Delicious Food with Moldy Long Hair: Moldy Tofu
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- Опубликовано: 6 май 2022
- Chinese people have been eating delicious food for thousands of years. Moldy tofu has to go through a period of natural deterioration to have a special taste.
#Longmeimei #Tofu #MoldyTofu
Man... you know some time back in history, someone was REALLY hungry when they remembered they had forgotten they left tofu out, came back to find it completely covered in hairy mold, and really said "... if I remove the hair and fry it, it should be safe to eat, right?"
There wasn’t a standard of food safety, wouldn’t have been part of the thought process
Glad I'm not the only person who had this exact thought while watching!! 😀
facts nasty!
brings back the senario that someone looked at a cow and said "I wonder what that white stuff tastes like"
Im realizing none of yall have a sense of humor and are just dipshits
@@C0rvidC4rrion i mean all cultures have their own food safety standards, they just arent the same as modern ones. Ancient people had their own concept of what was and wasnt safe to eat.
always amazes me that people learned how to make things like tofu and cheeses thousands of years ago, just because of the sheer number of steps and the labour involved. clearly they had an intimate understanding of the process of fermentation. very impressive
>meanwhile the medieval peasant is only eating this spoiled milk because if he doesn't he'll die of starvation
For me it's learning plants and such that's crazy. Like many cultures made Ayahuasca and you need to combine multiple plants to make it work even orally. So like did they make poison ivy soup at some point? Just sample everything in every way they can think of until they find remedies and spices?
@@CkyGuy69 nuts to think about, right? part of me thinks we are becoming much less smart and creative than our ancestors were, because we don't have to come up with new and unique solutions to things every day. there must have been so much trial and error involved to refine each process... we can't really grasp or appreciate quite how much work all the humans that came before us did, that makes our lives so straightforward now!
@@froogsleegs absolutely! I think the fact that we have so much information at our fingertips is such a blessing but also seems like a curse cuz like you said we don't problem solve or think critically as much as we did.
@@CkyGuy69 100% agree. arguably the easiest time to be alive, but who knows what it will do to us in the future?
This is called 毛豆腐! I’ve had it once when I visited the hong village in Anhui, China, and it tastes like regular tofu but with a mushier and grainier center. It was pretty scary at first seeing all the “fur” on it but it tasted good and my stomach had no problems so 👍🏻
what did it taste like? just curious
@@jianacore it was like a tofu but grainier and mushier in the center:)
@@NellLiuNini hm alright
Didnt they add chili powder like in the video?
@@haruru8618people say without chili powder and just frying it makes it taste like blue cheese so I guess it was like blue cheese when they ate it
These kinds of videos are always so peaceful, and the food looks delicious. Something about seeing people from other cultures embracing their heritage by continuing on what their ancestors have taught them and preparing food from scratch is always so fascinating and it leaves me wishing I could be there to give these foods a try.
I hope you do not think that she lives like this. This is a set made just for this channel. There is a trend in the west to watch people in Asia do some cottage core. They know this and capitalized on it. Pretty smart imo. 😄
@aliceDarts Do I think this woman makes tofu from scratch every day? No...Maybe. She could definitely sell it. Just like people sometimes bake bread from scratch or make pasta from scratch. It's not necessarily something you could live off of but it's cool that she's still doing it
a lot of these videos are chinese propaganda
@@_peepee_ wildest take yet. how so? it's a cooking video. is the 150-hour chocolate cake video north korean propaganda too?
