Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
you all prolly dont give a shit but does anyone know of a way to get back into an instagram account..? I was stupid lost the password. I appreciate any help you can offer me!
@Jesus Kenneth thanks for your reply. I got to the site through google and im waiting for the hacking stuff now. I see it takes quite some time so I will get back to you later with my results.
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
Update: I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
Hello po love na love ko po talaga ang chili garlic lalong nakakagana kumain kahit anong ulam swak na swak... Tinary ko minsan pero failed medyo malakas ata apoy ko, pero ngaun almost perfect saktong sakto... Yummmmyyyyy. Salamat po....😍😊😍
1/4 kg siling labuyo
3-4 large heads garlic
3 cups cooking oil
---blend then cook for 20 mins---
1 tbsp salt
1 tsp ground black pepper
2 tbsp sugar
1 tbsp oyster sauce
2 tbsp vinegar (wait 3 mins)
---cook for another 20 mins---
Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
@@johnday3414 well said naman sir, kase some of them iba kase for business din. kanya kanyang timpla na paano mas mapapasarap
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
@@rdu239 didn't I say the same thing?
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
Thanks 4 sharing sarrraaap naman,stay safe po Mam😘
you all prolly dont give a shit but does anyone know of a way to get back into an instagram account..?
I was stupid lost the password. I appreciate any help you can offer me!
@Jesus Kenneth thanks for your reply. I got to the site through google and im waiting for the hacking stuff now.
I see it takes quite some time so I will get back to you later with my results.
@Jesus Kenneth It worked and I now got access to my account again. I'm so happy!
Thanks so much, you saved my ass :D
@Colt Emory Glad I could help :)
perfect walang maraming satsat, in just 5mins detailed guide. Thank you!
Love ginawa ko sya now sarap nanuod muna ko toturial na to thank you po sarap Ng pagkakagawa ko
I've tried this recipe so nice and perfectly made... Thanks to the owner of this recipe
Thank you, for sharing your recipe how to prepare Chili Gairlic oil/ sauce. Matutuwa ang ank ko about chili garlic oil. Thanks again!!!
Wow makagawa nga bukas. Chilli 🌶 lover here
Wonderful recipe, straight to the point, I will definitely try this, Thankyou lady ❤.
I tried this, grabe ang sarap daw sabi anak ko at mga pamangkin kaya thank you he he he gawa ako ulit for sale naman
The best version here in RUclips Promise.. I tried this yesterday super yummy pwde pang ulam na.
Tanong ko lang po kung nilagyan niyo ng asukal at oyster sauce? Mas masarap po ba kapag meron nito?
Talagaaa? Sinunod mo lahat2 sa vid po?
@@kaayy6 opo lahat ganyan Lang pagka gawa q ang sarap
@@kaayy6 oil Lang po ang d q. Na sunod kc ang gamit q Lang ay olive oil
@@kaayy6 at d q n na lagyan oister sauce kc wala kami nong time n gumawa aqu. Pero promise masarap
I am very fond of garlic recipes
Made it.. but I use hoisin sauce instead of oyster. Very delicious. thanks for the recipe.
So far, ito lang talaga ang siomai sauce na very articulate and convenient ❤❤❤❤
Thanks for sharing your receipt with love and respect 🙏 ❤️ always ❤️ here in Canada 🇨🇦
Nice video chili garlic oil thanks sharing
The best recipe 😍 Ilang buwan na yung niluto ko okay parin di nasisira. Ang bango at ang sarap
Yes po. Actually binibenta ko na sya. Puro good feedback. Andaming nasarapan kasi malasa 😊 the best!
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
ilang buwan ang tinatagal?
@@davemanzano8633 as per this video, 3-6 months depende sa preparation. Based on my experience, 2 months palang yung pinakamatagal kasi nauubos agad 😊
Gumawa ako khpon Ang sarap nia ngayun umpisahan Kona Rin mg benta gmit recipe NATO
Salamat dito.
Sherep! 🥲
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
Hoping po na nating okay po ung sideline nyo 🤗🙏🏼
So is ur business going ? I'm.thinking of doing the same. But growing the chilli as well.
