Made this for dinner tonight. We love fried chicken and have it regularly. This may be the best fried chicken I have ever made. So crispy and juicy and easy to make. Make this immediately. You won’t regret it.
As your verdict was in the third sentence, we felt like there was a drumroll playing while we read your reply. We're happy to hear you enjoyed the recipe. 🧡🧡🧡🧡🧡🧡🩵🩵
Wow Roland my husband and I are crazy of chicken wings. Love them to the moon and back. Yr recepi us really wow. Will be preparing it this weekend. I hv tried many of yr recepies and they are really really good. Thank you very much, Roland and stay blessed always. With much live Shalini kiru.
I made this twice and the second time I used the following for the seasoning: - Oyster Sauce - Chinese Cooking Wine - White pepper (I used a lot.... like.... a lot) The wings came out super flavorful and crispy. Kind of reminds me of the wings sold at Old Chang Kee - when the standard were still actually good... but not anymore. Thank you Roland for sharing this recipe! Super delicious.
I tried this and it is so crispy and juicy. Wishing that I double the recipe. Ur cooking videos are always great to watch with good instructions and also easy to follow and make. You are definitely my favourite chef!
I use rice flour only to fry chicken in. But not batter form, dredge meat in it and leave for about 10 15 mins. Then fry. Love seeing anything u do roland😊
Haha. I marinated them at the start but fried them in batches for the first fry to avoiding overcrowding the wok. If you overcrowd the wok, the temperature will drop and your wings won’t be fried evenly. For the second fry, since all the wings have been cooked through during the first fry, you can add everything in at one go since you’ll need to turn up the heat and the purpose is to purge out any trapped oil in the wings and also to make the skin extra crispy. Hope this explains. Happy cooking, Gerard!
Hi.. after the first fry and allowing the wings to cool down, can I store them in the fridge or freezer so that all I need to do is the second fry? Thanks
Wow sound cracking crispy chicken the best of best love that’s sound chef ❤I’m going made it hoping turn just like yours favorite yummy & delicious thank you invite from California 🌹🙏🏼
Thanks for sharing this recipe. Looks appetizing.👍👌 No minced garlic addition to the marinade? No air fryer can emulate the traditional deep fried wings in oil approach. Messy to prepare but the end result is the most tastiest. I am salivating...
Hi I tried this recipe and it’s super nice. The nicest fried chicken wings I ever made. But if I want to change the MSG to chicken stock powder instead. How much should I put?
Can you please share the flour brands or how the packging looks? If fry all and freeze them, when want to air fryer, may i know the temperature and time. Tq😊
This looks amazing! If I marinade tonight and leave in the fridge to have it ready to cook for tomorrow will it be okay? That way I can just quickly do the batter tomorrow and fry after work. Please let me know!
Hi Roland! I just found your fried bee hoon recipe and made it for lunch, it was my first time making bee hoon and it turned out so well! I didn't know your channel existed till I had to start cooking for myself and I'm super excited to try all the recipes you have here. Subscribed instantly😄😄
Wow!!! So beautiful and wonderful Crispy chicken wings recipe by the great Chef Spice N’ Pans.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🇺🇸🌟🍷👍😘🌸🙏⭐️🌹💐🥂🧑🍳❤️🌷
Made this for dinner tonight. We love fried chicken and have it regularly. This may be the best fried chicken I have ever made.
So crispy and juicy and easy to make.
Make this immediately. You won’t regret it.
As your verdict was in the third sentence, we felt like there was a drumroll playing while we read your reply. We're happy to hear you enjoyed the recipe. 🧡🧡🧡🧡🧡🧡🩵🩵
Xiexie
I'm really looking forward to cook your recipe It looks so good Wow thank you😊
@@spicenpansppp
Awesome video 👍👍 how high should I turn on heat while frying chicken??
Wow Roland my husband and I are crazy of chicken wings. Love them to the moon and back. Yr recepi us really wow. Will be preparing it this weekend. I hv tried many of yr recepies and they are really really good. Thank you very much, Roland and stay blessed always. With much live Shalini kiru.
Love
Wing tip is the best part of fried chicken wing!
Say it again...i love it..
I made this twice and the second time I used the following for the seasoning:
- Oyster Sauce
- Chinese Cooking Wine
- White pepper (I used a lot.... like.... a lot)
The wings came out super flavorful and crispy. Kind of reminds me of the wings sold at Old Chang Kee - when the standard were still actually good... but not anymore.