@@portobeIIa how about you hear me out before deciding if my take is so wild. (long post below, sorry)
who do you think makes these types of videos and why? do you think these channels are run by individuals? there is professional style, lighting, camera work, and sets. heck, the scenes sometimes look like they been blocked out to get the most pleasing shot. to me, the videos have a similar visual style as chinese dramas and they certainly arent a one-person team. they are unconvincingly idealistic. this is very different than the korean cooking videos for the most part because, despite those videos also being high quality and calming, they are very obviously make by one person or a small team.
there are dozens of extremely popular channels exactly like this and they pop out of nowhere with high production levels. some of them are clearly made in china (or at the least, are meant to resemble china), the first example that comes to mind is liziqi, who makes videos about living in the chinese countryside in the same "relaxing" style. only one problem, youtube is blocked in china. so how are these chinese citizens getting access to youtube and openly posting on a youtube channel? clearly theres something strange going on.
china is working really hard on their image and reinvigorating chinese pride and culture. not to mention, theyve been desperately trying to get more tourism. i think this accomplishes both and also cultivates an audience that they can use in the future. ill send you an article about this topic in a separate comment, but it might get deleted because youtube doesnt like links. heres a quote from the article:
"Their content is produced with the help of special influencer-management agencies known as multichannel networks (MCNs) that run their accounts and funnel a cut of the ad revenue back to them. Unlike MCNs elsewhere, those in China are enmeshed with the Chinese Communist Party, in the same way that most other significant businesses in the country are. Some MCNs have internal party committees. All MCNs are required by Chinese law to ensure that their talent adheres to the values of the party and promotes its agenda."
Fermented tofu has the texture and taste reminiscent of blue cheese, if anyone is wondering. I've tasted a jar of it from my local asian grocery, but never knew how to prepare it like she did!. I'm glad to have seen this video for reference!
That s really helpful that you.
It has to been down to loving strong cheese.
@@SB-so8jf I'd do it the right way! Better safe than sorry!
Omgeeee. I live blue cheese. What Asian store was it
I think it's a different type if comes in jar. Too salty too eat this way.
It took me 3 mins to realize the comically large spoon was actually a gourd cut in half. That’s amazing actually
Yea in one of her videos (gourd one i think), she actually shows how she made it😃
comically large gourd
Great for scooping ice cream at your friend's house. Just remember to only take a gourd-full.
ha lol i didnt notice at all
Only a spoonful
きっと豆腐以外も何日もかけて作ってそうだし、料理で1日が終わりそうなくらい手が凝ってる…
凄い
日本ではまずお目にかかれない大きな釜と台所、手際の良さ、音、全てが魅力的...
This is china
@@qqpadlflezx230He said that this type of kitchen is hardly seen in Japan. He knew it was China.
The mold doesnt look as disgusting as i thought, it looks quite fluffy and nice and cooked product looks like it taste delicious
mold is just a fungus, like family of mushrooms and there are bunch of different types, this type probably isn't as harmful
@@AsthmaQueen They are, look up for fusarium and aspergilus genus, they produce carcinogenic toxins that can be harmful in long terms.
@@diezpesostirados8503 fair yeah it's probably not healthy I've know alot of common mold are definitely toxic
@@AsthmaQueen yep it's fermented tofu it's pretty similar type of mold to blue cheese for example
@@putyourseatbeltsonpshhyolo33 you can ferment without the occurrence of mildew. Mold is a bad sign.
its so fascinating how some food is created! id never thought in my life that would be edible, but thats just because of how I was raised. I am so glad it is an enjoyable food experience for many!
I love it when people embrace ideas instead of being threatened by them 👍
People who originally ate it probably thought it wasn't edible either, they were just hungry and had spent too much time and energy making this food to let it go to waste unnecessarily 🤔😂 *all fermented and aged food enters conversation*
I honestly wish more people in the world thought like you ❤️
I don’t care I hate ir
@@Quiselott fermented is not the same as mildewed
こういうの見ると毎回思うけど、最初にこれを食べようと思った人凄いわ
それな。カビだってことに気がつかなかったんかな
納豆同样的干活，大大的健康😐
@@doringgray6952 everything is healthy as long as you don't eat the food excessively.
Iam from Indonesia, I've made this from tofu to moldy tofu and chili oil, and it's really delicious, I followed the method from the Chinese website.
