Flavourful 10-min. Korean Bean Sprout Salad (Sukju Namul)

Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. This is a popular Korean side dish that is served at many Korean restaurants.
Recipe: christieathome...
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[@Velvetvonviolet]

This is also amazing with spinach instead of bean sprouts 😍 I make it often!

[@ChristieatHome]

So good!

[@justtee1259]

i made this as a side dish to compliment our bbq, it didn’t make it to the table as we were so amazed by the simplicity and how delicious it is ❤. highly recommend . i followed also .

[@ChristieatHome]

Great! Glad you enjoyed it and thanks for making it!

[@moniquerodrigues5138]

I've just made this and it was delicious! Thank you!

[@ChristieatHome]

Glad you liked it!!

[@ferushabitus668]

This came out well. Thank you.

[@Mamamangolina]

I can’t wait to try 😋 I may just add some carrots 🥕

[@ChristieatHome]

Enjoy!

[@rinshaahammed455]

Instead of sesame oil can we use sunflower oil

[@Max-bh1wg]

How long does this last in the fridge?

[@ChristieatHome]

Up to 3-4 days