Easy Chicken Cordon Bleu Recipe
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- Опубликовано: 24 июл 2024
- This Chicken Cordon Bleu is a delicious French dish that comes together in a few easy steps. This classic recipe is an impressive dish everyone will love. It features juicy chicken breasts rolled with ham and cheese baked to golden perfection and topped with a creamy sauce. It’ll be your new go-to recipe! It's a dish that is perfect for entertaining or a simple weekend meal for your family. Crispy on the outside, juicy on the inside, and topped with a flavorful sauce that looks incredibly fancy but is easily prepared. It’s a classic for a reason!
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I love the detail you go into. It's great when people help you develop and understanding instead of just telling you what to do.
My husband and son made this for Mother’s Day with salad. What an absolutely DELICIOUS meal!!!!!
That is exactly what I"m making tonight for supper :) Chicken cordon bleu with spinach salad :)
Yes, please do post that other chicken recipe that your Mum loved to make! You have no idea how many of your recipes I've been printing out and making....so far, lots of cookies and cheesecakes, but I'm going to be doing more cooking, as well....
Hello Sarah not only you have having doing same too
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I like that you have a variety of foods on your channel. A lot of youtubers have all desserts, or mostly savory recipes with a few unique desserts. Nothing wrong with that, but...
You have a good mix of tasty savory food and decadent desserts. Combined with your personality and style, it's the reason I keep coming back!
Always enjoy the little stories you throw in there. Gives everything you show us a truly personal vibe 😊
Made this tonight for the wife and kids.....came out very well, thumbs up all around....sauce was really good also.
Yes please, all the chicken dishes you have would be fantastic thank you.
Yes, we absolutely need chicken à l'Arc Duc! Please make this soon! I'm very interested to know.
This is one of my favorite chicken dishes and my family goes nuts when I make it, mainly on holidays or special occasions. I usually mix panko crumbs with cornflake crumbs to give it a golden color and crispy texture. Always roll up a couple of extra ones to keep in the freezer for dinner for hubby and myself in the future. Never was successful at making a compatible sauce for it. Can’t wait to try your sauce recipe! Thanks John!
I’ve done a few of your recipes and each one I’ve tried has been amazing! Wife agrees too!
Your videos are always so informative, well produced and an all around good time to watch. They're like an espresso shot of good vibes. I greatly appreciate the effort you put in.
Thank you chef!!! We’re making this tonight for my birthday!!! I just graduated culinary school and you are always spot on! I love you and your channel ❤️❣️❣️❣️
Chicken, ham, swiss cheese, and a sauce with dijon - absolutely delicious!
Looks tremendous! You’re always such a joyful delight and great teacher as well, thanks so much for who you are and your great work!
I love how sweet you speak of your mother.
Thank you for making this so simple and easy to follow. Sometimes the chef gets carried away and I have to rewind while prepping the meal. I'm trying this tomorrow night and I'm so excited!! Your dish looks so perfect 🥰
This is the best cordon Bleu recipe for me. Thanks to you. I'm gonna make this for sure. Thanks again for sharing this with us.
I made this last night with provolone (I don't like swiss) and I added parmesan to the panko...my hubby and 2 sons went berserk! 5***** Best my husband has ever eaten.
I make new recipes all the time, but the response from this one was amazing...it's a joy to cook when you get a response like that. Thanks John!
brie cheese.
I made this recipe for dinner this evening and it was absolutely scrumptious. I have also made some of your other recipes which were wonderful. Thank you for sharing your amazing recipes and your videos are so great!!
This is one of my daughters favorite meals. Thanks for sharing your wonderful recipes.
You just made my Cordon Bleu so much easier! THANK YOU! Hint: I always add parm in my bread crumbs/panko! But John, I think I'll stick to our fave Bechamel (sp?). We don't like mustard in our fam. Any suggestions? Lots of love from Idaho!!❤
When I made it...I skipped the mustard and added more butter _because I added too much parm!_ LOL Yummy The whole meal was amazing and my 3 guys (hubby, 2 sons) flipped for it! BTW...took your advise and used the parm in the panko. Great Suggestion! Thank you!
Looks absolutely fantastic! I will be making this for my family for sure!
