Thank you for this ❤.. Especially for the ppl like myself who no longer have Granny’s to share their recipes with 😍.. I’m so tickled when I see ppl ask for measurements lol you got to eye it 😂
I made this recipe for everyone and it was absolutely delicious! I left it in for 35 minutes and it came out the perfect golden brown, and the crust was perfectly flaky. With a scoop of vanilla ice cream it was a heavenly end to the dinner. Thank you for sharing this recipe!
U put ice cream with it???? Ouffffff ITS SO SO SOOOO SWEET WITH ALL THE SUGAR AND WITH ALL THAT GLAZE ???? It's enough to fall out dead on the ground!!!!!! You sure have """ALL TEETH SWEET"""" NOT ONLY ONE SWEET TOOTH !!! lolllllllllllllllll
Looks Great thanks ! Only change I use name brand cherries , much redder & taste is suburb… & Pillsbury crescents … just taste better for a few cents more .
@@southforyourmouthcooking You are exactly right Memaw!! I’ve had this with and without fruit, and just plain is really delicious too. I only make this when I’m SURE company is coming because if I’m being honest and I am , I’d be eating it everyday until it was gone. Many blessings and much love to you and your family. ❤️
I love that can opener!! Lol I’m gonna try a version of this tonight!! Gonna make a pineapple mixture, gram cracker crust on the bottom and crescent on top, that’s just what I have on hand wanted a good summer weekday dessert…. Ooh that looks so good!!!
hi Mema and everyone sorry i forget the mans names, that looks great and cant wait for the next video take care stay safe and God Bless you all from your friend in Canada Shirley husband Wayne and kids
Glad to hear from you. They say the Blueberry and the strawberry ones are delish. But, you can’t go wrong with just a Cream Cheese Danish. Have a blessed day. If u make one, let me know how u like it.
Hey Miss Hazel. It's been a while. How are you? Pray you and your family are all well and happy. I've had a lot going on and sometimes I just have to walk away from everything and have a little more time with our Lord. I hope to catch up very soon with all your videos. Sending you a big hug. This recipe looks amazing. Thanks for sharing. Take care!!!
Glad to hear from you Tammy. We are trying to stay safe and ask for the Lord’s to help us. Hope your family enjoys this recipe. It’s so easy, and tastes sooo good. Enjoy and God bless!!!
followed and it came out good just like it did in video, however personal preference wise.. id cut the sugar down to about half especially if you add the frosting/icing.. it was also quite liquidy so i split it in half and put crumbled nilla wafers to thicken, and put it on as a topping to belgium waffles for the other half and it was amazing. overall simple an easy to follow ty for the recipe
1st recipe I seen online called for 15 minute baking time, NOPE THE BOTTOM DIDN'T COOK. PS...I WILL PUT IT BACK IN FOR 20 MIN. I FORGOT GRAHAM CRACKERS SO I USED CRUSHED COCOA PUFFS CHERRY FILLING OFCOURSE. DELICIOUS!
Greetings from Canada. I just discovered your channel today. That looks so delicious! Quick and easy too! I love your Southern accents by the way. Where in the South are you guy's from?
I have tried these recipes but I am not a fan of the bottom layer of crescent roll as it seems too soft and mushy. I was wondering if the bottom could be cooked a little in the oven to get it started b4 adding any of the toppings and going forward with the top layer of crescent roll covering ?
Its the first recipe Ive seen mixing in an egg with the cream cheese mixture. What quantities of each ingredient for the glaze did you use for your 13x9 inch recipe? Id like to try this recipe; it looks yummy!
1 stick of melted butter 1 pound powdered sugar Enough milk to make the right consistency 1 Teaspoon Vanilla Blend together with wire whisk. Add milk a little at the time to make it the right consistency to pour over the Danish. Enjoy
@@southforyourmouthcooking I always called this buttercream icing...never really measured..lol..just dumped it in..lol..never made this with the icing but going to try it..thanks
I think I put 1/2 stick of melter butter, 2 cups powdered sugar, and 1/2 teaspoon vanilla. Only add enough milk to make it the right consistency. Start with 2 tablespoons then add more if you need it. ( it should be thin enough to pour over the Danish)
I imagine puff pastry would work, or you could try homemade pie crust. Brush the top with either milk or egg wash before baking. Glad to hear from you.
Just a tip bake your bottom crust for about 10 minutes it won’t get soggy with the filling
Good idea. Thanks!
@@southforyourmouthcooking 7:12 7:12 7:12 7:12
Ty very good catch
You can use butter instead of spray to.
I had this idea in my head so I came to see if it was anywhere on RUclips and here you are! 🤣🤣🤣 I didnt think about glazing it but I will now!
