Any pets in your life now? I remember how kind you were to the stray dogs when you lived in Turkey. Thanks for sharing all of your beautiful and healthy recipes.
Aw I miss the dogs we used to look after, but yes we have 2 rabbits (we still have Artemis who we got when we lived in Turkey) and 2 cats - all rescues 😍 Thanks so much for the lovely comment and for watching! 💕
Jess, your videos are always so calming and soothing! 🥰 Your recipes are always so yummy and amazing! You always give me so much inspiration and push me to take time to really cook! 🙏🏻 You are the best! 💜 Sending you much love as always! 💜
So kind! Thank you so much for your lovely comment and watching sweet girl! I’m so happy you enjoy the videos and find them inspiring! So much love to you! ❤️❤️
Another awesome what beautiful Jess ate in a day video. The raspberry chia pudding looks delicious 😋 and definitely will have to try it with my raspberries from the allotment/garden. Love 🥰 the video and love 💞 Jess.
I can't find vegan fish sauce for the coconut lime sauce...is it necessary for taste? Or is there a substitute I could use? All the meals look delicious 😋
I’ve just popped a link to it in the description box below the video but it’s not necessary, you could use a light soy sauce instead! Thanks so much for watching ❤️
Does chia pudding still taste grainy or is it the texture of rice pudding? They're not super cheap so unsure about trying it without knowing what to expect.
I wouldn’t say it’s too grainy, I’d say it has a similar kind of texture to rice pudding in that the chia seeds have a little bit of a bite to them still, so if you like rice pudding I think you’d like chia pudding! You can always mix in yoghurt too to make it a little more creamy - there’s lots of different ways to change it up to your liking! Hope this helps and thanks for watching ☺️❤️
I can't find the "red chili oil" in your video 15 april 2021 ; "SPICY SWEET POTATO, COCONUT & GINGER SOUP" ...Could you please indicate me the reference ... I love the bright red color of this oil 😊 ...thank you in advance ... ❤ I love the beauty of your work, you are a great inspiration for my cooking debuts ☺
Ah it was just called a ‘chilli infused oil’! If you try to search that then you should be able to find it online ☺️ I hope this helps! Thank you for the lovely comment and for watching! ❤️
Wow that dinner looked amazing! But did the tofu taste anything since you only flavored the outsides? Or didn't you have to since you poured the sauce in between? xx I usually have to marinate my tofu a TON with soy sauce and other things to make it taste something haha
Thank you! I find it has enough flavour from the garlic and paprika (usually I would also marinade it but it depends on what I’m paring it with for the rest of the dish!) - but in this case it also soaks up a lot of the flavour from the sauce 😍
Ah I’ve just put a link to the one I use in the description box below the video - the FreeSoul vanilla or the Hush & Hush Chocolate-Vanilla are my favourites (and I’ve tried many!!). Thanks for watching! ☺️❤️
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Wow that coconut lime tofu looks beautiful 😍
So so delicious! Thanks so much for the lovely comment and for watching! 💕💕
@@JessicaBeautician could never miss one of your videos
They're so enjoyable to watch & your voice is incredibly soothing
So kind, thank you! So happy you enjoy watching the videos 😍❤️
I’ll definitely be making the tofu dinner recipe ( with the wonderfully fragrant sauce) Thanks Jess xxx
Hope you love it if you try it! The written recipe should be up by tomorrow ☺️ Thanks for the lovely comment and for watching! 💕
This woman does THE BEST VEGAN FOOD of the internet! Jess please adopt me, so I can be eating your food everyday
Haha! Of course 😀 So kind! Thank you so much for the lovely comment and for watching - so happy you enjoy the videos! ❤️
You are so creative in the kitchen and it's so inspiring! Thank you for sharing Jess!
So kind of you, thanks so much for the lovely comment and for watching! My kitchen is definitely my happy place 😍❤️
Your meals always look so lovely! The tofu sounds heavenly
Ah thanks so much for the lovely comment and for watching! It’s so so good 😍❤️
Any pets in your life now? I remember how kind you were to the stray dogs when you lived in Turkey. Thanks for sharing all of your beautiful and healthy recipes.
Aw I miss the dogs we used to look after, but yes we have 2 rabbits (we still have Artemis who we got when we lived in Turkey) and 2 cats - all rescues 😍 Thanks so much for the lovely comment and for watching! 💕
Thanks so much for sharing your delicious recipes! Please do a cookbook!😊 I love your recipes 😋
It would be the DREAM one day 😍 Thank you si much for the lovely comment and for watching! ❤️
I love how the recipe can be healthy n delicious at the same time ❤
Thank you so much for the lovely comment and for watching! 💕💕
That soup looks really good. I think adding tortellini to the broth would make it better!
