How to make crispy restaurant hash browns | easy hash browns
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- Опубликовано: 22 мар 2020
- Ever wonder how restaurants and diners cook those crispy hash browns? How do they get them golden brown and perfect every time? This video will show you how to make crispy delicious homemade hash browns on your own stove top! With a skillet, a little cooking oil and some patience you can make those tasty, crispy hash browns that will be perfect every time. Just watch this video and follow the steps!
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Hopefully, the pandemic will be over by the time this guy gets done describing the ingredients and utensils.
Thanks for watching! Merry Christmas.
Thanks for heads up so we can fast fwd through it!! Long winded videos are the worst!!
😂😂😂 no shit!!!
Some people need detailed step by step 😅
@@SynFulKnots well... we can be thankful the plandemic is over....
ماشاءاللہ ماشاءاللہ ماشاءاللہ گڈ بہت مزےدار کرپشی
I tried this an it worked out pretty well, I’m not much of a cook but I’m grateful for the video! Thanks! It’s worth trying, trust me! 😌☺️
Looks great and perfect for a cold MinneSnowta morning! Thank you!
Lovely and looks so crispy!
Yummy! Thanks for sharing ur skills! 😊 My mums been craving hash browns lately,m… So I’ll be making ‘em for her tomorrow morning, exactly as u did in this video… 😍
I just made this recipe so easy and delicious thank you!
Thanks so much for watching!
Love this vid! Going to try to make it! Ignore ppl saying u talk too much in the comments. You're good. They clearly have no attention span
Thanks so much!
I’m looking forward to trying this on Saturday. Thank you!
You are very welcome! Thanks for watching.
Look delicious, I’m going to try this! Thank you 😊
Great video, thanks!
I try to make those sir
Watching from kuwait
New friend here support you in your channel God bless
Sounds really crunchy.
Yummy yummy 😋😋😋😋😋
Now, that's one clutter free kitchen!
GREAT job ‼ Thanks 😀
Thanks for watching!
El Salvador CA.
Thank you very much, I enjoy you’re the potatoes, great, super the way you do.
Victor Zelaya.
commenting on this video so future me knows this is the right recipe to follow next time i forget and come looking 4 the perfect one 😂😂
I use a nut milking bag to squeeze out the water from the potatoes. This can be washed and reused over and over, saving lots of money on paper towels.
ok, was that Alvin, Simon or Theodore speaking while you were grating them taters!?
Nice idea with the Tupperware container.
Love the video going to give these a go, I’ve never eaten hash browns 👍
Hash browns are the perfect breakfast food. You can serve them with eggs, ham, bacon, pan-fried fish, shrimp, fried chicken. The list is endless. And I would say very nutritious.
Very through step by step. Thank you for sharing your tips and tricks.
Thank you for watching!
ㅈ 박재범 진짜 잘 준비 2ㅈㅉㄱㄸ11 ㅂ 1111ㅈ 잘 1 ㅂ 1½ㄱㄷㅉ ㅂ 11¹ㅈ ㅂ 12
Hello dear friend greatting from Macau china
Thank you for your recipe
Look yummy yummy
Very thorough video!
Could anyone tell me how long to leave the potatoes soaking in water before the cheese cloth drying, pls?
Soaking time is not important. The goal is to rinse off that starchy liquid until water flows clear from the strainer. Then you can dry them.
Looks good to me. Hash brown lover here.
Wow these look so yummy. Love that you added oil to the shreds before cooking. Thanks! 😋👍
I have never added oil to the potato shreds and my hash browns fry to perfection. I do use a knob of butter added to the frying oil.
Muchas gracias desde Chile
Gracias por vernos
Speed up before we die of old age
Thanks from the UK 😀🎅
Thanks for watching!
You explained very beautifully i liked the way you explain your voice are outstanding however this video is extremely helpful to make delicious hash brown patttoes thanks
I love hash browns! Will have to try this recipe. I like onions is mine. When should I add them?
I would suggest you chop onions finely and stir into the shredded potato after squeezing the water out.
Looks yummy
Nice job!
Nice golden brown and crispy...That's because of the high end cook ware. Wink, wink looks delicious...
Look's good
YUM! I'm so hungry now! I'm going to try this tomorrow & will definitely be following your steps. Thank you for sharing this!👩🏼🍳🥔🍽
Wow nice 👌👌👌
How did you avoid the potato sticking to the stainless steel pan? I use a non-stick pan for hash browns.
The oil and the 5 min wait keep the potatoes from sticking.
This does look good. I watched this video, although I already knew how to make hashbrowns. If you put a little potato starch in them, they'll get crisper, I found that out with my own hashbrowns. I do have a question about one of the things you did in the video. In the video, you put the oil in with the grated potato, before you put it into the hot pan. I'm wondering why you did that, instead of putting it in the pan? I'm wondering because I have learned in the past that if you put things you are frying into cold oil, they will absorb alot of the oil, but if you put things into hot oil, they won't absorb nearly as much of it. But, maybe there's a reason you did it that way...