That’s wonderful. You will love it
Thank you for this ❤.. Especially for the ppl like myself who no longer have Granny’s to share their recipes with 😍.. I’m so tickled when I see ppl ask for measurements lol you got to eye it 😂
Thank you. Love sharing recipes. I think you will really enjoy making this. Great dish for company. Have a great day!
I made this recipe for everyone and it was absolutely delicious! I left it in for 35 minutes and it came out the perfect golden brown, and the crust was perfectly flaky. With a scoop of vanilla ice cream it was a heavenly end to the dinner. Thank you for sharing this recipe!
Yummmm that’s great. We really enjoy it. Quick to make and so good with ice cream. Thanks for letting us know
You are so welcome. We enjoyed it. It’s easy but turns out delish!!! Thanks for sharing.
U put ice cream with it???? Ouffffff ITS SO SO SOOOO SWEET WITH ALL THE SUGAR AND WITH ALL THAT GLAZE ???? It's enough to fall out dead on the ground!!!!!! You sure have """ALL TEETH SWEET"""" NOT ONLY ONE SWEET TOOTH !!! lolllllllllllllllll
Looking forward to making your delicious recipe. Thank you so much for clear easy to follow directions. It is “ cooking from the ❤❗️
You will love this recipe. It is quick and easy and taste so good. Thanks for commenting. Have a blessed week.
Looks Great thanks ! Only change I use name brand cherries , much redder & taste is suburb… & Pillsbury crescents … just taste better for a few cents more .
Sounds delicious! I use brand names for many products as well.
Enjoy!
Yummy 😋 thank you so very much for your idea! I think I’ll use my whole tub of fresh strawberries up to make this for dessert for tomorrow. 😊
Sounds delicious!!!
It’s a quick and easy dessert and taste so good. Yum
Hi there!! I’ve had this dessert and she’s right it’s delicious!! A must try for everyone!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
You are absolutely right!
It’s easy and so good. Great for company
@@southforyourmouthcooking You are exactly right Memaw!! I’ve had this with and without fruit, and just plain is really delicious too. I only make this when I’m SURE
company is coming because if I’m being honest and I am , I’d be eating it everyday until it was gone. Many blessings and much love to you and your family. ❤️
That’s when I make the Danish too, when company comes, then I send desert home with them lol
I love that can opener!! Lol I’m gonna try a version of this tonight!! Gonna make a pineapple mixture, gram cracker crust on the bottom and crescent on top, that’s just what I have on hand wanted a good summer weekday dessert…. Ooh that looks so good!!!
Pineapple is a great idea!
You will love this recipe.
So quick and easy. Mmmm
Thanks for commenting.
Thanks for sharing. You make it easy to follow. Love it.
You will really enjoy this one.
Have a great day
Looks yummy. Will try this. Thanks for sharing. Peace and love to both of you.
You will enjoy it!!!
Have a blessed weekend!
I just found your channel last night. I can't wait to try this recipe! I love your can opener!!!!!
I love the cake opener too. So convenient. Thank you for your comments.
I meant the can opener too. Lol
These phones are sometimes hard to type on.
😋
hi Mema and everyone sorry i forget the mans names, that looks great and cant wait for the next video take care stay safe and God Bless you all from your friend in Canada Shirley husband Wayne and kids
Glad to hear from you. They say the Blueberry and the strawberry ones are delish. But, you can’t go wrong with just a Cream Cheese Danish.
Have a blessed day. If u make one, let me know how u like it.
@@southforyourmouthcooking i will be making one for sure take care
Made this ty it was fabulous
I agree with you. Enjoy and Merry Christmas.
Hey Miss Hazel. It's been a while. How are you? Pray you and your family are all well and happy. I've had a lot going on and sometimes I just have to walk away from everything and have a little more time with our Lord. I hope to catch up very soon with all your videos. Sending you a big hug. This recipe looks amazing. Thanks for sharing. Take care!!!
Glad to hear from you Tammy.
We are trying to stay safe and ask for the Lord’s to help us.
Hope your family enjoys this recipe.
It’s so easy, and tastes sooo good.
Enjoy and God bless!!!
I made this, it is delicious yum yum yum
Yeaaaaa so glad you enjoyed it. That recipe is a keeper.
Thanks for letting me know
I'm definitely gonna make this today!! I have all the ingredients already 😊😊😋 😋
You will love it. So gooood
Me gusto mucho la receta gracias.....
Gracias 😃
This looks good any thing with creamsheese is good
Your are absolutely right.
Thanks for your comments.
Have a blessed day
followed and it came out good just like it did in video, however personal preference wise.. id cut the sugar down to about half especially if you add the frosting/icing.. it was also quite liquidy so i split it in half and put crumbled nilla wafers to thicken, and put it on as a topping to belgium waffles for the other half and it was amazing. overall simple an easy to follow ty for the recipe
We really enjoy it to. You can alter it making it the way you like it. Thanks for letting us know.