Looks amazing, and seems easier than I thought with your instructions!
Great method, great flavor! I didn't think I'd like that sauce, but I was shocked how well it went with the dish! Such a great recipe and no pesky deep fry!
In Germany it is basically just a stuffed schnitzel. But now seeing this I want to try the rolled version. Because I think the way you make it (especially baking instead of frying in the pan) will be sooo much easier to make for more people.
Update:
I made them and my fiance and me loved them. Super delicious and also easily reheated in an air fryer in case you have left overs.
These can be either baked or fried, but you wouldn’t pan fry them, you would deep fry them.
I’m making this for the second time- SO good! Thanks for the great recipe and detailed instructions!
One of my favourite dishes. Can't wait to try this at home.
I am saving this one!! Thank you sooo much!🥰🥰🥰🥰
This is one of my favorite dishes of many!! ❤ Been eating them since I was a child.
Looks delicious,will.have to give it a try.
I did yesterday, and my family loves it. Thanks for your tips. The sauce was the perfect combination
Hey, John! I love chicken books. My favorite title: The Egg and I. 😉
I loved that book.
I made this dish for dinner with the leftover ham. This was my first time making cordon blue and it came out beautifully! The taste was just as I expected following your guidance to ensure I get this right - breading 2 and the other 2 without because I am carb conscious. Your recipe is going into my file for reference for future dinners. Thank you so much Mr. Kanell!
This looks amazing can’t wait to try !
Yum can't wait to try, thanks for sharing!😊
Another great and easy recipe - love this channel - will definitely try this one - thanks
Just made this. It was very good and so much simpler than the old recipe I have.
Fantastic as always! I completely forgot about this dish and that took me down memory lane. It was served all the time in the canteen at school when I was a child 🥲
I made this tonight and followed your recipe step by step. It turned out incredible! Thanks for sharing!
Thank you so much for the recipe!!!!!
I've made this by following a printed recipe, and they turned out well, but watching and learning from your video will make it so much easier the next time. Thank you for posting . I like recipes like this which can be adjusted for two people.
This dish was so delicious! Definitely one of my favorites!😊
"actually the pounding is pretty fun too" :)
😂😂😂😂💀
This is the comment I looked for as soon as I heard it!! lol
I used this recipe, and the results were AMAZING!
Just made this tastey meal. I live in the Caribbean and miss the variety of foods available in the U.S. So easy meals like this are a welcome change. The sauce was excellent!
I made this and it was amazing! The cream sauce was so easy and soooooo GOOD.
Classic John thank you so much bless to you nd your family
I made this for dinner tonight and everyone super enjoyed it! I appreciate you!
How delicious! And you make it so easy!
Those look *amazing*! And I love that sauce! 😍😍😍
This turned out amazing. Going try some more of your recipes.
Wow. Maybe I Could make this! Thank you friend
I watched this video last night and made this tonight. It was absolutely delicious. I enjoy your videos more than any out there. John, you are the best! Keep doing what you are doing. 🍰 🍗 🥖
Someone may have mentioned this but I would appreciate your showing us the deep fried tacos. I know the tortilla is fried but the only completely fried I’ve ever seen is from Jack-in-the-Box. You have such excellent taste I know yours would be incomparable. Thanks for all your excellent instruction.
This looked so easy to make, this is what I'll be cooking tonight for my family coming over :)
My all-time favourite chicken dinner! I serve it with green beans and pilaf. Everyone loves it! I like the butter in the panko trick. I will definitely do that next time. Thanks, John!
Hi there, do you melt the butter and add it to the panko?
Thank you for this recipe, I love chicken cordon blue.
Great new Recipe! This Recipe will be used this Dinner Today!🎉
I love your videos because you make all this totally doable. I just have to try this one.
for anybody with gluten sensitivities, there’s gluten free panko crumbs, and you can use rice flour instead of ap flour for the roux. it doesn’t give the same depth of flavor as ap flour, but it works decently for many roux and sauces.
This looks so yummy, surely gonna try it out 😊😁
Thank you for this recipe. I made the best dinner for my family and it was very well accepted. Everyone loved it. I surely will make it again ❤
Great video! I'm making this Sunday for dinner!
