How to Make Tofu Skin in The Traditional Way - Taiwanese Street Food

How to Make Tofu Skin in The Traditional Way - Taiwanese Street Food
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Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
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I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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#how_to_make_tofu_skin #tofu_skin #dried_tofu_skin #taiwanese_street_food

[@dewimasruro9952]

No wonder if tofu skin is not cheap because the process how to make is also difficult but the taste is so delicious 🤤

[@enigm329]

Шикарный,вкуснейший сыр кантофу!!Обожаю его!😋😋✌👍✌💐💐💐😍🥰

[@xu6229]

健康的美食都是来自辛苦的工作。向你们致敬，谢谢您的视频。

[@ray5843]

制作干豆腐是豆制品制作工艺的最高级别。

[@vincentwong8083]

从没想到这么便宜的食物做起来这么麻烦。感觉很辛苦。谢谢分享。

[@CateFoodTravel]

感謝留言及觀看😊

[@user-ru6zg5og5h]

さすが屋台文化です😃湯葉もケーキも屋台で食べれるなんて羨ましい

[@ggyy7058]

真的非常感激您把这个味道带来台湾…许久没吃，想念得很！希望您的日子顺顺利利，好人平安！

[@CateFoodTravel]

感謝觀看😊

[@super2068]

向辛勤劳作的人致敬！我的父母也是辛劳一辈子，以前年轻时不懂事我还会为贫穷的家庭出身感到羞涩，但是后来我懂了，父母用诚实的劳动，不偷不抢不骗不贪污，干干净净地把我养大，我应该为他们感到骄傲和自豪。❤️❤️❤️

[@CateFoodTravel]

感謝留言分享及觀看😊

[@someone-yc4pz]

機器人流言

[@user-zu6zo6li8r]

قال محمد صلي الله عليه و اليد العليا خيرا من اليد السفلي

[@user-gc3ug2tl3d]

Да, Вы прав: нужно гордиться честными и трудолюбивыми родителями!

[@user-qx6ln8eh9c]

t8

[@MrC0910440649]

黃豆真的好重要喔，能吃能喝，而且還很健康

[@CateFoodTravel]

感謝分享及觀看😊

[@1islam1]

​@@CateFoodTravel⚠️ 古兰经 ❤
❤ 真主在古兰经中说道 ：
❤ { 众人啊！你们的主，创造了你们，和你们以前的人，你们当崇拜他，以便你们敬畏。(2﹕21)
⚠️ 他以大地为你们的席，以天空为你们的幕，并且从云中降下雨水，而借雨水生许多果实，做你们的给养，所以你们不要明知故犯地给真主树立匹敌。(2﹕22)
❤ 如果你们怀疑我所降示给我的仆人的经典，那末，你们试拟作一章，并舍真主而祈祷你们的见证，如果你们是诚实的。(2﹕23)
⚠️ 如果你们不能作──你们绝不能作──那末，你们当防备火狱，那是用人和石做燃料的，已为不信道的人们预备好了。(2﹕24)
❤ 你当向信道而行善的人报喜；他们将享有许多下临诸河的乐园，每当他们得以园里的一种水果为给养的时候，他们都说：这是我们以前所受赐的。其实，他们所受赐的是类似的。他们在乐园里将享有纯洁的配偶，他们将永居其中。(2﹕25)}

[@KanjibhaiSutariya-ym2fo]

પ​@@CateFoodTravel

[@user-sw6uo2ox3g]

каждую неделю,покупаю себе в китайском магазине 1 кг контофу,это изумительная вещь)

[@CateFoodTravel]

Thanks for sharing 👍

[@ricviewz1]

Happy new year 2023
.... excellent preparation 🎉🎉🥰🥰🥰🥰💗💗💗💗💗💗❤️❤️❤️💝💝💝

[@CateFoodTravel]

Thanks 😊

[@DeRong_Hong]

