My Foster Mom would do this in the 70's. She took the small biscuit tube and when opened she took a bottle cap to make the hole. Then deep fry them in oil and the donut holes. Didn't drain the oil but put them in a paper lunch bag and shake them with cinnamon and I. For chocolate frosting she took powdered sugar and chocolate syrup to make frosting.
I used to cut the biscuits into quarters , fry and drain them and put sugar and cinnamon in a brown lunch bag. Gave my children each a bag and had them shake the bag. They love it. " Poor Man's Donuts " , that's what we called. Whenever money was tight, those fried pieces of dough made tough times tolerable for my children and me. Even now my adult children still loves and yearns for them.
Me too! I've been making these since the 1970's when I learned it Home Ec class. But, I never thought of twisting them, even though I buy cinnamon twist donuts at the bakery. So glad I watched!
Oh I learned to fry them up just this way in a Home Economics class and just roll them in dry powdered confectioner sugar afterward and sooo Yum and such Sweet memories too. ❤️
@@quenquen200726oh at this Chinese, I went two years ago gosh I loved those Do you know how they do those I guess it's like this but they're shaped more like a square beignet?
My Mom used to make us fry pies using biscuit dough. She heated chunky applesauce with some cinnamon and nutmeg. She would flatten each biscuit into a large circle. Fill the center with a tbsp of the apple filling and fold in half. Pinch sides together and fry. So yummy!
Oh this brings back so many memories! My mama used to make doughnut biscuits - which I very quickly learned to do for myself - because they were so good! She never got fancy with almond extract or lemon - she just did the basic glaze or usually, just the cinnamon/sugar mixture! But I love them to this day! I am going to try the jelly filled ones next, because I love raspberry-filled jelly donuts! And I will add the powdered sugar glaze!! Thanks so much for this video, as well as the tip for freezing any left-over dough! PS I never measure either LOL
In college in the late 70s, my sorority raised money by making and selling biscuit donuts. This was before Grands were on the market so we would buy any frozen biscuits to use. We used a Fry Daddy then use powdered and regular sugar to coat them or spread chocolate icing on them. Trust me, we made money every time!
My mother-in-law did this all the time, so my husband grew up with these. So, of course, I made them as well. So delicious! It was fun watching you make them.
This is Lorraine from Corning New York love your video keep the videos coming your donuts from biscuits look delicious I'll have to try it sometime I like how you explain step by step what you're doing that is well appreciated thank you for taking time out of your day to do the video thank you very much I love your voice it is nice and soft to listen to
I make Apple Cider Donuts this way every fall. Everything is the same except when I make the glaze I use Apple Cider and some Pumpkin Pie Spice...then to put them over the top...once they're glazed I dip the tops in crushed Apple Jack cereal...they are AMAZING !
You were talking about the jelly filled donuts. The cake decorating sets usually have a long tube shaped tip that comes with them. You can also use those to fill the donuts and donut holes. For the ones with cinnamon and sugar, you could also use the ready made Philadelphia Cheesecake filling to fill them. Just insert a wooden spoon handle first to make a cavity for the filling, then insert the decorating tip into the cavities so that you can fill them with the cheesecake filling. Then you can do the cinnamon sugar, chocolate icing or regular glaze. They will be as good as any donut shop. For fillings you are as limited as your imagination. Have fun and enjoy your tasty treats.
Omg when I was like 10-11 my dad on a weekend said it you all pickup the house and yard I will make you a surprise you will never forget ❤ he cut up a pop biscuit and fried them and omg I still make them and he’s right I never forgot ❤so damn good 😌
I love to take each biscuit and fold it over a piece of chocolate 🍫 then mold it into a ball. After frying put the balls in a paper bag and add powdered or regular sugar. SO GOOD 🤤
My family did this all the time..they are the best😊 It's crazy that your channel came across my feed because I wanted to do these with my grandkids so i went to store to get the biscuits and they don't sell the original Pillsbury biscuits we used as kids they were in a tall skinny tube and cost less than a buck lol. I was so disappointed BUT now I see I can use that type of biscuit im heading to the store.❤ they take me way back we called them fried dough. Thanks for your video 😊
I use the cap from my milk jug as a donut hole maker in the biscuit. I'm not a big fan of jelly donuts so that won't interest me. I do like the cream filled like the Hostess Twinkie has in it. I just squirt canned Dream Whip into them and it's wonderful. I also just use straight powder sugar mixed with nothing else and put on donuts. I do the glaze ones also and add Orange juice to the powder sugar and make an Orange glaze. Do the same using Strawberry soda pop. If course you can just by cake icings in various flavors at the store. Hershey's makes a great milk chocolate canned icing on the shelf at the store. I use metal tongs to flip my donut concoctions with in the hot oil. That way you are certain to flip them. If you like nuts add crushed ones to your glaze and dip the donuts in them. I'm 72 and been making canned biscuit donuts since I was a child in the 1950s with my mother.
