Imagine they were just camping and when they turned on the fire a rock accidentally got in there and then they out water to turn off the fire and that how they found out about it lmaoooo
These videos are helping me forget about some really bad things going on in my life and I'm so grateful for the recipes and art of the camera. Everything is beautiful and calming. Thank you.
I call that the limestone jello. It's definitely an acquired taste. Northern Laos (near China) people make it it with a tomato based broth that is spicy and sour.
That’s where my dads family originate from. I rarely ever get to eat the dish but I love it. The only person in my family that would’ve been able to make it would’ve been my grandmother
To get the "milk" to coagulate you need divalent cations (in this case Calcium ions from the lime stone). Magnesium ions also work. Calcium from gypsum also works.
It didn't ever matter how strange the combination of ingredients may seem to my American palette, your food always looks amazing. I'm slightly jealous of your daughter, who probably has eaten some very interesting and lovely dishes at your hands. Wonderful content, as always. 💕
I've been looking for this recipe for a long time. I've seen this dish long time ago and finally I find it in your video 😃 Thank you for sharing it with us 👍 Greetings from Poland 🇵🇱
From what I've heard they initially used wood ash and later on used lime. I wonder if the reverse could be true and you could use wood ash to make these recipes...
You and your videos kinda have both Penjie and Li Zi Qi feel to it. I am happy that you and your daughter always bond and talk while eating, her always appreciating the hard work and love you put into creating something amazing to eat.
If you add lime water to your batter mix or deep fried snacks it will stay crispy longer. Also, it'll help keep deep fried glutinous flour hold it's shape better.
It is so beautiful to see your quality of life. As a women from America, I feel like food comes so easy to me, go to our market and bring it home to cook. But to see you harvest and prepare this meal...your life is rich in simplicity, flavor and love. It's so beautiful to me. Thank you for sharing and God bless you and your family 💓🍵🧡
*You take the stone to burn to make lime and then take the clear lime water to mix. The use of lime water in making cakes flexible, tough and clear. Clear lime juice is used a lot in food and it is quite safe. If the lime water is not handled well or given too much, it will cause the cake to have a strong lime smell. It's not new but it's interesting, it's great guys, love to watch videos like this.*
@@merlita8707 It is not the same. Slaked lime water is calcium hydroxide. Lye is sodium hydroxide, aka caustic soda. The latter can be used in cooking but only in very small amounts and cannot be consumed on its own without causing severe burns to the mouth and throat.
Bonjour de France 🇫🇷,vous avez beaucoup de talents en plus d’être une excellente maman, vous cuisinez une grande technique et avec de tout, bravo pour vos recettes et vôtre simplicité naturelle 👏🏻prenez soin de vous et votre jolie fille 🙏🏻
Longmei , você e sua família sobrevive em qualquer situação. Conhece tudo de sobrivencialismo. É uma professora nata. Por isso que os chineses sobreveram até hoje com sua cultura milenar . Dignos de serem copiados. Sua filha parece um anjo com as roupas que você coloca nela. Lindo vídeo.
Wow... Cooking helps remind us how humans can learn from the Earth and when you truly identify what is around you, the world will take care of you. Thank you for sharing these beautiful recipes! Cant wait to see what you will have for us next 💞
@@DarkMage501 There is archeological evidence of lime being used in foods and construction 20,000 years ago. We have known about the strong alkaline properties of lime for a long time. Humans most likely discovered this by accident through the transfer of hot rocks in order to boil water.
If you are wondering what the stone is called it’s gypsum , Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, traditionally Chinese people do use it as tofu coagulant
I watch ur videos when I was feel stressed but after watching it videos all stressed out from my body ... Feel so calm and satisfied after watching ur videos Thanks.
This content always makes me happy and relaxed. Seeing the different ways you create amazing food from seemingly inedible products. I will always admire the Chinese and many of the other East Asian and South Asian people for being so inventive and creative when it comes to creating food from scratch, such a beautiful and interesting process. ♥
That was soooo cool to see, especially how the stones puffed up! When she used the water, that was the ah ha moment for me, cuz we use limestone water to make cendol. 😋
Watching you pick the stones reminded me of when I asked my friend and coworker how she was picking her potatoes, since she was examining them. And she just laughed and said she didn't know it just made sense until I said something. Just a memory that was nice to visit. Fascinating video, tho!
I want everything in this video ❤️❤️, the nice quiet house in the countryside, the delicious food and the feeling from the relaxing background music. So beautiful.
Bello video y que hermosas se ven las dos,comes con la compañia mas preciada que tenemos,increible lo de la piedra ustedes siempre aprovechan todo de la naturaleza!
