3.5 inch Stainless Steel Doughnut Cutter - amzn.to/3877car I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158 Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/ Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB Enjoy!
I love hot chocolate and chocolate milk and I like love coffee with sugar I like sugar and different flavored creamers in my coffee when I do drink coffee
If you want to make these NOW & don’t have a donut cutter? You can also use a “rocks” glass for the donut & a shot glass for the hole. It works perfectly & I did this for years. (I didn’t read all of the comments so if someone else said the same? Great minds!) 🍩 Another awesome video! Thanks! ☕️
Dear KK employee. I relocated from a capitol city with a KK 15 min away to a city with KK over 4 hours away. Your recipe please?????? Another state actually
OMG!!! just finished making these and they're absolute fire!!!!!! everyone was going nuts from how much of a replica these are! I live in canada so the closest one to me is 4hours away. Thank you so much for another great recipe by you I have used.
North Miami Beach Florida on 163rd Street I'd sit in my car and wait for that light to turn on for fresh hot glazed donuts. Now I live in a town it's never heard of Krispy Kreme thank you from the bottom of my heart for giving me this recipe I can make them whenever I want now. 🤟❤️
I use to work at Winchell's donuts. They used wood sticks to flip the donuts in the oil, to take them out, and also during glazing. I use chopsticks at home. Works brilliantly ;-)
I actually made this recipe and I filled mine with custard, dipped some in Thin vanilla and chocolate icing. Today I came back to follow the recipe again for Glazed and jelly filled donuts. Thanks you helped me become famous with the husbands job.
@@SmokinandGrillinwithAB damn got me looking at your channels food when i should be asleep😂. Say boss is there anyway you have or would like to make a video on making oven roasted or oven baked chick with crazy. That would be amazing and much appreciation for your channel and tips.
Here's a little TIP from my kitchen-to-yours: When working with flipping Doughnuts...try using a wooden or heat-resistant CHOPSTICK! Simply insert in the DONUT HOLE and the Donut will gravitate to it, THEN FLIP it over (this will save you from having to use TWO utensils to get the job done! ;-D It's also easy to take them out of the hot oil when utilizing the CHOPSTICK. Additionally, if you have a clean coffee mug holder...it's great for hanging your donuts on, this helps prevent the oil from making them too "heavy & greasy"...and since the coffee cup/mug rack is VERTICLE it doesn't take up a lot of precious space when you're making a lot of Donuts! We tend to use GRAPESEED OIL due to the way it cooks yeast-risen dough, but, Vegetable is also great, along with canola oil. Usually, we prefer to use the GRAPESEED OIL when deep frying pastries such as CROINUTS (Croissant-Doughnut hybrid)! lol You can also place the Doughnuts back onto the coffee cup/mug rack after dipping them in the glaze. It helps to "evenly" coat them (on both sides at ONE TIME! *JUST BE SURE TO PLACE A PIECE OF PARCHMENT or WAX PAPER underneath to catch any access icing or delicate sanding sugar & Cinnamon, Vanilla Powder (sugar), etc. Chef, If you are getting that PALE yellowish-white RING around your doughnuts...then you have MASTERED doughnut making! That is what we LOOK for in a properly fried Doughnut.😀 Thank you so much for sharing your recipe... and REMINDING the viewers about the IMPORTANCE of letting that yeast bloom! EXCELLENT TIP, CHEF!!!
YOU SUPER ROCK IN THE KITCHEN!!! ;-D Bon Appetit!- Retired Bakers & Confectioners of Yesterday DAYS OF 'OLE
Finally a youtuber who post a video with a full recipe with the right amount of ingredients, many just throw ingredients in a bowl and called the day .
Hey, AB! If you want to get a cleaner cut for your donuts, flour your cutter like with biscuits. Just make a little pile of flour on your cutting board and put the cutter into the flour before you cut out your donuts. Thank you so much for sharing sharing your donut recipe. They look so good.
3:09, I noticed that sometimes the dough hook takes a little bit longer to gather all the dry ingredients with the wet ones plus the dough hook doesn’t get the dry ingredients that climbs to the sides of the bowl, (it happens to me a lot) I like to start with the flat beater to mix them together and then, I switch over to the dough hook. Just a tip to help the mixer get the job done.
Back in 2004 I hired on to a welding shop. When I went to my first shop safety meeting I commented on the lack of donuts. Safety director asked what the H does a donut have to do with safety. I replied, with the wages this place pays, it's pretty hard to concentrate on safety when all you can think about is where your next donut is coming from. Next meeting we all had Krispy Kreme donuts.
