Donuts | Basics with Babish
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- Опубликовано: 31 окт 2018
- This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut.
Recipe: basicswithbabish.co/basicsepi...
Shopping List
+ For the yeast donuts:
1 cup whole milk
1 tsp granulated sugar (for the yeast)
1 packet active dry yeast
350g all purpose flour
75g white sugar
1 tsp table salt
3 large egg yolks
Additional flour for work surface
Vegetable oil
Additional sugar (optional for coating)
+ For cream filling:
3 large egg yolks
1 whole egg
85g white sugar
30g corn starch
Dab of vanilla paste
2 cups whole milk
+ For the chocolate glaze:
4 ounces chopped chocolate
1/4 cup whole milk
Dash of instant espresso powder
2 Tbsp corn syrup
+ For jelly filling:
Seedless jam of choice (I used raspberry)
+ For the sour cream donuts:
600g cake flour
1.5 Tbsp baking powder
2 tsp table salt
5 egg yolks
250g white sugar
2.5 Tbsp unsalted butter
380g sour cream
Additional flour for work surface
Vegetable oil for frying
+ For classic donut glaze:
400g powdered sugar
2 tsp light corn syup
1/4 cup boiling water
Special Equipment & Tools
Instant read thermometer
Biscuit cutter
Cast iron skillet or other vessel for frying
Paring knife
Piping bag to insert filling
Donut cutter
Music:
"Even or Odd", "90s Kid" Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
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Развлечения
3:54 Gah sorry I said corn starch, I meant corn syrup!
i was wondering
Think making homer's favorite donut will be a good start for donut recipes
Good thing this isn't an audio recipe.
Common kitchen facts #1 starch and syrups, totally interchangable.
First excuse is cinnumin rolls..now donuts
"A single shaggy mass" was my nickname in high school
Mine was "A Hot Foamy Mess"!
Im just called by my name
Wet sticky mess here
Huge Disappointing Mistake here.
who?
Oh that’s just like when you temper steel so you don’t get scrambled iron.
Ben Thurston 😂
People allergic to yeast.
Lol, you’re a nerd
I believe that is called scrap metal. Still tasty though
As a blacksmith, reading this hurt.
Scrambled steel is what you need to be worried about
I don't imagine having the patience and energy to make these myself but GOOD GAWD would I love to eat them.
Don't blasphemy
Congratulations, you just discovered capitalism
I'm making em today
America in the biggest nutshell
But if you fight what's holding you back. You get a plate of fresh baked donuts that you get to customize to your liking.
For the record, I think 'Stay Basic' is a great signoff. We have so many people out there saying that being basic is the worst thing ever, but not in Babish Land. Basics are important, and that's why we watch this guy. STAY BASIC, BABY
"Stay binging!"
*Stay basic, Babby
“Stay Babish”
Fallout go back testing some shotguns in destiny. We need the info my man
Basics are always important not just in Babish land.
“I’m Babish and those are the Basics” as a sign off
That'd be kinda redundant, tho.
"give it a little taste just to make sure it's sweet enough just kidding its pure sugar" lmaoo
When the imposter is sus! 😳
@@Liamjlm get out
@@Liamjlm get out
@@Liamjlm get out
@@Liamjlm get out
I made these today with Babish's recipe and I have one note. I've noticed that the bulk ferment is what makes the "airy-ness" of the donut crumb, and the second proof after being cut is more about getting the final "height" of the donut.
That being said, my 1-hour bulk proofed donuts were pretty dense, but the 3-hour proofed batch was far more airy and fleshy on the inside without retaining oil in the top.
So the first proof when you put the dough ball in the bowl and cover should be left for 3 hours?
“Until you have a Single, Shaggy mass”
Babish my dude, I’ve been a single shaggy mass all my life.
Same
😂😂😂😖
Zoinks
Yeah dude same 😂
*nods silently*
Finally
Donut Operator lmaoooo this was a gem. Love you bro keep the videos
why hasn't this like, a million likes already?
Donut make your own donuts on your second channel that would be cool!!
I thought your channel was going to be donut related. I was disappointed
@@yams7377 its evan better than donuts
"Let's get down to the gym- i mean, Basics."
