How to Make the BEST Chili Oil at Home
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- Опубликовано: 6 сен 2024
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🌼 Chili Oil
Ingredients
1 tbsp sichuan peppercorns, optional amzn.to/2u7j0G5
1 cup avocado, vegetable, canola or peanut oil - divided
2 large shallots, chopped
2 tbsp soy sauce amzn.to/2Ukuq3U
2 tbsp toban djan, Chinese chili bean sauce amzn.to/2UmIWbc
1/2 cup red pepper flakes for mild version or Thai chili flakes for spicy version amzn.to/2uiP1Lk
1 1/2 tbsp sugar
1/4 tsp salt
small pinch of Chinese five spices, optional amzn.to/2UnD819
1 tsp msg, optional amzn.to/2vHysZJ
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Written RECIPE: seonkyounglongest.com/chili-oil Love you guys!!
Seonkyoung Longest i hope its not too much trouble, but can i have the link to buy the wok and serving bowl in this recipe. 감사합니다 👋🏼👋🏼
Come to Phoenix!
Yes the wok!
Come pop-up in New Orleans!
Seonkyoung Longest Hi! May i know how long is the shelf life of the chili oil? Thanks is advance.
I love your cheekiness when using MSG. 'I did it, it's too late to go back." Nothing wrong with using MSG.
That was cute what she did lol
I'll go without.
@@whoisdickieschnabel why???????
@@kermitmurder5536 Because it does, lol.
@@whoisdickieschnabel it does what?
This legit is the best chili oil ever, it’s a staple for my family now and we make it all the time
I just made this for the second time in 2 weeks.
The first time I used Vietnamese peppercorns, used red onion instead of shallots, chili sauce instead of chili bean sauce, and I had no msg.
The reason I made more so soon is because it was so freaking delicious that I ran out. And I made a double batch!
Tonight I used all of the proper ingredients and initial tasting is wonderful. I’m looking forward to the oil blending in the jars.
Tonight I made a TRIPLE batch 😀
OMG I have to try this one, girlfriend!! I have made literally dozens of your recipes and my family always loves them!! When I make you garlic chili oil I have to use an entire bottle of grapeseed oil, because I make so much, my family brings their own jars so they can have some lol. I’ve been hospitalized for 25 days and now bedridden for a month so I haven’t been able to cook and it’s driving me crazy! Hopefully I’ll get better soon because I need to make this chili oil!! I’m going through chili oil withdrawal!! 😭😭 🌶 =❤️
I hope you’re feeling well 🙏🏽
May god bless you and protect you when ever you need it ❤️❤️🙏🏻
I hope you're feeling better. May God Heal you and Bless your whole entire family!
I hope you get better or already is. God speed
Made this for my vegan daughter and she's hooked!! I've already made a large 2nd batch of the chili oil. The only 2 things I didn't have were the Sichuan pepper and the chili bean paste. But those didn't take away from the tastiness and the aroma of the chili oil🌶️🌿🌶️🤍
I didnt have too. So i add homemade chilli sauce instead chilli bean paste. It is really good.
A neighbor taught me how to use msg properly and there is no looking back! It really does a lot of work and should be embraced more as an ingredient.
This is soooooooo good! I will have this on my shelf forever. I've already gone through a whole batch in 5 days and will make more today. Thanks so much! I'm obsessed.
Do you use as a sandwich spread? Lol
@@damiann4734 I would put it in cereal! Haha
@@bradwillcuts6164 😂
amateurs, I just eat it out the jar with a spoon
THIS IS TRULY THE BEST CHILI OIL I HAVE EVER MADE!!!!! I just made it and it is MAGNIFICENT. I only added 1 tsp of Sichuan peppercorns and added an additional 1/2 C of Avocado oil, 'cuz I use a lot of chili oil. **UPDATE** I added the rest of the Sichuan Peppercorns and it was seriously better. It wasn't quite hot enough for me and with that addition, the burn on my tongue was fantastic.
I made this, and am starting to put it on everything - scallion pancakes, eggs, it adds terrific flavor. I can't imagine living without this in my pantry.
Just made this and it is amazing. My wife who does not like spicy food couldn’t stop eating it. Thanks again so much for a great recipe!
Lmao, if you can eat chips you’re not allergic to msg😂😂 tell em
Amina Love rught😂😂😂👏
Lollll
ruclips.net/video/HdxD4fQ6T60/видео.html
I know right 🤭😍💙
For real. Cuz you know there’s ALWAYS gonna be one who wanna try it 😂
Just made this chili oil, such a game changer!! Smells amazing and taste soooooooo good with literally everything. I made a triple batch because I absolutely love chili oil!
