Marco Pierre White recipe for Grilled sardines

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  • Опубликовано: 22 дек 2024

Комментарии • 512

  • @rcaleb8903
    @rcaleb8903 5 лет назад +731

    As many videos as I've seen of Chef Marco, this is actually the first time and the most I've ever seen him smile or laugh.

    • @thobrik
      @thobrik 4 года назад +77

      The 30th of July 2010, Marco Pierre White was in a good mood. Just putting this out there for posterity.

    • @blallikutube
      @blallikutube 4 года назад +17

      No Knorr

    • @Tiagotaf
      @Tiagotaf 4 года назад +7

      Because the execution is ridiculous. You can see the thorns of the fish sticking out. He's thinking: thank God I'm not the one eating this crap hahaha. He did not achieve success by being lazy or doing things halfway.

    • @MrOllivie
      @MrOllivie 4 года назад +32

      @@Tiagotaf I used to be very into sardines, I probably used to eat them every day. The bones are so fragile that you can just eat them with the flesh.

    • @Mirrale
      @Mirrale 4 года назад +2

      There was this one video I saw where he was even making silly sound effects, but it wasn't a knorr vid, so I think he just felt free.

  • @jakekaufman2965
    @jakekaufman2965 4 года назад +827

    They might stick. They might not. It's their choice really.

  • @klanny22
    @klanny22 6 лет назад +472

    I love the bit where he said just prey that they don't stick. Never seen that side to him before.

    • @CooManTunes
      @CooManTunes 4 года назад +5

      What side? Are you being an overly sentimental, overly analytical, religious idiot??? Try focusing on his cooking.

    • @thewalmer7942
      @thewalmer7942 4 года назад +78

      Well are you one of those who just barks at people like a bulldog and be all tough and stuff?

    • @SandorJazz
      @SandorJazz 4 года назад +56

      @@CooManTunes LOL that's not what he meant at all you moron. He obviously meant the less confident/serious side.

    • @youlilgremlinkun
      @youlilgremlinkun 4 года назад +48

      @@CooManTunes : It’s been some time since your comment but just felt the duty to remind you to not be a fucking idiot, mate.

    • @zXNateDoggXz
      @zXNateDoggXz 4 года назад +21

      @@CooManTunes who hurt u bro 😂

  • @HeathenChannel
    @HeathenChannel 4 года назад +168

    I love watching him garnish his dishes. This giant man, hunched over an inch away from the food, frantically arranging tiny micro herbs on every single thing he makes

    • @reverseimagesearch0results363
      @reverseimagesearch0results363 2 года назад +10

      holy shit you're right, marco pierre is 6'3"

    • @tlakoyoualehekatl3940
      @tlakoyoualehekatl3940 2 года назад +2

      Trust me I'm the same height and I do the same thing even with my glasses. Inches away from the food arranging plates

  • @Banjo56
    @Banjo56 2 года назад +48

    Marco telling the viewers that he is the last one to ask and then telling us to just pray that the sardines don’t stick, is priceless. Great humility and the best of teachers.
    He may be memed, but these videos are some of the best

    • @mrorange70
      @mrorange70 Год назад +2

      He’s memed a lot bc folks love him and he’s one of the best

    • @infinitekeys1603
      @infinitekeys1603 Год назад +1

      It’s our choice to meme him

    • @Banjo56
      @Banjo56 Год назад

      @@infinitekeys1603 not denying the memeability of him at all, but just credit where credit is due

    • @infinitekeys1603
      @infinitekeys1603 Год назад +1

      @@Banjo56 If you like Marco without the memes, then leave the memes out! There’s no real recipe!

  • @allnighter2011
    @allnighter2011 3 года назад +92

    You gotta give Marco credit for how humble he is in every video... other chefs try to make it seem like they are doing something groundbreaking and unique that only someone with their skill can pull off...Marco on the other hand would always say about his stunning dishes that it is easy, simple, anyone can do it, and doesn't require skill... other chefs pretend to have all the answers...Marco would tell you do what feels right, even his comment about how to avoid the sardines sticking " i am the last one to ask"...

    • @davidleonard7439
      @davidleonard7439 2 года назад +9

      Not only that....lol but, FINALLY, you hear someone else in the background, chuckle at his comment. Which reveals who Marco is talking to in every video because he never looks directly at the camera 😂
      It's dope...its almost like, he's ALSO teaching the production crew and everyone else there, how to cook and not just viewers at home. He's master class!