LIFTING WITH BABISH
Bench pressing with Babish
*benching with babish
cardio with babish
Gym with Babish
Buff with babish
“Let’s get down to the gym- I mean, basics.”
Andrew’s next series: Biceps With Babish
Babish has freed us from our donut oppressors
DONUT MAN BAD
Dunkin donuts HATE him
Cherish Hughes no nut november
Big Donut will no longe step on the neck of the little man!
@Cherish Hughes noooooOOOooo that mean
3:54 is an error, adding corn syrup not corn starch
Yeh no shit
@@rusty6083 rude
@@mitchellgass4141 shut the fuck up. Now that's rude
people, people. please. we're ALL rude.
imma let u in on a secret... no one like you.
In Norway, the holeless are called "Berliner bun", the ones with holes are the doughnuts
Ultra_axe781 in Chile, even though it’s in Spanish, we call them “Berlines rellenos”
@@Diego-he1ku In Germany we call them 'Berliner' :D
Norge er best
@@graysun9108 in Berlin we call them Pfannkuchen
Norway is weird😂
I work in a bakery and I got to say, these donuts look better than the ones we make. Our donut maker has been making donuts for 15 years, so that's an impressive feat
Pro tip: Dont watch this while you're hungry
Damn I didn't read the comments first now I'm in hell because I'm starving for a donut now
I am already two thirds in reading this comment... I'm dyyying for a doughnut gahhhh help
Too late 😭
Extra pro tip, don't watch this a week after starting keto
You missed such a good opportunity for a donut pun here
Tiny metal whisk and freakishly small wooden spoon collab please
Just FYI the recipe on the website says a cup of milk in the ingredients but i'm pretty sure you don't use a whole cup of milk
This meant i totally ruined my first batch, though you should know so i can save others from my fate
lol when our dough did NOT come out a shaggy mess, we realized something was wrong. Thank you for your guidance, albeit too late for us.
Fuck I totally used more than a cup, oh well
Yeah def too much milk. Made a huge mess!
@@elegirl520 so I doubled the recipe and it was still messed up. It turned into a batter so I made funnel cakes and the were delicious
Will Sandy Same! Only I didn’t realize why it was such a wet dough 😫 added sooo much more flour. Donuts are rising now before frying. I hope they’re edible
For a minute I was like
B : Then add corn starch
*adds corn syrup*
Me:
h o l d u p
There's a pinned comment lol.
I want a documentary of the backstory of tiny whisk
"I grew up constantly reminded of my stature, and being told that I could never possibly be of any use in the kitchen. Even my closest friends, of which I had few, would encourage me to pursue a different career path. 'Arts and crafts' they'd say. Until the day came when I finally got my chance..." "tiny... tiny... tiny... Tiny! Tiny! TINY! TINY!"
J Town I love ur comment, u need more likes!
It's just a wisk, the big one is a giant wisk
He was a normal whisk. But a really fat whisk. He was fatshamed by other kitchen tools. Then he spent 5 years lowering his weight. Then here it is in its awkward self
I wonder what song he was listening to at 6:37 that made him sift to the beat😂
The Floss
@@defianttrekk2654 LOL
Darude sandstorm
same here!! we need the TRUTH!
I saw that too lol
the intro montage throws me off everytime, i always think we're going to be using chopped basil to make the donut or cake etc
lol same here
These donuts are great! Jelly-filled is my favorite! Nothing beats a jelly-filled donut!
Brock agrees.
Except maple bars I love maple bars
Cream or frosting filled are better
This might be the most agreeable comment on YT I’ve seen.
@@discobunny4eva302 everybody loves donuts
Much like that bloomed yeast, I too am a big hot foamy mess
@Martin Schmid sorry I don't speak Italian
@Martin Schmid Weird flex, but ok.
I wish to be like the baked yeast...
@Samsung User It's called a meme, that's what happens. Remember all the (overused) Note 7 jokes?
@Samsung User So every meme is a normie meme?