I always add a bit of vanilla extract to my glaze. I’m definitely going to try these! Thanks for sharing your recipe. And I like milk with my donuts, too.😁🥰
I make these as well. I like to add about a teaspoon or two of freshly grated nutmeg to the flour. If you're going for a cinnamon and sugar coating instead of the glaze then adding a nice teaspoon of both nutmeg and cinnamon to the flour gives them a really nice extra taste :-)
I used my friend's mixer/shaker metal top to make my doughnuts. It was perfect for both the doughnut and doughnut hole! These doughnuts turned out great and was super easy to make. I ended up making a lemon vanilla icing (lemon zest, vanilla extract) , a chocolate icing (using about a tablespoon of cocoa powder) and I made a raspberry filling but used it as a dip since I don't own piping bags/tips. They were a hit with my roommates! Gone in about 10 minutes!
A tip for icing/piping from a broke ass would-be home baker: if you have any ziplock/freezer bags you can shove your mixture into one of the bottom corners off the bag (just turn the bag diagonally), then cut the tip off.
AB - First off, I absolutely love your videos! Secondly, I never cooked before I started watching your channel, and now with the recipes you show, my family think I'm a cooking wizard 🤣.🤣I know my 3 girls will love me even more when I can make them these doughnuts! Thank you from Scotland UK and keep up the good work.
Brought back memories of my childhood back in the fifties. Mom was always making home made bread. Sometimes she'd make extra dough. Back then mom had a biscuit cutter but it had a doughnut insert that twisted into the biscuit cutter. We'd cut the doughnuts out of the bread dough and fry them. Then while they were still hot we'd sprinkle sugar over them. I don't know if glazed doughnuts even existed back then but I'd never seen one. These were one of my favorite treats.
Sometimes, when you first dump out the dough ball after that first rise, you'll have an easier time rolling the dough out if you let it rest for a few minutes. It won't give you so many issues trying to shrink back. I bake a lot of bread and always let my dough rest on the counter after dumping it out after the final proof before rolling it out for the bread pan. Love Krispy Kreme donuts, warm off the conveyor! My kids used to love it when I would get them out of bed and take them to our local Krispy Kreme for the 11:00 pm run! I took them in their pj's! (Of course, this was only when there was no school the next day.) Thanks for sharing!!
I just Truly Love the way my Mom use to make donuts and they we're always delicious and when I make them I sometimes have wet batter and pour it in the grease my Mom use Crisco oil I use canola oil and my Mom used a glass to cut out the donuts me I just make round balls and put a hole in the middle with my finger and and that's how I make my donuts and for the glaze I use powdered sugar and add in some vanilla milk and vanilla extract and make it thick and creamy and sweet getting ready for the 🍩 to be dipped or just pour on the glaze and enjoyed Thanks for sharing GOD BLESS 💝💖💌💝💖💌💝💖💌💝💖
When it comes to water for your yeast...you don't need a thermometer. Play with the faucet til you've got the temp of a nice, warm bath for a baby. Learned this working at a bakery and its never failed in the 20 years since
Thanks for the recipe. I added vanilla extract to my glaze. You can add orange extract, or run extract, or teaberry extract, any extract. PS: don't worry about using milk. Warm water makes absolutely perfect donuts. And anytime you're using yeast to make bread product you can always exchange the milk for water if the recipe says milk and you don't want to use up your milk, or you don't have any milk on hand at the moment, then use warm water it will work out absolutely gorgeous!
I tried to make more than 6 recipes and all of them were so bad but when i tried your recipe it was amazing And the donuts look like the donuts we buy and even better and they taste amazing 🤩 thanks
Thank you for this video. I knew it was a hit when I touch it! It was so soft and fluffy! I use this recipe to make into a bread loaf. I love sweet bread. I am a fan! Thank you!.
Nice video! I like to add a drop or two of vanilla extract to the icing for better flavor. Other options: drizzle doughnuts with maple syrup instead of icing. For cinnamon lovers, add a few shakes of cinnamon to the icing.
I don't understand the popularity of Krispy Creme. They came to my town and couldn't compete with the local doughnut shops. They closed up in a few months. If you have a Mom & Pop shop in your town, give them a try.
@@armadillotoe. For some people, it’s got to be Krispy Kreme. It’s kind of like colas for people- they have a strong preference for Pepsi or Coca-Cola. I can’t tell the difference. I think I must be missing taste buds! 😊
This guys a legend I tell everyone about him. Used your chick fil A recipe yesterday which to small ones and my girl were in heaven , doing donuts and the pizza today!