Good night, I really like your channel your daughter is growing and beautiful every day congratulations. Much prosperity and joy to you. A hug from this follower from Brazil.👏🏻👏🏻👏🏻❤❤❤
@@Fizzing-Amperage I was refering to the fruit preserve spoon sweets. They dip them in a mixture of limestone powder and water in order to achieve a crunchy texture.
He visto tantos videos de chicas de Asia y otros. Que tienen un don extraordinario para cocinar. Estoy encantada con Long mei mei (perdón sí no está bien escrito el nombre)
She is not eating stones. She is extracting limes from the stones, using the powder to make limes water in order to make tofu. Limes is rich in calcium mineral. It is safe to eat.
Интересно как на вкус это? На что вообще похоже? Мне кажется тофу в Китае делают из всего...очень необычный рецепт,от такого будут хорошие зубы и кости,там много кальция. Спасибо за расширение кругозора.
Тофу делают только из сои,а это рисовый пирог на пару.в Китае одно слово может иметь много разных вариантов, поэтому в заголовке написано не то что показано в ролике.
Limestone paste is a part of every Indiam household. Paan is incomplete without it. We always have this paste in our kitchen. But I saw its making for the first time in your video
i'm Native American from the Navajo/Diné tribe in the US, & we use white clay (we call it dleesh) is used to sweeten a sumac porridge. the earth will provide as long as you know what to do with it. much love. 🙏🏽❤️
I’m very curious how you create these different types of cuisines with the sources around you. Like is this self-taught or someone taught you how to cook these? Also, how do you even remember all of these recipes? Do you have a cook book? It would be very interesting to try to look for the ingredients though lol Definitely assembly required
Merci, très agrèable vidèo, quels sont les bienfaits de manger de la pierre calcaire fondue ? La cuisine est excellente, naturelle. Le paysage r’une grande beauté. Un bonjour de Paris.
As a vegetarian. I eat a lot of tofu and it's so fascinating to see how it's prepared traditionally. I eat soy tofu obviously but to see it made from stone is just wow.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Can't help but wonder how hungry the inventors of this must've been
Lmao exactly
Bro thats not a hungry persom thats a scientist
Imagine they were just camping and when they turned on the fire a rock accidentally got in there and then they out water to turn off the fire and that how they found out about it lmaoooo
@@pamellagallardo2429 that's pretty plausible, but idk if I would've tasted it😅😂
😂
These videos are helping me forget about some really bad things going on in my life and I'm so grateful for the recipes and art of the camera. Everything is beautiful and calming. Thank you.
♥️🥰🥰
ok
You Should get professional help instead it works better than RUclips videos I hope you get well
@@YoMama9021 professional help is not the only thing we need. definitely not THE ONLY thing we need :)
I hope you’re doing better now sending lots of love from one stranger to another 💐
I call that the limestone jello. It's definitely an acquired taste. Northern Laos (near China) people make it it with a tomato based broth that is spicy and sour.
That’s where my dads family originate from. I rarely ever get to eat the dish but I love it. The only person in my family that would’ve been able to make it would’ve been my grandmother
so this was limestone?
@@trueking8387 it most likely is. You can get that stuff at the Asian store. No need to cook any rocks.
What on earth, i lowkey figured eating rocks in any form would be super toxic
@@tikimillie minerals are good for you 🙂
i thought i've seen it all when you made food out of rawhide, but making food out of stone is a whole other level. you keep on surprising me!
To get the "milk" to coagulate you need divalent cations (in this case Calcium ions from the lime stone). Magnesium ions also work. Calcium from gypsum also works.
@@steveschmidt5156 Exactly. She's not cooking the actual stone-- she's using slaked lime water.
It's such a big surprise for also...wow!
@@steveschmidt5156 sorry for being ignorant but is it safe to eat though?...thanks.
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
It didn't ever matter how strange the combination of ingredients may seem to my American palette, your food always looks amazing. I'm slightly jealous of your daughter, who probably has eaten some very interesting and lovely dishes at your hands. Wonderful content, as always. 💕
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
@@user-00dog fuck China!!!!
@@user-00dog and also free 'Tibet'
What?? Rocks??
@@user-00dog mm me
I've been looking for this recipe for a long time. I've seen this dish long time ago and finally I find it in your video 😃 Thank you for sharing it with us 👍 Greetings from Poland 🇵🇱
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
The process of getting the lime must be similar to how indigenous Americans acquired lime to nixtamilize their corn! This is incredible!
I was just wondering about that. I wonder if it makes the rice more nutritious.