Weird flex, but okay
Hey BWB, since Thanksgiving is about a banquet of food, make either one of these banquets for Thanksgiving:
Peanuts- the banquet from A Charlie Brown Thanksgiving: white popcorn, buttered toasts, jelly beans, pretzel sticks, ice cream sundae, pumpkin pie, & turkey
Shrek 2- the dinner banquet when Shrek, Fiona, Donkey, Harold, & Lillian were having: turkey, lobster, fondue, ham, grey fish, banana, crackers, walnuts, & pig roast
Spongebob- the picnic banquet from Club Spongebob
episode
Sam & Cat- Nona's lunch banquet from GettinWiggy episode
Garfield and Friends- the Thanksgiving banquet from A Garfield Thanksgiving special
I like your quick presenting style! No bs, no wasting time, straight to the point and with a bit of humour added, love it!
Finally made these today (the jelly-filled: my favorite). I failed 7 months ago so it felt really nice to finally have a success! I was really worried by how sticky the dough was, but bombarding with flour seemed to help out a ton. Thank you so much! Will continue to follow more of your recipes and techniques!
360p gang amirite
Viva La Pixelated babish
mcbcharles wait 1 view and 201 likes? Something doesn’t seem right
yee
Here boi
wagwan
Can you do a "foods of: Courage the cowardly dog" episode please!!
I always wondered what Muriel's creations actually tasted like, she put vinegar in like everything
Especially a rendition of the happy plums that Muriel makes!
Lol I never realized she put vinegar in everything. That's basically what Filipino people do with their food 8)
Rachelle B interesting
@@namingisdifficult408 I can confirm. Filipino myself.
Rachelle B yes vinegar is a Filipino's best friend 😆😆😆
I cant explain how inspiring you are to me I love cooking I'm not the best but I try and the past couple of weeks have been really hard on me. Seems like the only thing to lift my spirits is your cooking videos it just makes me think of nothing else and is so relaxing I dont know where id be without your work makeing every day better for me thank you!
Made these today with the kids since they are home and what a treat!!!!!! They are better then anything you can buy! The kids said to say thank you to the donut man!
After this, I need a "Basics with Babish: Gym Edition"
Bulk up with Babish
Burning Fat with Babish
Why is police Liking doughnut a thing. Who the HELL DOSNT LIKE DOUGHNUTS
Communist ☭
Donut shops are usually open very early, which makes a good place for police working very early to stop for a break.
@- Carty - Also they last a long time without going stale, and their high sugar content makes them go well with strong black coffee.
First ever 24 hour cafe was a donut shop.
ok officer
Finally attempted this today and got super close! Pretty neat knowing I can just whip up a glaze in 30 secs. Thanks man.
Donut: OH BABISH FILL ME UP YEAH
r/cursedcomments
You have failed our master.
I like your name
What
Nani
Basics with Babish: A bowl of cereal
would honestly not be a bad April fools idea lol
There are people who put their own turds in a bowl after they take a shit and put milk in it and eat it.
1:10 Who dosen't bloom into a hot foaming mess for Babish?
I get more of a shaggy mass
Havent had donuts in years because of fructose intolerance. You have inspired me to make some myself, and I replaced sugar with Xylitol, worked great and they are delicious.
Made a bunch of the sour cream donuts recently and they were great! Made the classic glaze, a maple glaze, and coated a bunch with cinnamon and sugar. Didn't have a smaller cookie cutter for the hole so I used a beer bottle and it actually worked really well. Also didn't pay enough attention to the video so I made a double batch which made an insane amount of donuts.
That's some seriously gooey looking cornstarch. It's almost as if it's.. syrup. Of some kind..
You can literally talk to me about the basics of brushing teeth and I will sit and listen for 4 and a half hours....that voice😍
Im sitting here thinking...Stopppp stop watching but I cant!!!!
o0Pixelz0o breathing with babish
Why not five hours?
just listen to bedtime with babish bruh
@@bmrsxvage brushing with babish
My two favorite kinds of donuts are sour cream donuts and cream filled with chocolate glazed, so thank you for showing me how to make both of them
"Doubled in size" was my nickname in highschool
same but they were referring to my tummy
Bruh
hi rhett
not bad
“My tummy” you never went to high school, did you.