I've been watching you for years. You remind me if sitting up in the kitchen late night watching my daddy cook. He would come home all pulled up.. many nights of 2am chicken... and donuts ... and everything his mind could come up with! Lol
I have to comment,,, this is a masterclass in donut making and we have just eaten around 20 10 glazed, 10 rolled in sugar 👌🏻💪🏻 Thank you for this vid,, Excellent and delicious
Hey great lesson. They look really, really delicious! I would use less glaze for health reasons , maybe thinner and drizzle or just dip tops. Maybe also add a little bit of orange or lemon juice into the glaze mix too.
This reminds me 35 years ago living in the projects we use to make em with biscuits and granulated sugar. That looked so good. Gotta try that with my grandkids 🥰
I like your video bro. I'm a 1st. Time viewer and I honestly have to say thank you for your video 🙏 those glazed doughnuts you did the first time was the bomb 💣
I tried your recipe on this & it’s the best ever and I don’t try any other recipe. These get gone in 2 days. Thanks for this good recipe. I have tried your other recipes & your my go to on something good to eat.
Hi AB I've been watching your videos for years. The way you describe and give details is so interesting and keeps me coming back for more recipes. The food always looks delicious. Thank you. Stay Blessed.
Looks good AB I love your channel.. I like to add just a touch of vanilla to my icing and drizzle my doughnuts. I also use wooden skewers to flip over my doughnuts it's way easier. After I knead my dough I put back in the bowl for a second rise before rolling it out. My doughnuts be so light & fluffy 🤎🤎🤎🤎🤎🤎
My family and I love all your recipes! Legit all of them lol. Even my husband has wowed me by making the Cajun pasta. Excited to make these as a treat for the kids!
fried donuts for 18 years... you wanna nice thin clear glazed donut.. your glaze was maybe a lil thick.. but... you gotta glaze them HOT! fry a couple. drain them for a second and if you have to.. spoon the glaze over top and let it drip. ( if you scrap the drippings you can reuse!) solid recipe man!! looks great!
I love your videos… 🤗 I really appreciate how you take your time to explain everything & also what a great idea on how to include others / family members in the kitchen to help w/ the process! I look forward to trying this w/ the kiddos for sure!
Pro tip: use a cast iron pot and spoon oil over the top before you flip, that way you only need a very short time on each side and their nice & doughy.
Lovely.. Very similar to what I make.. If I can just share a couple of tips😊 use a wooden chopstick to flip them in the oil, to take them out of the oil etc.. For anyone who wants a less glazed donut , once you've taken a donut out of the oil and put another in , immediately dunk the super hot donut in the glaze using a chopstick, leaves a lovely transparent film of glaze ..
From what I understand to activate the yeast, it takes sugar. So just use milk, which has lactose. let it sit at room temp. it may get active around a day or so. But if temperature raising helps by all means do it.
@@kelseyrodgers394 sure! It’s on my channel. First video I ever posted! There’s also another video on my channel called “Better than chick fil a cookies.” It’s the same recipe but 2 things: 1, it’s a quicker video because my kids aren’t “helping” me in it. And 2, I realized that they are not as good as chick fil a cookies. They’re BETTER! Hope you enjoy!
I LOVE Krispy Kreme donuts - thank you!! Just a quick note: my KitchenAid mixer like yours said to keep the speed setting no higher than #2 when using the dough hook. I LOVE you recipes and have made several of them since I found you a couple of months ago.
Man you are my favorite cook, chef now AB! I made your bbq meatloaf, your banana pudding, breakfast casserole and about five other dishes and they all turned out superb! Who needs Fieri and Ramsey.
This sounds really good. The only thing is Krispy Kreme donuts have always tasted like an air filled sugar shell to me. These look like real donuts, and I can't wait to try them.
3.5 inch Stainless Steel Doughnut Cutter - amzn.to/3877car
I'm Not Gonna Over Talk It T-Shirt: smokin-and-grillin-wit-ab.myshopify.com/products/im-not-gonna-over-talk-it-t-shirt?variant=42445336445158
Easy Weeknight Dinners Ebook: www.smokinandgrillinwitab.com/product-category/ebooks/
Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Enjoy!
I love hot chocolate and chocolate milk and I like love coffee with sugar I like sugar and different flavored creamers in my coffee when I do drink coffee
Very relaxing to watch!
Damn bro u know how to make everything u got skillz
@@kaystar3434 ;R
R wh
@@monicamariamclean2198I
Lo
Mmm
If you want to make these NOW & don’t have a donut cutter? You can also use a “rocks” glass for the donut & a shot glass for the hole. It works perfectly & I did this for years.
(I didn’t read all of the comments so if someone else said the same? Great minds!)