Yes I have when the children were young and just wanted enough for them. We would do filled one and maple bars. I use to be a dryer in the 70s and know how to make REAL doughnuts but their dad wouldn't allow them in the house so while at work I could make just enough to be gone by the time he got home. We would put jelly in them and cinnamon twists with a simple glaze. Alot of fun for children to do too. They can make the shape they like. They now have their own children and have done the same with them.😊🎄👵from rural Alaska. Happy Holidays to all.
I wanted to be mad when you said cut the doughnut and put he jelly, but I realized I'm dumb for not already doing that! lol These are my go to when I want to give my kids a special weekend treat and I prefer (because I'm lazy) to just make glazed/maple bars. Same prep/cooking/glaze methods just add maple extract, and if you wanna get gamma phi gamma bougie throw some bacon on top. Thanks for this I'm doing twists and jelly filled this weekend and they won't know what hit 'em!
We used the top to a 2 liter bottle to cut our holes. Works like a charm! We also used to shake the donuts in a paper bag with the cinnamon sugar, you can do bigger batches! Thanks for the ideas! Can't wait to try them!
Mmmmm. Good i haven't made these in awhile. I used to put a hole in the middle of biscuits. And make jelly donuts. YUM YUM. Now i have grand children I'll try it with them. I want my tench cruller. Nice and light. Very Good. Bless you. ❤
Hey Camirra, blessings! I make them often for a quick dessert. I love to dip them in a peanut butter glaze, or honey lemon lime drizzle. I use Nutella as well. I enjoyed your energy and soul-filled childhood memory! I relate! Thanks for sharing and have a blessed day!☺💞
I learned this from a Chinese restaurant lol. Lady seen i was pregnant & held up her finger & said, "Hold on. I have treat for you! Just 1 minute." She whispered to someone & a few minutes later brought me a bag & said, "Here you go! Sweet rolls for you! You will love, you will love." She was right! I qas constantly buying them after that. Eventually she told me how they were made & I was like no way! Been making them 20 yrs now. Never met anyone else who knew about these until just now with your video & all the commenters who do as well. ❤ Guess what I'm about to go make now lol!
3:49 Great vid..I just want to help the non cooks in the audience with this oil situation..Use an oil that is not going to make your donuts taste bad like veg oil not olive oil or some other weird oil..Ok just thought that needed to be said 😁 7:20 If you wanna be fancy and have a sandwich bag and yes the chopsticks..Use the chopstick to poke a hole in the donut..Put the jam in the sandwich bag n cut off a tiny corner at the bottom of bag n squeeze the jam out with your hand like an icing bag into the donut 👍N nope haven't done this but totally would TY!
I had heard of this method of making donuts but never actually seen it...THANK YOU. I am a big donut fan from way back but never made them myself, just "assisted" other people. Darling, my mouth is watering watching you glaze those donuts, I can't wait to try this.
This reminds me of the old days...lol. My mom would make us donuts and the donut holes from biscuits. She used regular biscuit roll, nothing fancy. She used an old glass salt shaker bottle to punch out holes then as I got old enough she would let me do it. She fried them and quickly dumped them into a cinnamon sugar mix. I have made them for my boys when they were little and tried again not too long ago. I will try again with the flakey biscuits, so thank you so much!
My family and I will thiis. Like a Sunday. My father had to and my older brother to the store to get more dough, because they just finish and neighbors pop in to visit. Lol. Those were the good old days.thanks for the memories❤❤❤❤❤
Oh wow! I've done it! Mine weren't as awesome as yours tho. My kids loved them. I haven't made them in like 15-20 years but you just inspired me again! I have a little baby grand daughter now so she's going to love Mimi making them and using your ideas on the chocolate and jelly filled. Idea* What do you think about a bit of vanilla pudding on a couple of the twists to be a mock barvarian cream??