Would it be so different if I added garlic too?
How long does it keep?
@@a.humphries8678 not refrigerated and stored in a glass mason jar mine lasted 2 months .... then again we ate it all!
@@a.humphries8678 I'm a canner and since there is no water it should be shelf stable for 6 months in air tight glass jar.
@@roki5337 great, thank you!!
If you eat top ramen, you've already admitted to liking msg 😂
Top Ramen doesnt have msg however, Mirichuan does
Her happiness is contagious. I watch tons of cooking videos and cooks/chefs will put on a smile but they lack the happiness that she has!
I just tried this recipe but did add garlic as it's my religion lolol this was one the best chili oils I've made. Simple and delicious thank you!
Made your chili oil, and you are right. Once you have had this recipe the others just don’t quite compare. Now I actually crave this level of flavor from my chili oil. It is amazing!
I just finished making this sauce... It's so yummy!!!! I was initially skeptical because I hold my chili oils to high standards but this one is so flavorful! Thank you Seonkyoung😋
I gotta say, this stuff it nuts. I am a person who does not eat any chili oil of any kind. This recipe looked intriguing so I decided to bite the bullet and give it a try. As I was cooking it up and realized this makes ~1.5 cups worth and only lasts a week or two, I said to myself "who on earth eats this much chili oil in in such a short amount of time!?". Well let me tell you... freaking game changer. I have no joke made this 4 times now in the past month and have yet to waste ANY of it. So delicious. Most recently been putting it on a pretzel bagel with cream cheese. Oh the 10 minute ramen is legit too! My GF makes a no meat version of it like 3 times a week now. There are TONS of recipes on RUclips that are very lackluster... this is not one of them.
Just made this last week in a half batch and I'm already making another batch! So freaking good. I put this on everythinggg. I could only find ground szechuan pepper so I used that instead grinding my own. I also left out the five spice. It turned out soooo good.
Made it! Smells and tastes sooo GOOD!! The only thing is I had to substitute shallots with 1/2 a small white onion and I added half a head of garlic. Still excellent recipe!!
Hell with it lol 😆 I still use half an onion and now a whole head of garlic 😋
I've been making a chili oil that is chinese based for years, but this seems so much more flavorful and not just spicy.
Wow! This chili oil checks all the boxes. It's spicy, sweet, salty and very tasty. I didn't have the Chinese bean paste so I used my Korean bean paste instead. This is a keeper recipe. Thank you!
I bought this chili oil and you are right! It tastes sooo freaking good! I cant wait to try this recipe! I ate half the jar in one sitting, haha!
swalker83 Do you mind sharing the name of the chili oil in the jar?
@@vaminser It's in Chinese. I just paused the video when she was showing the jar and took a screenshot of it and used that for comparison when I went to my local Asian market. It is a pretty popular brand. I've seen it at 3 Asian markets. So hopefully it will easy for you to find. Sorry I cant be more helpful.
swalker83 Thank you!
@@vaminser I was able to find the name through Google images Yay. Search under "AGV Spicy Chili Sauce"
Had to improvise. Didn't have chili bean paste so I subbed with half Korean pepper paste and half Korean bean paste. Also didn't have shallots so I went with half a yellow onion and added 3 cloves garlic. Also, no MSG at home so I skipped that. So far taste great. Need to try tomorrow after it rests. My first go at chili oil and am very happy with the results. Thanks!
Since i saw this video, this chilli oil has always been in my kitchen. Just love it.
I’m always looking for a great chili oil to make at home. So of course I made this…..and the family loved it. I then tried to make a different recipe and the family said, “this dosen’t taste as good as the last one”….so I made this recipe again. They loved it. I tried to trick them one last time and try another new recipe. They knew immediately and told me to stop looking for other recipes. They said, “nothing can beat this one from Seonkyoung Longest”. So, long story short, you’ve found the “holy grail” of chili oils. Its simply “the best”!!! No need to look any further. ❤❤❤
Made it and LOVE IT! I thought I knew what Chilioil has to taste like, but I had no clue it could be this amazing. I could just eat it as is!
Talk about the best chili oil! I’ve made 3 batches already. By far my favorite chili oil recipe!
