Delicacy Made from Ashes! Wooden Ash Tofu from Guizhou, China
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- Опубликовано: 2 апр 2021
- Regarding this delicacy, I also heard a story from my grandfather: in the past, there was not enough food, it was not easy to eat a tofu meal. One person helped to make the fire while eating tofu. A piece of Tofu was slipped of his hand and dropped in the ashes. He was also reluctant to throw it away, so he picked it up, patted the ashes and put it in his mouth. It turned out that this piece of tofu was more fragrant than the one in his hand, and later there was wood ash tofu. Daozhen wood ash tofu is a special product of Daozhen Ge Lao Minority People in Miao Autonomous County of Guizhou Province.
#Longmeimei #WoodenAsh #Tofu
I love seeing the differences in culture when I watch your videos, dianxi, and liziqi! ♥️
yes, we are the same 🙌🏻
Yes me tooo
Same! Shame Liziqi was forced to quit. Very sad
Hi guys, I'm from Vietnam, I wish everyone who finds this comment happy, healthy and good luck in life ♥
Pu7ii
QQiuuyyýuu6 6yyý
Hi, i`m from Russia.
thank you
philippines
Never seen such a GOOD BABY who eats everything her mom makes 😍
Yes..lovely good baby..
Yeah so awesome
yeah good baby girl
Probably helps there's not a fridge or pantry of junk food so she learns to eat whatever mom cooks or nothing else. Love this style of living and raising a child.
@@yasintaosimatupang6127 -
HOW MANY INTERNATIONAL Longmeimei fans are here ?
I’m in Utah, USA 🇺🇸
I'm from Rio de Janeiro, Brazil 🇧🇷
And iam from algeria
😍😍
I'm from Mexico 🇲🇽
Greetings for beautiful Longmemei and all the viewers from whole over the world. It's me from Opole in Silesia in south west Poland🇵🇱. Blessed Easter🐇🐣🙏🏻✝️.
I'm from Indonesia 🇮🇩
Русскоязычные!!! Привет Вам!!! Дорогие мои!! Всем Вам здоровья,процветания,достатка в ваши дома!! Пусть нам всем в этом году,хоть немного повезёт!!! Нет,не немного....а много!!!!! Люблю Вас!!мои милые болтуны!!!!
Привет, всем добра!!
Привет ! И спасибо за добрые слова!
Про повезет, это точно сказано. После нашей безнадеги этот канал просто релакс.
Пускай развиваются!
🙋♀️ привет
I never knew you could do something like that with tofu love watching 👀 food looks delicious 😋 Thank you for sharing with us ❤
Hi guys, I'm from Indonesia. I wish everyone who finds this comment happy, healthy and good luck in life 😇
My God that's brilliant!! I've never seen or heard of a cooking technique like this in my life and I watch net food videos all the time! Just amazing with the tofu chunks boiling in the hot ashes just like it was oil! This blows my mind...
I had a home garden just sitting there but after watching her, seeing her eat healthy, I started to cultivate my land and I have to say it's such a beautiful to sow a seed, nurture it, water it, tend to and watch and grow. The best part is knowing that what is going into your body is healthy and chemical free.
You have definitely made me a better Human☀️🌿 and inspired me to start documenting my rural life. Thank you Longmeimei
Смотришь на одном дыхании! Браво!
Просто восторг, сколько ручного труда. Как всё спокойно, красиво и видимо вкусно. Ещё бы субтитры на русском языке, пожалуйста. Умница, труженица. Утварь завораживает.
Как это прекрасно:приготовить и тут же свеженькое съесть,а не полуфабрикаты замороженные из холодильника!!!
Какой чудесный дворик! Жаль, нет перевода на русский.
You are so wonderful, the food is beyond my imagination ♥
Im so curious what it tastes like, ive never heard of covering tofu with woodash.
In the UK you can get cheese covered in Ash & in USA,France & Spain...maybe other countries too.
@@bcqbhg7771 does it taste like ash?
@@NiKhilShaRmA-hq2xx:
Do ramen noodles taste like ash?
So interesting! I know that there's a type of German cheese that is coated with ash and fermented over time, but I never heard of ash tofu before. It looks delicious though, that crunch sound is very nice.
Звук в ролике просто фантастика, шкворчание еды на сковороде, ммммммм ням ням!!!!
thank you ... the video is very useful and inspires many people
Beautiful sharing watching your live so beautiful and peaceful
I was looking forward to it. Hurrah! My expectations were met.