I learned to make biscuit donuts in girl scouts! We rolled them in cinnamon sugar, or powdered sugar. I've done them filled with jelly or dipped in a chocolate ganache. Really any way you make'm is great! They're a really easy fried donut hack that I've loved since I was a kid! (50+ yrs ago) My fave: Lemon zest sprinkled on vanilla glazed.
Hi there! Your donuts look so delicious! My son has made them before. I am not a huge fan but I do like a chocolate donut every now and then. Thanks for the tip about freezing the extra biscuits. I almost always have extra biscuits left over. 😊
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My Foster Mom would do this in the 70's. She took the small biscuit tube and when opened she took a bottle cap to make the hole. Then deep fry them in oil and the donut holes. Didn't drain the oil but put them in a paper lunch bag and shake them with cinnamon and I. For chocolate frosting she took powdered sugar and chocolate syrup to make frosting.
I used to cut the biscuits into quarters , fry and drain them and put sugar and cinnamon in a brown lunch bag. Gave my children each a bag and had them shake the bag. They love it. " Poor Man's Donuts " , that's what we called. Whenever money was tight, those fried pieces of dough made tough times tolerable for my children and me. Even now my adult children still loves and yearns for them.
this is very scare, my cat sad
@@grahamcracker659 HUH?! 🤷🏾♀️
@@valenciaj.linder8287ikr 😅😂
I Have Similar Happy Memories!!❤ I'm Now 60
& A Grandma, Definitely A Favorite Memory!!😊
@@tonyaharmon1383 ❤
Made these for my kids years ago, they are now 60 yrs old! So much fun and you know what? Delicious! Thanks
They're probably spoiled by now. You might not want to still eat them.
@@kerikah😂
Love the way you are so down to earth and explain things so well!
Over the years, I have noticed that you really are a GREAT cook.
Thank you! 😊
I never heard of it and I'm 73. I will try this Thank You!
I use a shot glass to make donut holes. Works perfect.
Thanks for the idea.
I use the cap from the oil bottle.
@@TOPDadAlpha doughnut cutters have little hole cutters in the center. Pop right out.
Perfect!
Thank you for the idea 😊😊😊
I make these all the time for my kids and grand kids. Except for the twisted ones so glad you shared that and the chocolate icing. Thank you
Me too! I've been making these since the 1970's when I learned it Home Ec class. But, I never thought of twisting them, even though I buy cinnamon twist donuts at the bakery. So glad I watched!
@@itsmommy100 they should still have a home ec class
Oh I learned to fry them up just this way in a Home Economics class and just roll them in dry powdered confectioner sugar afterward and sooo Yum and such Sweet memories too. ❤️
Yesssssss 😅😅😅😅😅
I have never had a biscuit donut, definite must try❣❣❣
They are very good
Have you ever had the Chinese donuts? If so, it's the same thing.
@@quenquen200726oh at this Chinese, I went two years ago gosh I loved those Do you know how they do those I guess it's like this but they're shaped more like a square beignet?
I make empanadas with barbarian crem
My mom made these for me. These are awesome. Quick and easy. Thanks for posting this!
My Mom used to make us fry pies using biscuit dough. She heated chunky applesauce with some cinnamon and nutmeg. She would flatten each biscuit into a large circle. Fill the center with a tbsp of the apple filling and fold in half. Pinch sides together and fry. So yummy!
That does sound yummy. I might have to try this 😊.
I STILL make those to this day but use applesauce or apple pie filling! Made them once and everybody loved them and have made them like that since. :)
Oh my! I have never heard of this! Definitely trying the chocolate glazed.
Oh this brings back so many memories! My mama used to make doughnut biscuits - which I very quickly learned to do for myself - because they were so good! She never got fancy with almond extract or lemon - she just did the basic glaze or usually, just the cinnamon/sugar mixture! But I love them to this day! I am going to try the jelly filled ones next, because I love raspberry-filled jelly donuts! And I will add the powdered sugar glaze!! Thanks so much for this video, as well as the tip for freezing any left-over dough! PS I never measure either LOL
❤
That is very clever, I enjoyed watching you make these doughnuts. Thanks.
In college in the late 70s, my sorority raised money by making and selling biscuit donuts. This was before Grands were on the market so we would buy any frozen biscuits to use. We used a Fry Daddy then use powdered and regular sugar to coat them or spread chocolate icing on them. Trust me, we made money every time!