  • @SpartanHighKing14
    @SpartanHighKing14 4 года назад +42

    I have never seen him truly smile before, let alone laugh! Let's all savor this moment

    • @wcpportfolio
      @wcpportfolio Год назад

      His book is hilarious. You should give it a read (it’s also on audiobook and the narrator is excellent). One of my favorites

  • @ctl9239
    @ctl9239 5 лет назад +61

    The comments on these have me dying but lets be honest, MPW is the GOAT when it comes to cooking and it's great he's doing these.

  • @robinlavoie8620
    @robinlavoie8620 9 лет назад +452

    did he add a little bit of olive oil to the little bit of olive oil?

    • @JenkyBoom
      @JenkyBoom 9 лет назад +152

      +Robin Lavoie he did. to remove the harshness.

    • @jackni8321
      @jackni8321 7 лет назад +51

      Robin Lavoie just to soften them

    • @leekeebumb3351
      @leekeebumb3351 7 лет назад +2

      +Jack Ni 😂😂😂😂😂

    • @jhondumaop1311
      @jhondumaop1311 5 лет назад +9

      again, your choice.

    • @gardenroom65
      @gardenroom65 5 лет назад +3

      He can do whatever he wants!

  • @jeffward1106
    @jeffward1106 9 лет назад +214

    I don't know if you read these anymore, but you inspire me Marco.

    • @schizoagnostic4577
      @schizoagnostic4577 7 лет назад +4

      oh man, this guy Marco is a sell-out. He is sponsored by these fish/meat/chicken Cubes company. i mean, like literally every single fucking dish he prepares, he has to use them.

    • @WorshipInTruth
      @WorshipInTruth 7 лет назад +3

      Is that a joke?

    • @TankorOfFinland
      @TankorOfFinland 7 лет назад +59

      Making a living is somehow wrong?

    • @mirza6399
      @mirza6399 7 лет назад +19

      Schizo Agnostic so what thats how they make money. Gordan sponcers alot of things in hells kitchen and kitchen nightmares.

    • @Squary94
      @Squary94 7 лет назад +3

      Mirza even if he stands behind the product, he only uploads videos in which he can incorporate them. While Jamie oliver or Gordon ramsay got sponsors as well, they don't force it down onto us on every possible occasion. Because of that, he looks like a total sellout

  • @justinp5661
    @justinp5661 2 года назад +6

    Him laughing and saying pray that they don't stick is such an honest thing. Love the truth and humility from one of the greatest chefs in the world.

  • @NeoWasami
    @NeoWasami 4 года назад +36

    What an eerie contrast he has to Ramsay...I could listen to him go on about his cooking all day without feeling like I could never do the same...

    • @00Kuja00
      @00Kuja00 3 года назад +1

      Ramsay likes to make himself feel above others. Or atleast that is what I get from him.

    • @nwbaldi
      @nwbaldi 3 года назад

      @@00Kuja00 which is funny because by all accounts MPW is an unrelentingly pretentious asshole in person whereas Ramsay is apparently very nice

  • @ToniBoordane
    @ToniBoordane 3 года назад +11

    Marco is my culinary hero. Simple. Beautifully simple. Fresh ingredients. Prepared beautifully and with care. An inspiration in the kitchen

  • @MrDarkTides
    @MrDarkTides 6 лет назад +263

    He shows humility here when talking about being the last person to ask about the sardines sticking, class. Ramsay never managed to master that trait.

    • @SilverGears
      @SilverGears 5 лет назад +7

      I thought Ramsay said he was quite the hardass if you were learning under him

    • @Murtagh653
      @Murtagh653 5 лет назад +46

      @@SilverGears he was teaching ramsay and others to be professional chefs, here he is just teaching home cooking

    • @yb000
      @yb000 5 лет назад +24

      derpking You would know with those 3 Michelin stars straight out of your home kitchen huh

    • @emboe001
      @emboe001 5 лет назад

      @@yb000 Show me proof of a single chef that uses these shitty chemical filled pieces of junk in their restaurant, let alone a michellen star one? Until then, I'm right, and you sound like a loser.

    • @darrenburns123
      @darrenburns123 5 лет назад +14

      @@emboe001 what chemicals do they have in them?

