YUUUUUMMMMMM Son of a gun... I went right to my kitchen and made this for lunch. It was good but only Spam good. Here's the recipe. Spam and mushroom gravy Slice spam Add ¼ cup cooking oil Fry until golden brown on both sides Remove spam Remove oil Add 2 tbl spoons butter Add mushrooms and cook for a few minutes Set aside shrooms Add 2 Tbsp all purpose flour and mix to rue Add in beef broth cube and mix in Add 1 cup water and stir Add 1 tsp Worcestershire sauce Add ground black pepper Add sliced shrooms Mix Then lay spam out on plate and pour gravy on top.
The trick with Spam is to serve it with something bland to balance out the saltiness. A slice of fried Spam with scrambled eggs or plain rice is awesome.
My father’s Spam recipe (he served in WWII and ate LOTS of Spam). Very simple: A burger bun or 2 pieces of toast. 2 fried slices of Spam per piece of toast. Cover Spam and top with your favorite can of heated chili. I like STAGG chili the best. Then top with grated cheese and chopped yellow onion. Voila. Dad was an MD. Went in as a Captain and mustered out a Lt. Col. He said he ate this stuff from Oran in N. Africa up through Italy and into France til the war was over. This used to be our Sunday lunch while watching college football games on TV. God bless all our military personnel both here and abroad. Happy Memorial Day!
Don't know if Spam ever used testimonials of WWII vets in their TV ads, but they sure missed an opportunity there if not, huh? A coupla million guys who, if they can remember a hot meal at all, it would have been something like this.
David, my dad went on that same route as your dad... Africa, Italy and France. Is your dad still alive? My dad died in 1991. Wouldn't that be awesome if they knew each other? Your dad might've even treated my dad in Africa as that is where he caught Malaria. Thank you for sharing the recipe!
@@UniquelyGeeky Well, unfortunately my Dad passed in 1963. I was a junior in high school at the time. Good that your father had a long life. As an MD Dad’s specialty was Internal Medicine so those suffering from Malaria would have been under his care. So…you never know.
I just made spam with eggs last night for dinner. I slice mine thin and fry it in oil til it's crispy, almost like bacon. Served with fried potatoes and onions and sunny side up eggs. It was so good. My roommate was shocked at how good the spam was. It gets a bad wrap but honestly, everyone should have a few cans in the pantry for emergencies. My mom made the best cold "Ham" salad. No one ever knew it was Spam.
Was just gonna say thin sliced and fried. Really does taste similar to bacon w eggs & potatoes then.. Y fav method too. Tiniest bit of syrup can add a good boost too.
You’re more conservative than I lol 1 can makes 3 sandwiches. I like them cut thick use a cast iron skillet fry 2 slices crisp on each side and just cheap white bread! My cat eats about 1/8 of my sandwich too. She loves spam but she prefers it not smoking hot but hot.
People who hate on spam haven't had it fried. Fried spam is one of the best breakfast meats out there. Staple breakfast here in hawaii is just spam, eggs and white rice. With some tabasco and ketchup 👌
@Alicia Sam nah, you don't. Your response tells me you don't eat spam very often. No need to boil first, just eat it with enough rice/starch and you're good. If it's too salty then buy the low sodium span instead lol, no need to overcomplicate it with extra steps
I like to fry cabbage and spam together so yummy. I think people from the Midwest grew up on spam, I know I did. We also boiled cabbage leaves and spam too.
Hello from Oklahoma! Good video!👍👍 When I'm cooking, I like spam in my fried taters. It's simple: taters, green beans, onion, green pepper, diced up spam. In the morning put an egg with it. YUM!
One of my favorite Spam recipes is something my mom used to make called "Hula Rice with Spam". It was a recipe she found either on the can or in one of her ladies' magazines Better Homes and Gardens or the Ladie's Home Journal. It had rice, Spam, small chunk pineapple, mixed veggies and a sauce that was made with Soy Sauce. It cost pennies to make, and it tasted great.
Living in Hawaii, Spam was a put into almost anything. Spam sandwiches, spam fried rice, spam musubi, etc. We even have a book of Spam Recipes. We have a Spam festival in Waikiki called the Spam Jam. What else can I say? Hawaii Loves Spam.