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
I tried this recipe napaka straight forward iluto and the result is winner ang sarap nya.
Ito talaga yung magaling magluto kasi gumagamit ng Science
Science?
To be honest I have to thank you I've been using your recipe kumikita ako sa recipe mo.. god bless
hi hm po bentahan nyan
Ito yung kahapon Ko PA iniisip gawin...
At Nikita Ko ito now... Wow nuod pa Lang naglalaway nko sa Sarap lol😂✌
Thanks for sharing po...
😂😂😂
I will try this para sa food package ko, Sarah nito pang saw saw a new sa lechon
Almoranas is waving 👋🏻😁
Pa cuppy po neto ok po eto sa negusyo salamat po sa idea po god bless .
I'm using virgin coconut oil. Super healthy.
Just finished making this, sobrang recommended tuwang tuwa si mama ang sarap daw ♥️
I made it again today, it is perfect.
Masarap?
@@chumble2926 perfect nga beh
Tried it! And ngayon ubos na 😁 Will make it again, btw thankyou ❤️
Made this today AND IT TURNED OUT SO GOOD!!! Masarap siya! Worth to talaga if anyone's planning on making it also. 😊
Chili is my life,,kahit umu usok na puwet ko,hindi parin ito mawawala pag akoy nasa kainan🤩Salamat po sa sharing how to make chili sauce.🥰🥰🥰
INGREDIENTS:
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
Can keep in fridge long term?
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
@@rdu239 thank you very much
Ung oil? Ilang ML?
@@malandaytv7553 675 grams
Wow thank you.ung kwik kwik naman sana ituro mo.ang sarap tlga
Thanks for sharing this recipe. Your instruction is very easy to follow. Will definitely try this at home.
Thanks for watching 💚
@@YummyKitchenTV 999
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
@@genalynhermosa9367 ayy sira na po un pgka nag bubbles... Bka saglit nyo lng sya niluto, at depende rin sa pg prepare pra d nasisira agad
P
I tried making this and I got it! ❤
Yum! Thanks for sharing this recipe. Favourite ko po ang channel mo, making this tommorow🌶🌶🌶
Update:
I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
@@Morena1268 hi. Sobrang anghang po ba ng recipe or katamtaman lang? Thanks
sobrang sarap ng recipe na to! Kaya ito lagi kung sinusunod na recipe 🫶🏻
gumawa ako nito.. masarap sya..nilagyan ko lang siya ng kunting twist...tapos dinoble ko lang tong recipe mo😊😊
Wow! Just cooked using your recipe!!! If i could just post the photo! Sarap po!
thumbs up and connect sis and thanks for sharing this recipe now i know how to cook
Very nice sharing my dear
Cooking is life. Salamat po dahil nagkakaraon po ng idea kaming mahihilig magluto dahil sa ibat ibang vlogs nyo. more power YUMMY KITCHEN 😍😍😍
This looks great! Do you know of an Indian sauce that is similar, but with additional ingredients, like tomato paste, coriander and cardamom? Thanks
Watching from alkhobar saudi Arabia 🇸🇦, god bless 🙌
Sobrang sarap thank you for this recipe😋
Crystal clear ung explanation 🥳
I followed the recipe and its great! It's so spicy and delicious! My family loved it💜
Sobrang sarap ng recipe na toh promise!!!!! Mraming slmt po. ❤️❤️❤️❤️💋
I love this channel.
Thanks dear 💚
Nice po..Ito yng Magandang MagTuro ksi Kumplito sa PaliWanag...HINDI GAYA NG IBA..Hindi Kumplito..haha...Tnx po
Almost 1M subscribers. advanced congratulations. .More power. god bless. . Btw your video of maja blanca is the first that ive watched. so deli
Adobong tuyo brought me here. Now I'm a fan of YK 👌👌👌
Thank you so much po sa recipe. Ansarap po :) Godbless and more videos papo 🥰
Hi! Have you done and tasted this recipe??
Gagawa ako nyan..paboritok yan eh..slamat po s video nyo
salamat watching Barcelona ,Spain 🤩
Parang buhangin naman yung una kong ginawa pero masarap daw crispy kasi..😁😁
Gumawa ako ulit ngayon, chili paste na ang outcome. Thanks.