So the thought of it makes my stomach uneasy, but watching the process she takes is absolutely stunning. This is such an informative, relaxing, and beautiful video despite the mold part.
idk có gì em không
Wait to you hear about cheese
Mold is the reason why we have medicine too!
Also, any mushroom is a fungus just like this mold. Without mold, we’d probably all be dead because of the medical benefits. Mold, fungi, mushroom, mycelium, it’s all part of one thing and it’s beautiful. Most all mold/fungi is harmless. But the ones that aren’t, are incredibly dangerous. That’s why people are wary. If you learn how to identify fungi, you’ll fare well and eat even better. Always double check an ID though, especially when it is a mimic of a deadly fungi
ever heard of cheese?
I love seeing videos around Hairy Tofu actually. I've had it several times at local restaurants. It's actually delicious and reminds me of blue cheese because of the taste and texture.
Edit: Oh, my word. My first comment with over a thousand likes! Thanks! 😊
I've never had blue cheese. but this looks so good, is it an acquired taste?
@@AzrailTrinity333 It is. As long as you can get pass the smell and strong taste because of the fermentation process it tastes pretty good. The taste is quite strong so I wouldn't recommend it for those with weak stomach. The hairy part is mold on them but it is safe to eat. I think that's what deters most away minus the smell. I definitely try them though. I love them fried or with Asian Spices.
Did you die after eating it?
@@ayakotami3318 kimchi smells pretty bad to me but I still like it, is it comparable to this tofu or the tofu smell worse? I'm curious if I can tolerate the smell coz it looks good😂
@@Help22222 It can be slightly worse but it depends on how well it was prepared. I've eaten at two restaurants and one time it was quite stinky and the other I barely smelled it.
“Awesome I didn’t die! So I’ll do the same exact steps next time and I’ll add one more step at the end see if tastes good this time” how I imagine people discovering this kind of food process back in the day. It’s amazing this one process can produce so many different dishes. People need to learn to be more open. The more we learn, the more we evolve.
Mom and daughter together eating is so beautiful. Great video, never thought moldy hairy tofu would be a thing I’d wanna tante. That egg bowl looked sooooo good too
There are edible molds all over the place, and one of the most common people forget about is blue cheese. All sorts of molds are normal, and all depend on the type of food it gestates on and what type of mold their of. Really awesome to see a video on something like this.
I always forget about Blue Cheese being mold.
the most common mold is yeast
@@hotpikachu exactly
@@hotpikachu WRONG. Yeast is not a mold. They are both fungi but it's not interchangeable.
All cheese that is aged pretty well has mold production that gives it unique flavors, but they are special molds that they usually introduce nowadays to ensure that the proper types of mold propagates so no one gets sick.
As an adoptee from China, I’m content where I’m at in life. But sometimes, I see stuff like this and I miss this culture that I do not know nor ever got the chance to know. I wonder what I would have been taught, what I would have been like had I not been adopted
Edit: Thanks to everyone for the support. Also wow, there are so many people from various cultures who have a similar experience to mine. I wish you all the best on your journey however it may play out. On another note, I have started learning Mandarin (sort of) though it’s kind of overwhelming and I don’t really know how to go about it.
@Harichu I definitely want to go to China one day. And I’m trying to learn the language on my own. They don’t teach it at my school and I’m quite academically and extracurriculy involved, so I can’t seek out other sources unless it’s on my own time. One day. One day…
If there's one nearby, you can visit a local Chinatown. Though my parents are Chinese, I never grew up around a lot of Chinese culture outside of family. But visiting the local Chinatown helped me understand what my folks are like because some of them are from the mainland and lived a long time.
You wouldn’t have been YOU ❤️
It’s never too late to reconnect with your roots. There are many Chinese American/native Chinese people who’d welcome you into the community happily!
@@elliottlamb6806 this may be obvious Im not sure how known the app is but duolingo is free and has helped me learn Spanish!