From what I've heard they initially used wood ash and later on used lime. I wonder if the reverse could be true and you could use wood ash to make these recipes...
You and your videos kinda have both Penjie and Li Zi Qi feel to it. I am happy that you and your daughter always bond and talk while eating, her always appreciating the hard work and love you put into creating something amazing to eat.
How incredible. I loved watching the limestone crack and disintegrate into powder as you drizzled water over them. The food looks delicious too.
If you add lime water to your batter mix or deep fried snacks it will stay crispy longer. Also, it'll help keep deep fried glutinous flour hold it's shape better.
Keeping raw eggs submerged in lime water will keep them good for up to a year also. They won't turn rotten.
@@catface8471 wow this is great to know!!! Thank you
It is so beautiful to see your quality of life.
As a women from America, I feel like food comes so easy to me, go to our market and bring it home to cook. But to see you harvest and prepare this meal...your life is rich in simplicity, flavor and love. It's so beautiful to me.
Thank you for sharing and God bless you and your family 💓🍵🧡
This is feminine magic. She conquers stone and heart. I am captivated by this power... 😍🌷🌷🌷
*You take the stone to burn to make lime and then take the clear lime water to mix. The use of lime water in making cakes flexible, tough and clear. Clear lime juice is used a lot in food and it is quite safe. If the lime water is not handled well or given too much, it will cause the cake to have a strong lime smell. It's not new but it's interesting, it's great guys, love to watch videos like this.*
It is the same as lye water .
Can u use any time of limestone?
*Lime is used in commercially making tortillas. Sometimes it smells strong (to me) and reminds me of the chemical used in hair relaxers.*
@@merlita8707 It is not the same. Slaked lime water is calcium hydroxide. Lye is sodium hydroxide, aka caustic soda. The latter can be used in cooking but only in very small amounts and cannot be consumed on its own without causing severe burns to the mouth and throat.
@@merlita8707 Incorrect.
Bonjour de France 🇫🇷,vous avez beaucoup de talents en plus d’être une excellente maman, vous cuisinez une grande technique et avec de tout, bravo pour vos recettes et vôtre simplicité naturelle 👏🏻prenez soin de vous et votre jolie fille 🙏🏻
Longmei , você e sua família sobrevive em qualquer situação. Conhece tudo de sobrivencialismo.
É uma professora nata. Por isso que os chineses sobreveram até hoje com sua cultura milenar .
Dignos de serem copiados.
Sua filha parece um anjo com as roupas que você coloca nela. Lindo vídeo.
Wow... Cooking helps remind us how humans can learn from the Earth and when you truly identify what is around you, the world will take care of you.
Thank you for sharing these beautiful recipes! Cant wait to see what you will have for us next 💞
Amo suas receitas. A gente come com os olhos de tão linda.
I learned something new today! never in my life did i know that you can use limestone to make tofu? I am amazed on how our ancestors knew this?
Only the liquid
They didn't "know". Millions and millions of lifetimes spent in scarcity breeds ingenuity, they had to find ways to eat somehow.
@@DarkMage501 There is archeological evidence of lime being used in foods and construction 20,000 years ago. We have known about the strong alkaline properties of lime for a long time. Humans most likely discovered this by accident through the transfer of hot rocks in order to boil water.
If you are wondering what the stone is called it’s gypsum , Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, traditionally Chinese people do use it as tofu coagulant
Oh damn, that means we european does not find stones what are 💥powdered eatable
Thats limestone NOT gypsum
Meu sonho é morar num lugarzinho especial assim 🥰
I watch ur videos when I was feel stressed but after watching it videos all stressed out from my body ... Feel so calm and satisfied after watching ur videos
Thanks.
This content always makes me happy and relaxed. Seeing the different ways you create amazing food from seemingly inedible products. I will always admire the Chinese and many of the other East Asian and South Asian people for being so inventive and creative when it comes to creating food from scratch, such a beautiful and interesting process. ♥
It looks delicious! Your daughter is so cute.
第一次 看到石灰製作跟料理 ， 還有很棒的環境 ！ 輕鬆的生活步調 ！！
A soul healing video, your channel is the best traditional cooking , like it very much!!!
Haii kak..
Pengen banget bisa masak macam² sajian.. apalah daya, aku yang setiap harinya rebahan terus 😂😂👍
Sehat dan sukses selalu buat kakak..
That was soooo cool to see, especially how the stones puffed up! When she used the water, that was the ah ha moment for me, cuz we use limestone water to make cendol. 😋
Ini lime stonenya diberas yang di haluskan jadi kayak lontong ya k.