Thank you Roland for sharing this recipe! Super delicious.
I love fried chicken. Will be trying it. Thanks for sharing.
this was the best food i have ever eaten. i cant describe with any words
Chef, that's how fried chicken wings should look and sound when you bite into it!! Thank you for sharing your amazing recipe 😀😋
Hope you enjoy, Natalie 😋😋
I heard the crunch in the UK. Great recipe as always.
ذ
CRUNCHY yum yum love this !!!!!
Thank you for putting the ingredients list in the description a lot of cooks fail to do this and they don’t even measure out and show us in videos
You are so welcome! Glad you like our format 🙏🙏
1st Time Watching & Subscribe
im making this for dinner tonight too great recipe thanks so much!
Looks so yummy. Will definitely try this recipe. Thanks Chef for sharing
I tried this and it is so crispy and juicy. Wishing that I double the recipe. Ur cooking videos are always great to watch with good instructions and also easy to follow and make. You are definitely my favourite chef!
Thanks a lot 😊
Will surely try this recipe you made it simple to make
Oh yummy! Looks delicious!
Thank you so much, Mothermochi!!
Wow! Thats super delicious! Love it!❤
Thank you so much, Mimia!
I use rice flour only to fry chicken in. But not batter form, dredge meat in it and leave for about 10 15 mins. Then fry. Love seeing anything u do roland😊
It looks amazing ❤❤❤ thanks for sharing. I will try this recipe asap
I made this tonight and it was so delicious. Super crunchy and juicy!
Absolutely fabulous recipe👍 Love your recipes and very clear instructions. Thank you.
Second! Roland Rocks!
You’re so kind. Thanks so much, Annunacky!
I'm loving your chicken wing recipe! Simple and tasty. My usual is wings with salt and pepper and slow smoke for an hour or so then deep fry.
Wow slow smoked and deep fried. Sounds yummy! Hope you like our wings, fobbitty!
I can’t wait to try this recipe. Thank you.
Happy cooking, Elle!
Thanks for all the recipes! You are lovely.
Anyway, one day I went to Singapore and ate Pan Mee, it was so delicious. Could you make it also please?
Wow! I love fried chicken wings! Who doesn't????
Adorei o vídeo 😊
Superb..will surely try it..
Looks delicious and perfect ❤
Looks amazing and heard te crunch all the way in New Zealand!Thank you for sharing.
What a GREAT idea frying up the rest of the batter, I bet it’s just delicious, thank you Chef Roland. 😁
I always do. Nothing wasted we call it marinade in my country
@@lynnenuma995 that’s awesome 😎
Looks delicious & crispy
Adorei este vídeo ❤
Chef, looks great. How did you start with 4 wings and refried 8 wings?
Haha. I marinated them at the start but fried them in batches for the first fry to avoiding overcrowding the wok. If you overcrowd the wok, the temperature will drop and your wings won’t be fried evenly. For the second fry, since all the wings have been cooked through during the first fry, you can add everything in at one go since you’ll need to turn up the heat and the purpose is to purge out any trapped oil in the wings and also to make the skin extra crispy. Hope this explains. Happy cooking, Gerard!
Thank you ❤ I like easy marinade tips.
Hi.. after the first fry and allowing the wings to cool down, can I store them in the fridge or freezer so that all I need to do is the second fry? Thanks
Yes, absolutely
@@spicenpans thanks again😊
So delicious and crunchy
Happy cooking, Robinah!
I got to give you credit, Roland, you inspire me to go make your recipes same day
Thanks for sharing your recipes and looks definitely delicious.
I have to try this recipe....love the flours you can use.... because I can't have gluten.
Happy cooking, Marner!
Wow sound cracking crispy chicken the best of best love that’s sound chef ❤I’m going made it hoping turn just like yours favorite yummy & delicious thank you invite from California 🌹🙏🏼
Awesome 👌 I am.going to.try this fried chicken wings thanks for sharing God bless 🙌 you abduantly
That crunch makes me salivate !!!
My children will love it. Thank you 👍❤️
Adorei o vídeo
Mais uma maravilhosa receita para um tira gosto.
Omg, the sound of the crunch...
😃😃😃 Happy cooking, Patrick!
As always you're the best ❤.
You’re so kind. Thanks so much, Mila!
Great video look so yummy 👍how high of heat while frying ?? Thank you love ur channel Long time subscriber 😀
It looks absolutely delicious ❤I shall try this recipe, thank you for sharing ❤
Happy cooking!!
love your channel
simple n delicious
tq chef
I love your videos!
