You would be surprised how many comments I get that say I touched my face and didt wash my hands...so on and so forth...Its hilarious... I ask what do you think is dirtier my face or the equipment I use that just stays out side....of course no answer
@@TheFlatTopKing Don't you worry, I watch almost everyone of your videos and always give a big thumbs up. You're really knocking it out of the park with the Cordon Bleu sandwich and now the chicken tacos. I'm going to do some chicken wings with the marinade you used. Great job!!!
That's the sandwich (or wrap) that I've been waiting for! Simple, quick, delicious looking.I would just add a little dijon to the ranch and then be feeling Blessed. Thank you!
@@marlenececil2594 we do. Not as strict now but yeah. We just substitute carbs with vegetables. Or i eat high protein. Which means instead of have steak potatoes salad and bread ill just have a steak. Or two chicken breast etc. cut out all the other stuff. Protein makes me full so i eat less as well. Make room for vegetables though through out the day. Great way to snack
@@TheFlatTopKing yeah man I noticed the weight loss from older vids. I blame griddle channels for my 75 lb gain over the past 2 years lol!! But I’m on my way back down, 46 lbs lost since Christmas. Still flat top cooking, too!
I noticed you use metal utensils. How has the surface been holding up? BTW the sandwich looks amazing. I will definitely be trying that when I get my griddle. Can't decide between the Pitboss Ultimate or a Blackstone.
The surface is completely fine...I think it's all about confidence and knowledge on what not to do and what you can get a way with. I don't treat it the same way as steel but...
Dude. Did this last night. Had a couple extra thighs cooked. When I texted my wife, and asked what she wanted for dinner tonight, she asked for another chicken sammich. 👍
Hey thank you for doing this I really like your channel I like how you talk to the people you talk to me personally is the way I feel and your recipes you make them simple screw these people who tell you to wear gloves cooking for your family I wash my hands I just bought my first Blackstone griddle I have a Camp Chef smoker and a 32 inch infrared grill outdoor kitchen style with love brother
And thank you for the low-carb part I lost 100 pounds from 350 to 250 be a truck driver with an air fryer carrot coffee pot one burner butane stove and a Coleman grill on the side box our trucks come with a small refrigerator I cook on the weekends heated up in the air fryer through the week
Awesome video, thank you! I am sure you may have answered this in one of your other videos somewhere in the comments. What is the black prep mat on your prep cart? Do you have a link or brand name? Thank you
I dont think its necessary to have a side burner..dont miss not having one and If I had to buy one that would not sway me one way or the other...These griddle get hot enough it kinda would defeat the purpose. Whats your thoughts
@@TheFlatTopKing now THAT sounds 🔥🔥🔥!! Definitely have a good Pico-condiments. I personally like street tacos with a touch of oil for a Very light crisp on the corn tortillas. Soft tacos are fuego if thats what you prefer. Im sure the Mad Scientist has a twist in store for us ✊🏼🧐!!
Good video Neil it's been one of those days, with the grandkids. Sorry for the delay in watching. THANK you my friend.. Frank from montana.. PS grand daughter got out of hospital yesterday. Again thanks......
Another great idea. Nicely done. Not being a big fan of Swiss cheese, I would use Gruyère (a form of Swiss cheese) that is actually more popular in Switzerland and parts of Europe. May sound snobby, but it’s really a taste thing for me. The Gruyère at Costco is quite good.
@The Flat Top King that's the new pitboss griddle with that new enamel coating, isn't it? Just I wouldn't want to scratch it with the steel tongs and spatula. Just an idea, anyway. I know pitboss does sell a griddle kit for that unit. They are expensive griddle, I wouldn't want to see you scratch that coating. Just a suggestion. The cook looked great, though. I'm going to make it tonight when I get home! Keep up the good cooks!
@@TheFlatTopKing just to be clear. I wasn't trying to belittle you or your cook by anymeans. Just wanted to offer an alternative solution for the protection of your griddle coating.