  • @BrotherTree1
    @BrotherTree1 8 лет назад +66

    Another tip to ensure the skin doesn't stick is when you put sardines on the grill/pan, move them around the pan with your hand slightly for half a second before leaving them to grill or pan-fry. That bit of movement removes that first point of contact which is where it sticks the most. That can apply to anything you want to grill as well. Moreover, this is a brilliant recipe if you want a special treat now and then.

    • @pankakesnotstellar
      @pankakesnotstellar 2 года назад +3

      @@ms16648 fresh fish, not can.

    • @pododododoehoh3550
      @pododododoehoh3550 Год назад +2

      @@ms16648 fresh grill sardibes like this are fn A mate, trust

    • @ShadeSlayer1911
      @ShadeSlayer1911 Год назад

      @@ms16648 Sardines are great. Severely underrated. I wouldn't complain about having some in a Christmas dinner.

  • @Crosby4hyg
    @Crosby4hyg 9 лет назад +413

    I guess now we know where Gordon Ramsay gets his definition of "a little olive oil".

    • @treyivey5431
      @treyivey5431 6 лет назад +13

      a drizzle perhaps

    • @MaxwellBenson80
      @MaxwellBenson80 6 лет назад +11

      A half a bottle of olive oil...lol

    • @timhughes7653
      @timhughes7653 5 лет назад

      It's really not that much olive oil...

    • @jhondumaop1311
      @jhondumaop1311 5 лет назад +9

      again, your choice.

    • @Losrandir
      @Losrandir 5 лет назад

      ? In this video he actually puts in a little amount in the fish paste, and then uses 1 spoon later

  • @JackSimple-xw1ng
    @JackSimple-xw1ng 2 года назад +5

    I love how his recipes are simple. No pretentiousness or complex process.

  • @TC-xh5wp
    @TC-xh5wp 3 года назад +4

    The more I watch this guy, I'm like WOW! Make this for when you're sitting in the garden? That would just be fabulous!

  • @Reitz86
    @Reitz86 3 года назад +8

    This man has given me so much to look forward to cooking after I mend my recent bad bone break. I have immersed myself in his videos and once I get my collarbone back, I’m chopping and cooking these wonderful recipes 👍

    • @philopaterdaoud5267
      @philopaterdaoud5267 2 года назад +1

      I pray to God that you are better now.

    • @Reitz86
      @Reitz86 2 года назад +2

      @@philopaterdaoud5267 thank you for your kindness, much much better❤️

    • @philopaterdaoud5267
      @philopaterdaoud5267 2 года назад +1

      Makes me glad ❤

    • @Reitz86
      @Reitz86 2 года назад

      @@philopaterdaoud5267 👍

  • @ogdenville
    @ogdenville 4 года назад +118

    Binge watching Mpw during quarantine. Its my choice really

    • @jloae820
      @jloae820 4 года назад +6

      There is knorrthing else to do I suppose

    • @brasondenton401
      @brasondenton401 4 года назад +4

      This comment is 6 months old, have we really been in "quarantine" that long now?

    • @gkgyver
      @gkgyver 4 года назад +2

      Stop making that comment on every video. It's not getting funnier.

    • @ogdenville
      @ogdenville 4 года назад +1

      @@gkgyver Dont read them then

    • @gkgyver
      @gkgyver 4 года назад

      @@ogdenville I'd love to, but you take a dump underneath every video.

  • @GinaSigillito
    @GinaSigillito 11 лет назад +38

    Delicious. I could listen to him all day--he has a wonderful, relaxed tone.

  • @cinemaniak1055
    @cinemaniak1055 2 года назад +1

    I know nothing about cooking, but I can watch this man for hours, truly a fascinating bloke

  • @JuanMendoza-qd5lm
    @JuanMendoza-qd5lm Год назад

    I just subscribed to a channel that hasnt uploaded in 5yrs... Thats how enjoyable this was.
    This chef seems to be very humble and open about his craft.

  • @brenthooton3412
    @brenthooton3412 5 лет назад +39

    Somewhat surprisingly, this is showing up as a recommended video under "Pets - Topic".
    Me: "Marco, did you see what happened to my pet fish?"
    Marco: "errmm... uhhh.... hmmmm... Supermarket's having a flash sale on stock cubes, gotta go!!"