Make spam lite and pineapple chunks fried in the juice until it cooks down and carmalizes the spam and pineapple . Brown it and serve with eggs at breakfast yummy
I do that all the time it is damn good! My daddy used to cook it for me and him on the weekends! My momma and my sister didn’t like it so we’d let them sleep late and me and daddy would get up early and when I was just big enough to get in the way he would let me help and we’d fix that and me and my girls fixed it I have 2 daughters and now I have 5 grandkids and we cook it!! I’m 57 my daddy is 81 and has dementia and sometimes don’t even know who I am !😪😪 My momma has Alzheimer’s and she’s pretty much out of it all the time! I fixed spam pineapple chunks and scrambled my eggs in that for him one day and he said remember when we’d fix this when you was little? I started crying and said I sure do daddy! I said we’re buddies ain’t we and he said you’re mighty right we are! We ate and he ask me now who are you. 😭😭😭
@@dougevans6389 so sad to hear about your story,,I know what it feels like when our parents got dementia I’m in that situation now with my father. I always cook his favorite meal
I read about spam a few months ago, but I always heard it had parts of organ meat and scraps of other things. What does it actually have in it, besides alot of salt. Even the lite has too much salt and then adding broth sounds terrible.
Wow that actually looks really good ! My mom is from Pangpanga and loves spam . I always complained but secretly loved it too . I cook it every once in a while for my children and grandson he loves it with ketchup banana ketchup ( gotta represent even though he is half Irish). Salamat Kuya !
Chopped spam browned in some oil and then homemade salsa added and cooked in. Eaten in a flour tortilla 🌯. But...the very best spam I’ve ever tasted is a thick California roll a Hawaiian friend makes.
As a poor kid growing up in the Bronx we used to have spam two or three times a week. Spam with potatoes, spam with rice and beans, etc. I would sometimes imagine what it would be like to have a nice steak or fried chicken once in awhile . Haven’t had spam in over 50 years and I can’t say i miss it!
I put Mrs Dash original blend roll in flower and fry in butter. Crispy . Mayo lettuce and tomatoes on toast. Stir and brown flour salt and pepper add water for gravy eat over biscuits.
Looks great! How I make mine.. cube it up and fry, remove from pan. Cube up 2 potatoes real small with 1/4 onion and fry in same pan, remove from pan. 1/2 bag of shredded cabbage ( the one with shredded carrots and red cabbage mixed in) or 1/4 head of a cabbage into the same pan with a TBS or 2 of water and cook for a few minutes and then add a little soy sauce and powdered ginger and add it to the cabbage until it tastes amazing. I put my potatoes in a bowl and then the cabbage and sprinkle it with spam bits 😍 it’s so good.
That looks good. I like to fry spam like you did. Make a sandwich with lettuce tomato spam. Miracle Whip on top mustard on the bottom. Sounds kind of plain but it's the best sandwich you can eat delicious. The spam is real salty and the Miracle Whip works really good with it take care everybody
@@ronaldnorris2179 I love it. Makes a really good tomato sandwich as well. Some people hate it but that's okay more for me. Have a good night and take care
Back in the day , for lunch, I would fry spam for sandwiches with mayonnaise ( or your preference) lettuce tomatoes and homemade fries... my family loved it...I had three men to feed.... sometimes more...OR I WOULD FIX A YUMMY ROAST PORK OR BEEF... OR SOMETIMES BOTH TOGETHER IN MY ROASTER...with cloves of garlic inserted ...DINNER... AFTER A COUPLE MEALS... maybe... because they loved snacking on it after dinner...Grind up the rest mix with mayonnaise onions pickles... makes fabulous sandwiches ... but spam has a nice flavor.. now 40 yrs later never do any of this...I did buy spam for my pantry tho... so may try it again..... I cooked everyday of the week.... how did I ever do that....and worked... gardened... went to gramma and grampa’ s for coffee and desert ... the whole family would end up out there... wonderful life🍀
@@JohnSmith-wd9rc john... Pork is often cooked or eaten with fruit. Pork chops and apple sauce. Pineapple and cherries on ham, appricot or peach glazed ham. Don't knock it until you try it.
I was young, too. Isn’t pineapple expensive like Spam? I am doing very well now, but Spam is a rare delicacy. I think some people don’t know what “poor” is.
A memory spam & I go way way back we lived on spam every wk it was fried baked in many ways it was good as I got older still rememberd spam bought once in awhile & passed it on to my kids once in awhile they buy it & make it into sandwich or with bacon a great memory of spam which still goes on
Cooked on July 4th morning for breakfast for the family, fried potatoes and onions, eggs over easy, toast, and Spam fried crispy. Yum, Yum. Love me some Spam.............
Looks so yummy. Well my mom use to boil the slices pieces of meats to get the saltiness out of them and it was so much better if you'd want less saltiness. But anyway I thought that I would just share that and now I want to try the recipe that you shared here and thanks so much for sharing this recipe with us all.
Your dish looks delicious, actually! Try sliced spam lightly coated with granulated sugar, and fried in lightly buttered pan. The sugar caramelizes ( careful not to burn) then, hot rice and ketchup, sooo good and comforting.
