Burning limestone looks simple, but it is not easy to burn through, and it takes several days for a large stone to be completely turned into lime. #Longmeimei #Tofu #Stone
These videos are helping me forget about some really bad things going on in my life and I'm so grateful for the recipes and art of the camera. Everything is beautiful and calming. Thank you.
Imagine they were just camping and when they turned on the fire a rock accidentally got in there and then they out water to turn off the fire and that how they found out about it lmaoooo
I call that the limestone jello. It's definitely an acquired taste. Northern Laos (near China) people make it it with a tomato based broth that is spicy and sour.
That’s where my dads family originate from. I rarely ever get to eat the dish but I love it. The only person in my family that would’ve been able to make it would’ve been my grandmother
To get the "milk" to coagulate you need divalent cations (in this case Calcium ions from the lime stone). Magnesium ions also work. Calcium from gypsum also works.
It didn't ever matter how strange the combination of ingredients may seem to my American palette, your food always looks amazing. I'm slightly jealous of your daughter, who probably has eaten some very interesting and lovely dishes at your hands. Wonderful content, as always. 💕
I've been looking for this recipe for a long time. I've seen this dish long time ago and finally I find it in your video 😃 Thank you for sharing it with us 👍 Greetings from Poland 🇵🇱
From what I've heard they initially used wood ash and later on used lime. I wonder if the reverse could be true and you could use wood ash to make these recipes...
If you add lime water to your batter mix or deep fried snacks it will stay crispy longer. Also, it'll help keep deep fried glutinous flour hold it's shape better.
@@catface8471 wow this is great to know!!! Thank you
2 года назад+153
*You take the stone to burn to make lime and then take the clear lime water to mix. The use of lime water in making cakes flexible, tough and clear. Clear lime juice is used a lot in food and it is quite safe. If the lime water is not handled well or given too much, it will cause the cake to have a strong lime smell. It's not new but it's interesting, it's great guys, love to watch videos like this.*
@@merlita8707 It is not the same. Slaked lime water is calcium hydroxide. Lye is sodium hydroxide, aka caustic soda. The latter can be used in cooking but only in very small amounts and cannot be consumed on its own without causing severe burns to the mouth and throat.
You and your videos kinda have both Penjie and Li Zi Qi feel to it. I am happy that you and your daughter always bond and talk while eating, her always appreciating the hard work and love you put into creating something amazing to eat.
It is so beautiful to see your quality of life. As a women from America, I feel like food comes so easy to me, go to our market and bring it home to cook. But to see you harvest and prepare this meal...your life is rich in simplicity, flavor and love. It's so beautiful to me. Thank you for sharing and God bless you and your family 💓🍵🧡
If you are wondering what the stone is called it’s gypsum , Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, traditionally Chinese people do use it as tofu coagulant
Bonjour de France 🇫🇷,vous avez beaucoup de talents en plus d’être une excellente maman, vous cuisinez une grande technique et avec de tout, bravo pour vos recettes et vôtre simplicité naturelle 👏🏻prenez soin de vous et votre jolie fille 🙏🏻
Wow... Cooking helps remind us how humans can learn from the Earth and when you truly identify what is around you, the world will take care of you. Thank you for sharing these beautiful recipes! Cant wait to see what you will have for us next 💞
@@DarkMage501 There is archeological evidence of lime being used in foods and construction 20,000 years ago. We have known about the strong alkaline properties of lime for a long time. Humans most likely discovered this by accident through the transfer of hot rocks in order to boil water.
Longmei , você e sua família sobrevive em qualquer situação. Conhece tudo de sobrivencialismo. É uma professora nata. Por isso que os chineses sobreveram até hoje com sua cultura milenar . Dignos de serem copiados. Sua filha parece um anjo com as roupas que você coloca nela. Lindo vídeo.
@@Fizzing-Amperage I was refering to the fruit preserve spoon sweets. They dip them in a mixture of limestone powder and water in order to achieve a crunchy texture.
This content always makes me happy and relaxed. Seeing the different ways you create amazing food from seemingly inedible products. I will always admire the Chinese and many of the other East Asian and South Asian people for being so inventive and creative when it comes to creating food from scratch, such a beautiful and interesting process. ♥
She is not eating stones. She is extracting limes from the stones, using the powder to make limes water in order to make tofu. Limes is rich in calcium mineral. It is safe to eat.