This is the first time i tried your recipe and i am looking for a really good chili oil and i must say, this is really the best chili oil i made. Thank you for the recipe. I used half of the spicy thai chili and half of the korean chili pepper to make the red colour. Next time i will make much more of the recipe😍😋😋🌶️
This chili oil is a family favorite. All my daughters love it and I am making more tonight! I use red onion and roasted soybean!!!
Seonkyoung, I love this recipe! I make it every two weeks or so since my husband manages to eat it all. The house smells delightful for a couple hours, too! Gifting a batch to my dad this weekend :) Thank you for sharing!
Hi! Do you think it would be better with garlic?? Or is it as good as Seonkyoung says?
@@pattycustodio4995 hey! This chili oil is delicious as is without the garlic. We always pull it out when eating dumplings, dimsum, or other Asian food. I've tried it with garlic before but found that it didn't really add to the recipe. Hope this helps
Thank you VERY much ! Best chili oil ever ! (Even without MSG, I'm allergic. It's really not necessary !) I eat it with everything: plain on bread, with cheese, in butter on baked pumpkin with honey, ... I am addicted already !!! 😋👍🙋
MSG is in every snack food. It is so funny when people say "ima lergic" or that is "BaD fOr YoU" 😄
It's not in every snack food. And it's less funny, rather just shows their lack of understanding which is a pretty common misconception.
It's getting removed from most UK snacks
I think it's become a fashion to say ' no MSG for me, please '
true lol, the same people who whine about MSG ar ethe same people who eat fast food every day
Have any of u looked up how msg is made?
I adapted my chilly oil from your recipe as well as Marion and Mikey. When I used the hot oil tempering method, like most do, I did not have much control over the cooking and the chilly flakes wouldn't cook through, resulting in a much spicy oil but bad for my tummy. So I poured it back in the wok and cooked it through as per my eyes and it turned out milder but more flavorful. I just add smashed garlic cloves and whole spices like black cardamom, bay leaf, cinnamon and star anise in cold oil and simmer for 15 minutes. Then remove the solids and add in finely chopped onion. When the onion is border line brown, I add in the chilly flakes and cook for a few minutes on medium flame. The go in with lots of toasted sesame seeds, sugar, soy sauce, ground Sichuan pepper and finally, MSG. This has become my go to technic for making chilly oil. A large jar barely lasts a month in my house, even though I hide it use sparingly xD
Yeung Man cooking uses same recipe. Sounds great.
I made this three times already! If you thinking of making it, JUST DO IT!! HONESTLY SO DELICIOUS!!!!!!
I've made this using Miso paste instead of bean sauce and a half tablespoon each of black pepper corns and coriander seeds instead of the Szechuan peppercorns and left out the MSG and it is wonderful! I'll be making it regularly. Thanks for the recipe!
This is some super interesting substitutions! I'm gonna try it
Cooking chilli oil while wearing grey wool is a brave, brave choice.
I didn't get your point
This recipe isn't the traditional way of making chili oil, BUT because of the extra ingredients it does taste REALLY REALLY GOOD. I prefer this over any traditional recipe.
I love your channel so much! Thank you for all you do and teach! Our family eats so much of the vegetarian options from your channel! Our girls learn SO MUCH from you. Thank you!!! God bless you.
Love you and your girls!!! ❤
I am addicted to your gorgeous chili oil....I've made lots of batches already...I store it in jars in the fridge. It's gets nicer after chilling....I use it on everything and now my friends are making it. ....it goes lovely with your egg fried rice,also one of my new faves.....thank you....love from Ireland. ....
Tbh the Mexican one is so easy
Olive oil
Garlic
Chiles de arbol
Powder chicken broth
salt.
And vuola!!
Very very delicious.
Shes SO CUTE i love her personality
There is nothing wrong with MSG!! If it was, we would be all one armed deaf and blind people because it's in soda's , butter, chips, pizza, bread, dairy enz, enz. Since were not......It's totally safe to use msg in your food. But it's like everyting in live ( and beer!!) don't overdo it.
So, that said.....I can't wait to make this chili oil myself. It looks amazing! Thank you for this recipe Seonkyoung.
Yummy~~~~
I also like another version where there is garlic and fried dried shrimps for the crunchy umami taste.
Holy cow I just made this and it is the best thing I’ve ever had!!!
„Holy cow“😹
I've made this chilli oil, it is amazing! It's like instant seasoning in a jar. Delicious!
Finally made this and mad at myself for not doing it sooner. It is amazing!
Just made it today decided my new favorite dish is pasta with chilli oil.