Looks delicious. When I make this dish I am going reduce the sodium a tad bit by replacing the water and beef bouillon cube with either regular or low sodium beef broth. I am not going eliminate it totally because I don’t like bland food and I don’t like the low sodium spam either nor unsalted butter. So I think the using the beef broth will give it the beef flavor and the liquid to make the mushroom sauce.
I LOVE LOVE LOVE IT! And make all kinda ways, thats the beauty of IT, its versatile. Cube a few slices warm till crispy and grab a cup of Spicy Chicken Ramen. In microwave I steam fresh broccoli pieces, frozen corn, frozen peas and carrots. Hard boil an egg or 2. Make cup of soup according to directions. In a large soup bowl add soup, steamed veggies and the water used, the chopped hardboiled eggs, and the Spam. Top with a little siracha and Soy sauce! Best Lunch.
Spam and mushroom gravy . Looks so delicious . Thanks for sharing . I fry spam set it a side. On paper towel to drain fat . I put a little butter . On two slices of bread . Put American cheese . Toast one side of bread . Lay spam on top of cheese . Lay the other slice . Of bread on top of spam . Turn over to toast . Grilled cheese and spam sandwich . I and family love it .
I luv spam an cheddar cheese scrambled eggs 🤗 cut spam in cubes, use cooking spray with a little butter, add 2 stalks of chopped green onions, smoked paprika & red chili flakes, crack 3 eggs whisk with salt, add eggs to pan, stir after 30 sec on high then add cheese, cover with lid turn heat off an serve after 5 min 😏
I make something similar, a riff on sos or sausage gravy, dice the spam fine or grate it, make the béchamel add the spam and serve over biscuits, toast or potatoes
My Grandma grated spam, mixed with finely diced bell pepper, add enough ketchup to bind and black pepper to taste. She would spread this on buns, add cheese, wrap in aluminum foil and heat in the oven until warm through and cheese melts. Different but really good.
My quick breakfast is a Ciabata Roll from Costco! Take Ciabata open and butter place and top with shredded cheddar cheese on greased cookie sheet, 2 slices of Spam, and and egg cracked in a bowl made of foil. Salt and pepper the egg and spray cooking spray on foil cup. Heat oven to 375 Cook till egg is cooked and cheese is bubbly. Once complete assemble and enjoy. I usually top egg with salsa. Yum. WlI also cube Spam cook in skillet with 1 or 2 pats of butter, once spam cubes are crisp throw in a handful of fritos add a couple scrambled eggs, season to taste, once eggs are cooked top with shredded cheddar cheese. Cover till cheese melts. Serve in warmed flour homemade tortillas with salsa of course! All you need is a cup of coffee
Wow?! I’m from Guam and we call Spam Chamorro steak and I have never seen any sort of recipe like this one??!! It looks delicious so I can’t wait to try it. Thank you for sharing!!! God bless you!! ☺️👍❤️
I feel so alone, am I the only that enjoys spam straight out of the can? 😔 dude u just put me to work... lol thank u, it looks delicious. I dare not mention the video I watched about crunchy spam fries. I seriously considered making them, but then I realized I ate all the spam.. 🙃
Open the can cut 3 slices of the spam, set aside while making the toast, cut two slices of tomatoes and add one tablespoon of Mayo, put it together between two pieces of the toasted oat bread. Breakfast, lunch or dinner works for me.
Thank you for sharing I personally hate spam but my DAD love it SO I'll pass the recipes on to him I think he would actually try it hopefully, thanks have a BLESSED day today in our LORD GOD and SAVOR JESUS CHRIST bye
I subscribed bc of this creativity. I need affordable great tasting meals bc I live with roommates and we all try to cook at once so this will shorten my time cooking! Looks so good!!
When I was living in China, I went through serious breakfast sandwich withdrawal. The Chinese have lots of things that are called "bacon", but all of it is rather disappointing to Americans. Just when I thought I was beaten, I came across bacon Spam at the Carrefour store. This became my lifeline. I sliced it very thin and fried it to a crisp. I was never so grateful for Spam in my life! Great video...and a delicious-looking recipe.
@@stevefarris9433Oh, sure. Saw it at a Safeway a couple of weeks ago. It's not something you find everywhere all the time, but it's fairly common. Costs the same as the plain.
YUUUUUMMMMMM
Son of a gun... I went right to my kitchen and made this for lunch.
It was good but only Spam good. Here's the recipe.