これを最初に食べようと思った人は凄いよな。どの食べ物にも言えるけど、人間ってほんとに凄いな
im so glad there are subtitles in this video when they were talking cause it really helped me understand what they were saying lol
I find it interesting how it's not just eaten like regular tofu that it's also used like a seasoning
The fermentation process introduces a lot of really deep and complicated flavors! ^-^
@@mashpuhtaytoes youve tried this ?
I’ve rewatched this video multiple times and I just enjoy how it’s made from start to finish every time
Y’all are so rude in these comments… this is her culture, no need to disrespect it.
@HamishDuff have you eaten cheese before you delusional racist
@@schnozz4301they’re a troll, they want you to get angry
fr they want attention their parents never gave@@BuckBlaziken
The ending is always the best part in my opinion. Mother and daughter enjoying a meal together ❤
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
@naomi ha ha 😂
is def my favorite! 🥰
and then they die peacefully
@@essencejoycabigas1021 girl what the actual fuck-
This is such a fascinating process! I've never had this dish, but I'd definitely be willing to try it if I ever get the chance! A lot of love and care is put into so many culture's foods that it would be a shame to dismiss it simply based on what you are used to! Beautiful process and super insightful video!!
The EDITING, The CINEMATOGRAPHY!!!
Effortless, smooth. 😮
This is so fascinating. I went from Ooh to Ahh to Huh? to Hmm. The way it's prepared, all the steps taken, it's so interesting. I've had tofu before and it's good. This definitely is an odd dish in my eyes, but I would like to try it someday.
I think I would die from just from how spicy this dish is. The moment I saw her add the chilli, a part of my soul left me haha. It looks really delicious and I want to try some but I don't have such good spice tolerance
You should try building up a tolerance it helps you enjoy spicy foods and expand your food range
But i will admit that is a huge amount of chilli
@@porakone9859 I'd rather keep my intestines intact, thank you.
You can start really small like I did like eating mild ramen or adding a little more black pepper than usual ^^ then you can go to different ranges of hot sauce
Red chilis usually aren’t spicy at all
@@nununana4061 That depends on how much chili you add. I'm not actually super sensitive to spicy foods but that much red chili flakes would end me.
Wow! I never knew about this and the process alone is intriguing. I have to admit it must be a blessing to live in such a tranquil beautiful place. Maybe in another life, I will be able to experience this.
Or in this life of yours. Anything is possible! ❤️
I always think that too. Maybe one day or in another life I could be comfortable and safe too
@@billbobaggons you know what I meant. Thanks for the reminder to never talk about my struggles on the internet lol there’s no empathy
@@Cnm4200 that's so sweet to say! I'll take that and remind myself that anything is possible 😊 I hope you're having an amazing day 💗💛
@@Havanah-ov4yt right!! Looks so peaceful. Also they might now care but, I do! Hope you get what your heart desires ❤️ hope all is well.
Happy women's equality week!! Thank you for the gorgeous recipe. I wish I could come visit and try it, because I'll never be as amazing and cool and you two! ❤️
So many new perspectives, thank you for posting.
2:40 - Is she using pickled cabbage/mustard brine as a tofu coagulant?
That's really interesting. I've never seen a method like that. I imagine it also makes the pH more favorable for mold growth, so that the tofu itself ferments properly.
thank you for identifying what that was, i was curious what type of vegetables was in there
The sour soup/pickled cabbage soup has a slightly acidic pH. When it is added to the soy bean milk, it causes it to curdle/coagulate.
I like how Asks what it is And she tells her all of the ingredients except That the tofu was moldy
凄いですね！カビの生えたお豆腐は食べてはいけないと習いましたが、まだまだ料理に対して勉強していこうと思いました😊
I know that maybe a lot of people foreign to Asian cuisines might find it unappetising, but it is really good. They sell fermented tofu at Chinese supermarkets and it is really good as a condiment for hotpot, or just for flavouring and marinating meat before cooking. I’m unsure if it is exactly the same thing as the ones in the video but it is similar.