@@iamstarstreek what you want me to say? stomach? abdomen? get outta here, I'm bringing tummy back
Just Finished Hot Ones with Lil Yachty, then I saw this Notification. Now I just need Brad (Bon Appetit) to upload and Doug Demuro and I am GOLDEN
boy oh boy is there a good refresh in your future
You got brad
Doug uploaded as well
Doug the type of guy to upload at the same time every time he uploads for creative consistency
Sheldon Gunby I'm scared of some people on this website...
I like how he measures in grams instead of using volume measurements. Way more accurate.
As someone who doesn’t keep a scale around in the kitchen, I kinda hate it
@@TBushart Judging by some of Babish's previous videos, it's probably a worthwhile investment for a home cook.
@T, do you have a pan in your kitchen? Or a stove? Considering you lack incredibly basic kitchen utensils like a scale; just wondering.
@@dowfreak7 Kitchen scales aren't as common in the US since we use volume measurements.
Bullshit Detector it’s a good investment if you’re a baker. Baking is chemistry, and you should use grams for chemistry
Me: Mum can we have 🍩 at home?
Mum: we already have 🍩 at home
🍩 at home : 🍙
Jelly-filled are my favorite
Jelly-filled are my favourite
I finally made homemade donuts for my family for Valentine’s Day, and now that I’ve done it, I don’t think I can go back to a regular store bought chocolate donut, I love the homemade glaze way more than any other I’ve tried
Personally I prefer to fill the doughnuts with cream after the chocolate has solidified, or the warm chocolate usually melts the cream :) Works with eclairs and profiteroles too!
Brock from pokemon: “These donuts were great jelly filled are my favorite nothing beats a jelly filled donuts” :3
somehow i knew this coment might appear here
Now I want to make jelly filled donuts that look like an onigiri.
Hey I know, I'll use my trusty frying pan
AS A DRYING PAN!
OMG I was about to post Sth like this too😂😂
You ruined it with the stupid cat face
I'm so happy to see site cream donuts get some love. I'm gonna have to try making some now. Thanks!
These look wonderful. Excited to try them. Thank you
*Tiny whisk/Freakishly small spoon 2020!*
This needs to be a t-shirt right now. Babish....merch department right meow.
I made these doughnuts! I did the ring doughnuts and covered them with cinnamon sugar - they were AMAZING!
found your show by accident, oh my gosh im so hooked, the cooking , the humour and your joy of cooking,love it watched nearly all your eps and only been watchinga week, keep doing what yoiu do and ill watch it x
Just tried these! Thank you for the wonderful recipe, turned out great!
I can't be the only one who thought "sour cream donuts" were donuts filled with literal sour cream
I thought it was vsauce for a split second and then I realized this isn’t DONG
kremit the frog to be fair this is something we can do online now guys
dont be dong
*Donuts is something you can Do Offline Now, Guys!*
“Don’t be dong!”
I have seen you almost everywhere. Remember only almost.
That's the first Donut recipe that works. THANK YOU SO MUCH !
Sour cream doughnuts are the only doughnuts I enjoyed as a child and I’m still confident they’re number one.
When do we learn the basics of Babish?
Please make the sushi plate from Isle Of Dogs!!
Forst two donuts you made are truly my favorite! *drooling*
These doughnuts are great.
Jelly filled are my favorite.
Nothing beats a jelly filled doughnut.
Lobster Bisque from RDR 2 maybe?
He might do some RDR2 recipes, although the only other video game food he did was the BotW cakes. Still real cool
3:55 uhhh, that doesn't look like corn starch to me 🤔
Corn Syrup?
@@BluShinigami yeah
The description has corn syrup but he says corn starch lol
I was just going to write that!
Babish is human :) mistakes happen.
I always wondered what kind of donuts I was eating when I'd get sour cream donuts- They're amazing and my favorite donut ever
4:38 these doughnuts are great, jelly filled are my favourite. Nothing beats a jelly filled doughnut
“Here, have a jelly filled donut! Jelly filled donuts are my favorite!”
