A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
I thought I'd seen it all. Then I landed here. I might never leave. Keep these simple and delightful tips, tricks and recipes coming. I have the world's tiniest kitchen, no more than a counter top of about 16 inches, and a double sink-it's a mobile home- AND I'm stuck in a wheelchair. But I love to cook. So I have to be creative and crafty, using up every bit of room to prep and still be able to reach things is just never easy, and believe me, I have tried. Keeping the ingredients to a minimum, finding extra use for usual and customary products like these and other "pre-mades" is mandatory. But I don't want to sacrifice flavor and presentation. Following this basic recipe (As an aside, although people seem to use the newer pre-made cheesecake stuff in almost every "easy cheescake" offering, I've never found it in any local stores, not even walmart. I don't know where they live but in Florida, it doesn't seem to be sold). You gave me the perfect idea of using whipped CC, or just softening a block and whipping it up with a handheld immersion blender, or even grabbing my whisk and getting some upper arm action in there!!. Either way, the filling is tasty and almost bakery quality. Almost. I had a hard time finding fault and I am very picky! Next up, I'm going to add some savory spices to the dough, just pressed in, maybe thyme, sage, basil or cumin....endless possibilities and instead of sweet filling, try spinach, chopped green onion, a few scatterings of freshly cooked and finely chopped bacon or ham, even sausage. *If someone else wants to try these suggestions, remember to cook onion, meat products, almost all add ins need a little saute' or frying pan time!! Don't want to use RAW meat!* I like to play around with all sorts of combinations. Thanks so much for making your content visual without droning background chatter or music I don't like. You probably have one of the best, and certainly, the easiest channels to watch. I just became an instant subscriber. I appreciate you.
Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.
I used to eat those all the time as a kid. Watching this video brought back memories I had forgotten. It makes me feel like I should be watching 'Bewitched' in black-and-white. ✌️
Yes, or any jam flavor. I personally have never seen an orange marmalade danish. But I have seen raspberry, apricot, cherry, blueberry... or you can use apple pie filling (chopped up a bit) as well.
Well shoot, there goes any thought of a diet that I had been thinking about. Looks like I am gonna make these this weekend. I plan on using blackberry or strawberry jam instead.
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
If it overflowed, get a spoon and eat that deliciousness. Best semi- homemade breakfast pastry I have seen. For those who want perfection and have time to make everything homemade, by all means no one is stopping you. Love this recipe, and will make it 1000+ more time.❤😂
Oh my goodness! Cheese danishes are my favorite and for some reason they are so hard to find without going to a specialty bakery. I can’t wait to make these myself!! Thank you for posting this, I know it will be delicious ❤
This is a great idea. My mom loves crescents. I stuff them with all kinds of things for her. Next time I will try your great idea I know she will love it. Thanks!💜
I tried them and I am a baker. They turned out like a little child got in my kitchen. I had to add more jam at the end since it all ran out onto the parchment paper, and yes, I zested lemon instead of juice. I hope they taste good since these are a gift to my father ❤🎉 ( too embarrassed to send a photo)😢
Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks
I just made these and they did overflow. I didnt make them as big as i should have hsve. I need to really flatten the center more more. Will do that next time...they look bad but taste good!!
Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)
My question is yes I’m going to make these for my husband. BUT I do not like any form of cheese. What else could I use or do I just put the fruit jam on mine. Thank you for this great recipe 👏🏼🙏🏼🌹
Without cream cheese filling, it might taste a bit plain, like just jam on bread. To experiment, try substituting the cream cheese with thick Greek yogurt and keep the rest of the ingredients the same. Hope this works!
Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.
A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
Check out this updated, easier version of the recipe: ruclips.net/user/shortswmyg-3djlto
Absolutely beautiful
Thank you they look am amazing!
