Hash Browns Recipe - Crispy Restaurant Like - CookingShooking
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- Опубликовано: 17 июн 2024
- Friends, today let's make Restaurant style Hash Browns at home, which will be super crispy and crunchy!
Do Subscribe to CookingShooking Recipes - goo.gl/Sxk4Fp
How to Make Hash Browns = Ingredients:
Potato - 6 medium
Salt - 1 tsp
Water - to wash, boil
Salt - to season
Garlic Powder - 1 tsp
Rice Flour - 2 + 2 Tbsp
Corn Starch - 2 + 2 tbsp
Oil - to deep fry
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Website: www.cookingshooking.com | www.cookingshooking.in
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Blog: www.cooknshook.blogspot.com - Хобби
It’s so sweet that you want us to rate the video honestly, thumbs up or down if we liked it or didn’t. Many RUclipsrs only want that thumbs up. Haven’t tried your recipe yet but I definitely like your attitude 😊
Thank you for your kind words 🙏😊
@CookingShooking
hes a cute little teddy bear
:) ❤️
I have made many of your recipes and each one have turned out exactly the way they should - that shows how precise your instructions are.
I made this for my 2.5 year old child and 90 year old great grandmother and both of them loved it! I usually do not comment on RUclips, but this one is from the family - Your recipes rocks and this is the best hashbrown they've ever had.
That’s cool. Thanks for sharing ❤️
Q,
2nd@@CookingshookingIn
Imagine just having all the ingredients except potatoes
press f for respect
@@doggo1213 agreed
Imagine that but the opposite. Thats me right now
@@mrgaming5252 i can relate
You are the potato.
😂 😂 😂 😂 😂
I was waiting for the very end there, that break in half, showing the moist inside with the crispy outside. These are the best looking hash browns I have ever seen and I have a project for the weekend now.
My humble thanks to you for showing me the steps you take.
I appreciate hand made over bulk any day but I doubt I will ever cook these, I understand the steps but the reality is it’s too much effort for such a small yeald.
God bless you and yours xx
Amei suas dicas e seu jeito de apresentar essa receita maravilhosa! Obrigada por compartilhar!
There is seriously all the recipes. Also the most random ones. And they all are awesome and easy 👏.
Excellent following ur recipes for years now and never failed once
I tried to make hashbrowns a few times just by shredding them and mixing them with the flour and spice, but binding it together with a bit of water seems to be an amazing idea. Looking forward to trying it!
Do let us know how it turns out 😊
Me 2h was waiting for this recipe.. I tried from other chefs wasn’t a success ..but now I am confident 😊..tx
You've got the best MULTI CUISINE RECIPES!!!
Who says there isn't many varieties of vegetarian dishes then they got to watch this channel obviously.....😍😍😍😍😍
Noone ever said that.
@@nuke2625 me
I think we Indians have more variety of veg dishes than non veg .
@@lopamudraray4571 It is a foreign dish..😁
Add healthy with good protein balance to the qualifier and choices drop dramatically.
I like how the steps are explained in detail. Appreciate it!👍
The ideas and tips you give while making a dish is much appreciated. 👍😊
This is awesome!! I love making breakfast sandwiches with hash browns, eggs, and meat; I love them like this but they only come frozen. This is a great recipe thank you
loved all the explanations he gave!
These look 👀 ✨ delicious!!
That's AWESOME! Thank you for this video!
Thank you so much for the Recipe,these were the best Hash Browns,i have ever had,thin n crispy!👍
Wow, fantastic - this is surely the ultimate hash browns recipe, BRAVO! A great alternative to chips/fries, for adults and kids alike. I will be making these today just for myself, because I deserve them!
Oh my God! Thank you for sharing.
These look amazing and I don’t even eat hash browns but I would tear those up with some ketchup! Thanks so much for a great recipe, my fiancé would love if I made these.
Nobody....... like seriously nobody.........will say something like this that you just said in your video. I really appreciate it....!!!!! Hats off...!!! Please open not only 1 restaurant atleast in every city... we all need it...