🍩 Another awesome video! Thanks! ☕️
Omg
Thanks.
Tks
Thanks
That’s what I do!
At Krispy Kreme we use water for our glaze!! There for we get the clear coat of glaze to see the beautifully fried doughnut underneath!😊
Yes me too
Thanks for the information
Ommmggggg nooooo waaayyyyy u work at krispy kreme??????😮😮😮❤❤❤
Dear KK employee. I relocated from a capitol city with a KK 15 min away to a city with KK over 4 hours away. Your recipe please?????? Another state actually
@@punkinsmith4764you’re askin the right questions
OMG!!! just finished making these and they're absolute fire!!!!!! everyone was going nuts from how much of a replica these are! I live in canada so the closest one to me is 4hours away. Thank you so much for another great recipe by you I have used.
I live in BC and have a Krispy Kreme about 20 minutes away from me and it's in Canada
word is bond. I'm a dual citizen from NYC... i live in ottawa (either 4 hours to Toronto, or 2 hours to Montreal)...
@tracywurz6799 Omg do you know Terry from Canada? I met him in Miami during the Heat finals
North Miami Beach Florida on 163rd Street I'd sit in my car and wait for that light to turn on for fresh hot glazed donuts. Now I live in a town it's never heard of Krispy Kreme thank you from the bottom of my heart for giving me this recipe I can make them whenever I want now. 🤟❤️
lol! I use to go to the same Krispy Kreme. I live in central Florida now everything is so far. I will try to make my own donuts this weekend.
I use to live by that one too! I miss home 😢
I use to work at Winchell's donuts. They used wood sticks to flip the donuts in the oil, to take them out, and also during glazing. I use chopsticks at home. Works brilliantly ;-)
Same at my grandfather's bakery for flipping. For taking them out the whole fryer had wire grates that lifted out and you put an empty one back in.
But why do you want to glaze rice?
This looks delicious 😋 and fresh..thank you for all your cooking tips 😋 👍🏾🤗💕
My grandfather used a little stick about 6 inches and never got burned. I used one about a foot long and would have blisters every time...RIP Pop.
@Theresa Evans Lol Winchell's,, you goin way back!! Loved Winchell's back in the day!! 👍🏽
I actually made this recipe and I filled mine with custard, dipped some in Thin vanilla and chocolate icing. Today I came back to follow the recipe again for Glazed and jelly filled donuts. Thanks you helped me become famous with the husbands job.
That's what's up! 💯 I appreciate that 🔥 🙏 💯
Gotta try they closed all Krispy Kreme in my state
Cheat Treat Day is On! Yes ma'am, thank you both.
That’s really cool
@@sheeribruce1215😅
Dust your doughnut cutter with a little flour and your dough won’t stick to it. Great recipe!
I'm a retired baker of 30 years. Always start out thick then add fluids 2 reasons. 1. Prevents lumps 2. You won't have to scrape the bowl.
I have tried many of your recipes, they've all turned out great. I love watching you cook.🙂
👏👍😀
@@SmokinandGrillinwithAB damn got me looking at your channels food when i should be asleep😂. Say boss is there anyway you have or would like to make a video on making oven roasted or oven baked chick with crazy. That would be amazing and much appreciation for your channel and tips.
He never said how much flower he used
@@jameshandyman7351
Check the drop down……..all items listed there😏
He looks like he can cook
I like your style brother. simple, and straight foward. no over explaning useless stuff. keep it strong. Saludos from Mexico.
Here's a little TIP from my kitchen-to-yours: When working with flipping Doughnuts...try using a wooden or heat-resistant CHOPSTICK! Simply insert in the DONUT HOLE and the Donut will gravitate to it, THEN FLIP it over (this will save you from having to use TWO utensils to get the job done! ;-D It's also easy to take them out of the hot oil when utilizing the CHOPSTICK.
Additionally, if you have a clean coffee mug holder...it's great for hanging your donuts on, this helps prevent the oil from making them too "heavy & greasy"...and since the coffee cup/mug rack is VERTICLE it doesn't take up a lot of precious space when you're making a lot of Donuts! We tend to use GRAPESEED OIL due to the way it cooks yeast-risen dough, but, Vegetable is also great, along with canola oil.
Usually, we prefer to use the GRAPESEED OIL when deep frying pastries such as CROINUTS (Croissant-Doughnut hybrid)! lol
You can also place the Doughnuts back onto the coffee cup/mug rack after dipping them in the glaze. It helps to "evenly" coat them (on both sides at ONE TIME! *JUST BE SURE TO PLACE A PIECE OF PARCHMENT or WAX PAPER underneath to catch any access icing or delicate sanding sugar & Cinnamon, Vanilla Powder (sugar), etc.