Yummy! I like your cooking👍
Thank you so much, Lilian!
Simple but delicious... love the recipe ❤❤❤
Must be very crispy. Look forward to try this.
I have not fried chicken wings and I love them. This will be a perfect recipe for my next fried chicken wings. Super crunchy and crispy! 👍 😊
Excellent job
I love the chicken wing-thing too. That's what my mom used to call it. 😇
Great video man. I'll definitely try this recipe. Thank U.🙏🏾
Girls 👧 🤼♂️
Adorei o vídeo.
I will be trying this for sure, thx.
Looks delicious. I'm definitely going to try this out this holiday.
EXCELLENT!
Wow delicious crispy👍👍🌹❤️🇰🇷🇵🇭
hi idol you cook great and looks so yummy .i want to try to cook that also thank you so much
Amei o vídeo
Muito bom este vídeo ❤
Thanks for sharing this recipe.
Looks appetizing.👍👌 No minced garlic addition to the marinade?
No air fryer can emulate the traditional deep fried wings in oil approach. Messy to prepare but the end result is the most tastiest. I am salivating...
Awww yum 😋 😍 I love to eat crispy wing tips also roland...im adding it to my eating list 😂
Supper yummy ! I love ❤️ so much
Thanks for sharing the great recipe. I heard the crunch hmmmm so yummy 👍👍👍
This or har cheong gai with bee hoon is one of the best comfort, guilty sin food 😄
Excellent thank you ✨
Gonna try it , look delicious 👍
I love fried chicken. Will try today
Looks delish...What is the type of oil used in this recipe?
Waoooo Thank You I Will Try It They Look JUUUMMMYYYYYYY❤❤❤❤❤
Wow parang an sarap
Thank you 🙏🙏🙏
this is awesome... i will try today
I am so intimidated to fry anything in oil but I looove fried chicken wings!! This looks so good!!!
Omg you made me hungry.... 😋😘
I'll surely try this today 👍
Hi, can I use air fryer for this recipe?
Amei o video
Hi I tried this recipe and it’s super nice. The nicest fried chicken wings I ever made. But if I want to change the MSG to chicken stock powder instead. How much should I put?
It can be the same amount to double the amount.
Can you please share the flour brands or how the packging looks? If fry all and freeze them, when want to air fryer, may i know the temperature and time. Tq😊
Chef, super crunchy.
🤗🤗🤗🤗
👍better than punggol nasi lemak chicken wings!
Thank you so much!!
This looks amazing! If I marinade tonight and leave in the fridge to have it ready to cook for tomorrow will it be okay? That way I can just quickly do the batter tomorrow and fry after work. Please let me know!
Yes it will be even more flavorful.
OH MY GOD this looks incredible I have to try it. Cheers.
Oh yes I will be making these❤
Hi Roland! I just found your fried bee hoon recipe and made it for lunch, it was my first time making bee hoon and it turned out so well! I didn't know your channel existed till I had to start cooking for myself and I'm super excited to try all the recipes you have here. Subscribed instantly😄😄
Could this be made with just plain flour (like bread flour)thank you
Wowww, look crispy and nice 👍
Thank you, I read recent studies that claim MSG is not harmful. Of course, I'm open to further education on the subject.
Yes, glutamate naturally occurs in foods anyway. People should research up ''Colgate university and msg'' and read about it.
just avoid sugar and gluten 😊
*USE VERYYŸ MODERATELY IT'LL TEAR UP YOUR STOMACH LINING IF NOT. I WAS ALWAYS SICK AND NAUSEOUS WHEN I'D EAT TOO MUCH*
Asthmatics are recommended to avoid msg
@@DiamondRubyJewelWhat happened with all the Asian stomachs for hundreds of years now? Lol
golly such huge & yummy wings Pls tell me where to buy these incredibly big wings
Hi Karen. We got them frozen in a pack from FairPrice. I think the brand is Sadia.
Fuyioh! MSG!!! Looks great my friend.
Wahahaha 🤣🤣🤣 Tank you!!
Great recipe!!! ❤😊
Excellent Recipe...
oooo luv fried wings........my muth was watering😍😍😍😍💟💟💟💟
YUM 😋 YUMMY.
Wow!!! So beautiful and wonderful Crispy chicken wings recipe by the great Chef Spice N’ Pans.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🇺🇸🌟🍷👍😘🌸🙏⭐️🌹💐🥂🧑🍳❤️🌷