    • @Tommy9834
      @Tommy9834 4 года назад +1

      I was gonna say "Marco is never gonna be lost for words" or something like that, but I also thought he would never say "I'm the last person to ask, just pray" while smiling and laughing, sooooooo....

  • @jameshishappyeats8109
    @jameshishappyeats8109 6 лет назад +17

    Nice! I love this recipe from Marco 🙂 I would say it is a very Portuguese dish, very healthy aswell.

    • @EncyclopediaX
      @EncyclopediaX 5 лет назад

      Can you eat the bones ? There are so many in sardines.

    • @MrTapk
      @MrTapk 5 лет назад

      @@EncyclopediaX yes but i only eat them on the smaller ones. As big as these are i would remove them.

    • @GH-oi2jf
      @GH-oi2jf 3 года назад

      I am fortunate to have eaten grilled sardines in Lisbon. They were large, with the heads on. No capers or olives (those are the Sicilian touches, I expect). I ate the entire mess, with the exception of a few small bits of tail fin. I don’t recall bones being a problem.

    • @jameshishappyeats8109
      @jameshishappyeats8109 3 года назад

      @@GH-oi2jf You're right actually, more of an Italian touch on this video. Marcos mum is Italian after all lol. English father and Italian mother. I haven't had sardines for years.

  • @PikaBolaChan
    @PikaBolaChan 7 лет назад +57

    i thought the title said 'grilled sadness'. i was hoping for a recipe that i could relate to

  • @nigeltoh94
    @nigeltoh94 9 лет назад +32

    this guy is real good..

  • @Blackbooks78
    @Blackbooks78 8 лет назад +10

    This on a weekend morning and you breakfast like a King!

  • @karimscaterovic5413
    @karimscaterovic5413 3 года назад +1

    I like the way he lightly taps the ingredients as he's naming them

  • @dirtymushroom-hollybubba3796
    @dirtymushroom-hollybubba3796 8 лет назад +14

    man this looks absolutely perfect

  • @bigpagla
    @bigpagla 6 лет назад +9

    Those sardines look stellar.

  • @westcoast84
    @westcoast84 5 лет назад +3

    This gentleman is my spirit animal.
    Non negotiable.

  • @killianbarrans8188
    @killianbarrans8188 7 лет назад +80

    How do you tackle it, well I’m the last person to ask don’t ask me, just pray

  • @of1300
    @of1300 4 года назад +3

    what bob ross is for painting, marco is for cooking. therapists should prescribe these videos for relaxation. they really work.

  • @OZZ___
    @OZZ___ 6 лет назад +7

    Marco: Do I think they're gonna stick? No😏 Marco, you cheeky bastard

  • @jenniferadam8052
    @jenniferadam8052 3 месяца назад

    Yummmm!! I do wish though that he would show us him taking a bite and talking about the flavor and experience of doing so!

  • @julikeah
    @julikeah 5 лет назад +8

    He seems in a good mood here

  • @deepkris
    @deepkris 14 лет назад +1

    Thats one of the juiciest grilled and intact sardines i have seen in the near future. Certainly Marco is one of the great chefs in the market :-) Bravo!

  • @theirine17
    @theirine17 4 года назад +8

    Instead of sardines I substitute racoon. 2-3 minutes, each side, with capers. Quite generous with the parsley. I still call the dish grilled sardines. Its my choice.

  • @JenkyBoom
    @JenkyBoom 7 лет назад +9

    so, how exactly do you eat them? what about bones?

  • @h.e.pennypacker2037
    @h.e.pennypacker2037 6 лет назад +4

    Mr.White is an Awesome Chef.

  • @DXXMan
    @DXXMan 14 лет назад

    Simply the best. Simplicity but glamorized, What else can I say.

  • @jasonward6723
    @jasonward6723 2 года назад

    his cooking is like himself to the point no-nonsense easy to follow

  • @deerstreamstudio
    @deerstreamstudio 3 года назад +1

    goat of youtube cooking videos

  • @atlantissurfproject
    @atlantissurfproject 13 лет назад

    @JohnLawrenceCobraKai Sure man , in Portugal sardines are a staple summer food, prices get as low 1 euro a kilo, there are places where they are grilled right off the fishing boats - had some amazing sardines in Morocco too

  • @SouthsideDarealist
    @SouthsideDarealist 2 года назад +1

    I chugged my whole beer when he said “let’s make a fish paste”. I never knew knorr had fish paste

  • @nikip9161
    @nikip9161 2 года назад

    Sardines are so great... My favorite canned ones are the Bela brand from Portugal, relabled with the TJ's brand. 'Lightly smoked in olive oil'. They're great with some knäcke or extra crispy toast. 👍🤌❤️

  • @stevehaddow8867
    @stevehaddow8867 2 года назад

    Yep i would be more than happy to have them served to me anywhere !!