Fabulous! Thank you 🙏
Thank you for saving my money... I like it too much.. In Canada I buy just one pis in 1.80$ in Indian currency like 90 rs around.. Now I make it home and eat and save my money. Thx man. Love from Canada 🍁
Tim hortons 😁
OMG at 90 rupees 🤨😬😬
Yayyy! Just finished putting these bad boys into the freezer😋 I'm excited to try them tomorrow! I used self raising flour because I didn't have either rice flour or corn flour, fingers crossed 🤞😁🌸 thank you for the recipe!
Did it work with self raising flour? I also don't have rice flour or corn flour 😭
@@dumpysquish69 hey! Yes they actually turned out really nice! Definitely give them a try with what you have got ❤
I want to eat it right now👍👍👍❤️this is minnnneeeeee... Loving it!
Thanks a lot. Love your cooking and the way you explain with love
Dude... plz open a restaurant...
Lazy ppl like me can at least hv sm delicious food... plz
Nice idea 😊
Tru said pls yaman open as fast as u can😋😋😘😘😗😗
In nagpur please, 🥺
Yes , I'm also waiting for ur restaurant.....n dnt forget to invite us....I'm from Nashik. So plz open it in Nashik
Yes please🙏
Excellent cuisine, it came out very crispy and delicious, everybody in my house loved it very much. Appreciated your video.
Great recipe!! Thanks for sharing
thank you so much for your uploads!!!
i trust this man with my life
I subbed. Thank you for tutorial!
I have watched so many RUclips videos on this but failed everytime. This time totally grateful to you for teaching me how it's done.
The hashbrowns turned out amazing. Thanks for the recipe. 💯
Thanks for sharing the recipe Yaman!! Will definitely try it.
Simply delightful...just loved it
Very polite along with amazing recipe. God Bless.
amazing, thank you 🙏🏻
“So the potato is ready for me “ 😋
dear pls watch my channel for the same recipe with different style and plus watch other videos also
😂
Love cooking shooking it's yummy hash browns
r/wholesome
oke
Neal Reimand Enriquez Agreed
Hash brown was crunchy... ooo can't wait.. got to make them ...
thank you, great recipe
Your voice is so soothing to listen to haha
The best part was hearing the crunchyness 🥔❤️....
Many thanks for recipe. Having lived in India for 3 years I'd listen to any cook from there especially on veg meals.
I have been searching this recipe for last couple of days. Thank You!!!
Omg i was literally waiting for the hash browns video from the long time.. thank you soo muchh♥️♥️
I love it!!!. Very professional. Other videos just bla, bla, bla! Thanks , !!!
amazing !!!!!!!!!!!!!!!!!! my 9 year old daughter made this and it was delicious and tasted just like the ones we eat in restaurants lovely
Wow every video you made shows real mastery in cuisine. Respect!
🙏🙏
Wow, love to see ur recipes 😋
That looked great, but it sounded amazing!
Hi Chef,
Made a batch today... Followed your recipe but added oregano, shaping them seemed easier by hand rather than rolling & cutting into round shapes, so did the shape by hand and they came out nicely.
Putting the batch into the freezer now and will fry the for breakfast. Will update further after tasting.
Thanks for the lovely recipe.
Great video! Nice flow and all the important information and steps. 👍
I m just 18 ND my family always says you are too young to cook but I love cooking nd I have tried some of your recipes nd my family loved my cooking ND they believe now that I can cook and it's bcoz of you thankyou God bless you
Amazing. Keep cooking, keep shining 👍
You are definitely not young to cook. You are of the perfect age to do so. Cooking will help you remain independent and is a great form of art.
Wow, some of us are forced to [at least learn] in elementary years. Humans are so varied, huh.
Anyhow, your comment is awesome, and now you can inspire and motivate others! 💗
Proud of you for trusting your heart and soul, vs listening to your family.💜💓💖
@@nidhirao7728 So true!
@@nidhirao7728 yeah you are right 😉ND thankyou
Thanks for posting the delicious Hash Brown recipe, I'm a 3rd year medical university boy from Malaysia. I don't cook but now I have proficiency to cook some dishes by myself, thanks to you.
It's been just 15 days that I subscribed Cookingshooking and I cooked Palak paneer, mushroom masala ,Paneer Tikka it all turned out to be perfect and yummy 😋 .My son is back home for 1 month vacation who is a fussy eater and loves only authentic tasty food but Yamans recipes are helping me a lot .Thanks a lot dear, keep going.God bless you.