That was soooo cool to see, especially how the stones puffed up! When she used the water, that was the ah ha moment for me, cuz we use limestone water to make cendol. 😋
Интересно как на вкус это? На что вообще похоже? Мне кажется тофу в Китае делают из всего...очень необычный рецепт,от такого будут хорошие зубы и кости,там много кальция. Спасибо за расширение кругозора.
Тофу делают только из сои,а это рисовый пирог на пару.в Китае одно слово может иметь много разных вариантов, поэтому в заголовке написано не то что показано в ролике.
Watching you pick the stones reminded me of when I asked my friend and coworker how she was picking her potatoes, since she was examining them. And she just laughed and said she didn't know it just made sense until I said something. Just a memory that was nice to visit. Fascinating video, tho!
I watch ur videos when I was feel stressed but after watching it videos all stressed out from my body ... Feel so calm and satisfied after watching ur videos Thanks.
salt is also a rock but we break it down similar to this. of course salt adds flavor whereas lime doesn't, but it does improve the texture of flour based products. it probably started as some traditional medicine type thing rather than just, "lets nibble on this rock and see what happens!" lol.
Good night, I really like your channel your daughter is growing and beautiful every day congratulations. Much prosperity and joy to you. A hug from this follower from Brazil.👏🏻👏🏻👏🏻❤❤❤
I want everything in this video ❤️❤️, the nice quiet house in the countryside, the delicious food and the feeling from the relaxing background music. So beautiful.
He visto tantos videos de chicas de Asia y otros. Que tienen un don extraordinario para cocinar. Estoy encantada con Long mei mei (perdón sí no está bien escrito el nombre)
Bello video y que hermosas se ven las dos,comes con la compañia mas preciada que tenemos,increible lo de la piedra ustedes siempre aprovechan todo de la naturaleza!
i'm Native American from the Navajo/Diné tribe in the US, & we use white clay (we call it dleesh) is used to sweeten a sumac porridge. the earth will provide as long as you know what to do with it. much love. 🙏🏽❤️
We eat this with either a pepper, cilantro, like juice, and fish sauce over the cold cube noodles. Or either pepper, cilantro, fish sauce, fermented bean paste, and a bit lime juice.
I’m very curious how you create these different types of cuisines with the sources around you. Like is this self-taught or someone taught you how to cook these? Also, how do you even remember all of these recipes? Do you have a cook book? It would be very interesting to try to look for the ingredients though lol Definitely assembly required
The same stuff was used to adulterate flour in Europe and England in the 1700`s. It offered no nutritional value whatsoever but it made flour and bread more profitable. Also the bread baked with it could make literal bricks.
it is nice to see how people in Asian countries cook in their own way, this is the frist time i have seen tofu processed which is very different from usual, especially us from VIETNAM. My channel about Food and Life's Vietnamese. Nice to meet everyone!
Merci, très agrèable vidèo, quels sont les bienfaits de manger de la pierre calcaire fondue ? La cuisine est excellente, naturelle. Le paysage r’une grande beauté. Un bonjour de Paris.
Biz "kireç kaymağı "nı genelde tatlılar ve reçelde meyve dağılmasın,çıtır olsun,dayanıklı olsun diye kullanırız. Bu tarif ilginç, "pirinç un"uyla bir deneyeyim bakalım olacak mı?
The button beside the CC has the facility of choosing the language that u want. Just press that button n u will find a list with captions written, now press on the CAPTIONS n u will find a list of languages. Choose ur language n be happy 🙋🤗👍💞💕🙋😄
As a vegetarian. I eat a lot of tofu and it's so fascinating to see how it's prepared traditionally. I eat soy tofu obviously but to see it made from stone is just wow.
These videos are helping me forget about some really bad things going on in my life and I'm so grateful for the recipes and art of the camera. Everything is beautiful and calming. Thank you.