@@hankdeweever1880 you are completely correct. I have a video titled how I messed up my griddle. At the time this method was acceptable by many. But over time we quickly realized that maybe we should back off teaching this. Not alot of information was out about these and I was one of the testers. Thanks
That’s some fine dining right there Neal! Really like the Black Forest ham. Simply delicious delicious! Congrats on hitting that 25k subscribers! Cheers brother! Happy Mother’s Day Amy!
Hahahahaha nope. Its was birthday present fir my daughter that turned into my poultry cutting board. Its the mermaid edition. The black one I bought on wayfair. Couldn’t find one on Amazon
This is great, your combo on the grill kills it. Adding this to the must have list. You make the griddle cooking options such an achievable goal for all of us.
@@TheFlatTopKing ,Searching for your various chicken sammiches (while no meat allowed) for my family on the griddle is a life saver. I really cannot thank you enough and you both make it so easy to accomplish.
@@TheFlatTopKing I've been finding that out. Only reason to turn passed first three lines is if you drop something frozen on there to get temp back up then turn down again?
Looks delicious! I kind of hoped you would grab the spice bottle with your gloved hand just to trigger the haters😂 I'm evil😊
I should have made the whole thing with no gloves and dont wash hands…., I agree with you
Who in the hell gives a damn if you are not wearing gloves at home? Geez this country is go to heck. Keep doing what you do, and I’ll keep watching.
You would be surprised how many comments I get that say I touched my face and didt wash my hands...so on and so forth...Its hilarious... I ask what do you think is dirtier my face or the equipment I use that just stays out side....of course no answer
Just saw this!!! Again, another one of your perfect sandwiches!!! Love the ranch!!!
thanks Paul...they were really good...
Chicken Cordon Bleu is one of my favorites. Making it as a sandwich is a great idea. Awesome video and congrats on the 25K.
Thanks so much! Terry where have you been.... how is everything
@@TheFlatTopKing Don't you worry, I watch almost everyone of your videos and always give a big thumbs up. You're really knocking it out of the park with the Cordon Bleu sandwich and now the chicken tacos. I'm going to do some chicken wings with the marinade you used. Great job!!!
@@terryduprie6313 thanks for the support Terry.
That’s a great idea! Can’t beat chicken thighs with bacon and cheese. Especially blackened.
So good! Amy really liked it
That's the sandwich (or wrap) that I've been waiting for! Simple, quick, delicious looking.I would just add a little dijon to the ranch and then be feeling Blessed. Thank you!
Great idea!
I made this yesterday and made a Parmesan and Dijon sauce for ours, (left out of bun for low carb) and just poured over our stack.
That looks delicious! Slice it up and wrap it in a romaine lettuce leaf for a healthier alternative 😋
Yeah great idea...ty
Another great vid , how do you not weigh 300lbs ???
That was the only thing I eat when I film.... hahahahha I have lost 60 lbs you can tell from my earlier videos
Do you do low carb. I’d like to lose 60. Good for you. That’s great.
@@marlenececil2594 we do. Not as strict now but yeah. We just substitute carbs with vegetables. Or i eat high protein. Which means instead of have steak potatoes salad and bread ill just have a steak. Or two chicken breast etc. cut out all the other stuff. Protein makes me full so i eat less as well. Make room for vegetables though through out the day. Great way to snack
@@TheFlatTopKing yeah man I noticed the weight loss from older vids. I blame griddle channels for my 75 lb gain over the past 2 years lol!! But I’m on my way back down, 46 lbs lost since Christmas. Still flat top cooking, too!
500 views in 2 hours, says something about you talent!
Yeah its getting out there thanks to people like your self...Thanks for the support..
Love love love this idea!!!!!! But being from NJ I will definitely put prosciutto on it instead of ham
Hey I understand that. Thats a great idea. Thanks
Awesome looking sandwich brother!! Also great tip on leaving the food alone so it can develop that goodness crust!! 😋👊🏼👍🏼🍻
Thanks 👍
Awesome recipe, thanks
Looks amazing👍👍👍👍👍👍😀
Flat top supper tonight. Love it
I think I'm gaining weight by watching videos.
