Easier than that ; I don’t know what else . This is a fabulous recipe for a person like Me , who does not want to be in the kitchen to much . Excellent job , thank you for the video . 👍
I just made this and it's wonderful. Heat level was great for a Thai chili lover like myself. I have spent over half a day on some chili oil recipes and ended up throwing them out, usually because it's overloaded with garlic. I followed the recipe exactly, well, I halved the amount of dried garlic and onion/shallot and held them back to see if I needed the other half. I didn't. I thought it was a little too salty, so I would hold off on the salt and taste it after, if you think you need it. P,S. I used Chosen brand, Avocado Oil. Truly a break through for someone that's used ALL the other oil selections.
@@WoonHeng Hi there, WoonHeng! I sent this recipe to my daughter who eats a lot of chili oil like I do...egg rolls, shrimp toast and noodles are just a platform to really eat the chili oil. She said it's crazy good and such a simple recipe that delivers. Thank you.
I can't WAIT to make this. You definitely gained a new subscriber. Love your recipes. What can you use to replace sugar and keep it tasty still? What kind of oil do you use?
Thanks so much! You'll need something sweet to balance off the saltiness and spice. You may use other sweetener you like or skip it if you can't have sugar. I used avocado oil, but olive works great too.
Do you think you could add chopped lemongrass to this and it would work? I like the flavour of lemongrass in the Vietnamese chili oils, but I'm not sure if it would work without cooking it in the pan. I think it should if the oil is hot enough though.
Hello Kareen, It's good up to months so long the oil covers the sediment and you use a clean spoon to scoop them each time. I still have mine since early Jan. Or you can refrigerate for longer shelf life.
In the Arabic culture, we do all of us in olive oil, and the olives will never go bad even after 10 years anything that is preserved in Olive oil will last you at least a year
Woonheng Can u please explain to me people's obsession w/ shallots? I don’t get it. I never have them in my house & I have to go out of my way to get them. Is there an acceptable substitution?
Shallots are used mainly in French cooking and Chinese, as well as many other cooking styles. They are tiny small red onions with a delicate aroma that's less pungent than your typical onion. They also have a slight garlic flavor to them, although I've never picked up on that. Basically shallots work with so many recipes without overpowering the dish. They are considering fancy because in french cooking they use them as onions in fine cooking. You can get them in any well stocked grocery store. I've never had any problem finding them on the west coast. Usually they cost $4.00 lbs or more. The idea here is, shallots are used to impart a subtle onion flavor, which makes it nice and easier to control the amount of flavor in the food you are cooking. Hope that helps.
Exactly what I was looking for. An easy, simple chili oil recipe with easy to find ingredients and no extra stuff. Thank you! I'll try this.
Easier than that ; I don’t know what else . This is a fabulous recipe for a person like Me , who does not want to be in the kitchen to much . Excellent job , thank you for the video . 👍
Just made this, super easy and it smells absolutely amazing. Cant wait to eat it on tofu or noodles!!
Update: it was so good.
@@ryebee64 good to know
About to make some for my morning breakfast burritos
@@user-exuytvtry it with dumplings or Gyoza, it taste like heaven
Im gonna eat mine with wontons😋
Amazing! Love it! And the beautiful music that goes with the recipe!
Glad you like it!
I just made this and it's wonderful. Heat level was great for a Thai chili lover like myself. I have spent over half a day on some chili oil recipes and ended up throwing them out, usually because it's overloaded with garlic. I followed the recipe exactly, well, I halved the amount of dried garlic and onion/shallot and held them back to see if I needed the other half. I didn't. I thought it was a little too salty, so I would hold off on the salt and taste it after, if you think you need it.
P,S. I used Chosen brand, Avocado Oil. Truly a break through for someone that's used ALL the other oil selections.
Wonderful! Thanks for sharing your feedback. I personally love chili oil and really like a quick version of this. :)
@@WoonHeng Hi there, WoonHeng! I sent this recipe to my daughter who eats a lot of chili oil like I do...egg rolls, shrimp toast and noodles are just a platform to really eat the chili oil. She said it's crazy good and such a simple recipe that delivers. Thank you.