♥️🥰🥰
ok
You Should get professional help instead it works better than RUclips videos I hope you get well
@@YoMama9021 professional help is not the only thing we need. definitely not THE ONLY thing we need :)
I hope you’re doing better now sending lots of love from one stranger to another 💐
Can't help but wonder how hungry the inventors of this must've been
Lmao exactly
Bro thats not a hungry persom thats a scientist
Imagine they were just camping and when they turned on the fire a rock accidentally got in there and then they out water to turn off the fire and that how they found out about it lmaoooo
@@pamellagallardo2429 that's pretty plausible, but idk if I would've tasted it😅😂
😂
I call that the limestone jello. It's definitely an acquired taste. Northern Laos (near China) people make it it with a tomato based broth that is spicy and sour.
That’s where my dads family originate from. I rarely ever get to eat the dish but I love it. The only person in my family that would’ve been able to make it would’ve been my grandmother
so this was limestone?
@@trueking8387 it most likely is. You can get that stuff at the Asian store. No need to cook any rocks.
What on earth, i lowkey figured eating rocks in any form would be super toxic
@@tikimillie minerals are good for you 🙂
i thought i've seen it all when you made food out of rawhide, but making food out of stone is a whole other level. you keep on surprising me!
To get the "milk" to coagulate you need divalent cations (in this case Calcium ions from the lime stone). Magnesium ions also work. Calcium from gypsum also works.
@@steveschmidt5156 Exactly. She's not cooking the actual stone-- she's using slaked lime water.
It's such a big surprise for also...wow!
@@steveschmidt5156 sorry for being ignorant but is it safe to eat though?...thanks.
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
It didn't ever matter how strange the combination of ingredients may seem to my American palette, your food always looks amazing. I'm slightly jealous of your daughter, who probably has eaten some very interesting and lovely dishes at your hands. Wonderful content, as always. 💕
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
@@user-00dog fuck China!!!!
@@user-00dog and also free 'Tibet'
What?? Rocks??
@@user-00dog mm me
I've been looking for this recipe for a long time. I've seen this dish long time ago and finally I find it in your video 😃 Thank you for sharing it with us 👍 Greetings from Poland 🇵🇱
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
The process of getting the lime must be similar to how indigenous Americans acquired lime to nixtamilize their corn! This is incredible!
I was just wondering about that. I wonder if it makes the rice more nutritious.
From what I've heard they initially used wood ash and later on used lime. I wonder if the reverse could be true and you could use wood ash to make these recipes...
If you add lime water to your batter mix or deep fried snacks it will stay crispy longer. Also, it'll help keep deep fried glutinous flour hold it's shape better.
Keeping raw eggs submerged in lime water will keep them good for up to a year also. They won't turn rotten.
@@catface8471 wow this is great to know!!! Thank you
*You take the stone to burn to make lime and then take the clear lime water to mix. The use of lime water in making cakes flexible, tough and clear. Clear lime juice is used a lot in food and it is quite safe. If the lime water is not handled well or given too much, it will cause the cake to have a strong lime smell. It's not new but it's interesting, it's great guys, love to watch videos like this.*
It is the same as lye water .
Can u use any time of limestone?
*Lime is used in commercially making tortillas. Sometimes it smells strong (to me) and reminds me of the chemical used in hair relaxers.*
@@merlita8707 It is not the same. Slaked lime water is calcium hydroxide. Lye is sodium hydroxide, aka caustic soda. The latter can be used in cooking but only in very small amounts and cannot be consumed on its own without causing severe burns to the mouth and throat.
@@merlita8707 Incorrect.
How incredible. I loved watching the limestone crack and disintegrate into powder as you drizzled water over them. The food looks delicious too.
This is feminine magic. She conquers stone and heart. I am captivated by this power... 😍🌷🌷🌷
You and your videos kinda have both Penjie and Li Zi Qi feel to it. I am happy that you and your daughter always bond and talk while eating, her always appreciating the hard work and love you put into creating something amazing to eat.
It is so beautiful to see your quality of life.
As a women from America, I feel like food comes so easy to me, go to our market and bring it home to cook. But to see you harvest and prepare this meal...your life is rich in simplicity, flavor and love. It's so beautiful to me.
Thank you for sharing and God bless you and your family 💓🍵🧡
If you are wondering what the stone is called it’s gypsum , Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, traditionally Chinese people do use it as tofu coagulant
Oh damn, that means we european does not find stones what are 💥powdered eatable
Thats limestone NOT gypsum
Bonjour de France 🇫🇷,vous avez beaucoup de talents en plus d’être une excellente maman, vous cuisinez une grande technique et avec de tout, bravo pour vos recettes et vôtre simplicité naturelle 👏🏻prenez soin de vous et votre jolie fille 🙏🏻
Wow... Cooking helps remind us how humans can learn from the Earth and when you truly identify what is around you, the world will take care of you.
