Creamy Wild Mushroom Ragout Recipe - Mushrooms Stewed with Creme Fraiche
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- Опубликовано: 29 авг 2011
- Learn how to make a Creamy Wild Mushroom Ragout Recipe! Visit foodwishes.blogspot.com/2011/0... for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Wild Mushroom Ragout Recipe!
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@swthetube generally stock is made with bones only, while broth usually uses meat also.
"Italian parsley would be great here, tarragone would be great here, chive would be great here... I'm gonna stop listing herbs that would be great here."
Oh Chef John how you brighten my day
"you're the boss of your sauce." great line.
i tried this recipe yesterday! (yes i homemade the creme fraiche) and it was so AMAZING! so far chef john has not let me down!
chef john, thank you so much i didn't like mushrooms for years but your recepies made me love them again.
Made this dish! It was so simple and delicious. Thanks for sharing!
The master @ work! You rock Chef!
Making this right now!!!! Yum! Thank you Chef John!❤️🕊🌞
Always fun to watch. I'm always inspired to cook after watching your videos. Way to go; hooking an old video into a new one. Love the simplicity of your approach to crème fraîche. Keep on inspiring and keep up the great work. Cheers!
I would make this and spoon it over polenta. The Food Wishes recipe for polenta is great. I'm glad I'll have something lined up to serve to my vegetarian friend, if she ever comes over for dinner.
OMG I have been eatin this from my childhood and it still makes my mouth water!
This looks delicious! I will try this out over the long weekend for sure!!
"your the boss of your sauce"
chef john, original sauce boss
You're the boss of your sauce. Genius.
I cannot wait to try this! Chef John is truly the best~no contest*
Looks like a great recipe I'm going to do this for my girlfriend as she loves mushrooms. One other thing I love that your putting audio from the original cooking video I love to hear things cooking really adds to your videos.
It was amazing. Made it with Button mushrooms and Shitake Mushrooms only.
Thank you Chef John
I love wild mushrooms. And i love food wishes. This is the best!
i made this for my mommy yst for her birthday and she loved it! thank you so much! :) it taste awesome btw!
That looks incredible!!
Oh my!
This is incredible!
I'd love to find those shrooms!
Your family is lucky to have you!
Looks good! I usually go with sweet marsala or sherry with my mushrooms. Cognac is an interesting choice!
Looks really delicious!
Made this and put it over the Roman gnocchi. Fantastic! Thanks chef
That would be an amazing ringtone!
I like the background cooking sounds. I wish you'd bring those back.
my mouth is actually watering right now
Awesome chef!
god this looks really awesome!
Wow! wonderful.
This looks amazing! Will try on the weekend. :)
Gorgeous
@erdal0 Listen again, and this time, pay closer attention.
I'm normally not a mushroom fan, but this looks amazing!
salivating right now...
Chef John you always stir so much. (ps this looks soooo delicious)
He speaks so differently now. Love it
I love mushrooms !!
I would love to see your take on the classic Canadian poutine :)
Finally something I can cook at home. Usually I watch your videos and halfway through the video, you add something I just can't find =
Greetings from Melbourne, Australia.
Chef John, I simply LOVE your humour and of course, your wonderful recipes :):)
Just wanted to let you know that I've tried your Julia Child's roasted chook twice now and it's my fiances favourite roasted chicken dish!
I am a HUUUGE foodie (food blog, Michelin star restaurants, crazy over farmers markets- U know the type!) and I have to say, I really appreciate your YT cooking vidoes. Keep up the fab work!
This looked so good I cried.
I LOVE TO HEAR THE COOKING SOUNDS, FINALLY!!!!! =-D
@loloshgosh Not bad for Canadians.
droool.. I'm making this tonight!
mouth-wateringg....
That little well-in-the-middle trick is an excellent suggestion. If you were to simply mix in the shallots (onions or garlic, too) when minced, it is entirely possible for some of the tiny bits to get lodged in areas more protected from the heat. Then you end up with raw flavors.
I like to toast some "Leberkäse"-cubes until they are golden brown, take them out of the pan, saté mushrooms (champinion, chanterelle, king oyster mushroom) and onions in the remaining Oil, add some soy sauce at the end wich gives a nice umami-flavour (it may sounds barbaric but its not, try it out). Then i toss in the cream and the Leberkäse, and season it with a lot of fresh pepper, nutmeg, a pinch of papika, fresh parsley and the green "leek" of a garlic (I started to grow some sprouting cloves of garlic in a pot outside and it produced a really nice green leek, with really mild garlic-flavour, wich is not to strong and overwhelming for the dish). If needed I thicken up the ragout, and serve it with pasta and some parmisan on top! Its a really great, delicate pasta sauce.