Hey i was going to txt you but this will do...I bought pizza crust to try out....you know what that means
@@TheFlatTopKing Oh Fudge!!!!
Amazing looking sandwich. You're also using my favorite ranch dressing.
Mine too! Ty
It's your food, u don't have to wear a glove.
I agree but you would be surprised about the amount of hate I get...
Who cares!!! You do you. If they don't like it they can move along. Don't change who you are for a few comments. Those sandwiches look delicious
I was wondering what was going to happen with the no bacon one, great cook!
HAHAHHAH
Excellent! Glad you’re trying out some chicken dishes...
The chicken tacos i made just recently was the holy grail of tacos...I made it with the leftover chicken thighs I saved for it...
Maybe the haters should come and direct your cooking channel. I'm just saying. Keep on doing your thing king.
I appreciate that I think the same thing...
I noticed you use metal utensils. How has the surface been holding up? BTW the sandwich looks amazing. I will definitely be trying that when I get my griddle. Can't decide between the Pitboss Ultimate or a Blackstone.
The surface is completely fine...I think it's all about confidence and knowledge on what not to do and what you can get a way with. I don't treat it the same way as steel but...
Dude. Did this last night. Had a couple extra thighs cooked. When I texted my wife, and asked what she wanted for dinner tonight, she asked for another chicken sammich. 👍
heck yeah....
Hey thank you for doing this I really like your channel I like how you talk to the people you talk to me personally is the way I feel and your recipes you make them simple screw these people who tell you to wear gloves cooking for your family I wash my hands I just bought my first Blackstone griddle I have a Camp Chef smoker and a 32 inch infrared grill outdoor kitchen style with love brother
Always....keep in touch...
And thank you for the low-carb part I lost 100 pounds from 350 to 250 be a truck driver with an air fryer carrot coffee pot one burner butane stove and a Coleman grill on the side box our trucks come with a small refrigerator I cook on the weekends heated up in the air fryer through the week
Hey buddy that is absolutely incredible especially the effort you went through...I lost 60 so i feel ya....
Awesome video, thank you!
I am sure you may have answered this in one of your other videos somewhere in the comments. What is the black prep mat on your prep cart? Do you have a link or brand name? Thank you
Its a black cutting board I bought from Wayfair...No clue the name.. I can say it wasnt expensive at all.
That looks great! I wonder how it would be on an onion bun??? Guess I'll let you know..
ahhahha absolutely...heck isn't everything better on a onion bun
Oh yes sir!!! This is going on the next thing to make on the Blackstone. Yum 😋
Hope you enjoy
Undecided grill or flat top what is your opinion on not having a side burner
I dont think its necessary to have a side burner..dont miss not having one and If I had to buy one that would not sway me one way or the other...These griddle get hot enough it kinda would defeat the purpose. Whats your thoughts
Noticed you using metal spatula and tongs is that all right on the pit boss ceramic
YOU have to use at your own risk/discretion...I feel comfortable but some may not have the knowledge or confidence to do so...
Killer Sammmy Brotha!! Nice switchup with the thighs, im also a Thigh Guy 😉👌!! Great episode Y’all, Cheers 👊🏼😎🤙🏼
Thanks Mike...Doing Tequila lime chicken tacos tomorrow and advice
@@TheFlatTopKing now THAT sounds 🔥🔥🔥!! Definitely have a good Pico-condiments. I personally like street tacos with a touch of oil for a Very light crisp on the corn tortillas. Soft tacos are fuego if thats what you prefer. Im sure the Mad Scientist has a twist in store for us ✊🏼🧐!!
Tandoori chicken sandwiches? On Naan bread.
Sounds amazing..I however have ZERO experience with that cuisine so whatever I learn will be from the internet...
Good video Neil it's been one of those days, with the grandkids. Sorry for the delay in watching. THANK you my friend.. Frank from montana.. PS grand daughter got out of hospital yesterday. Again thanks......