Thank you for sharing these beautiful recipes! Cant wait to see what you will have for us next 💞
I learned something new today! never in my life did i know that you can use limestone to make tofu? I am amazed on how our ancestors knew this?
Only the liquid
They didn't "know". Millions and millions of lifetimes spent in scarcity breeds ingenuity, they had to find ways to eat somehow.
@@DarkMage501 There is archeological evidence of lime being used in foods and construction 20,000 years ago. We have known about the strong alkaline properties of lime for a long time. Humans most likely discovered this by accident through the transfer of hot rocks in order to boil water.
Longmei , você e sua família sobrevive em qualquer situação. Conhece tudo de sobrivencialismo.
É uma professora nata. Por isso que os chineses sobreveram até hoje com sua cultura milenar .
Dignos de serem copiados.
Sua filha parece um anjo com as roupas que você coloca nela. Lindo vídeo.
In Greece, we use limestone powder to make traditional, fruit-based spoon desserts (γλυκά του κουταλιού - spoon sweets).
@@Fizzing-Amperage I was refering to the fruit preserve spoon sweets. They dip them in a mixture of limestone powder and water in order to achieve a crunchy texture.
This content always makes me happy and relaxed. Seeing the different ways you create amazing food from seemingly inedible products. I will always admire the Chinese and many of the other East Asian and South Asian people for being so inventive and creative when it comes to creating food from scratch, such a beautiful and interesting process. ♥
She is not eating stones. She is extracting limes from the stones, using the powder to make limes water in order to make tofu. Limes is rich in calcium mineral. It is safe to eat.
That was soooo cool to see, especially how the stones puffed up! When she used the water, that was the ah ha moment for me, cuz we use limestone water to make cendol. 😋
Ini lime stonenya diberas yang di haluskan jadi kayak lontong ya k.
Amo suas receitas. A gente come com os olhos de tão linda.
Meu sonho é morar num lugarzinho especial assim 🥰
Интересно как на вкус это? На что вообще похоже? Мне кажется тофу в Китае делают из всего...очень необычный рецепт,от такого будут хорошие зубы и кости,там много кальция. Спасибо за расширение кругозора.
Тофу делают только из сои,а это рисовый пирог на пару.в Китае одно слово может иметь много разных вариантов, поэтому в заголовке написано не то что показано в ролике.
@@user-hq8sw3dd2f теперь все понятно, спасибо за разъяснение.
@@user-hq8sw3dd2f спасибо! Но теперь интересно, что же именно написано в заголовке?
@@Ysecond это дааа 🤣
Известь и рисовый крахмал, получился типа пудинг
Ну не, мы конечно слышали, что китайцы едят все что движется и не движется. Но камни 🤷♂️
Страшно стало,да?😛😛😛
@@przybadzPanieboczekamy ну да, страшно интересно 😉
Watching you pick the stones reminded me of when I asked my friend and coworker how she was picking her potatoes, since she was examining them. And she just laughed and said she didn't know it just made sense until I said something. Just a memory that was nice to visit. Fascinating video, tho!
第一次 看到石灰製作跟料理 ， 還有很棒的環境 ！ 輕鬆的生活步調 ！！
HOW.ON EARTH WAS THIS DISH EVEN.THOUGHT OF/ CREATED???😳
Truly remarkable!!!
Haii kak..
Pengen banget bisa masak macam² sajian.. apalah daya, aku yang setiap harinya rebahan terus 😂😂👍
Sehat dan sukses selalu buat kakak..
好神奇的石灰岩..看燙熱石灰岩遇冷水時, 膨脹得像棉花時, 讓我眼睛都不禁一亮, 瞪大了眼睛看著石灰岩像有生命一樣的生長動了...好像石頭活了一樣....好神奇...! 石灰清水居然可以與大米做成好吃的米凍類食品....真是好!