Spam and mushroom gravy
Slice spam
Add ¼ cup cooking oil
Fry until golden brown on both sides
Remove spam
Remove oil
Add 2 tbl spoons butter
Add mushrooms and cook for a few minutes
Set aside shrooms
Add 2 Tbsp all purpose flour and mix to rue
Add in beef broth cube and mix in
Add 1 cup water and stir
Add 1 tsp Worcestershire sauce
Add ground black pepper
Add sliced shrooms
Mix
Then lay spam out on plate and pour gravy on top.
Thank you for sharing
Tnx po
Let it boil first in water to get all that salt out. Dry off, and then do the recipe.
Love Spam, Don't Know If My Heart Does.❤️
The trick with Spam is to serve it with something bland to balance out the saltiness. A slice of fried Spam with scrambled eggs or plain rice is awesome.
My father’s Spam recipe (he served in WWII and ate LOTS of Spam). Very simple: A burger bun or 2 pieces of toast. 2 fried slices of Spam per piece of toast. Cover Spam and top with your favorite can of heated chili. I like STAGG chili the best. Then top with grated cheese and chopped yellow onion. Voila. Dad was an MD. Went in as a Captain and mustered out a Lt. Col. He said he ate this stuff from Oran in N. Africa up through Italy and into France til the war was over. This used to be our Sunday lunch while watching college football games on TV. God bless all our military personnel both here and abroad. Happy Memorial Day!
great by
☺
Don't know if Spam ever used testimonials of WWII vets in their TV ads, but they sure missed an opportunity there if not, huh? A coupla million guys who, if they can remember a hot meal at all, it would have been something like this.
David, my dad went on that same route as your dad... Africa, Italy and France. Is your dad still alive? My dad died in 1991. Wouldn't that be awesome if they knew each other? Your dad might've even treated my dad in Africa as that is where he caught Malaria. Thank you for sharing the recipe!
@@UniquelyGeeky Well, unfortunately my Dad passed in 1963. I was a junior in high school at the time. Good that your father had a long life. As an MD Dad’s specialty was Internal Medicine so those suffering from Malaria would have been under his care. So…you never know.
Nothing better than a fried Spam sandwich with mustard on it!
Most definitely 👍🏾 💯
I Enjoy Fried spam with mac n cheese, fried spam with rice, with ramen, with eggs, with potatoes.... MMmm good spam. Thanks for sharing 😍👍
Grew up on spam, love it. Only met 1 other guy who admitted to liking it, he was from Hawaii and ate it all the time.
I just made spam with eggs last night for dinner. I slice mine thin and fry it in oil til it's crispy, almost like bacon. Served with fried potatoes and onions and sunny side up eggs. It was so good. My roommate was shocked at how good the spam was. It gets a bad wrap but honestly, everyone should have a few cans in the pantry for emergencies. My mom made the best cold "Ham" salad. No one ever knew it was Spam.
Was just gonna say thin sliced and fried. Really does taste similar to bacon w eggs & potatoes then.. Y fav method too. Tiniest bit of syrup can add a good boost too.
You’re more conservative than I lol 1 can makes 3 sandwiches. I like them cut thick use a cast iron skillet fry 2 slices crisp on each side and just cheap white bread! My cat eats about 1/8 of my sandwich too. She loves spam but she prefers it not smoking hot but hot.
Treet is so much better!!! GO TREET!!!
Where do I get “Sunny side up” eggs? This sounds GOOD! 😊👍
Good stuff!
People who hate on spam haven't had it fried. Fried spam is one of the best breakfast meats out there. Staple breakfast here in hawaii is just spam, eggs and white rice. With some tabasco and ketchup 👌
Yum!😋
Spam, eggs and white rice. A cure from buffet disease from an ocean cruise. Quick, easy and yummy.
Don't forget Spam musubi!
Nope it’s super salty. Just have to boil it first
@Alicia Sam nah, you don't. Your response tells me you don't eat spam very often. No need to boil first, just eat it with enough rice/starch and you're good. If it's too salty then buy the low sodium span instead lol, no need to overcomplicate it with extra steps
Another great meal idea I can try Thanks !!!
Love spam but all my friends hate it. Think I'll get new smarter friends.
You don't need that kind of negativity in your life!
I'm with you, sister 😁
I love spam and need friends .... let's go.
Your friends are obviously Spamists!
spam good lol
I like to fry cabbage and spam together so yummy. I think people from the Midwest grew up on spam, I know I did. We also boiled cabbage leaves and spam too.
Fried spam, eggs, and french fries!! Delicious!
Mmmm 😋
That what im talking bout 🖒🖒
That is a Spamish Potato Tortilla.
Yes it is . I eat that too. Sometimes, Ranch style beans.