Chef, If you are getting that PALE yellowish-white RING around your doughnuts...then you have MASTERED doughnut making! That is what we LOOK for in a properly fried Doughnut.😀
Thank you so much for sharing your recipe... and REMINDING the viewers about the IMPORTANCE of letting that yeast bloom! EXCELLENT TIP, CHEF!!!
YOU SUPER ROCK IN THE KITCHEN!!! ;-D Bon Appetit!- Retired Bakers & Confectioners of Yesterday DAYS OF 'OLE
Chopsticks are great for donuts. Had to make a bunch for a church bake sale and that’s what i used.
Finally a youtuber who post a video with a full recipe with the right amount of ingredients, many just throw ingredients in a bowl and called the day .
Hey, AB! If you want to get a cleaner cut for your donuts, flour your cutter like with biscuits. Just make a little pile of flour on your cutting board and put the cutter into the flour before you cut out your donuts. Thank you so much for sharing sharing your donut recipe. They look so good.
I think using all-purpose flour rather than bread flour would also help
@@ArtStoneUS No. The bread flour is the better choice for this recipe.
@@watthaile2053 you’re certainly entitled to your opinion!
@@watthaile2053. Is it because it has higher protein and gluten content?
3:09, I noticed that sometimes the dough hook takes a little bit longer to gather all the dry ingredients with the wet ones plus the dough hook doesn’t get the dry ingredients that climbs to the sides of the bowl, (it happens to me a lot) I like to start with the flat beater to mix them together and then, I switch over to the dough hook.
Just a tip to help the mixer get the job done.
Back in 2004 I hired on to a welding shop. When I went to my first shop safety meeting I commented on the lack of donuts. Safety director asked what the H does a donut have to do with safety. I replied, with the wages this place pays, it's pretty hard to concentrate on safety when all you can think about is where your next donut is coming from.
Next meeting we all had Krispy Kreme donuts.
🤣🤣🤣🤣🤣🤣🤟
Lol did they laugh at least
Lol if that happened today you’d probably be fired on the spot, or at least marked down for it. Good on you for getting everybody donuts though. 💪
😂 I vote u for president
i dont get it someone explain
THE BEST RECIPE IVE EVER TRIED!!! i tried many recipes but this has got to be the best +i added 1tsp baking powder
Just made these! They were amazing. For years I’ve made traditional “cake” donuts, but these fluffy raise donuts will forever rival my old recipe.
Were they 'melt in your mouth'? I don't like cake doughnuts.
@@lesliestuckel7969 These ones are very close to the consistency of real Krispy Kremes. They are not at all like a "cake donut."
I missing the recipe I’m blind how I’m I going to try these when you haven’t given out the best recipe ever
Keith
These look good!!!◇88
I always add a bit of vanilla extract to my glaze. I’m definitely going to try these! Thanks for sharing your recipe. And I like milk with my donuts, too.😁🥰
I make these as well. I like to add about a teaspoon or two of freshly grated nutmeg to the flour. If you're going for a cinnamon and sugar coating instead of the glaze then adding a nice teaspoon of both nutmeg and cinnamon to the flour gives them a really nice extra taste :-)
And vanilla - especially in the frosting.
I used my friend's mixer/shaker metal top to make my doughnuts. It was perfect for both the doughnut and doughnut hole! These doughnuts turned out great and was super easy to make. I ended up making a lemon vanilla icing (lemon zest, vanilla extract) , a chocolate icing (using about a tablespoon of cocoa powder) and I made a raspberry filling but used it as a dip since I don't own piping bags/tips. They were a hit with my roommates! Gone in about 10 minutes!
A tip for icing/piping from a broke ass would-be home baker: if you have any ziplock/freezer bags you can shove your mixture into one of the bottom corners off the bag (just turn the bag diagonally), then cut the tip off.
AB - First off, I absolutely love your videos! Secondly, I never cooked before I started watching your channel, and now with the recipes you show, my family think I'm a cooking wizard 🤣.🤣I know my 3 girls will love me even more when I can make them these doughnuts! Thank you from Scotland UK and keep up the good work.
I love that he learns from his followers too about the eggs. He learns from us and we learn from him 😊😊😊!
Agreed. It shows you a person who is willing to grow and learn!
