Orzo Pasta Salad with Grilled Sardines | Gordon Ramsay
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- Опубликовано: 27 сен 2017
- Gordon shows how to make a fresh Italian lunch.
#GordonRamsay #Cooking
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Развлечения
1:50
he can cook but he can also roll joints
Titan Senpai wonder what his favorite strand is
And weed
of course he can: ruclips.net/video/ymkxaRpMd4s/видео.html
" roll it like a big cigar" that for sure isn't a cigar my boi.
Only thing Chef Ramsay might wanna git gud at
I think he used to
Get some orzo
Add a splash of olive oil
Now we're gonna boil it
In some olive oil
We want a gentle slow olive oil boil
olive oil companies would go out of business if it wasn't for gordon ramsay
And Marco 🤣
olivol
I always enjoy the way Gordon explains the process of his dishes. Just from watching a listening to his process with various dishes just shows the passion he has for his craft. Just superb, as always.
00:28 "Pinch" of salt "splash" of olive oil
Ramsey's a living fucking meme
And 2 shots of vodka
and two number 9's
olovol and basel
This guy literally wees olive oil
Gordon: What's in the water?
Waiter: 2 H's and one O ...
Gordon: Fuck me
GameGabe That's like one molecule of water you nitwit.
Fail
The Average Artists If it has two H:s and one O that would mean it's HHO gas, a flammable gas you can get by electrolyzing water. H₂O Would mean that it's water, distilled water that is. Distilled water as a drink is inferior to tap water because it has no minerals in it. This would justify Gordon saying "fuck me". It's also extremely impractical (and scientifically impossible) to measure a glass of water by the amount of H₂O molecules in it. GameGabe only mentioned the composition of the water, not the amount of it.
*N I T W I T*
*Thank you
noob19087 Your theory doesn't justify why Gordon Ramsay would simply abuse over a glass of distilled water when the world prefers water with minerals to regulate bodily processes and prevent deficiency diseases. May I also inform you it's rare to none to serve distilled water in restaurants, unless of course you eat in some hospital's cafeteria daily. I now bid you, good Sir, Good evening or Day, Whatever time it is in smart land.
Roll it up like a big fat--
Me: joint
Gordon: cigar
Me: eh close enough
Lol
On behalf of everyone watching this high...
Thanks lots for the video. 🙂
I bet Ramsay would choose olive oil over his kids.
Jack: *nice*
Cool
The Average Artists Noice* 😂
The Average Artists 😂😂😂😂😂
*n i c e*
shut up bitch
Salt and pepper, Ramsay's sponsors
Don't forget olive oil on the drums
I love the way Gordon says "pasta"
Flame of Udun what's different about how he says pasta???
I love the way labor camp inmates say "don't kill me!"
PAHsta!
That is how brits say it...
Flame of Udun you're meant to say it like that.
Gordon should do ''no olive oil'' challenge... he wouldn't last a minute
A splash of oil pours half a bottle
That stuff isn't cheap.
This look incredible! Dying to try the pasta!
2 types of chef Ramsey's fan:
1. He's such a talented chef, a very nice genuine guy who loves food and very passionate.
2. WhERe ThE LamB SAUceceEeEeE!!! HelLo I AM NInooooooOOOoo
3. dude olive oil lmao
That looks really delicious and very simple to make for a light summer time lunch
HOW TO COOK LIKE GORDON
Smoking hot pan
Olive oil in
Gordon:AMAZING
*_I N C R E D I B L E_*
'Hot pan, olive oil. Fresh pan in. Make sure it's a smaller pan, otherwise it will boul and you really want your pan to have this nice even sear. Salt and pepper, another drizzle of olive oil. It's time now to turn the pan over. Season again, another -litre- drizzle of olive oil. After two minutes on each side, pan should be medium rare. Take it out and let the pan rest. Pour over all the cooking juices, really important. Pan-seared pan with a delicious salt-pepper-olive oil relish, a real treat! Serve it with leftover olive oil and you'll never fail to impress!'
Jack: *Nice*
Olive oil, garlic and chopped onion is basically 90% of mediterranean meals.Trust me, with this trio you make any meal taste good.
i should seek for an olive oil factory if i start cooking ramsay dishes.
nino, raw and frozen just to to get to the top
Tried this recipe today, turned out Amazing!! Thanks Chef Ramsay!
I love when he explains everything while doing it
I love this pasta. We always eat that in Greece. Its bomb in a combination with cinnamon
I love the way Gordon takes his time will cooking
Watching cooking videos is so satisfying
Im in love with his accent and that kitchen omg...
I bumped into Gordon many years back in Las Vegas, he is super nice.
I just made this yesterday for my mom. She loves it. I'm just amaze something so simple taste so delicious.
I don't have to spent money on packs of ribs or expensive cut of meats.
At this point i am convinced that he pisses olive oil
Yes chef!!! Feel like I'm back in Greece watching this but Italian style a must cook!
Iv been watching Gordon Ramsey video and there extremely relaxing anyone else
made it with cheap and easy canned tuna instead but it was very nice, also added a bit of tomato and spiraled zucchini (reduced the amount of pasta). simply delish
Looking forward on making this at home! Looks Good! Thanks!
the amount of fucking olive oil
Krit Kat he bathes in it
He's the Julia child of olive oil
Is just right
Kyle Pearson most underrated comment ever. This require at least 5k worth of likes
Pussy
"Today I'm gonna show you, my own spin on cereal. First grab your amazing cereal, then grab one beautiful lemon, grater, add zest, mix..mmm fragrant. Finally...add a knob of butter and fill with olive oil. To die for."