  • @stomp21
    @stomp21 5 лет назад +2

    1.20 the extremely rare marco smile. Wow.

  • @saq546
    @saq546 5 лет назад +1

    Nice easy recipe. Go on then - give a thumbs up.

  • @williamhumberhawk8187
    @williamhumberhawk8187 4 года назад +3

    I like sardines. My recipe: two pieces of bread, a tin of sardines, a toasted sandwich press

    • @JuicyFruitSkank
      @JuicyFruitSkank 4 года назад

      You could be onto something here 😅

    •  3 года назад

      That's a good recipe actually.

  • @rottenapple6109
    @rottenapple6109 3 года назад

    I love sardines. Eat them every day. Would love to try this dish.

  • @Septiviumexe
    @Septiviumexe 7 лет назад +1

    Wheres the little bit of stockpot?

  • @TheWALOS
    @TheWALOS 10 лет назад +74

    Rename the video to "a little bit of olive oil".

  • @pauloamw
    @pauloamw 4 года назад

    Maybe the best recipe of all in his knorr videos. And the stock cube does not matter a bit.

  • @anendiwakar7158
    @anendiwakar7158 3 месяца назад

    Really happy to see iv dined sardines this may be something else to eat and try.

  • @SethHesio
    @SethHesio 13 лет назад

    @J060191 And why not... I cook with lots of Olive oil, I think it's one of those ingredients that tastes amazing, but also it's not the most unhealthy thing to cook with.

  • @Crazyman1212
    @Crazyman1212 13 лет назад

    @ppshchik he's half and half, he mother cooked italian food but he was raised in england, he had a good up bringing.

  • @davidtyler7202
    @davidtyler7202 4 года назад +2

    When Marco says pray... YOU NEED TO DAMN PREY!!!

  • @danielstoddart
    @danielstoddart Год назад

    How many servings is this recipe supposed to be?

  • @jothipillai3741
    @jothipillai3741 3 года назад

    A whimsical plate of grilled sardines ❤️

  • @matieuist
    @matieuist 7 лет назад +2

    Thank you Chef.

  • @MrPurple0
    @MrPurple0 14 лет назад

    I was real hungry and just had sardines in my cardboard, I did ur recipe sum wat, taste great thanks!

  • @marcolias
    @marcolias 4 года назад

    what brand of olive oil does he use

  • @stephencapillas1861
    @stephencapillas1861 8 лет назад +11

    Most of the time I eat sardines straight from a can and they're good. I wish I can afford to cook sardines this way.

    • @andrewbudd8609
      @andrewbudd8609 8 лет назад

      wish i could find them.

    • @TheNature178
      @TheNature178 8 лет назад +2

      The price for fresh sardines is about $3 for lb. I bought it today in HalfMoon Bay, CA. So, it's very cheap fish.

    • @adamtruelove9684
      @adamtruelove9684 8 лет назад +4

      +TheNature178 very cheap yet the healthiest one.

    • @TSgitaar
      @TSgitaar 6 лет назад

      You make it sound like they are expensive.. They are not. The other ingredients are not expensive either.

  • @pepperdog5957
    @pepperdog5957 3 года назад

    The very last thing he said is what makes it for me. Love real

  • @atlantissurfproject
    @atlantissurfproject 13 лет назад

    sardines are so typical in Portugal there is a common expression to describe a situation where you want something to work for your advantage - translated it would be " pulling the ember to your sardine"

  • @nigelsouthworth5577
    @nigelsouthworth5577 Год назад

    Wow, that looks delicious

  • @SethHesio
    @SethHesio 13 лет назад

    Marco Pierre White, the greatest Chef the UK has ever produced.

  • @ericdroddy7444
    @ericdroddy7444 4 года назад +1

    The Bob Ross of cooking

  • @SeanKennedy-nd3dk
    @SeanKennedy-nd3dk Год назад

    I want to try make it

  • @iluvsquarez
    @iluvsquarez 2 года назад

    Some people say Marco does ads for stock cubes. He's really doing an ad for olive oil.
    Lemon, in olive oil. Black olives, in olive oil. Capers, in olive oil. Even the stock cube is in olive oil.