Or Tater Tots. Make the eggs over easy. Except I had to stop because my triglycerides were too high. 😥
Hello from Oklahoma! Good video!👍👍 When I'm cooking, I like spam in my fried taters. It's simple: taters, green beans, onion, green pepper, diced up spam. In the morning put an egg with it. YUM!
One of my favorite Spam recipes is something my mom used to make called "Hula Rice with Spam". It was a recipe she found either on the can or in one of her ladies' magazines Better Homes and Gardens or the Ladie's Home Journal. It had rice, Spam, small chunk pineapple, mixed veggies and a sauce that was made with Soy Sauce. It cost pennies to make, and it tasted great.
Looks good over rice. Islander style
Living in Hawaii, Spam was a put into almost anything. Spam sandwiches, spam fried rice, spam musubi, etc. We even have a book of Spam Recipes. We have a Spam festival in Waikiki called the Spam Jam. What else can I say? Hawaii Loves Spam.
Some people turn their nose up at Spam, but I grew up on the stuff and it’s so flavorful! Thanks for your video!
Flavourful 😳 It’s full of crap and fat.
I think it maybe to salty. I have tried it the low sodium one and it was still to salty.
Your basically making a gravy with mushrooms and fried ham it’s very nice! Keep up the good work :)
LOVE IT! EXCELLENT👏🏻👍 THANK YOU FOR RECEPI AND DEMONSTRATION !
Looks real good sept caramelized onions would also be a nice kick with the whole dish
Oh yeah!
I was thinking the same thing. Onions would really give that gravy a pop of flavor.
Make spam lite and pineapple chunks fried in the juice until it cooks down and carmalizes the spam and pineapple . Brown it and serve with eggs at breakfast yummy
That sounds yummy! I’ll have to try it. Thanks for sharing 😀
I do that all the time it is damn good! My daddy used to cook it for me and him on the weekends! My momma and my sister didn’t like it so we’d let them sleep late and me and daddy would get up early and when I was just big enough to get in the way he would let me help and we’d fix that and me and my girls fixed it I have 2 daughters and now I have 5 grandkids and we cook it!! I’m 57 my daddy is 81 and has dementia and sometimes don’t even know who I am !😪😪
My momma has Alzheimer’s and she’s pretty much out of it all the time! I fixed spam pineapple chunks and scrambled my eggs in that for him one day and he said remember when we’d fix this when you was little? I started crying and said I sure do daddy! I said we’re buddies ain’t we and he said you’re mighty right we are! We ate and he ask me now who are you. 😭😭😭
@@dougevans6389 so sad to hear about your story,,I know what it feels like when our parents got dementia I’m in that situation now with my father. I always cook his favorite meal
YUK!!
I read about spam a few months ago, but I always heard it had parts of organ meat and scraps of other things. What does it actually have in it, besides alot of salt. Even the lite has too much salt and then adding broth sounds terrible.
Spam with fried rice, Or Spam added to Raman noodles, Are 2 classics, Especially in Hawaii!
I was going to wright that ...
You beat me....
Thanks.
Hawaii consumes more spam than any other state.
@@sandrahaller9746 Yummy yummy!
Spam sandwiches with Branston pickle. Perfect 😋😋😋
Are you kidding me?? This looked so delicious, I thought I'd starve to death before the video was over!!! Definitely, will be doing this. Thank you.
Wow that actually looks really good ! My mom is from Pangpanga and loves spam . I always complained but secretly loved it too . I cook it every once in a while for my children and grandson he loves it with ketchup banana ketchup ( gotta represent even though he is half Irish). Salamat Kuya !
Lucky kayo wish ko din kumain spam ulit parang pamilya ko 1 spam 5 days konti pera mahal spam sa bulacan
Thanks for sharing I like the way you cooked the Spam but not all the gravy
@Hello there, how are you doing this blessed day?
That's great!
I love spam!!!
Bacon flavored Spam is the best! My Filipina fiance and I guess lots of Filipinos. They love Spam!
Chopped spam browned in some oil and then homemade salsa added and cooked in. Eaten in a flour tortilla 🌯. But...the very best spam I’ve ever tasted is a thick California roll a Hawaiian friend makes.
Thats so yummy i will try that soon thnks for sharing
As a poor kid growing up in the Bronx we used to have spam two or three times a week. Spam with potatoes, spam with rice and beans, etc. I would sometimes imagine what it would be like to have a nice steak or fried chicken once in awhile . Haven’t had spam in over 50 years and I can’t say i miss it!
why you watching Spam videos then ?
You are spamed-out
Fun fact, chicken cost less than spam
@@yeahright5616
This is true. Spam is expensive. That’s why we couldn’t have it. If you’ve had spam 3 times a week, you were doing pretty well.