You can also use a block of cream cheese & bring to room temp
Hi
I thought I'd seen it all. Then I landed here. I might never leave. Keep these simple and delightful tips, tricks and recipes coming. I have the world's tiniest kitchen, no more than a counter top of about 16 inches, and a double sink-it's a mobile home- AND I'm stuck in a wheelchair. But I love to cook. So I have to be creative and crafty, using up every bit of room to prep and still be able to reach things is just never easy, and believe me, I have tried. Keeping the ingredients to a minimum, finding extra use for usual and customary products like these and other "pre-mades" is mandatory. But I don't want to sacrifice flavor and presentation. Following this basic recipe (As an aside, although people seem to use the newer pre-made cheesecake stuff in almost every "easy cheescake" offering, I've never found it in any local stores, not even walmart. I don't know where they live but in Florida, it doesn't seem to be sold). You gave me the perfect idea of using whipped CC, or just softening a block and whipping it up with a handheld immersion blender, or even grabbing my whisk and getting some upper arm action in there!!. Either way, the filling is tasty and almost bakery quality. Almost. I had a hard time finding fault and I am very picky! Next up, I'm going to add some savory spices to the dough, just pressed in, maybe thyme, sage, basil or cumin....endless possibilities and instead of sweet filling, try spinach, chopped green onion, a few scatterings of freshly cooked and finely chopped bacon or ham, even sausage. *If someone else wants to try these suggestions, remember to cook onion, meat products, almost all add ins need a little saute' or frying pan time!! Don't want to use RAW meat!*
I like to play around with all sorts of combinations. Thanks so much for making your content visual without droning background chatter or music I don't like. You probably have one of the best, and certainly, the easiest channels to watch. I just became an instant subscriber. I appreciate you.
I REALLY love this channel!
I love the way you made the circles rather than cutting and twisting the dough so much easier!!!
Wow! Why didn't I think of this..DONT UNROLL. Greatest idea. There had to be a title that will get you more views. This is easiest most attractive recipe.
@@teresaf991 so true and very creative too
I used to eat those all the time as a kid. Watching this video brought back memories I had forgotten. It makes me feel like I should be watching 'Bewitched' in black-and-white. ✌️
@@DanielOrtegoUSA i have been lol 😂
You could use cherry pie filling as well. Yum!
Yes, or any jam flavor. I personally have never seen an orange marmalade danish. But I have seen raspberry, apricot, cherry, blueberry... or you can use apple pie filling (chopped up a bit) as well.
Wow, made this and added Nutella! This is so simple and delicous! No more buying pastries!
Adding Nutella is a great idea. Thank you for sharing your feedback!
I used blackberry and apricot preserves for two batches. Very happy with the results
Well shoot, there goes any thought of a diet that I had been thinking about. Looks like I am gonna make these this weekend. I plan on using blackberry or strawberry jam instead.
@@budmoore7971 i know right lol 😂
How did the jam taste for you?
Hahaha well summers over here in Chicago so I'll worry about a diet come January tis the season for comfort food 😋
They look delicious and easy to make. Thanks for the video and recipe.
Wow, this video is awesome!!!!! I plan to make it and will use Lemon Curd instead of the marmalade. Thank you so much for sharing this with us!!!
I had to come back and thank you for this video again!! I made it ans it was So Delicious!!!! 😋 😋 😋 😋 😋
Happy to hear, thank you!
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
Sounds yummy! How do you roll up the square of chocolate? Help, please!
Yum 😋
If it overflowed, get a spoon and eat that deliciousness. Best semi- homemade breakfast pastry I have seen. For those who want perfection and have time to make everything homemade, by all means no one is stopping you. Love this recipe, and will make it 1000+ more time.❤😂
Could add an egg custard, spinach filling , so many choices
Thank you so much. I love these one for teatime now and again🙏
Great stuff. Thanks for the drizzle too.
Thank you so much I've been looking for a non-intimidating danish recipe this looks perfect❣️
Wow ! They look & probably taste way better than store bought ones ! They look yummy 😋
SO making these! ❤
That looks so delicious!! I can't wait giving these a try soon.
Oh my goodness! Cheese danishes are my favorite and for some reason they are so hard to find without going to a specialty bakery. I can’t wait to make these myself!! Thank you for posting this, I know it will be delicious ❤
Love this!! I'll never buy store bought again after making this I'm sure! Thanks!
UPDATE: This was delicious!!!
This looks delicious😊. I would eat this, no problem, because I love cream cheese. Excellent idea.❤
This is a great idea. My mom loves crescents. I stuff them with all kinds of things for her. Next time I will try your great idea I know she will love it. Thanks!💜
Those look delicious. I’m gonna try it.
They look absolutely delicious!!! Gonna try them 👍
Wow….love danish and sooo easy to make!! I would put strawberry jam in them! 🩷🩷
I will try this!❤
Amazing recipe! Just watched it, had most of the ingredients, made due with the rest. Turned out great! Thank you, I am a new subscriber!
I'm totally making this, this weekend.
I'm going to try this! Those look wonderful!
looks great, gonna try it this weekend.
Simple, easy and looks delish 😋
Thank you 😊 I gonna do this with guava.😋
Thank you. An easy delicious breakfast.