Such a good idea! I love tortellini in broth, next time I find some vegan tortellini I’m going to try it out! Thanks so much for watching ☺️❤️
Jess, your videos are always so calming and soothing! 🥰 Your recipes are always so yummy and amazing! You always give me so much inspiration and push me to take time to really cook! 🙏🏻 You are the best! 💜
Sending you much love as always! 💜
So kind! Thank you so much for your lovely comment and watching sweet girl! I’m so happy you enjoy the videos and find them inspiring! So much love to you! ❤️❤️
you have done this so many times and im amazed every time. talent.
So kind! Thank you so much for the lovely comment and for watching - so happy you enjoy the videos! ☺️💕
These look so refreshing for the summer, and easy to put together when it feels too hot to cook 😅 thank you for sharing more of your lovely recipes! ❤
Yess! Thanks so much for the lovely comment and for watching - so happy you enjoyed! ❤️
Another awesome what beautiful Jess ate in a day video. The raspberry chia pudding looks delicious 😋 and definitely will have to try it with my raspberries from the allotment/garden. Love 🥰 the video and love 💞 Jess.
Ah I hope you enjoy if you try - sounds even better with homegrown raspberries 😍 Thanks for the lovely comment and for watching! ❤️
Toujours un plaisir de voir vos recettes ,très inspirantes 😋,merci beaucoup 🤗🇧🇪😘
Merci beaucoup! 😍❤️
That tofu looks amazing! Can't wait to try it!
So so good! Hope you love the recipe if you try it! Thanks so much for watching ❤️❤️
Such delicious recipes - thanks so much!
Ah thanks so much for the lovely comment and for watching! 💕💕
You are so creative!❤
Ah thanks so much for the lovely comment and for watching Emily! 💕💕
Omg that tofu ❤
So so good! Thanks so much for watching 💕
Great meal inspiration!😊❤
Ah so glad! Thanks so much for watching! 💕
Wow that tofu “pork” looks gorgeous. What a dish!
So so good! Thank you so much for the lovely comment and for watching! ❤️
That sauce!!!
It’s so delicious 😍 Thanks for watching!
Looks yummy will
Try the tofu I just don’t have that vegan fish sauce 🤷♀️
Ah you can just use a light soy sauce instead ☺️ Thanks so much for watching and hope you like the recipe if you try it!
@@JessicaBeautician your welcome 🙏 love to also have you come along 💐
I can't find vegan fish sauce for the coconut lime sauce...is it necessary for taste? Or is there a substitute I could use? All the meals look delicious 😋
I’ve just popped a link to it in the description box below the video but it’s not necessary, you could use a light soy sauce instead! Thanks so much for watching ❤️
That raspberry chia pudding!!!!!
So so good! Perfect summer breakfast 😍 Thanks so much for watching! ❤️
Does chia pudding still taste grainy or is it the texture of rice pudding? They're not super cheap so unsure about trying it without knowing what to expect.
I wouldn’t say it’s too grainy, I’d say it has a similar kind of texture to rice pudding in that the chia seeds have a little bit of a bite to them still, so if you like rice pudding I think you’d like chia pudding! You can always mix in yoghurt too to make it a little more creamy - there’s lots of different ways to change it up to your liking! Hope this helps and thanks for watching ☺️❤️
@@JessicaBeauticianthank you so much!! ❤
I can't find the "red chili oil" in your video 15 april 2021 ; "SPICY SWEET POTATO, COCONUT & GINGER SOUP" ...Could you please indicate me the reference ... I love the bright red color of this oil 😊 ...thank you in advance ... ❤ I love the beauty of your work, you are a great inspiration for my cooking debuts ☺
Ah it was just called a ‘chilli infused oil’! If you try to search that then you should be able to find it online ☺️ I hope this helps! Thank you for the lovely comment and for watching! ❤️
On the way to do that lunch:) Yummy Yummy
Hope you love it! Thanks so much for watching! ☺️💕
Wow that dinner looked amazing! But did the tofu taste anything since you only flavored the outsides? Or didn't you have to since you poured the sauce in between? xx
I usually have to marinate my tofu a TON with soy sauce and other things to make it taste something haha
Thank you! I find it has enough flavour from the garlic and paprika (usually I would also marinade it but it depends on what I’m paring it with for the rest of the dish!) - but in this case it also soaks up a lot of the flavour from the sauce 😍
Which vegan protein powder do you use Jess?❤
Ah I’ve just put a link to the one I use in the description box below the video - the FreeSoul vanilla or the Hush & Hush Chocolate-Vanilla are my favourites (and I’ve tried many!!). Thanks for watching! ☺️❤️
Miam!
Merci beaucoup ☺️❤️
where do you shop :)
I do my main food shop at Tesco or Sainsbury’s, and then other certain items from local health food stores ☺️ Thanks for watching!
Great recipes as usual, from Bernadette
Thanks so much for the lovely comment and for watching Bernadette! 💕💕
Hello there hey there hey Hello hi
Hello! Thanks for watching ☺️❤️