Watching you pick the stones reminded me of when I asked my friend and coworker how she was picking her potatoes, since she was examining them. And she just laughed and said she didn't know it just made sense until I said something. Just a memory that was nice to visit. Fascinating video, tho!
Thank you for sharing. I am always blessed by your wonderful videos and wonderful family!
Gratulation, I never tried before makeing something about stones. Good you showed us the way, how to make something about it.
I want everything in this video ❤️❤️, the nice quiet house in the countryside, the delicious food and the feeling from the relaxing background music. So beautiful.
Bello video y que hermosas se ven las dos,comes con la compañia mas preciada que tenemos,increible lo de la piedra ustedes siempre aprovechan todo de la naturaleza!
Good night, I really like your channel your daughter is growing and beautiful every day congratulations. Much prosperity and joy to you. A hug from this follower from Brazil.👏🏻👏🏻👏🏻❤❤❤
Thank you for sharing your beautiful content, health to your work, I am here for support, I wish you success hello from turkey
ดูวิดีโอขคลิปของคุณแล้ว ทำให้ผมนึกถึงวันเก่าๆ วัยเด็ก ขอบคุณ
Balikpapan ,Kalimantan Timur …INDONESIA Hadir mbak,,,!!!!ssmangat trus ya
Iya makasih...😂
@@titieputri6816 wkwkkkk,,,,
The cake you make look so beautiful and delicious!
That is not cake , this is tufu
HOW.ON EARTH WAS THIS DISH EVEN.THOUGHT OF/ CREATED???😳
Truly remarkable!!!
Muy bonito el video, gracias por acercar la cultura China, también la presentadora es muy bonita
Wow it's so amazing to see your cooking recipes......enjoyed alot watching this episode....Thanks
This is truly unique! I’m always impressed how well your dishes turn out and have to try them! 💕💕
🙏🏽 always awaiting new and upcoming videos yet to come! 💕💕🫰🏽🫰🏽 Keep shining those ✨✨✨ 🫰🏽🫰🏽🫰🏽💕💕💕👏🏽👏🏽👏🏽
This is a reminder from the universe that we can create anything.
This world has everything we need.
I had never seen 😎 Amazing recipes.
Im from srilanka 🇱🇰
One of my feb episode ....i feel really relaxd when saw this episode
In Greece, we use limestone powder to make traditional, fruit-based spoon desserts (γλυκά του κουταλιού - spoon sweets).
@@Fizzing-Amperage I was refering to the fruit preserve spoon sweets. They dip them in a mixture of limestone powder and water in order to achieve a crunchy texture.
Both mom and daughter Looking pretty 😍😍...and great vedioe too👍
He visto tantos videos de chicas de Asia y otros. Que tienen un don extraordinario para cocinar. Estoy encantada con Long mei mei (perdón sí no está bien escrito el nombre)
She is not eating stones. She is extracting limes from the stones, using the powder to make limes water in order to make tofu. Limes is rich in calcium mineral. It is safe to eat.
Lindas duas princesas culinária maravilhosa Deus abençoe família linda 🙏👏👏👏😋😋🇧🇷🇧🇷🇧🇷
i can see heaps of benefits to this, thank you so much 😍
Hola 👋 saludos que alegría verle en un nuevo vídeo🥰me encantan sus vídeos .... saludos desde Chile .
Интересно как на вкус это? На что вообще похоже? Мне кажется тофу в Китае делают из всего...очень необычный рецепт,от такого будут хорошие зубы и кости,там много кальция. Спасибо за расширение кругозора.
Тофу делают только из сои,а это рисовый пирог на пару.в Китае одно слово может иметь много разных вариантов, поэтому в заголовке написано не то что показано в ролике.
@@НатальяАтаманюк-ж4в теперь все понятно, спасибо за разъяснение.
@@НатальяАтаманюк-ж4в спасибо! Но теперь интересно, что же именно написано в заголовке?
@@Ysecond это дааа 🤣
Известь и рисовый крахмал, получился типа пудинг
I follow you from French. Thank you to share your lifestyle. ❤️❤️
Omg! Amazing! First time to know about tofu made of stone!
I like the way you arrange every thing & the cooking process. 👍the hilly area is also so nice 👌
I love it how she goes out of her way to only pick the ripest of stones.
Eating with your family is so wholesome ❤️
Such a beautiful vlog.great lady
U are looking so pretty in purple dress with the hairstyle.
Мира, любви, долголетия вашей семье.❤❤❤💝💝💝💞💞💞💓💓💓💕💕💕
So nice and interesting content.. Good luck..