Looks great. You have my mouth watering
Great idea!!👍
love this recipe amazing taste.
OMG this looks so much better than the Starbucks copycat danish video I just watched, which I thought was amazing. Waaaaaay better! Thank you! 😊❤️
Glad you think so, thank you!
Whoa!!!! Awesome.
Genius recipe, thanks for sharing! Can’t wait to try it!
it looks amazing! It gives me other ideas. Thanks!
Great to hear!
Amazingly easy------beautiful results-------🥰
Wow 😮! Great idea and video! This will be my next breakfast treat.😊
Awesome as are all your recipes thanks for your hard work!
This makes me so happy
These were delicious! Thank you for sharing the recipe 😋👌
Heavenly, Thanks!
Looks delicious
This one looks easy and fast. Thank you.
Look delicious!!
Made this twice! Very good. The butter flavor is a little bit strong so I'll try with puff pasty next
Thanks for trying this recipe! With puff pastry, they will turn out even more delicious!
Thank you for the recipe.
It looks delicious.
Looks delicious!
Apricot jam in the middle! Yum.
YUMMMMMM! JUST HAPPENED UPON YOUR CHANNEL! I HOPE YOU WILL POST MORE DELICIOUS & EASY RECIPES! THANK YOU! 😊
Delicious 😋
Delicious
Thank you ! Absolutely fantastic. 🌟🌟🌟🌟🌟
I tried them and I am a baker. They turned out like a little child got in my kitchen. I had to add more jam at the end since it all ran out onto the parchment paper, and yes, I zested lemon instead of juice. I hope they taste good since these are a gift to my father ❤🎉 ( too embarrassed to send a photo)😢
Great job 👏
Thank you for this!!!!
Very nice!
Perfect!
Those look delicious!
They look delicious.
Wow, that looks great
Looks delicious 😋
Wow! I think I could actually do this. Thanks for getting right to it without telling your life story.
Excellent 😊❤
Yum!! Going to make these!!😁😄👍
❤ THANK YOU!!
the orange marmalade is not something I would use but everything else looks great. the crescent roll ideal is genius!!
So delicious!
perfect 🙏
Looks Delicious. May taste good too
Oh yum. 😊
Well this was worth waking up for this morning 😊
wow, gotta try that!
Interesting! I often eat cream cheese/lemon and sugar as a snack. After using half the cream cheese, I add lemon and sugar to the other half and leave it in its tub to snack on. Never thought to add it to a dough, thanks
What do you eat it with? Crackers? A spoon?
Thank you
For the glaze, could you just use lemon juice instead of the milk for the glaze topping? Looks wonderful ❤
Yes, you can make a sugar glaze with lemon juice. Yum!
Yummy
Brilliant
I just made these and they did overflow. I didnt make them as big as i should have hsve. I need to really flatten the center more more. Will do that next time...they look bad but taste good!!
I just made these. SOOOO good. Did they look like the ones in the video? Nope. They looked like a hot mess 😃
Mine ended up looking like volcanoes, oops! They were still delicious though! I will buy another crescent roll package tomorrow to make another batch :)
Haha I hope the second batch turns out perfectly! Thanks for trying this recipe!
Wow!!!! ❤❤❤
I Wii try thank you
Yum
My question is yes I’m going to make these for my husband. BUT I do not like any form of cheese. What else could I use or do I just put the fruit jam on mine. Thank you for this great recipe 👏🏼🙏🏼🌹
Without cream cheese filling, it might taste a bit plain, like just jam on bread. To experiment, try substituting the cream cheese with thick Greek yogurt and keep the rest of the ingredients the same. Hope this works!
My FAVORITE has apricot in it.
That's what I was thinking - that apricot jam or preserves would be so good! ❤
@@kareninalabama ❤️
@@kareninalabama Karen, maybe Atlanta gals and Alabama gals just have a natural leaning towards Apricots in their pastries !
Can I use regular cream cheese instead of whipped cream cheese for this recipe?
Danish filling is usually made with regular cream cheese, so you can use it. Just keep in mind that it will take a bit longer to make and the filling will be denser than if you used whipped cream cheese.
mmmmmmmmm yummers
As a
Stoner 😂this looks fkn aaaaamazzzzing 🎉
In Australia we don't have those pre-rolled things you use...we have to start from scratch.
☕커피하고 잘어울리겠네요👍
Oh yeah!
You can use a little flour on the bottom of the bowl so it won’t stick so much :)