1st recipe I seen online called for 15 minute baking time, NOPE THE BOTTOM DIDN'T COOK. PS...I WILL PUT IT BACK IN FOR 20 MIN. I FORGOT GRAHAM CRACKERS SO I USED CRUSHED COCOA PUFFS CHERRY FILLING OFCOURSE. DELICIOUS!
It needs to bake for 35-40 minutes or until the crescent rolls are golden brown.
I’m glad it turned out good.
Greetings from Canada. I just discovered your channel today. That looks so delicious! Quick and easy too! I love your Southern accents by the way. Where in the South are you guy's from?
We are in Greenville County , S.C.
So glad to hear from you. You will love this recipe. Quick and easy to do. God bless!
I have tried these recipes but I am not a fan of the bottom layer of crescent roll as it seems too soft and mushy. I was wondering if the bottom could be cooked a little in the oven to get it started b4 adding any of the toppings and going forward with the top layer of crescent roll covering ?
Sounds like a good idea. Let me know if you try it. Thanks
You do not need to buy a bigger tube. All you have to do is roll it out to stretch it out.
You could thicken canned pineapple would work
Good idea, sounds good.
i "reckon" shes gonna make a pie, she's fixin to make a pie! looolol
What are the glaze ingredient ratios please
What kind of cn opener is that? Looks awesome
you can tell she's from the south because she says "i reckon". lol
This looks AMAZING!!
Does it have to be whipped cream cheese!
Thank you!!
No just regular cream cheese that is room temperature
Mix well with the sugar, egg and vanilla.
@@southforyourmouthcooking
Thank goodness, because it means that I can make it right now, no grocery trip!
Beautiful recipes, thanks AGAIN!!
Its the first recipe Ive seen mixing in an egg with the cream cheese mixture. What quantities of each ingredient for the glaze did you use for your 13x9 inch recipe? Id like to try this recipe; it looks yummy!
2 cups powdered sugar
1/2 stick melted butter
2-4 Tablespoons of milk or heavy whipping cream
1/2-1 teaspoons Vanilla
Love your receipes- I did nit get the amount and ingredients for glaze
1 stick of melted butter
1 pound powdered sugar
Enough milk to make the right consistency
1 Teaspoon Vanilla
Blend together with wire whisk.
Add milk a little at the time to make it the right consistency to pour over the Danish. Enjoy
@@southforyourmouthcooking I always called this buttercream icing...never really measured..lol..just dumped it in..lol..never made this with the icing but going to try it..thanks
Does anyone know the cook time? I saw the 350°F but not how long. Did I miss it??🤔🤷🏻♀️
I’m not sure. Probably 35 minutes. Just until golden brown and crescent rolls are done.
Looks delicious! How much powdered sugar, butter and milk?
I think I put 1/2 stick of melter butter, 2 cups powdered sugar, and 1/2 teaspoon vanilla. Only add enough milk to make it the right consistency. Start with 2 tablespoons then add more if you need it. ( it should be thin enough to pour over the Danish)
@South for your Mouth "Southern Cooking" Thank you so much for responding. I will be making this tomorrow 😊
Enjoy. It is so tasty!!!
Su postre se ve riquísimo me encanta su abrelatas donde lo compro ?
Gracias! I bought it at Walmart
Gracias lo voy a buscar
Y también yo hacer el postre
Hi just wondering what sort of pastry you used ,we don't have roll pastry like that here in Australia is it puff pastry, have a nice day thanks Tammy
I imagine puff pastry would work, or you could try homemade pie crust.
Brush the top with either milk or egg wash before baking.
Glad to hear from you.
We used crescent rolls. They come in a rolled package like canned biscuits
How much milk, powdered sugar & vanilla for the topping. What's the measurements on that?
2 1/2 cup of powdered sugar
1/4 cup melted butter
2 Tablespoons milk ….more or less to get the right consistency
1/2 teaspoon vanilla
You will enjoy this
How long do i leave it in the oven ???
About 35 to 40 minutes or until Golden brown. You will really enjoy this. Happy Thanksgiving
Cut the music
*I'll Be Back!*
I didn’t hear the baking time ?
35 minutes or until Golden brown
Enjoy!!!
@@southforyourmouthcooking thank you for responding, I’m about to get it out of the oven. Now the wait to cool down 😩😂
It would also be good with Ice Cream. It is so easy and so delish!
Amounts?
2 ...8oz pkgs cream cheese softened
1 cup sugar
1 egg
1 teaspoon vanilla flavoring
1 can of Pie Cherries
2 Crescent Rolls
Way, way, wayyy too much sugar… I would go into diabetic coma…
You might can buy artificial sweetened fruit and use Splenda in the cream cheese
Good recipe...I used to make this years ago...I never put egg whites on top before....FYI...cut the music next time...very annoying!