@@cynthiaoconnor7185 That was back when you could get 10 cans of the store brand for $1
That chocolate glaze looks yummy! Thanks
Thanks for the recipe Camirra, you're sooooo amazing, so many creative ideas. Looking forward to checking out more of your videos! Blessings!
Thank you for sharing this delicious recipe. I had never heard of making doughnuts out of canned biscuits. Wow absolutely amazing sharing 👏🏿👏🏿🎉👏🏿👏🏿❤!
My mother-in-law did this all the time, so my husband grew up with these. So, of course, I made them as well. So delicious! It was fun watching you make them.
This is Lorraine from Corning New York love your video keep the videos coming your donuts from biscuits look delicious I'll have to try it sometime I like how you explain step by step what you're doing that is well appreciated thank you for taking time out of your day to do the video thank you very much I love your voice it is nice and soft to listen to
I make Apple Cider Donuts this way every fall. Everything is the same except when I make the glaze I use Apple Cider and some Pumpkin Pie Spice...then to put them over the top...once they're glazed I dip the tops in crushed Apple Jack cereal...they are AMAZING !
Made these as a kid in the 1960’s. Thanks for the memories! 🍩
You were talking about the jelly filled donuts. The cake decorating sets usually have a long tube shaped tip that comes with them. You can also use those to fill the donuts and donut holes. For the ones with cinnamon and sugar, you could also use the ready made Philadelphia Cheesecake filling to fill them. Just insert a wooden spoon handle first to make a cavity for the filling, then insert the decorating tip into the cavities so that you can fill them with the cheesecake filling. Then you can do the cinnamon sugar, chocolate icing or regular glaze. They will be as good as any donut shop. For fillings you are as limited as your imagination. Have fun and enjoy your tasty treats.
Say it louder for the folk in the back! "A little fried biscuit never hurt NOBODY!" YES! Agreed!
Those are for when you can't have any ferment in the house. A real doughnut gets yeast and fat.
I don't think that's quite true, but it's a risk I'm willing to take.
@@MaryWindham-l4b
@@MaryWindham-l4b
Omg when I was like 10-11 my dad on a weekend said it you all pickup the house and yard I will make you a surprise you will never forget ❤ he cut up a pop biscuit and fried them and omg I still make them and he’s right I never forgot ❤so damn good 😌
I should really give this simple donut 🍩 recipe a try!! 😮 I also love your enthusiasm on how you explain how to make them in this vidoe! 😅
My mouth is watering. I'm so glad your video popped up as I am cruising youtube while the boys are watching football. BING, subscribed!!!
This is so cute! Definitely making this with the little one!
I love to take each biscuit and fold it over a piece of chocolate 🍫 then mold it into a ball. After frying put the balls in a paper bag and add powdered or regular sugar. SO GOOD 🤤
Great idea!!
Yes, I am from New Orleans, and my Mom made beignets canned biscuits and powdered sugar...
Been making these since my kids were little!!
Never made these, but I'll try something New 😉💕,my family would love to enjoy doing fun time
Thank you for sharing your delicious recipe. Awesome!
Such a great recipe ! You’re instructions are very clear and easy to follow. They were yummy, yummy!
This brings back so many memories of making 🍩 🍩 🍩 as a young girl.
My family did this all the time..they are the best😊 It's crazy that your channel came across my feed because I wanted to do these with my grandkids so i went to store to get the biscuits and they don't sell the original Pillsbury biscuits we used as kids they were in a tall skinny tube and cost less than a buck lol. I was so disappointed BUT now I see I can use that type of biscuit im heading to the store.❤ they take me way back we called them fried dough. Thanks for your video 😊
Oh yes!!! I love these! My grandma and I used to make these in the Fry Daddy! So good! We always did cinnamon and sugar! 🥰
Good stuff...thanks for sharing 😊 my mom had 5 of us to feed on a budget, and these doughnuts were a real treat...super inexpensive and tasty!
We had these going back to the mid 1960"s.
We had an aluminum ice cream scooper that had a hollow handle that we used to stamp out the holes.
What an excellent idea.
Wow those doughnuts look good 😋
My mom used to make these occasionally for my brother and I after school. They were so good!
I'm loving your videos and God Bless You 🙏🎉🙏🙏🙏
Looks amazing, thank you! Subscribed and rang your bell!
Awesome! Thank you!
