SO TASTY IT's NUTS!! Easy crunchy Peanut Slaw Recipe

LEARN HOW TO MAKE THIS EASY CRUNCHY ASIAN PEANUT SLAW RECIPE!
LAY HO MA! This recipe is perfecto for the summer because it is incredibly refreshing and full of flavour. Join me in this episode and learn how to make this quick crunchy peanut slaw recipe right at home! Let's begin
DRESSING INGREDIENTS:
1/3 cup peanut butter
small piece ginger

3 tbsp soy sauce
1 tbsp cane sugar
2 tbsp olive oil

1/2 cup coconut milk

1 tsp chili powder

splash of lime juice

SLAW INGREDIENTS:
200g red cabbage

250g nappa cabbage

100g carrot

1 apple (Fuji or gala)
2 sticks green onion

120g canned jackfruit

1/2 cup edamame
20g mint leaves

1/2 cup roasted peanuts
DIRECTIONS:
1. Blend the dressing ingredients in a blender on high until smooth

2. Shred the red and nappa cabbages. Slice the carrot and apple into thin matchsticks. Finely chop the green onion

3. Squeeze the liquid out of the jackfruit and flake into a very large mixing bowl
4. Add the cabbages, carrot, apple, and green onion into the bowl along with the edamame and mint leaves

5. Heat up a frying pan to medium heat and toast the peanuts for 3-4min

6. Pour in the dressing into the slaw to taste and mix well

7. Plate the slaw and top with some toasted peanuts
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmanco...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• SO TASTY IT's NUTS!! ...