I think i'm gonna serve this as a Pasta Sauce.
@MengoMango I was thinking the same thing, that would be good over some basmati rice.
Oh my God, so many mushrooms...foodgasm...
Yummy
Damn I'd love to taste this. I just love mushrooms and crème fraîche, just never had it combined together. I so gotta try this.
this is the first time chef john has that background audio track... which makes me 100000 times hungrier
I think we need to come up with a fund to have this man open up his own resturant. I will donate.
Hahaha! "If you're poor, just use brandy." :P
@JimboJ1981 Exactly. The real Sauce Boss doesn't need to scream it at you, it's understood.
Niiice!! Thanks
so i was just clicking through food videos and i got to this one. i had no idea it was you. :O you talk and sound so much different now.
Chef Jon, you are absolutely inspirational. Iam totally on this and the fraiche recipe.
say, i know fraiche can perform better cooking, but what about replacing sour cream's traditional role, which, around here, is to offset hot chiles? like, would creme fraiche do well atop enchiladas?
love how the butter slides in xD
Thumbs up for keeping the "cooking sounds" in the video !
@stellarspellar olive oil keeps the butter from burning and adds some more flavor that goes really well with mushrooms
perfect task
wow
How good does that look?
little tip from the wild mushroom kingdom (czech republic) : add a cumin and garlic and its gonna be even better!
this looks fantastic! i shouldn't drive at this point in pregnancy but i think I'll have to go supermarket tomorrow!
lol @"if your just use brandy".......love your vids
@Matthew1080p
I think there's alcohol flavored extracts. I've seen rum flavored extract before ... maybe you can use that if you're too poor for brandy...
@Ahbkz He said you could just use regular mushrooms. This kinda suggests that you can use whatever mushrooms you'd like
So delicious.
this is excellent with noodles and with little more of that sour cream and parsley. I pick my wild mushroom in the forest :)
Mario would love this dish.
Watching chef John's vids late at night when your trying not to eat...it get really hard xD
HE IS THE SAUCE BOSS!!!!
Just a little bit of mushroom info.... Mushrooms are actually better for you when cooked, compared to raw, unlike most fruits and vegetables/plant foods. Apparently when they're raw you get mostly fibre and the rest leaves your body without being absorbed, but when you cook them lightly your body absorbs the goodness better. You might have to google to find out the exact goodies in mushrooms, because I don't know exactly...
i actually didnt even know u could eat them raw !
That sizzling sound was heaven to my ears & stomach haha
This looks beautiful god i wish i could cook :(
It may not be needed, but it is extremely fun :)
my dinner for tomorrow. :)
"Boss to the sauce" lol FTW!
i live in the baltimore/DC region. any good recommendations for places to get fresh mushrooms?
Boss of the sauce....... SAUCE BOSS
this episode made me feel like Randy in the south park episode "Crème Fraiche"
mmmm i can smell it
@Ramsez I'm pretty sure he has done one. It was a few months ago, How to Poach Eggs - Poaching Eggs Demo.
"You're the Boss of you Sauce.."
err go, I AM SAUCE BAUS!
chef John how you made that piece of butter slide and dance like that it's only a butter
@Appiebunny the alcohol evaporates out while you cook it, but if you cant get the alcohol then yeah you can.
you got me drewling Chef John ;)
ydgov
Boss to your sauce..
Mmmmmmm.. nom nom
Who was that saying, "Wait wait wait" at 3:39?
GOOD EARS MY FRIEND
That was a Shitaki mushroom crying out for mercy.
Probably also him. He adds the sound from the video back in sometimes so you can hear sizzling and stuff; he most likely just happened to be talking during the sizzling he used for the final edit.
@foodwishes then when should I use stock or broth?
how does this man keep coming up with new recipies?
I just made this. @_@ It looked so delicious that I just had to try to make it. It was soooooo delicious. :3 I didn't have chicken broth and champagn and whatnot though, so it's not to its full potential of deliciousness :
I made this with homemade semolina fettuccine for my wife tonight and I got L...
ots of compliments! Did you know that youtuber Bingeing with Babish references you a lot--in very positive terms?
Chef John, what kind of butter do you use? The color of the butter looks great on camera! Great videos BTW.