My husband has had this. If you like very strong cheeses, you'll probably like it. I haven't had the opportunity to try it yet, but look forward to having it one day. It is always amazing to see what people can create.
“Delicious” and “moldy” should not belong in the same sentence. But much like cheese, this is one of those few exceptions
While this isn't something I think I could eat, it's definitely amazing to see how it's made. It does look really good!
Love your PFP
タイトルに驚いて動画を見に来たけど、すごい美味しそう...
女性と女の子の会話にも癒されました
Wait till people find out about cheese,yougurt, and mushrooms
このカビだらけの豆腐を最初に食べた人…なんでいけると思えたん…
Someone’s really hungry I assume! Lmao
まぁ、チーズもカビだしね、好きな人には好きな味なんじゃないか？知らんけど、
Im honestly deeply interested in the science behind tofu and how the process of it molding can be safe for consumption cause i was taught all mold is bad and to never consume. But cheese is technically mold as well especially specific cheeses so i assume its similar but the process of how foods change and decay and how they can still be safe for you these videos are so fun because i learn the process of how something is made and prepared and can learn more about different foods
It's the same with yogurt, pickling, fermented foods like kimchi and Sauerkraut, and alcoholic drinks! Even though the latter turned out to be a mixed blessing...
Cheese is not technically mold. Some cheeses are moldy though
@@fusecan8686 Good point :)
@@KoflerDavid less of a blessing in my opinion...
Really dry and dense food is safe for consumption as long as the mold is removed. Better cut a bit of the molded place off. Best example of one such food is parmesan. Its density and lack of water hardens the spread of mold. 🤙
I lived a small life while watching this video. Thank you so much!
カビが生えた食べ物は結構あるもので、私も好きです。
あと、この親子の会話がいいですね。
*In no way is this meant to be offensive*
This did initially repulse me (the actual tofu and the mold) but then seeing how much love, care and time you put into that made me so happy, it's amazing to see the technical side of cooking and to know you and your family will eat well, thank you for sharing this ❤️
Don’t forget! Many of the foods that people enjoy in America are moldy/fermented, or just insanely old! For example chocolate, cheese and some meats like salami. Even slim Jim’s!
@@PineApple-rw3qv wine is another example lol. It’s just different to us since we don’t see/smell the mold. Weird how our brains work
To be fair this looks extremely similar to blue cheese and I hate blue cheese too XD With so many commenters saying that moldy tofu also _tastes_ like blue cheese, I can confidently say I wouldn't like to eat it myself, but I can still appreciate watching her craftsmanship as she makes it!
Okay sure but eating full blown mold is a whole other level
@@halobaby0331 have you tried Camembert cheese and Brie? That’s full blown mold on cheese. How about Italian maggot cheese?
There's something about traditional asian food made with wooden implements that you just can't get out here in the west. So calming the way wooden tools sound when cooking. I've even started using wood in my own kitchen (but sealing it properly first)
There are channels with historical western cooking too, for example Townsends. Depending on what period they're covering, they often use wooden implements -- at _least_ wooden spoons and whisks. I think you have to go a bit farther back in time to find that in the west, though, I'm not sure.
And traditional dishes from the west (especially France) have been so enshrined into fancy "cuisine" in the collective consciousness that it's harder for us to see it as romantic and calming. For example, I forget where it was, but I saw a video on the making of traditional Italian mozzarella-type cheeses. It was remarkably similar to how she made tofu here, actually, except it started with milk and cheese curds instead of soybeans. But with cheese there's so much drama like, oh, if you don't follow the exact steps dictated by tradition, or you don't call the final product the exact right name according to its size and shape and age, you'll be Wrong.
Edit: I just realized how long my comment is, so I'd like to say, I hope you don't take this as a criticism or anything, it's just very interesting to think about these things!