Thanks for all the great cooking ideas everybody. Spam is on my shopping list👍👍
Hawaii's staple foods. Popular in most local dishes including this one with onions.
For me, spam is good just
Brown it with little oil .
Just simplify life . Thx for
another way preparing
Spam.
I put Mrs Dash original blend roll in flower and fry in butter. Crispy . Mayo lettuce and tomatoes on toast. Stir and brown flour salt and pepper add water for gravy eat over biscuits.
Looks great! How I make mine.. cube it up and fry, remove from pan. Cube up 2 potatoes real small with 1/4 onion and fry in same pan, remove from pan. 1/2 bag of shredded cabbage ( the one with shredded carrots and red cabbage mixed in) or 1/4 head of a cabbage into the same pan with a TBS or 2 of water and cook for a few minutes and then add a little soy sauce and powdered ginger and add it to the cabbage until it tastes amazing. I put my potatoes in a bowl and then the cabbage and sprinkle it with spam bits 😍 it’s so good.
Yum!😋
II wish I could copy TN Gardner’s recipe! It really appeals to me!!
I've grew up on spam, I've got to try this recipe out!!!!!!! Thank you sir
I eat it just fried or with waffles and maple surple. Yummy. Spam and eggs also yummy
That looks good. I like to fry spam like you did. Make a sandwich with lettuce tomato spam. Miracle Whip on top mustard on the bottom. Sounds kind of plain but it's the best sandwich you can eat delicious. The spam is real salty and the Miracle Whip works really good with it take care everybody
Eeeeeewwwwwww....
@@jobones2004 that's right ee wwww very delicious
Yum. Me too.
As far as I’m concerned...miracle whip is useless I hate the stuff!!!!
@@ronaldnorris2179 I love it. Makes a really good tomato sandwich as well. Some people hate it but that's okay more for me. Have a good night and take care
Its GREAT. Looks very nice and I am sure it will taste very good.
Back in the day , for lunch, I would fry spam for sandwiches with mayonnaise ( or your preference) lettuce tomatoes and homemade fries... my family loved it...I had three men to feed.... sometimes more...OR I WOULD FIX A YUMMY ROAST PORK OR BEEF... OR SOMETIMES BOTH TOGETHER IN MY ROASTER...with cloves of garlic inserted ...DINNER... AFTER A COUPLE MEALS... maybe... because they loved snacking on it after dinner...Grind up the rest mix with mayonnaise onions pickles... makes fabulous sandwiches ... but spam has a nice flavor.. now 40 yrs later never do any of this...I did buy spam for my pantry tho... so may try it again..... I cooked everyday of the week.... how did I ever do that....and worked... gardened... went to gramma and grampa’ s for coffee and desert ... the whole family would end up out there... wonderful life🍀
Ohh yes yes yes!!!!!!😋🤩😋🤩
Is that you mom.😇
Yoooooo I bet it taste fire with the Mexican Mayo !!
That looks really good!
Probably good on rice.
Probably good on slices of toast.
I love spam…we were young and poor and I would fix a spam like I fix a ham…brown sugar , a tad of mustard and pineapple slices…it’s good.
Pineapple? Yuck.
Not for the poor anymore. The price on a can is ridiculous.
@@JohnSmith-wd9rc ... Never had crushed pineapple or pineapple glaze on ham? You're being deprived.
@@JohnSmith-wd9rc john... Pork is often cooked or eaten with fruit. Pork chops and apple sauce. Pineapple and cherries on ham, appricot or peach glazed ham. Don't knock it until you try it.
I was young, too. Isn’t pineapple expensive like Spam? I am doing very well now, but Spam is a rare delicacy. I think some people don’t know what “poor” is.
Always keep plenty of spam in the cupboard, so versatile. Love it!
Love spam.
Fav is.......make a nice smooth batter....dip slices ......deep fry......drain well......crispy crunchy and oh sooooooo d’ lishuzzzzzzzz!
Ohhhhhhh yummyliciousness that sounds heavenly!!!!! 🤩🤩🤩
Yayyy you can't beat spam fritters, with chips.
A memory spam & I go way way back we lived on spam every wk it was fried baked in many ways it was good as I got older still rememberd spam bought once in awhile & passed it on to my kids once in awhile they buy it & make it into sandwich or with bacon a great memory of spam which still goes on
My family makes fried rice with spam, omg it's the best thing u'll ever eat!!!
I do this too! It is yummy!
Cooked on July 4th morning for breakfast for the family, fried potatoes and onions, eggs over easy, toast, and Spam fried crispy. Yum, Yum. Love me some Spam.............
Spam is wonderful fried, grilled, or straight out of the can. Hot or cold, this is always in stock in my pantry.