I looked with pleasure. As usual, I click like and write a comment. THANKS!
C est toujours vraiment intéressant de découvrir toutes voos recettes votre culture... merci beaucoup. Votre petite fille est adorable...
Never been big fan of tofu, but after watching your recipe, I'd eat some 🙂😋
I have never seen such a preservation method before? Sealing the food using the ashes from burnt leaves of cedar. Thank you!
If I'm not mistaken, Townsends channel has a video on 17th-18th century ash preservation as well.
Thank you for so sharing the the information regarding the history!
I never knew the story about ash tofu. I thank your grandfather 😊
Great video story. Every dish looks delicious 🤤. Have a great weekend 🌄😊👍❤️💯🐲👋
Keep as an inspiration to the people😊 Your videos are my stress reliever. God bless!
Brilhante!!! Este prato tradicional é uma obra de arte!!! Muito criativo e parece muito saboroso!😋
Curiosas recetas y curiosa historia, es un placer ver tus videos Longmeimei, un saludo desde España.
That was fascinating! I like the legend in the description. Can you use any plant ash or does cypress infuse a particular flavour that is preferred? Once you have used this method, will it preserve the tofu for later use? How long will the tofu be preserved in this state?
Hello. The meal looked so delicious. I did not know you could do tofu with ashes. Thank you for sharing your recipe with us. God Bless you and your daughter. Maria. HAPPY EASTER TO YOU AND YOUR FSMILY. 🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐥🐥🐥🐥🐥🐥🐥🐥❤❤❤❤❤❤❤❤❤❤🙏🙏🙏🙏🙏😎😎😎😎😎😎👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Класс!!!!! Отличное видео. Тока не понятно что готовят. Не на русском. 😔😔😔😔. А так супер. У тебя сильные руки. Хозяюшка. ❤️❤️❤️❤️❤️
Какой труд!! Какая умница!!! Это вам не лапшу покупную бросить в воду,кинуть яйцо сырое,помешать и есть причмокивая )))) Это мы вв 1979 году приехали после института с Украины в Ярославскую область и наблюдали, как урчали все над похлебками ))) А я борщ варила,вареники лепила ))))))
As always beautiful video 👌👍 like it!❤️ And also beautiful place.. heaven!💖 God bless you all 🙏
I would be very interested to taste this! SO intriguing, thank you for the video.
Como eu queria uma culinária desse nível aqui no Brasil!
I really admired you and you have much patience and focus on your work that's why all menu and gardening and teaching your only dauther is also interesting and observing on your work.God bless you always and your family
My sister loves tofu a lots. It’s really good to see this
沢山の動画に日本語のタイトルをつけてくれて、ありがとう。あなたのチャンネルがもっと沢山の日本人に届けば嬉しい。
Amazing! Love from Philippines
روعه الجو والمكان والعمل طااااااااقه ايجابيه
Привет, спасибо за вашу работу 😊🙏
Happy healthy Easter to all and greetings from Orlando 🇺🇸 your food has me very inspired
Wow! That stone grinder is nice, it did a good job, smooth grind
My eyes and brain are in pain to see unequal cubes of tofu. So heartbreaking. Hahahaha
Love to see a new recipe of tofu and to see the delicate and long process to make tofu. Kudos!
I was waiting for her video 💗💗
Parabéns Pelo Canal e Que Deus Abençoe Todos!!
I missed this food.. Oh china when will I see you again 😀
Congratulations longmeimei for reaching more than a million subscribers 👍
How does it taste
唯一支持滇西小哥
It makes me remember my child hood days..in my province..
Meuni getol jeung pinter ieu si teteh👍😎
Greetings from Canada.🇨🇦 Love your channel. ❤️
Best wishes from England, lovely video, thank you.
A new way to make tufo with wood ash 😲❤️
My beautiful cute friend thank you for uploading this video my friend🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🇮🇳🤗🙆♂️👍✌
灰豆腐、初めて見ました。いろいろな豆腐料理がありますね。美味しそうです。
Gratidão pela legenda em Português.
That's unexpected the one who eats spicy ash tofu is that little girl 😂
I thought her momma would enjoy the spicy one and her daughter digging the soup 😅
She will surely grow up becoming a spicy food lover 🌶🔥🔥🔥
Its spicy?