這才是真正的百頁豆腐，又叫千張，現在很多都是用大豆蛋白+油+澱粉+蛋白粉+鹽+糖做出來的，多薄多厚的都可以做出來，尤其是厚的，都跟磚塊一樣厚，已經不是一頁一頁的了，卻還是莫名其妙的叫百頁豆腐。

[@ray5843]

这在东北就叫做干豆腐，南方叫千张、豆腐皮。干豆腐、豆皮、豆腐干，豆脑、豆汁（南方叫豆浆），豆浆（压豆腐剩下的废水），南北有很多不同叫法。

[@user-zh8fl5ir2k]

謝謝分享製作乾豆腐的製程!好了不起喔!這麼細心製作這麼薄又工序繁複，吃在嘴裡將是滿滿的幸福!以後看到這個會想買來吃了!

[@CateFoodTravel]

感謝留言及觀看😊

[@jeffpowell3655]

I have never tried tofu but the way you make it and cook it it looks delicious 😋

[@CateFoodTravel]

Thanks 😊

[@hittrewweuy7595]

Tofu is tasteless,that’s why they have to put so many other spices

[@Nyu64nYf]

​@@hittrewweuy7595 not really, tofu has a taste of soy~ some has stronger flavor some has lighter

[@krealchain246]

目前為止所見最衛生的豆制品生產流程👍。

[@susanlingtw]

非常愛吃豆干類的滷味小菜，原來這就是千張豆腐

[@JagoffCitizen]

Beautifully made film - you understand exactly what we want to see and hear.

[@CateFoodTravel]

Thanks 😊

[@user-ix7iu4wf8o]

here most people used it as a side dish or side item for a dish NOT main dish, we also put in soup like beancurd skin, and is also a staple in those hotpot shops but looking at how taiwan did it with chili as a dish means if cut thinly you can even make noodles with it something like ramen or soba now that I dint try before.

[@CateFoodTravel]

Thanks for sharing😊

[@shen9881]

有做成豆絲，我家會把炒豆絲當主食

[@fkt8436]

原來千張好吃，制作這麼費工夫，開眼界了，讚！

[@danielch6662]

Well, this is the traditional method. You know how much time it takes to knit a sock the traditional way right. Of course our $1 socks are not made that way anymore.
Today, you borrow a few million $$$, set up a factory with a ton of machines, and the finished product comes out the assembly line 100 per minute.
Workers today no longer produce stuff directly anymore. Unless you want to pay more for handmade artisinal stuff. They just keep the machines running, because no human can work as fast and as tirelessly machines.

[@jufrota8017]

Parece delicioso, pena que não venda no Brasil.

[@cidorosa3030]

tem sim, pesquise 'casca de tofu''e ou folha de tofu

[@zoilazubillaga6028]

​@@cidorosa3030q es el liquido q le pones para cuajar??

[@hazelmint6671]

@@zoilazubillaga6028 They normally use gypsum, or nigari, which are seaweed like plants from the sea, I think.

[@user-ug6vk6kq8f]

真材實料，做工精細，真空包裝，下酒的好料，讚。

[@CateFoodTravel]

感謝觀看☺️

[@user-wf4xj8rn1x]

製程美，製具佳，台灣之光。

[@CateFoodTravel]

👍感謝留言及觀看😊

[@lalyliu569]

Wow I can't believe how much work truly goes into making tofu skin

[@CateFoodTravel]

Thanks 😊

[@googlgfacef218]

have you tried tofu sushi?
fresh fish on tofu

[@pamelacunningham7493]

Thank you so much for the English subtitles. This makes it so much easier for the English speaking world
Hope you have a blessed New Year from far away East Texas near the Louisiana border
I will recommend your channel.

[@CateFoodTravel]

Thanks 😊
Happy new year 2022

[@000Nullpo]

本当にこのChannelはおいしそうなものを紹介してくれる。
以前、台北で小菜として食べた豆干がすごくおいしかった覚えがある。
これも湯葉というか、それに近い感じなのかな？食べてみたい！

[@mika888jp]

湯葉ちゃないです。

[@user-su1pd6cw6o]

Ой какой труд!браво мастерам своего дела!!!