This is truly unique! I’m always impressed how well your dishes turn out and have to try them! 💕💕
🙏🏽 always awaiting new and upcoming videos yet to come! 💕💕🫰🏽🫰🏽 Keep shining those ✨✨✨ 🫰🏽🫰🏽🫰🏽💕💕💕👏🏽👏🏽👏🏽
I watch ur videos when I was feel stressed but after watching it videos all stressed out from my body ... Feel so calm and satisfied after watching ur videos
Thanks.
I just cannot imagine in my entire life that we human can eat stone and rocks. This is unbelievable for me. I am literally shocked.
Salt is a mineral, just like these. It's just the one we're most accustomed to these days.
salt is also a rock but we break it down similar to this. of course salt adds flavor whereas lime doesn't, but it does improve the texture of flour based products. it probably started as some traditional medicine type thing rather than just, "lets nibble on this rock and see what happens!" lol.
A soul healing video, your channel is the best traditional cooking , like it very much!!!
I love it how she goes out of her way to only pick the ripest of stones.
Good night, I really like your channel your daughter is growing and beautiful every day congratulations. Much prosperity and joy to you. A hug from this follower from Brazil.👏🏻👏🏻👏🏻❤❤❤
Balikpapan ,Kalimantan Timur …INDONESIA Hadir mbak,,,!!!!ssmangat trus ya
Iya makasih...😂
@@titieputri6816 wkwkkkk,,,,
すごく美味しそう。まさか石から豆腐ができるとは。食べてみたい。
The cake you make look so beautiful and delicious!
That is not cake , this is tufu
I want everything in this video ❤️❤️, the nice quiet house in the countryside, the delicious food and the feeling from the relaxing background music. So beautiful.
I had never seen 😎 Amazing recipes.
Im from srilanka 🇱🇰
Wow it's so amazing to see your cooking recipes......enjoyed alot watching this episode....Thanks
That is just quick lime or calcium hydroxide, used as a coagulant for a lot of food in this case for the rice cake.
Gratulation, I never tried before makeing something about stones. Good you showed us the way, how to make something about it.
Thank you for sharing. I am always blessed by your wonderful videos and wonderful family!
Amazing! This is NOT clickbait. Wow! Unbelievable.
Now that food crisis is facing us this should be promoted
So nice and interesting content.. Good luck..
He visto tantos videos de chicas de Asia y otros. Que tienen un don extraordinario para cocinar. Estoy encantada con Long mei mei (perdón sí no está bien escrito el nombre)
Bello video y que hermosas se ven las dos,comes con la compañia mas preciada que tenemos,increible lo de la piedra ustedes siempre aprovechan todo de la naturaleza!
It looks delicious! Your daughter is so cute.
Both mom and daughter Looking pretty 😍😍...and great vedioe too👍
Lindas duas princesas culinária maravilhosa Deus abençoe família linda 🙏👏👏👏😋😋🇧🇷🇧🇷🇧🇷
У вас всегда к видео были субтитры на русском,почему сейчас вы исключили субтитры на русском языке,это что,санкции лично от,вас(((
👍😁😁😁
Omg! Amazing! First time to know about tofu made of stone!
i'm Native American from the Navajo/Diné tribe in the US, & we use white clay (we call it dleesh) is used to sweeten a sumac porridge.
the earth will provide as long as you know what to do with it.
much love. 🙏🏽❤️
How does it sweeten it? That’s so interesting.
I never thought a stone could look so delicious
i can see heaps of benefits to this, thank you so much 😍
Eating with your family is so wholesome ❤️
We eat this with either a pepper, cilantro, like juice, and fish sauce over the cold cube noodles. Or either pepper, cilantro, fish sauce, fermented bean paste, and a bit lime juice.
I’m very curious how you create these different types of cuisines with the sources around you. Like is this self-taught or someone taught you how to cook these? Also, how do you even remember all of these recipes? Do you have a cook book? It would be very interesting to try to look for the ingredients though lol Definitely assembly required
she probably learned it from her parents or grandparents.
Asian females don't cook with measurements.. They just do it by heart❤
The same stuff was used to adulterate flour in Europe and England in the 1700`s. It offered no nutritional value whatsoever but it made flour and bread more profitable. Also the bread baked with it could make literal bricks.
こう言うところでただ生きるだけの生活がしてみたい
仕事に追われる毎日に疲れました
A BB 👶está linda, a futura mestre cuca da culinária chinesa, parabéns abraços, direto do Brasil 🇧🇷
it is nice to see how people in Asian countries cook in their own way, this is the frist time i have seen tofu processed which is very different from usual, especially us from VIETNAM.