Not cordon bleu without the mustard sauce
thats what is great about cooking add what you like...the mustard is extra
With the fat on the chicken and bacon, is there truly a benefit over deep frying a chicken breast?
Thanks.
Maybe the extra crunch....but I like it this way....Heck both are good just what day it is..
@@TheFlatTopKing I guess that's what truly matters. Best wishes
1st!
Gotta luvit! Looks great.
Thanks Howard
Made it tonight. Another great meal. Thanks
Another great idea. Nicely done. Not being a big fan of Swiss cheese, I would use Gruyère (a form of Swiss cheese) that is actually more popular in Switzerland and parts of Europe. May sound snobby, but it’s really a taste thing for me. The Gruyère at Costco is quite good.
Thanks for the tip! Thats what its all about....make what you like....
Your show has changed the game for my family and dinner time!!! Thank you buddy 😃
Hey thats great to hear...thanks
I made this recipe tonight. It was simple, quick and delicious.
Thank you!
Absolutely. Maybe ill make more quick and easy
"Gimme that bite" Amy knows! That all looks excellent, bun or not!
Yeah Matt she really liked it....
You should be using silicone utensils on that griddle
Why is that
@The Flat Top King that's the new pitboss griddle with that new enamel coating, isn't it? Just I wouldn't want to scratch it with the steel tongs and spatula. Just an idea, anyway. I know pitboss does sell a griddle kit for that unit. They are expensive griddle, I wouldn't want to see you scratch that coating. Just a suggestion. The cook looked great, though. I'm going to make it tonight when I get home! Keep up the good cooks!
@@TheFlatTopKing just to be clear. I wasn't trying to belittle you or your cook by anymeans. Just wanted to offer an alternative solution for the protection of your griddle coating.
@@hankdeweever1880 you are completely correct. I have a video titled how I messed up my griddle. At the time this method was acceptable by many. But over time we quickly realized that maybe we should back off teaching this. Not alot of information was out about these and I was one of the testers. Thanks
That’s some fine dining right there Neal! Really like the Black Forest ham. Simply delicious delicious! Congrats on hitting that 25k subscribers! Cheers brother! Happy Mother’s Day Amy!
Much appreciated Jay. Thanks for all the support
@@TheFlatTopKing thanks for sharing amazing videos and extremely creative dishes!
Wife doesn’t eat much red meat so I cook chicken a lot on my flat top. We also use ground turkey a lot for burgers and tacos.
no shame in that....trying a few turkey burgers...havent been happy so far..still testing
What is that cutting board that you are always using? Do you have a link to it?
Hahahahaha nope. Its was birthday present fir my daughter that turned into my poultry cutting board. Its the mermaid edition.
The black one I bought on wayfair. Couldn’t find one on Amazon
That look totally amazing and you can trick it out with so many other toppings oh my God that looks so good
Yeah Amy loved it. Just the right balance of salty and sweet
You need an "Easy" button, 'cuz that was easy!
Ahhhhahahaha i will that’s awesome.
This is great, your combo on the grill kills it. Adding this to the must have list. You make the griddle cooking options such an achievable goal for all of us.
That was a great sandwhich for sure
@@TheFlatTopKing ,Searching for your various chicken sammiches (while no meat allowed) for my family on the griddle is a life saver. I really cannot thank you enough and you both make it so easy to accomplish.
Looks very simple for me to try this recipe, thanks for sharing my friend.
Thanks for visiting
@@TheFlatTopKing always
Do you do bacon medium highish then turn down for buns?
NO need on low the flat top gets hot enough...I %95 cook on low...
@@TheFlatTopKing I've been finding that out. Only reason to turn passed first three lines is if you drop something frozen on there to get temp back up then turn down again?
@@mr.rogers7612 absolutely.
@@TheFlatTopKing and if course to rrsewson right? Gotta be hot enough to smoke the oil off
@@mr.rogers7612 either before during or after