I haven't tried your recipe yet but right now I am so obsessed with chili oils I have been looking at all recipes and I found about five amazing ones yours is like one of them and at the top of the list and I love the way you how you were so precise with your makings thank you so much can't wait to try it 👍
Thank you so much for sharing this recipe! I've been searching for the perfect chili oil for ages. I just made a batch and just like you said, it's the best!
I have to try this, because you just look so excited the whole time like you want to put a spoon in and start eating it as is!
back at it! Looks amazing - I can feel my sinuses clearing as I watch!! :)
😂😂😂
i tried different chili oil recipes, this is the BEST chili oil ive ever had
AMEN to the MSG darling!
I made it today for our family Pho tomorrow for Christmas and it is amazing! Tastes great! Thank you! I love your recipes
OMG!!! I made this today and THIS is the best taste chili oil!!! So tasty!!!Thank you for the recipe Soenkyoung!!! 💗💗💗
I buy Lao Gan Ma chilli in black bean sauce and it's the best! I usually buy 12 large jars, each time I opened my last jar, I buy again so I don't ran out of it.
Now that I know how to make it I'll definitely make my own. Thank you and God bless 🙏🙏🙏
Hello! I just wanted to thank you for sharing your recipe for the chili oil! I made it and I was soooooo impruand now addicted to it! I eat it with everything and anything and your right, you can’t get enough! Thank you again! Also, I do have one question. Can you refrigerate it after it it completely cooled?
Impressed* I hate auto correct! Sorry about that!
Gotta say. I just made this and you are right! This IS the BEST chile oil I have ever had. I won't even entertain the idea of trying any other. This will be the one for me. I did add some diced garlic to the recipe, but it changes nothing! AMAZING!!
I tried this recipe. It taste so good. Damn you're right. Its the the best chilli oil recipe in the world. Thank you for sharing. ❤️❤️❤️❤️❤️❤️
made this today and instantly loved it definitely added garlic and green onion to it as my little twist it was delicious
Thank you so much, Seongkyoung Longest for sharing your beautiful and tasty recipes and I love to watch it. All your recipes always match to my palate. Please continue to make positive videos as you've been and always introducing and teaching more of how to make asian food 🖤 we proud of you!
I just made this chili oil this afternoon, and it is fantastic! I used Wang brand chili flakes, and it came out incredibly yummy. Thank you Seonkyoung Longest - fantastic. I will try your easy tan tan ramen soon.
Her skin glows amazingly😍
💁🏻♀️💖🙈
@@SeonkyoungLongest STILL GLOWING
Just did this chili oil after watching your video. It was amazing! Although I put garlic with mine and no msg because I didn't have any. The back of my head won't stop sweating. kamsa!
Welcome back and carry on with your great recipes. Thanks
Just made another double batch. The only thing I do different is I substitute half of the pepper flakes with Korean red pepper flakes. So on a double batch, it’s one cup of pepper flakes and one cup of Korean pepper flakes. This works best it’s hot but it’s still totally doable and won’t blow the top of your head off and I love the texture that the Korean pepper flakes give. I only make a double batch because this stuff is so damn good. Addicting ❤
Was just looking for a chili oil recipe and this popped up. Guess it's fate!
Try this one also, made of fresh red chili's and it has lots of garlic sauteed in butter and tomato paste, just add a bit of sugar and salt to taste❤
ruclips.net/video/gcH6ZtccMlw/видео.html
we live in a matrix!
Fate? Try search algorithms in your favorite programs.
Me too 😁.. I'll just add garlic in mine
I am always so excited when I see anyone making chili oil, but by far this video is the best. Super happy and excited, I'm going to make this. I can't live without chili oil.
I make my own chili oil. I put the msg in it. Make exact sameway. I have to have garlic in mine though. Gotta have it. Am a hubby and I are garlic freaks.