Finally somebody that explains The yeast process. I love the way you explain step-by-step. I can’t wait to try this. Thank you so much
Brought back memories of my childhood back in the fifties. Mom was always making home made bread. Sometimes she'd make extra dough. Back then mom had a biscuit cutter but it had a doughnut insert that twisted into the biscuit cutter. We'd cut the doughnuts out of the bread dough and fry them. Then while they were still hot we'd sprinkle sugar over them. I don't know if glazed doughnuts even existed back then but I'd never seen one. These were one of my favorite treats.
As someone who suffers from lacking a Krispy Kreme in my area, this recipe is a blessing. 🤤
Sometimes, when you first dump out the dough ball after that first rise, you'll have an easier time rolling the dough out if you let it rest for a few minutes. It won't give you so many issues trying to shrink back. I bake a lot of bread and always let my dough rest on the counter after dumping it out after the final proof before rolling it out for the bread pan.
Love Krispy Kreme donuts, warm off the conveyor! My kids used to love it when I would get them out of bed and take them to our local Krispy Kreme for the 11:00 pm run! I took them in their pj's! (Of course, this was only when there was no school the next day.) Thanks for sharing!!
Can’t wait to have these for my cheat day haha… I’ve made a lot of your recipes and they all turn out amazing! Husbands approval every time.
Awesome and Thank you 👏👍😁🤤
Yes indeed 🤣😂 cheat day
What have you tried? Thx.
I haven't grown up around black folk, but watching and hear you Sir, makes me feel at home. Thank you so much.
A B, You never cease to impress me and with food that's hard to do, keep up the Great work Chef!
I just Truly Love the way my Mom use to make donuts and they we're always delicious and when I make them I sometimes have wet batter and pour it in the grease my Mom use Crisco oil I use canola oil and my Mom used a glass to cut out the donuts me I just make round balls and put a hole in the middle with my finger and and that's how I make my donuts and for the glaze I use powdered sugar and add in some vanilla milk and vanilla extract and make it thick and creamy and sweet getting ready for the 🍩 to be dipped or just pour on the glaze and enjoyed Thanks for sharing GOD BLESS 💝💖💌💝💖💌💝💖💌💝💖
When it comes to water for your yeast...you don't need a thermometer. Play with the faucet til you've got the temp of a nice, warm bath for a baby. Learned this working at a bakery and its never failed in the 20 years since
It’s trueeeeee
Agreed! Yeast is flexible; the water temp doesn’t have to be perfect as long as it’s not too hot.
Thanks for the recipe.
I added vanilla extract to my glaze. You can add orange extract, or run extract, or teaberry extract, any extract.
PS: don't worry about using milk. Warm water makes absolutely perfect donuts. And anytime you're using yeast to make bread product you can always exchange the milk for water if the recipe says milk and you don't want to use up your milk, or you don't have any milk on hand at the moment, then use warm water it will work out absolutely gorgeous!
I tried to make more than 6 recipes and all of them were so bad but when i tried your recipe it was amazing And the donuts look like the donuts we buy and even better and they taste amazing 🤩 thanks
I will try this first.
I tried the recipe today. It came out perfect. The dough came out soft and moist. It’s super easy too.
Glad you liked it!!
One tip for you: If you need to mix something in a bowl but don't have any free hands, wrap the bowl in a wet dish towel to keep the bowl from moving
Awesome pro tip!
Thank you from California for the recipe. I like the fact that the donuts are well glazed. Sometimes bakers can be chinsey with the glaze.
Thank you for this video. I knew it was a hit when I touch it! It was so soft and fluffy! I use this recipe to make into a bread loaf. I love sweet bread. I am a fan! Thank you!.
Nice video! I like to add a drop or two of vanilla extract to the icing for better flavor. Other options: drizzle doughnuts with maple syrup instead of icing. For cinnamon lovers, add a few shakes of cinnamon to the icing.
I love Krispy Creme Donuts! 🍩 Yours with the lighter glaze looks just like them! I can't wait to make this recipe! Thanks for sharing! ❤️
Make a salad
I don't understand the popularity of Krispy Creme. They came to my town and couldn't compete with the local doughnut shops. They closed up in a few months. If you have a Mom & Pop shop in your town, give them a try.
@@armadillotoe. For some people, it’s got to be Krispy Kreme. It’s kind of like colas for people- they have a strong preference for Pepsi or Coca-Cola. I can’t tell the difference. I think I must be missing taste buds! 😊
That beat in the back is nasty AB! Cooking is my new found passion and your the inspiration! Blessings!!
wow, I tried this recipe today, they were really melt in mouth donuts...kids liked them a lot!!!
Glad to hear that fam! 🔥 enjoy!
Oh my, how times have changed. I just purchased the doughnut cutter and the price went to $12.00... I love what you do, friend.