Just made this its delicious!! Try it guys ❤❤
It looks easy to make ! For sure I will try to make it later. Thanks for sharing 🙏❤️
Many thanks, Tracy. Let me know how it goes. Have a beautiful weekend. :)
Looks so good and super easy!! Thank you for sharing!!
It was easy and amazing ❤👍
Looks very easy will try it
Wonderful recipe! Big hug from ITALY 🥰🤗🇮🇹
Thanks so much. Sending best regards over. :)
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍
Wow absolutely delicious and easy
Thank you for sharing
Thank you, this recipe is easy and budget saver.
Add this to your noodles. It's really awesome.
You know it!
I have a very special love for hot oil. Thanks for sharing recipe.
Looky soo good must try i must! Thank you for sharing!
Ok wanna make this
Just watched a couple hot chili vids and this is the one ill be attempting...
I am Hooked to this hot oil! Omg, I did not know it was so easy to make! I can’t wait to make some for hubby and I!🎉❤
Look delicious..👍👍👍🌹🌹🌹💞💞💞
Thanks Woon Heng! I was thinking about it few days ago and this appeared ! Haha
Thank you Zhi Tong. Hope you like it.
@@WoonHeng I haven't tried yet but it looks do-able and convenient:)
So easy to make, but managed to get it everywhere even with a funnel 😁
Yes, it's so easy! :)
I can't WAIT to make this. You definitely gained a new subscriber. Love your recipes. What can you use to replace sugar and keep it tasty still? What kind of oil do you use?
Thanks so much! You'll need something sweet to balance off the saltiness and spice. You may use other sweetener you like or skip it if you can't have sugar. I used avocado oil, but olive works great too.
👍😋Thank for nice sharing 🙏🏻
This looks swift and good!
Thanks a lot, Zhi Tong!
I just did the recipe because I happened to have all the ingredients in hand, now I'm addicted hahahaha it's so good
Where did you get the dried garlic And dried onion?
Glad you enjoy it! woohoo!! yay!
Hi Isabel, I got mine at Kroger. Where are you located? These dried ingredients are usually with the herb section.
San nyo Po nabili mga ingredients mam
Looking delicious 😋😋😋
Wer to get the onion & garlic
litterally every spice isle............
Do you think you could add chopped lemongrass to this and it would work? I like the flavour of lemongrass in the Vietnamese chili oils, but I'm not sure if it would work without cooking it in the pan. I think it should if the oil is hot enough though.
That’s mouth watering.. did you use korean chili? Sorry, not used to it ☺️🇧🇷
Hey Tess, I used a mix, gochugaru and chili powder (that has flakes in it, the seeds).
Thank you Woonheng
thanks for watching, Christine. :)
New here thanks easy & quick chili 🌶️ recipe
Nice video ❤
Hi🖐. New fan hear and in IG. This is the fastest and easiest way chilli oil. I'm definitely making this. Thank you. 😍😊
Hope you enjoy this version, Mary Ann. Welcome!! :)
@@WoonHengi just finished making it. The smell is really good. 😍
So yummy
This tastes amazing...
so easy.thank u
Perfect!
Hi, love to try, what oil do I use please?
nice
Hi there,before this my chilli sometimes taste a bit like raw/uncooked? may i know why😢but i will definitely try your recipe today!❤
Hi Woon Heng, can you suggest for soy sauce replacement, would regular pink salt make it. Thank you for your lovely quick recipe
Hey Raam, soy sauce has a great umami taste. If you can't have soy, you can use coconut amino or yes, you can use salt. :)
@@WoonHeng thank you for your response. Sadly I'm allergic to soya base products. Thanks again
Tq❤
How long does this stay good for? Thanks!
Hello Kareen, It's good up to months so long the oil covers the sediment and you use a clean spoon to scoop them each time. I still have mine since early Jan. Or you can refrigerate for longer shelf life.
@@WoonHeng Awesome, thank you!
What kind of oil should I use?
Hello watching and support from glecious tv
How long can we keep it?
Long time
Do we hve to keep in fridge or can be stored outside
I have same question
Exceptional! Some sesame seeds too for me please. 😎🙌
of course! Sesame seeds add so much yum
Hi, what can i replace if i dont eat onion and garlic?