YES!
Ewwwwwww
🤙🏽
I have a couple dozen cans of spam in my survival box. I look at it this way, if you don’t like spam you will if there’s nothing else to eat.
Yummy 😋 looks definitely amazing foodie 👍🏻💙
I love fried spam and a fresh tortilla one of my childhood amd now favorites 😋
I like spam in my macaroni salad. And fried spam and cheese sandwiches.
Great video, just shows the preparation without any conversation. New fan. Vet that has ate a lot of spam and c-rations.
😊
😮😯😲 wow, looks so delicious. 😉👍 thanks for watching your video 🤗
Looks so yummy. Well my mom use to boil the slices pieces of meats to get the saltiness out of them and it was so much better if you'd want less saltiness. But anyway I thought that I would just share that and now I want to try the recipe that you shared here and thanks so much for sharing this recipe with us all.
Advice..
Never buy low sodium spam😝 it has more salt then the regular
They have a variety on spams in walmart
I liked the teriyaki and the bacon one😋
Love to make spam breakfast burritos, tons of pepper and onion, eggs and Verde! Delicious.
Your dish looks delicious, actually!
Try sliced spam lightly coated with granulated sugar, and fried in lightly buttered pan. The sugar caramelizes ( careful not to burn) then, hot rice and ketchup, sooo good and comforting.
Definitely going to try this recipe. Thanks for sharing!
Brown sugar?
Watch your blood sugar
I love spam!! This looks so delicious…I grew up eating it regularly because my dad also loved it …ever since he ate it as a soldier in ww11
Looks delicious. When I make this dish I am going reduce the sodium a tad bit by replacing the water and beef bouillon cube with either regular or low sodium beef broth. I am not going eliminate it totally because I don’t like bland food and I don’t like the low sodium spam either nor unsalted butter. So I think the using the beef broth will give it the beef flavor and the liquid to make the mushroom sauce.
👍🏾👍🏾
I LOVE LOVE LOVE IT! And make all kinda ways, thats the beauty of IT, its versatile.
Cube a few slices warm till crispy and grab a cup of Spicy Chicken Ramen. In microwave I steam fresh broccoli pieces, frozen corn, frozen peas and carrots. Hard boil an egg or 2. Make cup of soup according to directions. In a large soup bowl add soup, steamed veggies and the water used, the chopped hardboiled eggs, and the Spam. Top with a little siracha and Soy sauce! Best Lunch.
Spam and mushroom gravy . Looks so delicious . Thanks for sharing . I fry spam set it a side. On paper towel to drain fat . I put a little butter . On two slices of bread . Put American cheese . Toast one side of bread . Lay spam on top of cheese . Lay the other slice . Of bread on top of spam . Turn over to toast . Grilled cheese and spam sandwich . I and family love it .
OOOOOHHH I am goin to thy that.
Sound something even I could do
Look delish.
Awwww heck. Just put the spam in a frying pan without oil and make a spam sandmich. That's what us southerners do. Lol
Sometimes add a fried egg😀
That 😜 looks yummy 😋 😍 😀 😊 😄, next time try with lemongrass marinate into meat then fries make sauce over 😋 😋
Love 👍💯😋
looks yummy , have to try it for dinner tonight... thank you
Really 😋
I like to stewed with potatoes carrots bell pepers onions tomatoe sauce and corn ..
I luv spam an cheddar cheese scrambled eggs 🤗 cut spam in cubes, use cooking spray with a little butter, add 2 stalks of chopped green onions, smoked paprika & red chili flakes, crack 3 eggs whisk with salt, add eggs to pan, stir after 30 sec on high then add cheese, cover with lid turn heat off an serve after 5 min 😏
My late Mother introduced me to Spam /Treet back in the 70's. love this stuff ! Thanks for sharing your recipe .
Just rice on the side to sop up gravy my mouths watering
I make something similar, a riff on sos or sausage gravy, dice the spam fine or grate it, make the béchamel add the spam and serve over biscuits, toast or potatoes
My Grandma grated spam, mixed with finely diced bell pepper, add enough ketchup to bind and black pepper to taste. She would spread this on buns, add cheese, wrap in aluminum foil and heat in the oven until warm through and cheese melts. Different but really good.
That sounds really good . I’ll have to try . Thanks
I HAVE to try this! Thank you❣️
Grandma's recipes are ALWAYS the best!
Im try that 🤗
🤢🤢🤮
@@StevieZero dude its actually yummy we have opinions
My quick breakfast is a Ciabata Roll from Costco! Take Ciabata open and butter place and top with shredded cheddar cheese on greased cookie sheet, 2 slices of Spam, and and egg cracked in a bowl made of foil. Salt and pepper the egg and spray cooking spray on foil cup. Heat oven to 375 Cook till egg is cooked and cheese is bubbly. Once complete assemble and enjoy. I usually top egg with salsa. Yum.