Me too, I think garlic is a must in chili oil sauce 😁
Yeah I put in plenty of garlic , 500g garlic to 1kg chilli flakes 👍
How long do you guys keep it in the fridge with the garlic? Or how do you keep this long term? Do you just keep making it fresh? I've been scouring chili oil videos looking for an answer. I want to be safe but I gotta have the garlic....
bluestarrbeauty I blend the garlic up in a food processor to little chunks then fry them in the oil til golden brown, turn off the heat put the pan off the stove then add chilli flakes and hot chilli powder and stir. I have had my chilli oil for as long as 4 weeks in the fridge with no problem
That's great thanks. Can't wait to have some with rice 🍚
I made this chili oil recently and I like this recipe the best, I have made many chili oil but this is the best chili oil I have ever tasted
Looks so good!!! And also, I finally found the video where you introduced Hanyeol. I love that at the end of the videos you all say your names and eat happily together. Continue doing that please! 💖❤
Just finished making this for the first time it’s delicious. It’ll be my Christmas presents for friends, thank you :) ❤️🎄
This looks delicious! Will definitely start making my own chilli oil from now on
I made this!! I agree with you, it is the BEST chili sauce ever. But found very infrequently at my local Asian markets. Your recipe is soooo close and sooo yummy. I’m glad I made a decent batch yesterday. BUT so happy to have this recipe to make TONS more. Thank you.
MSG is like...a staple in my kitchen. Soups, burgers, noodles...it goes in almost everything short of dessert lmao
I can’t handle spice, so I did half of the peppercorns and omitted the MSG (didn’t have one in pantry) and love it! My husband does too. Thank you!!
"If you can have ranch dressing or lays potato chips you can have msg" Bahahahahahaha, tell it to them Seonkyong!
BEST BEST BEST🎉 I dont remember how many times I made this chili oil. Thank you very much for sharing this recipe with us❤
yasss you’re finally back! we’ve missed you so much ❤️
I added a little Black salt too. It adds a nice smokey flavour to the chilly oil. I so love chilly oil.
You did an amazing job with the chili oil, Seonkyoung.
I made the 3x scaled up version of this recipe I got from your website and we finished the whole thing in a week!! Truly the best chili oil!!
Love ur style of cooking
I just started to watch your channel and I absolutely love it. You sit in front of the camera and go through each step with the audience, which helps a lot. Your personality is just wonderful. Thank you for being you and making amazing food! :)
Finally, you're back! Also, 99 Ranch Market is the bomb!
Finn McCool KP in Rancho has better selections IMO.
This is an awesome video. I love the simplicity of this. I will make some for my home made noodle bowls this week. I only wish I could easily make some home made oyster sauce, but I live to far inland. Chili oil always spices up any brother to perfection.
On a side note, there has never been any scientific data which stated that MSG had any allergic reaction unless a person was simply eating something that was way too salty, even without the MSG. It is reaction to sodium, but not to MSG. It was just xenophobia against Asian food culture.
I was laughing throughout the video at your entertaining commentary 😂 you’re an awesome person that brings laughter to one else; wish you all the best ❤️🙏🏻
Made the Oil yesterday, you weren't lying... best Ive ever had!
We use msg in ramen, but its secret code is crystallized Umami powder.
You SOOOO CUUUTE!!!
So I just made this, looks good, haven't tried it yet. Did have some issues getting it out of wok into jar, they were casualties. can't wait to try it. i'll let you know how it goes.
It goes amazing! I stir fried some into rice noodles and tofu. WOW! thank you
Seonkyoung, thank you for this amazing recipe! I just made it and my parrot, Hermes, and I cannot stop eating the noodles we put this chili oil on; he loves spicy!
Im not a religious man but MSG is gods gift on this green earth
This looks delicious!! You make it sound so amazing but not gonna lie I'm going to look for the sauce you showed in the supermarket first :-p
🤣🤣🤣👍🏼👍🏼👍🏼
Do you know the name of the store bought sauce??
I was hoping for the name of the sauce so I could buy it and use it as a baseline for flavor when I’m making yours
AGV spicy chilli sauce
@@SeonkyoungLongest what is the name of the store chili sauce you showed in the video?
I put MSG (usually just a few shakes) in everything, and it completely transforms everything. soooo goood
Can’t wait to make it! Please do a pop up in Denver!!! Pretty please.
Well that msg is the magic added to lift the flavour. If i happen to steam a chicken during chinese new year,the sauce from the chicken i added to grated ginger and scallion or chilli garlic and ginger,the taste is so nice.. . In the absence of it it is fine to use MSG out of convenience
If anyone is looking to make a charitable contribution this year I would love a plane ticket to Sacramento so I can go to the next pop up 😂
I'll donate you my hopes and dreams :(. Go out there and live that life for me!
ruclips.net/video/HdxD4fQ6T60/видео.html
so did you hook up with her?
@@tadaspadas I wish but at last I was never able to attend one of her pop-ups.
Glad i landed on this video.... I have to find sichuan peppers and I definitely will try making this. I have tasted sichuan recently and i LOVE the "mara" feeling