I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly. thank you for the recipe, jemma!
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your RUclips videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
Thank you so much Jemma! I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it! Merry Christmas and thank you for your lovely goodies!
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
I made this for our Christmas lunch, used Amarula instead of Bailey's, and choc mint Tennis Biscuits, a cookie here in South Africa. It was fabulous! Thanks Jemma!
Yum.....what a fantastic idea of the cake board in the bottom of the tin. Love the idea ....thank you 🌸🌸
I like the base. I like the base. I like the buttery biscuit base.
I made this cheesecake for Christmas, I've been making cheesecakes forever, but this one is by far the best one I have ever made! And no baking required...thank you Jemma!
Made it for my husbands birthday. I had never made a cheeesecake before. It was very luscious and a hit with our friends. Not too rich or sweet and the coffee hint was a nice touch. It does take some time to do all the layers so dont rush it and enjoy the process.
I have made this so many times and it's just delicious 😊
Just came across this Christmas playlist! Mine ended up being more of a trifle than a cake - didn't whip the cream enough - but the flavours were still amazing!
Now THAT'S a Christmas cheesecake! Amazing recipe Jemma 😍
If you cut out parchment paper to line the bottom of the springform, cut it 2-3 cm bigger than the bottom and spray it with non stick (or not), place the bottom on the counter and paper on top, place the spring form on top and close it so the excess 2-3 cm of parchment paper are outside of the form, do your cheesecake as you normally would and after it has set in the fridge and is ready to be thrown in to your gob , open the springform, pull on the parchment paper to remove cake from the bottom of the form and slide the cake off of the parchment paper and on to a plate and there you go, simple as that.
just finished making this for new year's eve. it was super easy to make. i used german "butterkekse" for the base and (only) 30%-fat-cream because that's the most common cream we have here in germany, so i didn't even bother looking for high-fat-cream. ha. but i did use "san-apart" for whipping the cream to ensure it sets properly.
thank you for the recipe, jemma!
I've been following you for a couple of years now and have made a few of your recipes which always seem to impress people. I literally made this cheesecake for Christmas Day and it was the best part of the meal. Thank you Jemma :)
Bailey's 🍸🍸🍸 who doesn't like it? wonderful and delicious cheese cake Jemma.😋😋😋😋
I'm definitely making this for Christmas 😆
I loooooove amaretti cookies!!! yay
Made this for the family get together on Thursday, it was fabulous every one loved it.
Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!
I have used this crust recipe on several different versions of no-bake cheesecake and it has always been a massive hit. Best crust I've ever tasted for sure!
Thus is it! Thank you Jemma.
I'm a huge fan of your 12 Bakes (and NO BAKE) series! I love your RUclips videos and yummy recipes! Thanks for sharing and can't wait to see more in 2017!
i found this last year . i am letting you know i made this today! i just finished the last layer and it is in the fridge right now! i am so excited for tomorrow to cut into this! so easy to do. looks like a masterpiece (so far! lol) i will update you tomorrow when i serve it! Thank you!
so young so professional so british...and she seems very smart too.
I just put the base of my spring form in upside down, with the flat side on top.
This one is a keeper! Wonderful glam, luscious,, dessert! So love💑💗 All, you do do! /Merry Christmas, from, sunny Florida. ..USA. Barbi
I still think you're nuts to whip cream by hand! 😉 Every year I bake cookies. Truck loads of cookies. This tear I am adding chocolate truffles....yum. But now I'm ticked off because I didn't think to add coffee to some of the genach. Oh well will just have to make some more. Merry Christmas Jemma!!
OMG!! my family is going to go bananas with this!!! the love Bailey's!!❤❤❤ thank you Jemma, you're the best 😍😍!!
jemma the cake board idea is flippin genius!
Hi Jemma. Fair to say that cheesecake was pure filth 😂😂😂 every layer is perfect. You literally have everything in one recipe. Absolutely love the Christmas videos and your videos in general. Looking forward to the next vids. Thanks Daniel
The oven gets so busy when making a Xmas dinner party. So this one is just perfect.
Seriously Jema the most useful tip in a long long time! Thank you soooo much! ( it was always a puzzle trying to get a cheesecake into a dish!) Happy holidays!
I made this for our 2018 Christmas dinner, it was easy to make and taste great, thanks for the recipe.
that looks absolutely heavenly!! And the finger snap bits were adorable haha! :) x
+Xavier McKnight Well, Jemma was using cream *cheese*, so the video was bound to be a bit cheesy anyways.
Klaudia M that's a pretty good pick up line to Jemma... considering her shirt reads *meet me* aaaaaaand I think she's looking for Somebody to Love~~~ the song? Anyone?...... okay....
Klaudia M I ring
Yan Tse a
Oh Jemma what an excuse to open my Christmas Baileys early and with a cheesecake mmmmmm. Just have to buy another bottle with my delivery tomorrow. It's on offer, say things come in threes. Didn't watch it all before rushing here. Coffee to finish it off now you have opened my Baileys for sure and even got the gold sprinkles...wow I must ask someone round to share. Tomorrow just a trial run for Christmas thank you my treat this year and a Panna cotta and Raspberry tart yum yum
Thank you so much Jemma!
I've actually made this for Christmas eve dessert at my parents in law tomorrow and I just can't wait to taste it and see what the rest say about it!