Thats "the most amazing cereal"
Ali Jackson NO ITS BLOODY RAW!
And for a final touch, this affordable, simple dish needs some grated white truffles and a couple sprigs of Saffron. Mmmmm, delicious.
I have to say I love this man! I learnt how to eat like a human being after I've watched him!
i love how he says
"And splash"
0:29
I don't even like sardines or pasta but when he made those I almost ate my screen😂 Love you, Gordon Ramsay!!!❤
*My recipe for amazing grilled sardines:*
1. Piss off Gordon Ramsay with 'It's Raw' jokes till he goes red in the face.
2. Tell him that the lamb sauce is on the ceiling so he will tilt his head up.
3. Season and Olive oil the sardines, then lay them evenly across the cracks of Gordon's forehead
3. Grill for 3 minutes then let it rest...mmm, incredible.
My version of Grilled Sardines....DONE
John Smithee ...incredible
...to die for :)
John Smithee btw said No.3 twice lol
John Smithee I love your picture
:)
I'm in school and I've already had lunch but I'm still watching because it's papa Ramsay.
Nino would’ve cleaned those sardines
And taken a picture of himself doing it.
Nino would have beaten a more original comment out of you.
So many comments about him on like every video.
Lmao I love the Wellington at the end
What's the background music guys, sounds so refreshing
I am excited to try this but will stop at the sardines. : )
Anything else maybe plant based I could add instead?
Brilliant. It's in these tutorials that Ramsay really shines. These, and his great escapes.. Those are fun!:)
Sound sounds fantastic when baking.
This is divine! Thank you Gordon!
I love Gordon Ramsay! Your the best chef!❤️🙏🏻
Too many chefs forget that it's not them that deserves the attention or recognition, it's the ingredients and the dish.
I need to make this! Weekend.
If anyone could answer this, it would be greatly appreciated.
I've never eaten sardines before, and i was just wondering, wouldn't the little fine bones be an issue while eating?
Gordon: What's in that water
Waiter: umm those are ice cubes
Gordon: Are they fresh or frozen?
Waiter: They are frozen
Gordon: Oh fu*k
Stunning.
Gordon Ramsay is singlehandedly keeping Italy afloat with his olive oil habit
I hate fish, but I love watching Gordon cook.
Your amazing gordon you've inspired me into taking cooking seriously and when i see a dirty kitchen i explode but i'm having problems with some dishes but your my idol and keep helping shit resturants
That looks amazing.
Most humans are 70% water. Gordon Ramsay, on the other hand, is 70% olive oil.
"Pahsta"
I love it. ♥
I wish he is cooking in my school
This pasta is so delicious I use to cook it but hey we got chef Ramsay thank you it needs a try ;)
I don't even like sardines, but that looks so good I would try it.
Where did you get that Orzo Pasta from? I'll never see those before.
Gordon have his own supermarket in his kitchen
Looks so good
This looks divine !
Keep the Italian recipes coming, Gordon! :)
Looks yummy! I'm gonna make 2moro night and love the sauce you are making too..😋😋😋
How would you eat the sardines? Never had them. Wouldn't bones get in the way?
me: *stands fish stick upright*
also me: ah yes, so fresh
Thankyou for this recipe looks beautiful you are my inspiration cook gordon! :)
Thank you for the delicious food
The sardines and the Orzo look so good.😋.
I love your style
"They allow their ingredients to become the hero, not the chef."
- Gordon Ramsay
I might jus the uncultured but what is Rockette? The spice he uses in the pasta? New to cooking and I want to do this
Looks delicious 😋 thanks
They way you speak is like poetry omg
I wish i had a friend or relative like him
I can say Gordon is the reason I’m a foodie
he is so right about italian cuisine!
Wow....looks good
Gordon you should definitely visit Portugal to learn how to properly cook sardines mate.
He makes this while I'm over here eating McDonald's
The orzo taste so good but I don't put much lemon, not much of a sour person :) I don't have sardine, so I make a poached egg. Taste so good. Hopefully I can find sardine in the local market one day and try the sardine recipe.
Gordan Ramsay the type of guy to a restaurant but then cook for the chefs
Looking so taste
*GORDON RAMSEY SHOULD MAKE A SHOW WHERE HE GOES AROUND AND TASTE SCHOOL LUNCHES* 😂
bravo chef
Fantastic!
Mouthwatering
I'm watching him making a delicacy while I'm here eating Subway soup
drizzle with...
*O L O V O L*
Desolate o my aqw youtuber spotted
o'rly? :0
Yaa
I love Gordon Ramsay, and I've reached the point where I immediately thumbs up all of his videos, but his "splash" of olive oil is always more like two cups, and I can't get over it.
thanks chef
Thanks you!
Wow I love it very delicious
People saying too much olive oil dont know mediterranean cooking at all. I was thinking he wasnt using nowhere near enough.
He don't use that much tbh. It's just cheap people that are used to always using cheaper fats that is never mentioned when cooking.
Gordon: Was this ice cream frozen?
Server: Yes chef
Gordon: FUCK ME
So you made this and in food foundations we made potato pockets (but we had no dough)
Does he also season the olive oil?