Who ever would have known, you can make donuts out of breakfast biscuits 😂😂😂😂😅😅😊❤❤❤
How did I never know this?! Lol THANK YOU FOR SHARING!!! 😊
This takes me back to my childhood. Except we used the much cheaper Pillsbury biscuits. We did use cinnamon sugar. I loved the video. Thank you. 😀
Exactly and I passed on the tradition with my kids.
I use the cap from my milk jug as a donut hole maker in the biscuit. I'm not a big fan of jelly donuts so that won't interest me. I do like the cream filled like the Hostess Twinkie has in it. I just squirt canned Dream Whip into them and it's wonderful. I also just use straight powder sugar mixed with nothing else and put on donuts. I do the glaze ones also and add Orange juice to the powder sugar and make an Orange glaze. Do the same using Strawberry soda pop. If course you can just by cake icings in various flavors at the store. Hershey's makes a great milk chocolate canned icing on the shelf at the store. I use metal tongs to flip my donut concoctions with in the hot oil. That way you are certain to flip them. If you like nuts add crushed ones to your glaze and dip the donuts in them. I'm 72 and been making canned biscuit donuts since I was a child in the 1950s with my mother.
Yes I have when the children were young and just wanted enough for them. We would do filled one and maple bars. I use to be a dryer in the 70s and know how to make REAL doughnuts but their dad wouldn't allow them in the house so while at work I could make just enough to be gone by the time he got home. We would put jelly in them and cinnamon twists with a simple glaze. Alot of fun for children to do too. They can make the shape they like. They now have their own children and have done the same with them.😊🎄👵from rural Alaska. Happy Holidays to all.
You can also use just lemon juice and powder sugar only😋
To make glaze??
Yesssssssss..... I love doing that... Especially over pound cakes and or pancakes😊..
Yesssssssss I love doing this.. especially over pound cakes and or pancakes. 😊
What yum-o ideas! I especially like the idea of the chocolate glaze.
Never heard of this I will have to try. Looks yummy!
Yeah I've done that before but I didn't know about the twisted ones you taught me something about that today
I wanted to be mad when you said cut the doughnut and put he jelly, but I realized I'm dumb for not already doing that! lol These are my go to when I want to give my kids a special weekend treat and I prefer (because I'm lazy) to just make glazed/maple bars. Same prep/cooking/glaze methods just add maple extract, and if you wanna get gamma phi gamma bougie throw some bacon on top. Thanks for this I'm doing twists and jelly filled this weekend and they won't know what hit 'em!
😂😂😂 hope they love it!
My mom made them when I was a kid, always loved them.😊
We used the top to a 2 liter bottle to cut our holes. Works like a charm! We also used to shake the donuts in a paper bag with the cinnamon sugar, you can do bigger batches! Thanks for the ideas! Can't wait to try them!
I love your voice you just sound like somebody you've known for a long time enjoyed the video
Great demo
I definitely will be trying this 💯
Thank you for not having ridiculous fingernails that make me never want to eat other people’s cooking. These look delicious
Love these. Brings bk memories for sure. I really like all the different ways u did them. I've got to give it a try.
Thank you 😊 i enjoy your video shows. I learn something new
Im new.. thanks for sharing for us newbys!!
Yummy 😋
So ..cute
Enjoyed your
Voice
Yes
Sprinkles
The kids would love that
and I agree with the people saying how great you are on this channel easy to listen to and understand I'm a new subscriber
Mmmmm. Good i haven't made these in awhile. I used to put a hole in the middle of biscuits. And make jelly donuts. YUM YUM. Now i have grand children I'll try it with them. I want my tench cruller. Nice and light. Very Good. Bless you. ❤
Great presentation, and the doughnuts look really good. I will have to try this. Thank you!❤️
Looking exceptionally Delicious 😋 Well done Chef Camirra 👩🏽🍳😘🧡💐💛👸🏽😘
Your channel is awesome! Thank you! Keep Cooking!
Hey Camirra, blessings! I make them often for a quick dessert. I love to dip them in a peanut butter glaze, or honey lemon lime drizzle. I use Nutella as well. I enjoyed your energy and soul-filled childhood memory! I relate! Thanks for sharing and have a blessed day!☺💞
nice job!! I will have to make these with my grands!!! Thank you for sharing!!!! 🥰❤❤
Ooooh, def like that easy method of cutting the biscuits in 4 !!