A BB 👶está linda, a futura mestre cuca da culinária chinesa, parabéns abraços, direto do Brasil 🇧🇷
Looks so delicious and healthy and, much to do, I watch & see . . You & little one eat so well . . ....❤❤
Today you look so pretty 🥰 and your bybygirl also look beautiful ❤️👌
Nice dress you and your daughter wearing pretty mommy and daughter
真的拍攝製作很用心，穿這款衣服特別美麗
🌹🌹 You two look so pretty in your dresses. The meal looks so good.
Limestone paste is a part of every Indiam household. Paan is incomplete without it. We always have this paste in our kitchen. But I saw its making for the first time in your video
i'm Native American from the Navajo/Diné tribe in the US, & we use white clay (we call it dleesh) is used to sweeten a sumac porridge.
the earth will provide as long as you know what to do with it.
much love. 🙏🏽❤️
How does it sweeten it? That’s so interesting.
Amazing! This is NOT clickbait. Wow! Unbelievable.
Это обжиг известняка?И использование известковой воды?Класс👍👍👍
I’m very curious how you create these different types of cuisines with the sources around you. Like is this self-taught or someone taught you how to cook these? Also, how do you even remember all of these recipes? Do you have a cook book? It would be very interesting to try to look for the ingredients though lol Definitely assembly required
she probably learned it from her parents or grandparents.
Asian females don't cook with measurements.. They just do it by heart❤
好神奇的石灰岩..看燙熱石灰岩遇冷水時, 膨脹得像棉花時, 讓我眼睛都不禁一亮, 瞪大了眼睛看著石灰岩像有生命一樣的生長動了...好像石頭活了一樣....好神奇...! 石灰清水居然可以與大米做成好吃的米凍類食品....真是好!
I never thought a stone could look so delicious
Omg.. i was wondered , that the way you made the stone in to powder. This is the first time I see this....
สวัดดี.ทักทาย.มีสุขถ้วนหน้า.สุขภาพร่างกายแข็งแรง.ในสมาชิกครอบครัวคุณ.หินประกอบอาหารได้หลือ.หลือแค่เป็นองค์ประกอบเฉยๆ.ทักทายสวัดดี.สงบร่มเย็น..
Вау ничего в жизни подобного не видела это очень необычно)
Lingmeimeis cooking prepare style always great and yummy 🔥👈🏻She makes delicious 👍 food preparation ❤️🔥👈🏻Mrs Vrunda from Chennai south india 🌹👈🏻
Спасибо, просто душа отдыхает, до чего же прекрасна природа, и девушка, которая показывает жизнь, красоту, искренность и трудолюбие
節目做的很好，我們常看，有一個小建議：菜刀看起來很老舊不乾淨，可以換一把新的不銹鋼菜刀。
I love your Dress💜
LONGMEI YOUR Daughter is SO CUTE, HER FACE IS LIKE YOURS, HAPPY AND HAPPY NEW DAY.
🌹 💗 / 20.3.2022
食物看起來不錯，希望我能嚐嚐。來自印度尼西亞的問候 🇮🇩🇨🇳
Супер супер супер супер супер супер супер супер. Какая хозяюшка прелесть, 😍😍😍😍😍😍😍😍😍💐💐💐💐💐💐🍭🍭🍭🍭🍧💛💛❤️❤️🤗🤗🤗😘😘😘😘😘😘😘
Hello may frend Like 👍👍👍🕊️
Grabe naman, puwede pala 'yon? 😱
me encanta ver sus comida son sanas y ricas
Parabéns pelo delicioso prato que fez a partir das pedras
Absolutely awesome. Your skills are incredible. Have never seen anything like this.
I'm confused, is this from stone or from rice with a bit of stone water? Great video!
Super Amazing 100 like love love you l'm from vietnamese thank you so much 👍🌷💋
Lindo ! Saudações de Brasil.
it's amazing stone tofu.good ticnique.very interesting...
Merci, très agrèable vidèo, quels sont les bienfaits de manger de la pierre calcaire fondue ? La cuisine est excellente, naturelle. Le paysage r’une grande beauté. Un bonjour de Paris.
L'eau calcaire peut coaguler les protéines
your purple dress is so pretty, it suits youuuu
とても美味しそう🤤
モチモチしてるのかな？サクッと食感なのかお腹が空いてしまいます😊
This is so beautiful 😍🌹
This wood stove since 1981? Amazing!
こう言うところでただ生きるだけの生活がしてみたい
仕事に追われる毎日に疲れました
As a vegetarian. I eat a lot of tofu and it's so fascinating to see how it's prepared traditionally. I eat soy tofu obviously but to see it made from stone is just wow.