😭😭😭😭
Bamboo steamers are so beautiful ❤️🩹 and the gourd spoon is insanely smart!
Seeing the mold on cheese or tofu makes me physically ill, i don't know how people can just eat it like its nothing and go on with their day
you got done cooking and your kid was like “Mom wasn’t fast enough cooking 😤”. Then she can cook all that herself.
😂 Anyways, amazing process! It takes a lot of hard work, and I’m glad you and your child will be living on such healthy dishes!
my mandarin teacher plays your videos all the time in class! it’s so fun to watch you make these delicacies step by step! 🥰
Damn your man’s got some delinquency skills
Это так мило, спокойно, одухотворенно...
Для Европы и России это, конечно, непомерно остро. Мы бы такое навряд ли смогли съесть, не превратившись в огнедышащих драконов 🤣 даже не представляю, как малышка ест с аппетитом настолько острые блюда. Но... Это культура азиатских стран и люди к этому привыкли как раз-таки с раннего детства.
Видео очень доброе. Хозяйка нежная, работящая, аккуратная, заботливая и красивая. Всё очень чистенько и уютно вокруг. Такой должна быть мама в моём представлении! Низкий поклон!
dragões cuspidores de fogo kkkkkkkkkkkk
а плесень вас никак не смутила?
@@hederraa8792 а что меня должна смущать благородная плесень? Я сыр с плесенью очень люблю.
@@user-st4pr5nz3m Плесень может убить человека, а плесень что с сыром специально выведенная вроде, а если вы вдруг с этим не согласны, то попробуйте вырастить на хлебе похожую по длине плесень, и тоже съесть это, посмотрим что с вами будет.
@@goldfel4388 а почему я должна быть не согласна с прописными истинами? К чему ваш комментарий? Зачем мне выращивать плесень на хлебе и есть? Сами выращивайте и ешьте, если вам хочется.
i never thought moldy tofu would look that aesthetically pleasing
The production was really good. I felt like I was watching a movie or something.
傷んでるように見えて発酵食品なんだな
納豆とかも見た目えぐいけど美味しいしこれもきっとおいしいんだろうな
It’s amazes me how we in America eat cheese, raisins, pickles, dry aged steak, hard salami, yogurt, sour cream, drink wine, etc, but find this repulsive.
Willing to bet its bc they have no idea how its made lol
@@some1375 They're averagely just uncultured
People are sheltered. That's actually how vegans become vegans. They had no idea where the bacon came from and when they found out, they stopped eating it.
@@imb5128 not all of them ;-;
Very true, it’s crazy to see my fellow AMERICUNS be grossed out by this even thought we eat all these delicious food here in America that we don’t realize is fermented
Aww the child is so cute❤️!
God bless you all
This channel with the music in the background just looks like demon slayer live action
It's a really calm and relacing video, I wish I can taste fermented tofu one day!
So tofu is basically like making cheese out of soy milk
4:50 The true magic of the tofu magically turning from handmade to tiled.
This just gave me so much nostalgia I’m trying not to cry.
The music, the camera work, the aesthetically pleasing sounds. It makes me love experiencing these simple pleasures that I get to call peaceful. And since im only human, why shouldn’t I? If I can’t enjoy the littles things such as this video, than how can I enjoy life to its fullest? 😇 Thank you for reminding me that even the smallest of things bring the biggest of smiles
So sweet
this video is a masterpiece i mean it must have been tough to film and edit all of this, i can’t believe we’re appreciating it for free
you know these are actors right?.. like 95% of Chinese cooking channels are all state sponsored channels with big ass production sites..