[@CateFoodTravel]

thanks 😊

[@user-ge7fx3bp2i]

制作很用心，整个过程干净卫生做得很好。

[@CateFoodTravel]

感謝觀看😊

[@genshinminutes2561]

Taiwan is one of the country I want to visit at least once after covid-ended.

[@CateFoodTravel]

Thanks 😊

[@lokwong2918]

台湾是中国的一个省!千张在中国南方每一个城市都有

[@user-bk9io4yr4d]

👍
感恩小篇的分享！
和向堅持在傳統崗位上的業者致敬。
阿彌陀佛！

[@mossgamer4082]

Tofu é quase um doce de leite brasileiro, que se tornou uma panqueca 🤣🤣🤣🤣
Só que feito de leite de soja

[@NL-tx4yp]

真的很费时费力 但是为了好吃的豆腐干 匠人们一遍遍的重复着劳动。日复一日 年复一年。每一张都值得珍惜啊

[@meibradbury3568]

拍的人很棒做的人很辛苦

[@danarthur771]

that spicy tofu skin with scallion looks really really appetizing. man, im drooling

[@CateFoodTravel]

Thanks 😊

[@user-wh9zl2eu7p]

吃麵 超喜歡加吃這一味 原來做的很辛苦
感謝分享 讚

[@CateFoodTravel]

感謝觀看😊

[@user-bb3hc6qd5x]

我的家乡是叫千豆腐。娘家是开豆腐店的，爸爸每天都要重复做这些工作，真的很辛苦！

[@CateFoodTravel]

真的很苦
感謝分享😊

[@tictac4782]

加油

[@HuoDeJiu]

一开口麻酥酥晕乎乎

[@stevenwu5636]

辛苦了。我在雲林，想買這種卻沒有

[@alvinkoeswanto8622]

This looks delicious 😋

[@CateFoodTravel]

thanks 😊

[@user-od1cg8dv7p]

手工豆腐皮有這麼多的吃法第一次見到讚

[@CateFoodTravel]

感謝觀看

[@xinhuaxu64]

最喜歡的食物之一，我們家鄉叫百葉，第一次看到手工制作，謝謝你！

[@CateFoodTravel]

感謝觀看😊

[@zhaojiliu748]

上海么？

[@thaisnogueira6317]

Estou completamente encantada e hipnotizada por esse vídeo, como assim 😲

[@fatimagoncalves7908]

Thaís sensacional a cultura asiática é fantástica, culinária me surpreende.

[@annelai6683]

@@fatimagoncalves7908 我們是台灣，不是泰國。
謝謝你的喜歡。😄😄😄

[@user-gl1oh3jc7k]

流口水了🤤。感觉要闻到豆香味儿了

[@CateFoodTravel]

感謝觀看😊

[@user-vq4ro1sz5q]

臺灣也有得賣啦?這個原味包蔥、包炒的豆芽菜、甚麼的蘸大豆醬是非常好吃的.👍👍👍

[@user-dd5lt6pd7p]

台中市沙鹿區在賣哦

[@user-hj1yx7iu7o]

素食的最愛

[@CateFoodTravel]

感謝觀看☺️

[@cjch]

第一次看到手工製作過程，辛苦了

[@CateFoodTravel]

感謝觀看☺️

[@victoryang6876]

這個工真複雜，感謝分享!!

[@CateFoodTravel]

感謝觀看☺️

[@peichiashi9545]

有人注意到千張的豆腐腦是用鹽滷點的而不是用石膏嗎？

[@user-lr9bp3fs4y]

營養豐富吃法多樣😝👍

[@CateFoodTravel]

感謝觀看😊

[@user-tg2qo6ie4t]

哇！這在鍛練心性耶！個性不夠沈穩無法長期做的事

[@CateFoodTravel]

是阿很厚工
感謝觀看😊

[@eliane96897]

Super , quel travail , on ne se rends pas compte quand on connaît , merci de partager ce savoir faire 👍🍀

[@CateFoodTravel]

thanks 😊

[@monicaaquino8647]

Wow, super healthy 😍 I wish I can taste it.