*rejoices in metric*
For me nothing beats "good-ole fashioned glazed donuts", no filler all killer!
My favorite donut is the chocolate glazed one with the vanilla creme pate filling!
You are absolutely my favorite channel ever. Love you
I have a video suggestion: Minnie's Caramel Cake from The Help.
Why not chocolate pie?
Object 41 oh that's even better
I’ve still never found a doughnut I like as much as a FRESH HOT KRISPY KREME original glazed. They almost melt in your mouth the dough is so delicate. I love the light crispness on the exterior (some from the dough, some from the glaze) that gives way to the cloud-like interior.
I followed all the steps of this the recipe but why my dough still too liquidy TT_TT
I need to know how to make MOCHI ICECREAM.
Stephanie Lloyd Joshua Weissman has a vid on his channel. He’s easier to follow than Babish imo
Stephanie Lloyd your wish has come true 😄😄
Chef in Progress i am so excited got to start making it now!!
KringleRulez77 yes!! He is great!
Stephanie Lloyd tell me how it goes.🤠
'Big hot foamy mess' was my nickname in high school.
Did u have rabies?! Lol
4:38
jelly filled are my favourite
nothing beats a jelly filled donut
thank you so much for making a sour cream donut !! theyre my favorite :,) can't wait to make. i have made your bagels and they changed the course of my life.
Basics with Babish Orange chicken, shrimp fried rice and egg rolls🤔
General tso is that you?
General tso is a type of sweet asian chicken recipe not a person-
If you’re gonna show us how to do donuts, you should show us how to do bagels too!
Made the sourcream donut last week vegan style with pretty good success, trying the yeast risen one today! Already overheated the milk to 120 so I'm doing well.
It amuses me how....he regards to his ingredients as people...
'We want everybody'....
I think it is quite special that he thinks of his ingredients as things with personas. Very respectful.
"Your Donuts make me Gonuts" - Michael Scott
Netflix: Still watching?
Me and Someone’s daughter: 4:15
I smell a lie
In Poland we call such (without the hole) donuts "pączki". Love it
Love the fact there are still amazing youtube contents like this... Thank you sir
Awesome stuff. Gonna make some for a future home breakfast for sure.
Every police officer is drooling 👮♂️🍩❤
TIL i'm a police officer.
@@feefeee pig
@ felixthemaster And are you? Drooling? Be honest! I'm not a police officer but I'm drooling...
@@asiakym not all cops like donuts, but this one does and yeah they looked drool inducing 👮
DaGreatWatahMelone Damn you are a tuff nigga huh, I divint du nofin lookin ass nigga
Oh my god thank you for showing how to make sour cream doughnuts, they are my absolute favorite!
These donuts are great! Jelly filled are my favorite! Nothing beats a jelly filled donut!
When I made these donuts, the dough came out unbelievably sticky. The amount of flour I added ended up making bland, too-chewy donuts. I saw in your livestream you fridged leftover dough as an experiment, and I would like to know if that would be a viable solution to sticky dough.
Also, we're more of a fan of fluffy vanilla creme rather than custard. Any recommendations? I was thinking of a combination of vanilla, powdered sugar, and vanilla, whipped and carefully piped.
We need the binging with babish theme some back REEEEEEE!!!!
Maybe in an anniversary video? The last time he used it is in 1.20, right?
I remember when I was in high school, my church youth group would drive from Dallas (where I lived) to El Dorado, Arkansas, for two years, and each time we had spudnuts, which were the most miraculous things I’ve ever tasted. They were even better than beniets to me. For those of you who don’t know, spudnuts is a chain that makes potato based donuts (hence the spud part of the name). I miss them so much and would love to make them at home (I now live in the Austin, Tx area).
Your videos helps me with anxiety. Watching the art of cooking is very relaxing
Sour cream glaze donut is my ultimate fave as well. Omfg the timbits, and the doooooonuuuuuttt omfg orgasmic. I really appreciate this
Channeling my inner Homer Simpson and preparing to drool.
I LOVE SOUR CREAM DONUTS. Basically, something I could eat all the time.
Aw, man! Yes! I love "old fashion" doughnuts!