It’s probably made by a big team considering how often videos are posted
Also if you look at the surroundings- it all looks new. It looks "old" but the concrete floor of the kitchen doesn't even have cracks
@@sadwaifu i dont give a fck
@@sadwaifu 你又懂了是吧，中国十四亿人口中做自媒体的人不计其数，很多博主都是有上千万粉丝的，竞争压力大自然就会出好作品
The process is so interesting! I didn't know tofu curdled like that
I want to try moldy tofu foods so badly. They all look so delicious
沖縄にはこの豆腐の親戚の『豆腐よう』があります。
紅麹と泡盛で発酵させるので紅い豆腐です。
お酒と一緒に食べると美味しい。
太りすぎの人には健康食品としてもオススメです。
So fun and relaxing to watch. The process reminds me a lot of how cheese is made, it even looks a bit like brie or camembert under the mold.
The part where the moldy tofu sits in the glass bowl... I didn't think I'd ever think of food this way... But they look cute, like little pillows huddling together for warmth
I like how she takes her time to do everything. If it was me I would b bum-rushing through all the steps
5:33 I bet she said "mom, this tofu needs some mold"
There’s captions, she said “mom, this tofu is so good”
I can only imagine the patience it must take to make foods like this. I really enjoy watching these videos.
When I was a kid, there’s a tofu factory nearby my house. I always came there just to smell the processed tofu. This video brings back my old memories 😌
I have OCD and an irrational fear of fermented food (I won't even eat dairy yoghurt and stuff) as a result. Videos like this give me more motivation to challenge that fear because people talk about how delicious these foods are. I miss yoghurt and blue cheese etc from before I flared up, and I rly want to try food like this. Here's to healing ig
Edit: it's been nearly two years and people are still responding! I'm about 80% recovered from OCD now, can easily eat yoghurt and cheese, and am working up to stuff like blue cheese and intentionally moulded foods. Thanks for all the support!
I also have OCD. You are already doing so great by exposing yourself to your fermented food stressor voluntarily! I am rooting for you and I hope your healing continues to progress :)
I also have OCD! But mine is with raw AND fermented food. You can do this!
@@bloodorange7428 thank you so much! Honestly it feels like when I challenge one theme, another one comes up 😅 wishing you the best too! OCD is rly horrible and we don’t deserve to be struggling with it
@@InfestedLice mine is with some raw foods too! We can do this :)
OCD is rough. My fiance has it. I hope that one day he will feel comfortable enough to try cognitive-behavioral therapy to help with it. Best of luck to all of you!
多分翻訳なんだけどタイトルが「カビの生えた長い髪の美味しい食べ物:カビの生えた豆腐」になってておすすめに出てきて友達と大爆笑した
It's just too good that I could never prepare something like this at home, but I still watch because it's interesting and aesthetically pleasing
This is probably one of the easier dishes, i mean, its kinda like fried chicken, just with moldy tofu instead of chicken
all this talk about how it tastes like blue cheese makes me wonder how long until American Vegans find out the recipe and start calling it "vegan blue cheese" lol I really want to try moldy tofu, it looks amazing!
Oh no, that would be the worst case senario ever. Those ppl would certainly destroy this food.
@@GreenWitch234 true
@@GreenWitch234 how would knowing about it destroy it?
@@asideofaioli4630 Probably by making it wrong, thus making it seem bad idk
Vegans are already doing this, but with a nut base mostly, not with tofu. I have eaten camembert made from cashews and it was delicious
This is the first time (and probably last time) in my life that I've ever wondered what deep fried mold tastes like 🤣
外国人が納豆をどんなふうに見てるのかよくわかったわ
確かに腐った豆はいややわw
As someone who only eats unfermented cheeses, doesn't drink alcohol, has a penicillin allergy and lactose intolerance, and is from a culture where fermentation really isn't a thing, this was challenging to wrap my head around. I'm normally repulsed by anything slightly moldy, so this challenged my whole definition of edible. The closest I've ever gotten is eating button mushrooms, but even those I fry into oblivion.