Merry Christmas and thank you for your lovely goodies!
lovely! that's a beautifull looking dessert 🍰 and love the flavour profile as well. We'll definitely give this a go soon. Thanks and happy holidays! 🎉
Looks delicious. I liked the snaps too. Cute touch.
Thanks Jemma, Love the finger snapping theatrics... you are getting good at it! Although it's impossible to find ingredients in Venezuela I do enjoy watching your videos. Will try one of your recipes soon I hope! Happy Holidays!
That looks delicious and creamy I’m definitely going to make it for thanksgiving this year. 😋👏🏽
Merry Christmas for you and your family and shop! God Bless you!
Fabulous!!!!! I’ts summer here and very hot. So, THIS looks like an AMAZING Christmas Day pud, something completely different. Thank you
Can I just say, you're amazingly bubbly for someone who doesn't drink!
I love baking videos and yours in particular. They are so therapeutic. I also love how you dig in at dessert at the end of each video and obviously enjoy it! :-) Makes me wanna go: mmmmmm, I would like a slice of that too, please! :-).
Yes, I'm definitely going to make this for our friends-christmas!
the moment I saw "Bailey's" in the title, I started drooling all over the shop. amazing recipe, now I'm hungry again
Made this. Absolutely delicious 😋
Looks like a perfect dessert for quarantine time! I will try to do it today! Thanks!
Looks so delicious!!😋
Great as usual. I will make it very soon. Thanks .
This looks amazing, I love Baileys.
This is so amazing i'm fully gonna make it! And the finger snaps omg so cute i keep going back to watch it again I love you so much Jemma!
I did it.Amazing recipe for Christmas it was fantastic abselute perfect!!!
YESS IM SOO GONNA MAKE THIS
thanks so much jemma love your vids °3°
Omygosh jemma you're getting so popular! On the way to 1 million subs, so happy to see that cause your stuff is one of the best. And I've watched tonnes of baking videos
I love all you recipes
2 of my favourite things!!! No bake cheesecakes and baileys!! (My surname is actually Bailey, not a weirdo) I normally make baileys cheesecake for Christmas but definitely gonna give this one a try instead
That looks sooooo good
Looks Dreamy ❤❤❤❤😋😋😋
YUM! I can't wait to try it.
Omg that looks so delicious Jemma, I will be making that for
For my cousin for Christmas 💞👍
Hello! Your recipe looks super delicious! Thank you for sharing. Genial idea with the bottom of the backform! Love greetings Lena.
my family loved it and it was so easy to make :) thanks for the recipe!
hi jemma I like watching your videos you are one amazing person I'll definitely try your recipes they r do yummy n mouth watering keep up the good work n God bless you
Made this for Christmas! Was delicious 😋
OMG I love Bailey's!! This is perfect for Christmas. Thanks Jemma!!
Man do i ever want your food processor lol and your jumper :) Merry Christmas Jemma may your holiday be joyful and loving to you and your family
100 tbs of Baileys, got it. 👍
Jokes, i just love Baileys ❤
And my Mother too and i got the perfect Birthdaycake for her. Thank you 🎂
Great Video! I love it!
02:52 love this noise *-* haha
Regarding the springforms. Turn the base upside down so the "dish" or concave side is underneath. Cakes will slide off easily....and, yes it still works fine.
Can confirm it works as I do the same.
but how to form the crust (biscuit based)?
Great recipe Jemma! My mother in law would bloody love this! Merry Christmas 🎅🏼🎄
jemma your creations are such an inspiration *~* love ya
Mmmm...looks soooo yummmmy !!!!
This cake is sooo tasty!! I love your cakes and cupcakes Jemma! :)
I love making macarons for Christmas!!!
Simple and nice recipe
Made this yesterday. It was a big hit!
this is perfect, was looking for cheesecake recipe to try during x'mas break
Merry Christmas Jemma!! Earthquake cake is my fav cake to make every Christmas
you not real in life
your soo pretty nd sooo good at cooking
Yum!! Another awesome one! Love ya Jemma! ❤🎄
Thank you so much for making a no-bake cheesecake without that awful powdered gelatin. I bet this one tastes delicious :D
I usually flip the bottom of the pan over. You don't have to dig for the cake and you can easily transfer it to some other container if you want to.
Looks delicious!
it is amazing
You're such an inspiration!
How do you it , Jemma.. always wow recipes .. feel so lucky to have found your channel , Just can't wait for Thursday , now ....
This was so cute!!!
That looks freaking amazing. 😍
That looks amazing! I will be making this as dessert for our christmas dinner! :)
Made this for Xmas - was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success
Love it. And love much more that you put the ingredients on kilogram and tblsp *-*
Jemma i made this for christmas it was a success!! thanks :)
YES JEMMA!
This must be delicious 😋
look forward to making this 🙂
Mmm, my favourite! 😋
I bought double cream, but it didn't whip enough so my whole dessert was ruined! I followed the other instructions to a T. 😭😭😭 I recommend people to make sure they use cream with a higher fat percentage than the double cream I used.
love it
i think you are the right to make THREE LAYERED STICKY TOFFEE PUDDING CAKE!
just as moist, sticky anf pudd-ieish as a regular.
Making this one, for the hostess of a party tonight. Wish me luck :)
Looks great! I do not drink either (allergic), so I'm going to try this with strong coffe instead. :-)
Sooooo pretty!!!