I'm no chef, but I believe you are correct. Putting food into very hot oil creates a steaming effect inside and around the potato shreds, which is why you put the lid on to help it cook. Otherwise, like you pointed out, cold oil is absorbed and makes the food greasy. Instead, add some butter to the pan with the hot oil before the potatoes.
We use olive oil, is vegetable oil better?😮 Thx!
I skip shredding on board. I put shredder in bowl of water and shred directly into bowl with water
That's exactly what I do!
Cowboy Kent Rollins trick to crispy hash browns, you're welcome.
Can I use a salad turner to dry the potatoes ? 🥔
I do use a salad spinner to dry potato chips (what Americans call fries), but for shredded potato for hash browns I squeeze the water out through a conical stainless steel strainer, pushing down on the shreds with a heavy cooking spoon.
Alvin.. I didn't know you cooked. Lol🤣 You do care.🐿️ Lol
good job dude !
Very nice Jim😄
Yummy
You can use plastic or wood...OMG, Gee, thanks for the lesson. These youtubers must think we're complete idiots.
Yes
Nice, but I would definitely add some grated onion to it too.
Fridley? Is that fridley MN?
Yes sir!
Ty so much I wasn't putting enough oil in my pan.
😮
Why would you want to wash out the starch from the grated potatoes?
Always get rid of the starch before frying potatoes! If I make fries at home, I put the fries (raw potato) in a bowl of cold water and leave for 30 minutes before rinsing and drying, then frying. That way you get much nicer fries.
Why not put salt and pepper in the shredded potato before frying?
I thought they were meant to have a triangular shape a little bit thicker
There is only one trick and its as easy as this: clarified butter.
If you do it this fast 4:20 you're probably going to get your knuckles when the piece is small.
I believe that part of the video was speeded up. The worst chore when making hash browns or German Kartoffelpuffer is the shredding, because you really do have to watch your fingers and get ready to discard the last bit of potato before you suffer an injury.
👍💖💖
BREAKFAST HASH BROWNS CHEESE
Great! A little long introduction of ingredients and utensils.
You’re right. It is a little long. Thanks for watching, though.
good video and recipe but a bit too much oil.
Sorry….but that’s a lot of intensive labor for 6 oz of hash browns. I just buy the frozen defrost them overnight, cook bacon first and use bacon grease to mop up potato browns and then eggs. But key is not to let hash browns stick to pan…..
good morning
People can be FUNNY. In videos that dont describe every item and ingredients, people complain. In videos where items and ingredients are discussed, people complain. Can we all agree that we all come from different corners of the world?
We have same last name
Insert
If you really want to do it right, don't use oil, use clarified butter.
Soaking them in cold oil is pretty gross by the way. Yes. Check out cowboy Kent's hash browns that you may learn. A word to the wise is sufficient.
So funny when it speeds up .chipmunks
Just hurry up and make the hash browns because we don’t need a story on utensils 🍴 but I’ll try your recipe
This is a great how to! Worked perfectly for me. Thank you! That said, you got over 100k views on this video, but you didn't pick up any new subscribers. The reason why is in the first two seconds of your video. You look ANGRY! Just a horrible face you are making right at the beginning of your video for some reason. Smiles = subscribers, and that's good to know!
No onion? How strange.
animal crossing talk
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night
what? you were only gone for 6 seconds. We are not stupid.
Stupid, yes, for the stupid comments; mine included.
Too much unnecessary talking man
Thanks
@@Jimmyjuice88 💕
It was honestly real hard to watch I skimmed to like a minute & couldn't finish. In real life I hope your conversation is alot more put together and concisely educational.
I had no idea how much water was wasted in making just a small amount of hashbrowns; bummer.
Simmer down you don't have to use the water you can make them without it. It helps though to get rid of the starch but it's not necessary. GEESH!
You'll save a lot of water if you'll do you're #2 business in the woods and use leaves instead of toilet paper. Just so you know you can save water AND trees doing business like the bears do, in the woods. Since you hung up on the rinse water.
POTATO PRESS...
Vegetable oil is the worst oil for your health. Use something else.
No
OH really? We need a potato peeler? So we can't use a lawn mower? Has to be a potato peeler right? yeah..Cool., I'll do that, thanks for the tip.
If you’re gonna be a smart ass at least use the correct terminology. it’s not a “potato peeler” he was using a cheese grader.
@@joellemaryy4432 You mean a "Cheese Grater?" xD lol
@@saitamassj2475 you get my point. buh you didn’t use the correct term in the first place and you’re being a dick to this man for no reason.
That voice was not necessary
LOL!.....does he really talk like that normally?.......he sounds like hes going to start singing and reminds me of the muppets.....He talks very strangely...up and down notes like a song in his heart!..... does he break into dance too?......
What a waste of time.. You wasted some much
You have a good recipe, however, you take way too long to describe your recipe. Cut your time down to three minutes or less. I promise more people will watch. I stopped after 2 minutes.