Got one at the thrift store for $2. Grabbed it real quick
@@swannoir7949 Awesome.
This guys a legend I tell everyone about him. Used your chick fil A recipe yesterday which to small ones and my girl were in heaven , doing donuts and the pizza today!
Thanks fam! I appreciate that💯👏
made these donuts multiple times now as everyone loves them and the pizza was super FIRE!
I bake a lot - These were fantastic! Sooo fluffy and airy. Yum! Thank you for the accurate recipe.
I've been watching you for years. You remind me if sitting up in the kitchen late night watching my daddy cook. He would come home all pulled up.. many nights of 2am chicken... and donuts ... and everything his mind could come up with! Lol
I have to comment,,, this is a masterclass in donut making and we have just eaten around 20
10 glazed, 10 rolled in sugar
👌🏻💪🏻
Thank you for this vid,, Excellent and delicious
🤩 Amazing. I would thin the glaze out a little bit. Looks delicious! 🍩🍩🍩
Yasss 🥰 the same way I make my glaze for my honey bun cakes..
Hey great lesson. They look really, really delicious! I would use less glaze for health reasons , maybe thinner and drizzle or just dip tops. Maybe also add a little bit of orange or lemon juice into the glaze mix too.
Happy Sunday AB. It's good to see you. Adding more baked goods to your menus brother. I will give this a try. Thanks 😊🙏
👏👍Thank you and a lot more to come
Me too
Fabulous! I’m not so lucky with pastries… can’t wait to try this recipe. Love me some Krispy Kreme glazed!
This reminds me 35 years ago living in the projects we use to make em with biscuits and granulated sugar. That looked so good. Gotta try that with my grandkids 🥰
I was going to ask can I make this with pills burry lol 😂
@@desthecapricorn 🤣🤣
Honey, we made those out in the sticks too ... good times !
my mom made those as a kid and i loved them lol
WOW! A person who can make things clean and simple. Thank you you are a pleasure.
"this right here is the whole rising. Without this, you won't have nothing"... That's a sermon right there💕👏🏾
I like your video bro. I'm a 1st. Time viewer and I honestly have to say thank you for your video 🙏 those glazed doughnuts you did the first time was the bomb 💣
I like the thick icing, all the ooowe gooowe goodness. Keep on making them this way. As always keep cookin' da food I like!!!, 🙂
I tried your recipe on this & it’s the best ever and I don’t try any other recipe. These get gone in 2 days. Thanks for this good recipe.
I have tried your other recipes & your my go to on something good to eat.
Hi AB I've been watching your videos for years. The way you describe and give details is so interesting and keeps me coming back for more recipes. The food always looks delicious. Thank you. Stay Blessed.
We only have 1 Kristy Kreme outlet in whole of Ireland! 100 miles away for me…love this recipe. Love you❤
Those donuts look SO GOOD ! The glazed ones got me drooling lol. Great job brother ❤️
Looks good AB I love your channel.. I like to add just a touch of vanilla to my icing and drizzle my doughnuts. I also use wooden skewers to flip over my doughnuts it's way easier. After I knead my dough I put back in the bowl for a second rise before rolling it out. My doughnuts be so light & fluffy 🤎🤎🤎🤎🤎🤎
My family and I love all your recipes! Legit all of them lol. Even my husband has wowed me
by making the Cajun pasta. Excited to make these as a treat for the kids!
fried donuts for 18 years... you wanna nice thin clear glazed donut.. your glaze was maybe a lil thick.. but... you gotta glaze them HOT! fry a couple. drain them for a second and if you have to.. spoon the glaze over top and let it drip. ( if you scrap the drippings you can reuse!)
solid recipe man!! looks great!
AB seems to never disappoint my taste buds 👍
😀👏
I can't wait to make these.. I can't believe how simple it seems.. The kids are gonna love making these with their Uncle Mark
I love your videos… 🤗 I really appreciate how you take your time to explain everything & also what a great idea on how to include others / family members in the kitchen to help w/ the process! I look forward to trying this w/ the kiddos for sure!
Those doughnuts looking very good yummy probably I should try making them lot for my whole family to enjoy
Pro tip: use a cast iron pot and spoon oil over the top before you flip, that way you only need a very short time on each side and their nice & doughy.
If they are rised ( raised?) Enough and enough dough in each one you get the white line around the edge dividing top and bottom .
I had done et me a full bacon, egg, and pancake breakfast and you still made me Hungry Brother! Love it.
Wow chef. Can't wait to make this one! Thank you.
Yw and enjoy!
Show Russia's peak. Show rec 1:20 e@@SmokinandGrillinwithAB
Is it soft and melt in your mouth.