  • @atlantissurfproject
    @atlantissurfproject 13 лет назад +7

    for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving --- everyone in portugal knows this ! and nake sure the pan is v hot

  • @blackwater6146
    @blackwater6146 7 лет назад +3

    1:17 breakdown imminent

  • @anendiwakar7158
    @anendiwakar7158 3 месяца назад

    Hey I'm in Australia sardines are canned but il try to find a fresh one maybe close to a salty sea area.

  • @jadeniko2367
    @jadeniko2367 4 года назад

    I got an ad for knorr before i watched this today. It seems they're doubling down on the promotions.

  • @bboy1481
    @bboy1481 4 года назад

    First time I didn't see use knorr stock pods

  • @waingro832
    @waingro832 3 года назад

    Fantastic

  • @rangka-ESAF
    @rangka-ESAF 5 лет назад +1

    This video is really making me hungry :p

  • @MaloneMantooth
    @MaloneMantooth 6 лет назад +2

    I love sardines, even the best Chef in the world can laugh and say...."I pray" Lol 😂....about the sardines not sticking.

  • @maso0994
    @maso0994 13 лет назад

    @Crazyman1212 doesnt matter whos a better cook, just as long as they both love and enjoy what they do and makes them happy! show some respect mate

  • @Status-Par
    @Status-Par 3 года назад

    How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

  • @Kaiju_Chaos
    @Kaiju_Chaos 5 лет назад

    Looks great.

  • @GPGTman
    @GPGTman 5 лет назад +10

    How do you keep it from sticking?
    "It's very easy. Don't ask me how, though, I just hope for the best."

    • @MansMan42069
      @MansMan42069 4 года назад

      I think he was referring to the skin sticking when he said "that's very easy". As in it's very easy for the skin to stick.

  • @InnuendoXP
    @InnuendoXP 13 лет назад

    @ppshchik
    is still Italian He is just also English.
    and copious amounts of olive oil in food is delicious. You don't use it simply for greasing ya know

  • @bboy1481
    @bboy1481 4 года назад

    Why this man has barely 70 thousand subscriptions is beyond me 😒

  • @gamlingthe1
    @gamlingthe1 2 года назад

    If he's the last person to ask on how to flip sardines then I'm convinced it can't be done by human hands.

  • @nikospapadopoulos5368
    @nikospapadopoulos5368 2 года назад

    Sardines on a french brioche ..hmm..one thew few times ive seen Chef crack a joke. He is much loved in the industry.

  • @john_mckinney
    @john_mckinney 5 лет назад

    What kind are the herbs? Incan’t hear it...

  • @reddoor6114
    @reddoor6114 2 года назад

    Man walks into his local butchers, stares at them with an insane look in his eye and quietly says "Marco sent me"

  • @PorkIsHalal
    @PorkIsHalal 13 лет назад

    @Crazyman1212
    of coz.. he is Gordon's mentor

  • @iamnoone9841
    @iamnoone9841 4 года назад

    Best chef ever 👍

  • @blackswan.7005
    @blackswan.7005 4 года назад

    How many times did he say "if you wish"

  • @shanecastillo9313
    @shanecastillo9313 Год назад

    #MarcoRecipes Chef Help!!! That Spice in The Blue Wrapper What`s that?

  • @josemiguelbarquet1359
    @josemiguelbarquet1359 9 лет назад +1

    So they are left with the spine right?

  • @xman6_7
    @xman6_7 12 лет назад

    would you like fish with your olive oil?

  • @Teetaymwa
    @Teetaymwa 12 лет назад

    @Crazyman1212 Well yeah of course. Marco is the one that trained Gordon

  • @clivemarshall7503
    @clivemarshall7503 Год назад

    So, we can do four, no problem, what’s the crack if I need to do two dozen….I suppose it’s the oven to keep them warm and dry em up..?

  • @LegionHimself
    @LegionHimself 3 года назад

    Very simple

  • @R0gue0ne
    @R0gue0ne 6 лет назад

    The secret to avoid them sticking, is to let them cook for a couple of minutes. If you nudge them and they are sticking, just wait a bit longer. But I am sure Marco knows that.