My channel about Food and Life's Vietnamese. Nice to meet everyone!
One of my feb episode ....i feel really relaxd when saw this episode
Thank you for sharing your beautiful content, health to your work, I am here for support, I wish you success hello from turkey
Omg.. i was wondered , that the way you made the stone in to powder. This is the first time I see this....
This is a reminder from the universe that we can create anything.
This world has everything we need.
Merci, très agrèable vidèo, quels sont les bienfaits de manger de la pierre calcaire fondue ? La cuisine est excellente, naturelle. Le paysage r’une grande beauté. Un bonjour de Paris.
L'eau calcaire peut coaguler les protéines
Biz "kireç kaymağı "nı genelde tatlılar ve reçelde meyve dağılmasın,çıtır olsun,dayanıklı olsun diye kullanırız. Bu tarif ilginç, "pirinç un"uyla bir deneyeyim bakalım olacak mı?
I like the way you arrange every thing & the cooking process. 👍the hilly area is also so nice 👌
Muy bonito el video, gracias por acercar la cultura China, también la presentadora es muy bonita
Hola 👋 saludos que alegría verle en un nuevo vídeo🥰me encantan sus vídeos .... saludos desde Chile .
Спасибо, просто душа отдыхает, до чего же прекрасна природа, и девушка, которая показывает жизнь, красоту, искренность и трудолюбие
ดูวิดีโอขคลิปของคุณแล้ว ทำให้ผมนึกถึงวันเก่าๆ วัยเด็ก ขอบคุณ
U are looking so pretty in purple dress with the hairstyle.
Awesome Vlog❤🔥❤🔥❤🔥❤🔥❤🔥
This is so beautiful 😍🌹
It’s calcium sulfate used as tofu processing agent. Not actually made from stone. The title is very misleading.
Looks so delicious and healthy and, much to do, I watch & see . . You & little one eat so well . . ....❤❤
Супер супер супер супер супер супер супер супер. Какая хозяюшка прелесть, 😍😍😍😍😍😍😍😍😍💐💐💐💐💐💐🍭🍭🍭🍭🍧💛💛❤️❤️🤗🤗🤗😘😘😘😘😘😘😘
Beautiful lifestyle..😍the dish looks so attractive and delicious..ur fan from Sabah🇲🇾 ❤️😊🥰
❤️❤️❤️
Making food out of stone must come from desperate times. This shows how peoples need to survive will always triumph.
Это обжиг известняка?И использование известковой воды?Класс👍👍👍
🌹🌹 You two look so pretty in your dresses. The meal looks so good.
She making tofu out of rocks and I'm eating store bought ramen while watching her🥲
Hopefully a English translation for the Ingredients one day. Otherwise this is the best channel. 👍🏼
enable subtitles
Политика момента,русские субтитры есть.
Go to CC / top right and choose the language I guess
The button beside the CC has the facility of choosing the language that u want. Just press that button n u will find a list with captions written, now press on the CAPTIONS n u will find a list of languages. Choose ur language n be happy 🙋🤗👍💞💕🙋😄
Thanks y’all. Didn’t realise it translated text 🙏🏼
Simply amazing! Thank you 🙏🏼
Lingmeimeis cooking prepare style always great and yummy 🔥👈🏻She makes delicious 👍 food preparation ❤️🔥👈🏻Mrs Vrunda from Chennai south india 🌹👈🏻
I follow you from French. Thank you to share your lifestyle. ❤️❤️
It is chemistry and scientific. The stones are calcium carbonate and the powder help the tofu to coagulate.
Realmente me sorprendí, mi madre solía utilizar la cal viva para cocinar un platillo, pero nunca pensé que podía usarse de otra manera. Me encanta💖
As a vegetarian. I eat a lot of tofu and it's so fascinating to see how it's prepared traditionally. I eat soy tofu obviously but to see it made from stone is just wow.
Wow so ethnic and natural looks delicious 💖❤️❤️
it's amazing stone tofu.good ticnique.very interesting...
Such a beautiful vlog.great lady
The stones she used is gypsum which is one common ingredient used in making tofu.
Lindo ! Saudações de Brasil.