[@CateFoodTravel]

thanks 😊

[@janeopuene5391]

I am this right away as I am watching this

[@summerk8293]

看起來超好吃 😋

[@CateFoodTravel]

感謝觀看😊

[@aaronazagoth6373]

The soybean is a small miracle. There are endless ways to use them!

[@CateFoodTravel]

thanks for watching😊

[@justnoob8141]

My country use it for milk too, no idea why my parents bought almond milk either but foreign stuff is still foreign, I suppose :|

[@willengel2458]

China had 4000 yrs to figure out how to use it.

[@mingology7767]

好怀念这家乡菜喔……

[@CateFoodTravel]

感謝觀看😊

[@user-qz2en8gq1v]

Handicrafts have brand value and are worth seeing.😊

[@user-vq2xt6oy2u]

真的辛苦了自願發善緣媽祖會保祐你們平安健康

[@puiiengtou3412]

多謝分享視頻。👍👍👍👍👍👍

[@CateFoodTravel]

感謝觀看😊

[@jenny1916]

多谢🙏分享制作不简单👍👍👍👍🌹🌹真棒棒的💪

[@CateFoodTravel]

感謝觀看☺️

[@user-uo7mi3vq6p]

我最喜爱的食物.

[@CateFoodTravel]

感謝觀看☺️

[@womaow6744]

謝謝~終於了解吃的東西原來是這樣子做出來的

[@CateFoodTravel]

感謝觀看😊

[@Amy-we4ij]

Their manufacturing process and equipment are very clean 👍👍👍

[@CateFoodTravel]

thanks 😊

[@u.synlig]

But the soybeans are not picked through and sorted, to remove the bad ones.

[@u.synlig]

Clean? Is that why the drainage holes of the wooden molds are clogged with old soybean pulp?

[@user-iy8hk4uh6r]

用心拍攝，感謝分享！

[@mrtstay]

加油
導演拍得很用心

[@CateFoodTravel]

感謝😊

[@user-hk6ry4cb4y]

謝謝凱特辛苦了

[@CateFoodTravel]

感謝觀看☺️

[@ztech-consulting]

Wow that looks incredible!

[@user-ph3um6ij4t]

古人造豆腐的传统手艺 流传至今 还能再看到传统造豆腐过程 真是难能可贵

[@CateFoodTravel]

👍感謝留言及觀看😊

[@ayu72323919]

找這種乾豆腐好久了,高雄找不到阿,找到的都是類似煎餅的那種千張,雖然不是不好吃,但就是不一樣,感謝分享!

[@maggiema7516]

真棒👍明天就买千张吃

[@CateFoodTravel]

感謝觀看☺️

[@user-kf8kj5bs5k]

看到特殊影片，收藏起來。優秀

[@chingao3369]

really enjoy watching this 😘

[@CateFoodTravel]

Thanks 😊

[@TNTnkg]

在大陆太常见了，切丝炒肉丝蒜苗，卷成结烧红烧肉鸡块 都很好吃

[@user-qr3bw2pi7k]

千張在我們東北叫幹豆腐，是我們東北的傳統式美食，做法多樣，千變萬化。影片最後用小蔥黃瓜條卷幹豆腐的時候，裡面最好再加上一點香菜，味道會更好。
剪切下來的幹豆腐邊可以做素雞。

[@maddemadetv445]

this is amazing ivenever seen this before thank you now i know

[@CateFoodTravel]

thanks 😊

[@user-yb3zf8wd8f]

做工複雜，辛苦👍

[@CateFoodTravel]

感謝觀看😊

[@dylai9744]