However, the meals created at the end looked delicious, and I have the utmost respect for the hard work and history that goes into this tofu. While I don't think I'd ever try the moldy tofy as is or with just the chilli seasoning, I would definitely try the version that was fried in the hot oil. Seeing it cooked puts my mind more at ease, and I'm sure the texture and taste would be very interesting.
Curious if you consume bread at all as it has yeast in it?:0
@@mossyteef You can make bread without yeast. Baking tends to kill it though
Cheese and cultured milk are fermented from bacteria.
thank you for being opened-minded 😊
調味料的な感じにもなるのかな？
中国で主流な料理なのかしら
興味深く、面白かったです！
God it must have taken forever to make sure you get the mold that you want in your food! Props to this woman for her artisanry!
Quite fascinating to see this. I'd previously only seen industrial tofu production.
People hate on this and then forget that blue cheese exists…
Jokes on you i hate all moldy foods
@@chiken4065 its ok if you don’t like it just don’t say anything bad about it or disrespect it
@@skybrother8677 why? it's fuckin food who the fuck cares if someone "disrespects" it.
カビだと思ったら食べれないかもだけど、美味しいなら食べてみたい
すごい臭いらしい
Wow this looks pure and delicious especially the steamed egg
lady is not playing around with the hot peppers. That food looks straight fire in every sense of the word.
ネタ？！と思って調べてみたら中国黄山市の伝統料理らしい。毛豆腐。
白毛カビで旨味が出るらしい、すごいな
У Вас очень красивые всё видео. Благодарю за погружение в Вашу пищевую культуру, это интересно. 🤝
"This guy will literally watch anything" -The algorithm
I like the cooking techniques, and she looks graceful.
Delicious and moldy should never be in the same sentence.
moldy tofu is delicious ngl
Blue cheese is molded and it's delicious
@@imb5128 absolutely not you're disgusting 💀
@@imb5128blue cheese is absolutely vile and makes me nauseous. You’re literally eating mold. Mold is not healthy, no matter what. Don’t care if some people like the taste. It’s. Disgusting.
@@dusk4974what about yeast? Thats a mold....booOooOOooo bread!!!
My Grandma made this before when I was very little and it was amazing! If only I could get it again
Once she added the peppers and spices, I think I’d give it a try. I’d probably hate it, but I’d try it.
It's a strong flavor like blue cheese, so if you like blue cheese then you're all set
It probably tastes really good, but i refuse to try this within my lifetime
so cute, like fluffy rabbit. Could keep it as pet 😄
I've been interested in trying cobweb mold! I grow it very easily 😂
I want to try these one day they look so good
Brooo I love tofu, even if I was raised to be very picky with food I am just obsessed with tofu. I don’t get to eat it often though, only in miso soups :( I never knew there was more than one type though, so this is very interesting.
You should definitely look around for different types of tofu and tofu dishes! There's so many ways it can be prepared and enjoyed. Deep fried tofu is great in soups because you can tear it open and hollow/spongy inside will soak up soup for the perfect bite. I also like pan fried firm tofu, you just fry it until you get a golden crust and then it can be as simple as adding some soy sauce or you can get a bit more adventurous with also adding sesame oil, black vinegar, chili crisp, or whatever else you might enjoy. You can use silken tofu instead and not pan fry it, so it's really light and refreshing and perfect for a hot day. There's so many tofu dishes because of all the cultures that use it, and with all the variety I'm sure you'll find a bunch that you'll love
Ohhhhh they’re so fluffy!😊me and my phobia could never, but you do make it look pretty good in the end👍👍
1人の日本人として豆腐は食べても、カビを食べるという発想が無いので、とても新鮮です。ぜひ食べに行きたいものです。
チーズ知らんのか？
@@user-ii8eo1pb6d
ブルーチーズ「いいんだよ...僕なんて存在感ないんだよ...」
美味しいのかな
This is like moldy cheese being eaten so im not shocked by this i would probably try it
Never in my life would I have thought I would see the words, delicious, moldy, and hair. All in one sentence.