真實的農村煮食，每一個環節都是扣人心中，一個年輕的女孩什麼懂這么多傳統文化煮食，難得的視頻。
Wood ash tofu, great！
多謝分享，很特別的一種制法！小朋友很吃得辣啊，很可愛！
Wow really hard-working 👍🏼
Wow congrats 1million subscribers ka na
Super Galing more of talent I love this girl much ❤️
Este video es trascendental, una hermosa huella y legado de la buena cocina en sus inicios, saludos y agradecimientos desde Argentina 🇦🇷 🫶🏻
Love from Indonesia..💟💟💟
Congratulation 1M subscribers
Love from Indonesia 🇲🇨🇲🇨🇲🇨
Indonesia Bogor hadir
@@markoin9428 indonesia jakarta 🤚🇮🇩🇮🇩
makassar hadir ✋☺️
Penasaran rasanya kayak apa ya?
@@ihdinashirotolmustaqiim4741 bayangin aja makan tahu bulat 😅
Aw heyyy love from new Zealand!!!
梅梅真的很厉害，什么食物都会弄，又流口水了🤤🤤
Enjoy watching your video Long Mei Mei!
❤️
Very nice video and beautiful place,i love it❤️
Hola me gusta como cocinas, un saludo desde Perú 🇵🇪. ❤️
Saludos, yo tengo deliciosas comidas si te gustaría ver 😃😃
Lista esperando verte 🙃tus videos me fascinan
Saludos, yo tengo deliciosas comidas si te gustaría ver 😃😃
Is the ash for flavor only or are there nutritional benefits as well? Love from the U.S. 💖
很喜欢梅梅弄菜旁的树木，葱葱茏茏翠绿茵茵非常养眼，空气应是很清新耶！
Congratulations on 1.04 million subscribed sisters🥰🥳 Greetings from Indonesia 🇮🇩😊
Yeah very good for her
👏👏🇮🇩
I wan't too try it 🤩 looks soo dealicius. 😍
I love the cooking 🤩
Hola buenas noches, me gustaría que traducirá en español su programa pues los vemos desde Mérida Yucatán México... gracias nos gusta mucho todo lo que preparar, los vemos aunque no los entendemos.
Maria Carvajal,si puedes traducirlo
I never knew ashes was edible. Of course well prepared ashes. Always learning, thank you for sharing.
Cheeses are often prepared with Ash too. It helps to neutralizes acidity when ripening. It is also edible
Congrats on your 1m subscriber Longmeimei 😊😊😊♥️♥️
It took a lot of time and effort for this food to be ready. But it seems it deserves it💕💐🕊️🙏
Muy delicioso todo y hermosos paisajes
Thank you for sharing such an interesting video🙏🙏🙏
That looks delicious I've never seen that before
Pendukung meimei yang dari Indonesia mari merapat ❤🇮🇩
✋☺️🇮🇩
@@DianaDaeng itu bikin tahu Sumedang..kok ribet ya pakai abu...
@@Asmr.Kenizha 😄😄
I love your cooking so much I always trying to cook 👩🍳 a delicious foods like you Dianxi you such as a amazing 🤩 chef that I know I always watch your video it’s really nice 👍 yummy 🤤 foods beautiful place with a nice chef I love u my idol I want too see more of your video. Wo xi huan ni Dianxi xiaoge❤️🤟😊🥘🍲
Helloo?? Wrong chanel??
Ya ,wake up please
At first i was like..am i at wrong channel..then i check back..no..im not...this girls is wrong...
Always healthy foods loves to eat makes my tummy crave, yum yum yum...
Lot's of love from nepal ♥️♥️♥️♥️♥️🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
Lots of love
Wow congratulations on gold button!! I always watch her video, but didnt realise already got 1m subs. I thought it still 600k++.
me gusta estos tipos de comida, son hermosos, me gusta como cosinas ;D
Saludos, tengo deliciosas comidas si te gustaría ver 😃😃
Chào bạn.Cảm ơn bạn đã chia sẻ video.Chúc bạn luôn thành công.
The toasting stage using the hot ash must give special aroma and texture to the tofu. Otherwise she wouldn't put that much work into it and would just fry it like normal.
Love from indonesia 🇮🇩💜💜
Love from Cambodia 🇰🇭
очень интересно наблюдать за сельской жизнью красивая природа и сельчане труженники Здоровья здоровья и еще раз здоровья всем
Hola un gusto ver tu estreno
Hola, tengo deliciosas comidas si te gustaría ver 😃😃
Wow. wonderful recipe.💕💕💕💕
Adoro seus videos seu trabalho parabéns sou do Brasil São Paulo