Nice 🤗cheers from Denmark 🇩🇰
Thanks so much Julie. Hope you like this. :)
I dont have dried garlic and onion,
Can i use normal chopped ones?
🔥🔥❤️
Can you please list the seasonings do you put in
I see the two types of pepper powder you used. Is the Chinese one Sichuan Chili Flakes?
Yes, I used the sichuan ones. :)
UNG chili flakes at powder Po ba pang Korea ? kasi Po pulang pula
❤❤❤
What kind of oil is best?
how long can it last,
In the Arabic culture, we do all of us in olive oil, and the olives will never go bad even after 10 years anything that is preserved in Olive oil will last you at least a year
Can I use raw onion and garlic?
How lomg can the chili oil be stored for?
Amazing, definitely will get this one. Thanks.
One question if I may, did you use your own dried minced garlic and onion or shop bought? Thanks ❤️
Hey Bee, I used store-bought. :) Let me know how it goes if you have tried it. :)
where to get dried garlic and onion
What kind of oil did you use? I plan to use avocado oil
I usually use avocado for high heat cooking. :)
@@WoonHeng Engine oil from SHELL OR MOBIL works best for me. it keeps the motor running😀😀😀😀
Where did you get the dried shallots and the dried minced garlic? Thanks.
I got them from the dried herb section.
where can i get the dried garlic
from my uncle shop
I'm stuck with the dried garlic and onion part.
Do I chop them into small pieces and dry them in the sun or?
Or you can take the easy way out and buy dried garlic and onion
@@oanabomboanaa alright thanks! 👍
Can i skip the onions?
Do mention the quantity of ingredients
Which oil u used???
Woonheng Can u please explain to me people's obsession w/ shallots? I don’t get it.
I never have them in my house & I have to go out of my way to get them. Is there an acceptable substitution?
Shallots are used mainly in French cooking and Chinese, as well as many other cooking styles. They are tiny small red onions with a delicate aroma that's less pungent than your typical onion. They also have a slight garlic flavor to them, although I've never picked up on that.
Basically shallots work with so many recipes without overpowering the dish. They are considering fancy because in french cooking they use them as onions in fine cooking. You can get them in any well stocked grocery store. I've never had any problem finding them on the west coast. Usually they cost $4.00 lbs or more. The idea here is, shallots are used to impart a subtle onion flavor, which makes it nice and easier to control the amount of flavor in the food you are cooking. Hope that helps.
No sesame seeds?
Could I used fresh garlic and shallots or do they absolutely have to be dried?
Hi there, yes you can, but you'll need to saute them first or it won't last long. :)
Quantity?
Can I skip soy sauce
Oil konsa h ??
how long do you heat the oil for?
Around 5 minutes or so until it starts to smoke
Which oil
😊
I can’t find dried shallots for nothing! What should I use? Is minced onion the same thing?
Search for fried shallots or dried onion
use onion powder and garlic powder. fresh minced onion will last a few days dependinng on the weather
- dried garlic & yangpa
- chili flakes
- sugar
- salt
- light soy sauce
Which type chilli flakes? Some.r super hot.
Ok but why nobody is telling that for how much time I can store it??
Is soy sauce compulsory? :(
Hi, if i do this, the chili will burn... What temperature of the oil should it be?
The oil temp shouldn't be over 380F, I used around 360
@@WoonHeng can I add oil when it starts smoking? I'm using canola oil
what are the measurements
Why the soy sauce? It will seperate out anyways
I asked the same question about the soy sauce until I tried it. It adds an unique flavor so good
Here's a pro tip for everyone. Drizzle this stuff on pizza with a little bit of honey and it is out of this world.
Share.
Yummy but no sugar please !!!
such hot oil always burns my chilli flakes and there the oil
And all the chiiles are burnt after pouring hot oil.... I tried
i did not see MGS and light soy sauce haiya uncle Rogar wil be sad
Ouch.
why do you have to cool it before you put it in the jar? why can’t you just add the ingredients and then the oil directly to the jar?
The jar will burst due to heat
I burnt it 🥲 better not use smoking canola oil
Shelf life?
depends where you live i mean the weather and always use a fresh clean dry spoon. it can last a year or more
Damnnn Girl. Content of this jar can kill half of European population! This even look to hot!
I really hate chilly + sugar wtf
That was fast