Amazing Smita ji 😊
Thank you sir. You are great!
eagerly waiting for this recipe chef
thanku chef ❤️
Hash browns!!! My favourite. This involved a lot of hardwork. Great patience you have #yamanji. Thanks a lot!!!!!!
That's a lot of work? Okay. Make a bunch of them at once and leave most of them frozen, in serving-sized bags. Then when you want them all you have to do is fry them.
Looking forward to trying this recipe
You are talented and genuine....you are explaining so well.....all the best
If you are good at cooking, you are good in my book. I don't mind your speech if your cooking skills are worthy of my respect.
Thank you so much! I have tried to make these in the past but failed- I didn't know you had to freeze/cool them to stop them from falling apart!
Really excellent recipy. Thank you very much.
my best regards from Egypt.
Your detailed presentations are fantastic! Thank you
I just came here to do some snacks today.....🤦🏻♂️
After 6:22
This guy is asking me to eat tomorrow 😶😶😶
😂😂😂😂
🤣
you can freeze it for 15 minster
hahahaaaa
Lol
These look perfect, and I bet are wonderful to freeze long term as well!
You, Sir, are truly fantastic. 💯
Congrats on your very well-deserved 2.5MIL subs!❣️🍾 🙌🏽👨🏽🍳
You are the best cooking teacher on the net. Thorough, to the point, clear explanations, amazing menu, VEGETARIAN, professional presentations, no unnecessary talking. An uncle in my family was a wonderful chef and owned S. Indian veg restaurants in Calcutta. He would say that cooking is both science and art. You bring that out in your presentations. I am a HUGE fan! I have recommended your site to so many of my Indian and American friends. Start a restaurant, please!
Thank you for the appreciation 😊🙏
A wonderful recipe for hash browns, I love them, and now, I know how to make them. Thank you.
You are awesome man and your cooking style is unique. Lots of love and May God bless you. Thanks 👌👌👌👍👍👍
“ the potatoes are ready for me” lol what does that mean
Make a masala Puri recipe.please I love your recipes and it goes out well for me.
You mean the Bangalori Masala puri chaat. 🤔
thank you so much, I'll try this
Waaw good respy thanks you
I tried to make your hashbrown just now, they are sitting in the fridge for the night. Hopefully turn out as good as yours! ❤
How did the hash browns turn out?
@@anamriaz8895 too salty tho. Dont put too much salt, 1 spoon is enough. and also I super regret adding garlic powder too, it smells weird.
We were told to add a little of water and press slowly, but the potato doesnt come together, so need to add a little more - require strong gut feeling for this LOL
The hardest part is cuting the hashbrown into shape, not as easy as how it looks.
Thank you so much bro for listening!🤗😁😁
Your a real pro !! Thanks
Great recipe thank you chef
Your wife is really lucky 🤣😍🤩
Love ur work bro ❤️
He's a teenager 😀
How did u know I've been looking for the perfect recipe of hash browns haha!! Soo happyyyyyy 😂😂👌
I love it and it’s gluten free
thanks so much for this
Hey...have tried alot of ur recipes...they always turn out well....keep posting tasty stuff...😄...n have to mention u r very sweet😁
Glad that you like the recipes 😊
8:25 "unlike the restaurants" Title: "Restaurant style hashbrowns"
He was comparing the oily level not how does it look like or taste like... Duhh🙄
@@emmar102 lol it was a joke
I love how easy your videos are go follow 🍟💖
Thanks for sharing rhis delicious recipe
"It's not rocket science"
I loved that part hahahahahaha
Not gonna lie , the name of this video 😂 You got me there
Love it!! Thanks...I generally add corn strach in it, instead of rice flour.👍😋😋
i have started liking your cooking
I found your channel today and this was really nice recipe thanks 😀👍👍
“ Don’t keep the flim high . “ made my day
Hello there
I followed your recipe and now they're in the freezer. I think they'll be a success. Good job and keep it up.
Your recipes are superb and easily available ingredients
"try to make it as thin as possible but don't make it too thin" - LOL
Make homemade gulkand , and choco brownie icecream yaman ...please
Sure noted 👍
Thanks I will try insha allah on Sunday 🤤😻😻😻😻😻
Amazing has brown