Thanks Chef! Paborito ko 'to at gusto ko talaga ma-perfect 😊😊😊 Itatry ko po eto
Yes, try nio po and let us know kung naenjoy nio. Happy cooking! 😉😍
Hi po gano po sya katagal tumtgal?
Well done! I tried this many times, it's perfect. Thanks for sharing.
Now I know how to cook. Thanks for sharing. Keep on vlogging.
napaka linaw ng turo salamat po...
GOD BLESS YOU
Made it, great taste, great recipe!
I'm happy 😊
Yummy very yum yum! Thanks for sharing.😊😊
🔥🔥🔥🔥🔥🔥..... Pas buat ide bisnis nh
Madali ang process ng paggawa nito pero hindi ganun kasarap. Salamat sa pag share.
Thank you so much for sharing this. I've made it today.
My new home made business because i love spicy and also shomai. Thanks 😊
Lesson Learned: Wag iwanan 🤣
Hugot ah haahh
HAHAHAHA TRUE. Nadistract lng ako saglit dhil sa baby ko pag lingon ko malapit na masunog 🙄😂
AHAHAHAHA LT
Ang kulay naman ng chili mukhang anghang talaga
Thanks for sharing this recipe clear instruction and easy to understand 😘
Sarap sawsawan yan pampagana anghang to the max yan ka agri
Thank you for sharing this🙃!
Time to start a business with chili garlic oil
Excellent video! How do you use the sauce? What do you have with it or on, thanks.
Mostly used in some soups or meat dumplings
@@burnik5134 thanks
L my yuh r we hi
@@burnik5134 G uh n
i cook this its very tasty my costume r satisfy always come to buy thanks 🙏🙏 for recipe
Can we use dry chilli?
That's my favorite po. Yan po yong pang pagana ko kumain.
Hello. This looks really great. I love chilli sauce. If I may ask, can you substitute vinegar for lemon juice perhaps?
No
Vinegars serves as a preservatives. You can still use lemon juice but the shelf life would be shorter.
This is the best recipe ever
even tho am just watching from afar...i feel like...i wanna cry 😭
2nd time of following the recipe po. Sobrang sarappppp!!! 🤍🤍🤍 PERFECT
Hello po, Saan po storage nito sa fridge po ba or room temp lang? Thank you for replying.
Weaeeaeeeeeee
Wow sarap yan idol saw sawan kahit anung pagkain
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
Wowww... thanks for sharing po
My lazy self wants to do this in ten minutes 😩😅
9 minutes 😂
Hebbers kitchen has a 10min one. Absloutly delicious. I will link below:
ruclips.net/video/1vMzavxqwFY/видео.html
8.5 mins
😊9😊9😊9😊😊999😊😊9😊99999999
tamang tama type koyan.
Thanks, Excellent share
sa wakas may nagshare ng idea sa pinamasimple at detalyadong paraan. maraming salamat maam
Ginawa ko to pambenta nagustuhan mga customers ko😊
Hello po love na love ko po talaga ang chili garlic lalong nakakagana kumain kahit anong ulam swak na swak... Tinary ko minsan pero failed medyo malakas ata apoy ko, pero ngaun almost perfect saktong sakto... Yummmmyyyyy. Salamat po....😍😊😍
Wow... Gusto ko sna I try kaso Wla Ang blender ko nasa house ng ttay ko ..pero next time I will try it..tnx u and Happy New Year cc
Thanks for sharing!❤️
Galing nio po talaga affordable po Yung mga ingredients nio po idol
Yum yum yum .. Thanks for this video matakaw aq sa maanghang kaya gagawin q to .. Thank you
Thank you for this recipe I'll try to do it
fav ko ma'am maanghang,kaya subukan namen ni mama magluto ng ganyan,salamat po sa idea hrhe.godbless po
Good tip on the vinegar. Thank you for this!
❤
Thanks you for sharing po ni inyong chilli garlic sauce..great idea ang nakuha ko...salamat po ,bago po palang akong mag start sa aking you tube..
Wow finally alam ko na rin gumawa ng chilli sauce...thank u for ur videos...