Thank you! Ours came out great!
Thank you for the recipe❤️😋🇩🇪
Yum delicious recipe John must try this thankyou 💕😊
Ótima dica pra temperar, adorei!
Mmm this looks so delicious 😋 I know what I'm making this weekend 🌟
This is a great recipe!
John,Just made this it was absolutely delicious 😋 !Normally buy frozen chicken cordon blue from Costco ......definitely no comparison!Thanks again for being a excellent teacher!
Great video John😊😊
Mmmmmmm! That looks so good. I bet I could use pork rinds instead of panko and make this keto. Thanks for sharing. I want to try this recipe!!
This looks so perfect!
Hi John, I used to have a recipe for this same dish. That was a long time ago and I never really saw another recipe that inspired me. Its back on dinner wish list now. Your version will be
a hit. Thanks so much!
I'm making this tonight❣️❣️❣️ I'm so excited Thank you Thank you Thank you❣️❣️❣️
I love chicken cordon blue!!! I love chicken any way!!! I would love to see more chicken recipes!!! God Bless!!!
Definitely cooking this tomorrow 😊
Awesome! Even our finnickiest eater loved this dish. Officially on our regular meal rotation list.
Thank you for this recipe. I will be making this. Please do your mom’s recipe too
I eat this at least once a week but I definitely need to try this homemade recipe 🔥
Love your videos!
Just printed out the recipe, can't wait to make. I also made your "dinner roll" recipe this weekend. They came out perfect, they were so perfect I didn't want anyone to eat😊
Hello! I stumbled on your channel. I will definitely make this on Christmas! Thank you for sharing! 🎉
Really yummy delicious, mouth watering recipe. 🙂😊😋.
This looks Amazing!!! 😃😍
Thank you!!!
Great recipe! I make this from time to time and I prefer this version instead of deep frying. Actually pretty simple and not too much effort. It did take a lot longer to cook thought.
Que frango maravilhoso, amei a receita
My mom made her tacos the same way (sans picks)!
It was nice to fill them and not worry about the filling falling out.
She had the “usual” fillings ….and chili beans and Le Seur peas.
My goodness those were delicious!
Haven't made this ffish in so long my grandsons love them. Now I have to make them on the 21 of this month.
Well...I made this tonight. The sauce is amazing. The chicken with ham and cheese amazing too. The panko crispy and golden brown but when you said you can add more than salt and pepper I used some Lawry's and garlic salt as well as salt and it turned out way way to salty. I'm going to go salt free next but this is a fantastic recipe and very well done video. Thank you.
Thank you so much for sharin this recipe it was a hit with my family of Ten.. All the kids loved the sauce.. Been wantin chicken cordon bleu for a whiles now.. SmiLe!!
Let me tell ya i followed your recipe and it was amazing the creamy Parmesan sauce was a show stopper! Thank you John . Ive veen so bired with my food lately, and that was just the perk I was looking for.
John your videos are great ! Always my go to when trying something new to me . thankyou for such a great job on all of them cordon blue it is tonight cheers😊
I like that you have a variety of foods on your channel.
Great job yummmo!!!
I tried this recipe for my Bunco group last Monday. Oh my goodness, it was fantastic! The girls went crazy over it.
This was great, also one of the first times I've seen a really good close up in one of these videos.
Very nice indeed. I have worked in kitchens most of my life. That's a good recipe, nicely presented and definitely looks tasty.
I love your videos ! I am Swiss and grew up in the Basel land area of Switzerland and we had Cordon bleu almost every week ..it's also the most popular dish in Restaurants . But we make it with pork , and never swiss cheese ( Emmentaler in Swtzerland ) better with Greyere , we also sometimes add a little mustard on the ham . And the the 'schnitzels' get folded in half , and the breaded and fried in a pan . Then we eat it with a slice of lemon squeezed on top ( I have never seen it served with sauce ) and french fries ....hahaha I feel like an expert as I have eaten so many and also served them daily in the restaurant I worked at . Anyway just my input ...this recipe does look great but I would use a different cheese and no sauce ;)
I rarely like cooking channels, but yours is awesome. Chicken cordon bleu is a favorite of mine, and I really want to make this recipe.