This is the channel that is simplifying these recipes! Thanks, AB you have taught me so much!!
I like your way of cooking- you’re a neat cook. You say things so I can understand what you’re doing
I appreciate that and Thank you
@@SmokinandGrillinwithAByes thanks for teaching
Press donut cutter in flour it will help from dough sticking together . thank you for recipe . ❤
Been looking for a good donut recipe and you make it look so easy! I’m gonna give this one a shot. Love your videos!
Try buttermilk donuts in your quest. Double nutmeg and mace.
I think you did an excellent job in demonstrating how to make the doughnuts!!! Beautiful!!❤ I’m sure they are mouthwatering Goid!!! ❤❤❤❤
Love this video!! I like the way you present everything, they look bomb maybe I’ll make some with my daughter. Thank you great video!!👍👍💯
NO THE FIRST ONES PERFECT. ABSOLUTELY PERFECT
AB your channel has taken off like a rocket 🚀. Congratulations fam!!!
Thank you. It's a grind but I'm built for it and the long haul 💯👍😁
Lovely.. Very similar to what I make..
If I can just share a couple of tips😊
use a wooden chopstick to flip them in the oil, to take them out of the oil etc..
For anyone who wants a less glazed donut , once you've taken a donut out of the oil and put another in , immediately dunk the super hot donut in the glaze using a chopstick, leaves a lovely transparent film of glaze ..
Wow. Looks delicious and easier than one might think! Thanks for this sweet video. First time watcher, and now a subscriber!!
Very nice recipe, and results! You made gorgeous donuts!! Thank you for the excellent video!😃😃
I never had these doughnuts before but now I can make them thank you AB 🥰
Now I want to get out of bed and cook lol….. i’ll be doing them first thing in the morning. Thank you.❣️
This looks amazing! I have to try this AB. Thank you so much. My 7 kiddos will love these. ❤
Why not you and your kids eat a Salad
Environmental terriost having 7 kids.
Thanks man, I just happened to know that the glaze doughnut is made of sugar powder and mild. This opened my horizon of doughnut toppings. Thanks alot
I can't wait to try and make these
From what I understand to activate the yeast, it takes sugar. So just use milk, which has lactose. let it sit at room temp. it may get active around a day or so. But if temperature raising helps by all means do it.
Mmm yum. Gonna watch with my mom later. We love Krispy Kreme! Thanks AB!
Both of you enjoy. Great joint cook and I'm sure she'll love you and her making these :)
I love your program and think you’re so suited for it. Thanks for all your hard work!
Yum! I love a good copycat recipe! I recently perfected the Chick-Fil-A cookie recipe and my life has never been the same! 🤣🤣
Wait your own recipe?? I want it
@@kelseyrodgers394 sure! It’s on my channel. First video I ever posted! There’s also another video on my channel called “Better than chick fil a cookies.” It’s the same recipe but 2 things: 1, it’s a quicker video because my kids aren’t “helping” me in it. And 2, I realized that they are not as good as chick fil a cookies. They’re BETTER! Hope you enjoy!
This is the best cooking video I've ever seen ! Keep making these videos please. Maybe biscuits next. You make it look so simple. Thanks.
Great video! The only thing I would've done differently is add a little vanilla flavor to my glaze. Overall, great video!
I just watched this video with my son and we really enjoyed it! So many amazing recipes to watch 🤩🤩 Keep up the good work! 😊
Thank you AB, for doing this video.
You are by far my favorite chef. Never disappoints
I LOVE Krispy Kreme donuts - thank you!! Just a quick note: my KitchenAid mixer like yours said to keep the speed setting no higher than #2 when using the dough hook. I LOVE you recipes and have made several of them since I found you a couple of months ago.
Man you are my favorite cook, chef now AB! I made your bbq meatloaf, your banana pudding, breakfast casserole and about five other dishes and they all turned out superb! Who needs Fieri and Ramsey.
All donut dough needs a pinch of nutmeg. 🥰
And some vanilla in the glaze
YES!!! Thank you!! That's what is missing from every copycat recipe I've found. And it's key to tasting as close to a KK as possible
So nutmeg in dough and vanilla in icing?
@@scoobysid04 yes. It will make all the difference
@@conniep8616 ok thank you ☺️ ❤️
Tried your recipe and it was excellent. Perfect doughnuts. Thanks for sharing 😊
This sounds really good. The only thing is Krispy Kreme donuts have always tasted like an air filled sugar shell to me. These look like real donuts, and I can't wait to try them.
Enjoy! :)
I hate Krispy Kreme donuts because they're way too damn sweet. It's disgusting.