My great aunt. Made these. I didn't watch her. I just ate them all. So. Good. Glad you did this video. I've been wanting to try this.
Thank you darlin!! I’ve never heard of of this before and this will go over big with my 3 year old grandson!!! Thanks again ❤❤
I have never heard of this before but now I gotta try it. Thank you!
I'm going to try this. Thanks for sharing.
I've seen them made as a child but I have never done it I'm inspired by you wonderful ty Hun beautiful technique
Awesome share, Yummy and easy❣️
I learned this from a Chinese restaurant lol. Lady seen i was pregnant & held up her finger & said, "Hold on. I have treat for you! Just 1 minute." She whispered to someone & a few minutes later brought me a bag & said, "Here you go! Sweet rolls for you! You will love, you will love." She was right! I qas constantly buying them after that. Eventually she told me how they were made & I was like no way! Been making them 20 yrs now. Never met anyone else who knew about these until just now with your video & all the commenters who do as well. ❤ Guess what I'm about to go make now lol!
I have never tried this, I will definitely try this.❤
👍Love it, thanks for the memories ❤️👌
3:49 Great vid..I just want to help the non cooks in the audience with this oil situation..Use an oil that is not going to make your donuts taste bad like veg oil not olive oil or some other weird oil..Ok just thought that needed to be said 😁 7:20 If you wanna be fancy and have a sandwich bag and yes the chopsticks..Use the chopstick to poke a hole in the donut..Put the jam in the sandwich bag n cut off a tiny corner at the bottom of bag n squeeze the jam out with your hand like an icing bag into the donut 👍N nope haven't done this but totally would TY!
What oil do you recommend?
That's what I was wondering what kind of oil too
WOW! Never crossed my mind to make donuts out of biscuits!!!! Thanks! 🍩🍩🍩
Made them for my boys all the time when they were small. Of course I ate them too! Glazed them. ❤️❤️
Yummy. Like your pan looks heavy what is it ?
I had heard of this method of making donuts but never actually seen it...THANK YOU. I am a big donut fan from way back but never made them myself, just "assisted" other people. Darling, my mouth is watering watching you glaze those donuts, I can't wait to try this.
You are so welcome!
Ok, you're my new best friend 😂/ Thank you so much for sharing this, I'm definitely going to make this! It looks Delish!!😋
This reminds me of the old days...lol. My mom would make us donuts and the donut holes from biscuits. She used regular biscuit roll, nothing fancy. She used an old glass salt shaker bottle to punch out holes then as I got old enough she would let me do it. She fried them and quickly dumped them into a cinnamon sugar mix. I have made them for my boys when they were little and tried again not too long ago. I will try again with the flakey biscuits, so thank you so much!
I remember making them for my kids
Took me way back, thanks for share.
They all look delicious! I’m going to try this for my grandkids
Great tutorial...thank you! 🍩🍩🍩
Great ideas! Tfs❤
Thank you for this video. I will definitely try it.
Whew memories!
I would make handmade donuts holes fry them up throw them in a brown paper bag with cinnamon & sugar!
Good eatin'!!!
Great suggestion!
My family and I will thiis. Like a Sunday. My father had to and my older brother to the store to get more dough, because they just finish and neighbors pop in to visit. Lol. Those were the good old days.thanks for the memories❤❤❤❤❤
I'm going to see if I surprise my son with some donuts. Lol. Maybe I pass down some traditions.
Oh wow! I've done it! Mine weren't as awesome as yours tho. My kids loved them. I haven't made them in like 15-20 years but you just inspired me again! I have a little baby grand daughter now so she's going to love Mimi making them and using your ideas on the chocolate and jelly filled. Idea* What do you think about a bit of vanilla pudding on a couple of the twists to be a mock barvarian cream??
Yes when my kids was small they enjoyed that..👍🏾👍🏾
I learned to make biscuit donuts in girl scouts! We rolled them in cinnamon sugar, or powdered sugar.
I've done them filled with jelly or dipped in a chocolate ganache.
Really any way you make'm is great!
They're a really easy fried donut hack that I've loved since I was a kid! (50+ yrs ago)
My fave: Lemon zest sprinkled on vanilla glazed.
Hi there! Your donuts look so delicious! My son has made them before. I am not a huge fan but I do like a chocolate donut every now and then. Thanks for the tip about freezing the extra biscuits. I almost always have extra biscuits left over. 😊