這間我去吃過，然後這個好像在大陸東北是叫乾豆腐，之前找很久都沒找到，普遍南北貨賣的千張是包雞捲那種，沒想到這間有在賣！

[@user-ho1ky1bb1e]

要預定哦

[@happymouth_yummykorea]

Tofu skin! My favorite food💕💕💕 It's my first time making tofu skin.😲😲😲 It's amazing. 😍😍😍👍👍👍
I clicked "like" for you 💯💯💯

[@CateFoodTravel]

Thanks ☺️

[@kyupiliu6610]

想起爸爸做的百葉豆腐皮炒雪裡紅，用豆腐皮包肉餡做的長枕頭蒸熟後加上油豆腐做的油豆腐細粉… 謝謝…

[@CateFoodTravel]

感謝分享😊

[@user-jn5em1nn1l]

千張加肉做油豆腐細粉才能發揮千張美食本色。

[@user-nm6xm4qb4p]

做得好辛苦喔好花時間

[@CateFoodTravel]

感謝觀看☺️

[@user-yz3wg6qd7r]

感謝分享

[@CateFoodTravel]

感謝觀看😊

[@user-kp8gi1sv8x]

看了好療癒喔好想吃喔

[@CateFoodTravel]

感謝觀看😊

[@65321721]

療癒 🥰🥰🥰

[@CateFoodTravel]

👍感謝留言及觀看😊

[@user-mg1oj8jm4w]

製作過程好特別

[@annalewis2372]

Nice video.. Thank you

[@CateFoodTravel]

Thanks ☺️

[@lvzongsong9754]

哇撒 超级想吃

[@CateFoodTravel]

感謝留言及觀看😊

[@HomeCookingJourney]

It was interesting to watch! 😍

[@CateFoodTravel]

thanks 😊

[@horabary]

Wow! I've been looking for this process for years! Thank you!

[@qfreelancer1387]

我最爱的豆制品。

[@CateFoodTravel]

👍感謝留言及觀看😊

[@dunnjudy]

Interesting! Pretty good!

[@hansh9470]

後面是辣條!好吃

[@CateFoodTravel]

感謝觀看☺️

[@OppoA-jd6np]

Wuaoch perfectful...yummy foods

[@CateFoodTravel]

Thanks 😊

[@victorgaladimawa6399]

Great job! Thank you!

[@CateFoodTravel]

Thanks 😊

[@maryk-goldberg]

Блин! Это же такие вкусняшки

[@CateFoodTravel]

thanks 😊

[@user-xn8he1yb1q]

台湾の豆腐文化は素晴らしいです。❤

[@taconinv622]

これはゆばではではありません。『豆腐干』という水分の少ないシート状の豆腐です。
これでひき肉を巻いて蒸したり、麺状に切って野菜やごま油などで和えた冷菜にしたりします。
でも、豆腐干をつくるところは初めて見ました！！布を使って層にして作るから、布のような模様になっているのですね・・・勉強になりました〜！😆

[@CateFoodTravel]

👍Thanks for sharing😊

[@itsfatimazahra2439]

Wow,perfect work ,you looks is yummy,from Morocco 🇲🇦🤗

[@CateFoodTravel]

Thanks 😊

[@onexpressocafe1821]

Love the strainer basket.

[@CateFoodTravel]

thanks for watching😊

[@user-tl6et1cs5u]

在那裡可買到?

[@huberkao8598]

素食的棒！

[@CateFoodTravel]

感謝觀看😊

[@kazumatakahashi2440]

That's amazing

[@CateFoodTravel]

thanks 😊

[@arkkedia4835]

Wow it's amazing

[@CateFoodTravel]

Thanks ☺️

[@user-rw4nj4lf9w]

職人精神～～讚歐

[@CateFoodTravel]

感謝觀看😊

[@user-sp6bw6so5x]

沒看到菜市場賣千張啊，好想買來吃

[@kevinlin7361]

Hard work 👍

[@CateFoodTravel]

Thanks 😊

[@teafull]

The moment that knife drops....so satisfying seeing it being cut!!