍❤️
Similar to how i make fried rice in my wok. But OMG that amount of garlic in there. Better have your tooth brush handy for after! :P
Hehe. Good morning Planet Life. Yes yes 🤣🤣🤣
Eat some sprigs of parsley before you go out, no worries.
Oh My Garlic Heaven. Mum thinks I go to hard on the garlic lol.
Happy cooking!
This rice with Vietnamese shaken beef, game changer. Well done!
Sounds awesome! Good match. Thank you so much!
saved this video on my cooking playlist! Definitely going to make this! Thanks for the wonderful recipe :)
so yummy garlic so nice☺☺☺☺☺
Thank you so much, Mark 🙏🙏🙏
I ate this for my lunch everyone in my office got so pissed because I smelled like garlic for three days
Hehehehe. Sorry about that Alec 😂😂
try mouthwash
and scrape your tongue well
You won't have to worry about vampires!
But, was it worth it?
I have never been so successful in cooking fried rice! Super yummy!! Thanks to your video!!
My son loves it so much. He loves garlic. He can even eat it raw.. thanks a lot for this recipe ..
Wow, your son is good! Not everyone can handle raw garlic. Thanks so much for watching our video, Jamie :))