WlI also cube Spam cook in skillet with 1 or 2 pats of butter, once spam cubes are crisp throw in a handful of fritos add a couple scrambled eggs, season to taste, once eggs are cooked top with shredded cheddar cheese. Cover till cheese melts. Serve in warmed flour homemade tortillas with salsa of course! All you need is a cup of coffee
I can’t eat that every day but I do have a good stock of spam and corned beef and tuna and salmon in my pantry and food storage. lol
My favorite. Thanks for sharing
Wow?! I’m from Guam and we call Spam Chamorro steak and I have never seen any sort of recipe like this one??!! It looks delicious so I can’t wait to try it. Thank you for sharing!!! God bless you!! ☺️👍❤️
Fried spam in salad of your choice. Yum!
I like it straight from the can🥫..
Tastier that way 😋
I'm going to make some for my grandsons visiting during the school holidays Alec from Scotland
Grate Spam, mild cheddar cheese and mix with mayonnaise for a really good sandwich spread. I add a bit of sweet pickle relish.
Kids love it.
Grated Spam you say?
Hmm.. then fry it up. that sounds pretty damn good.
Heat spam slices add steamed broccoli and cheese sauce. Delicious
My mother- in-law used to make spam salad sandwiches. Instead of using grated ham she grated spam. Really tasty. 😋
@@sharonoldham4374, how would you actually "grate" a hunk of too salty and fatty blubber?!
@@michaelwertzy9808 Remove from can, wrap in plastic and stick in freezer for 20 mins.
🤯🧐😲😋..two scoop rice acouple eggs OH YEAH!!I'll be right over 🤭
That's a fancy spam recipe.
That cool, something I would like thank you.
Ok, you win...... I am now officially hungry! 😂🤣
Yummo!!!
Spam ,fried dippy egg with chips (fries) is the best classic old skool dish ! ...
May I recommend some garlic and diced onions. Sauteed together with the mushrooms
I feel so alone, am I the only that enjoys spam straight out of the can? 😔 dude u just put me to work... lol thank u, it looks delicious. I dare not mention the video I watched about crunchy spam fries. I seriously considered making them, but then I realized I ate all the spam.. 🙃
Open the can cut 3 slices of the spam, set aside while making the toast, cut two slices of tomatoes and add one tablespoon of Mayo, put it together between two pieces of the toasted oat bread. Breakfast, lunch or dinner works for me.
@@stevefarris9433 oh yeah! I like it with both mayo & mustard together.
Spam out of the can?? Ugh! 🤪
Nope, you’re not alone. I love it straight out of the can too.
Thank you for sharing I personally hate spam but my DAD love it SO I'll pass the recipes on to him I think he would actually try it hopefully, thanks have a BLESSED day today in our LORD GOD and SAVOR JESUS CHRIST bye
I subscribed bc of this creativity.
I need affordable great tasting meals bc I live with roommates and we all try to cook at once so this will shorten my time cooking! Looks so good!!
@Hello there, how are you doing this blessed day?
WOW! That looks scrumptious!!!!! I love Spam so I’ll have to give this a try, yum!!!! Diane
That looks really good! i will try this
My mother used to grate spam then add dill pickles,shredded cheese,onion,mayo.Its so good on crackers or white bread
In the 60s we had spam fritters, mash and baked beans for school lunch...one of my favourites...
Wow I will follow this recipe.
Delicious!
Mmmmm.... Fried spam and applesauce!
I just love spam fried and in a toasted sandwich with tomato sauce 😋😋😋😋😋 yummy
Panko coated spam slices browned, then serve on a bed of rice noodles, stir fry mushrooms with hoisin sauce! I like a lot of chilies
Wow!! Never thought of breaded spam!!
It is nice to add mushrooms and gravy in it.
Thanks you 😊👍
When I was living in China, I went through serious breakfast sandwich withdrawal. The Chinese have lots of things that are called "bacon", but all of it is rather disappointing to Americans. Just when I thought I was beaten, I came across bacon Spam at the Carrefour store. This became my lifeline. I sliced it very thin and fried it to a crisp. I was never so grateful for Spam in my life! Great video...and a delicious-looking recipe.
Never heard of bacon spam. Can you get that in the USA? Sounds delicious.
@@stevefarris9433Oh, sure. Saw it at a Safeway a couple of weeks ago. It's not something you find everywhere all the time, but it's fairly common. Costs the same as the plain.