Gennaro you are the best representation of the deep soul of italian cuisine. Freshness, simplicity, fresh products, cooking techiniques that exalt them. Not a sum of flavors and fats, but a real armony.
This guy has so much appreciation for the bounties God has provided for his cooking.He constantly looks up with gratitude, love and passion.you can't help but notice the wonderful connection. ❤Oh my God. Why am I cooking so well ! ❤️🩹
Made it today, we loved it! I couldn't skewer mine though,they kept breaking apart, so I rolled them up, placed rolls into a n oiled small saucepan , then poured my tomato sauce over the rolls. Covered and cooked for 5 minutes. Perfect
That is definitely a Masterpiece recipe. I thought I had a nice recipe but my idea is going out the window and from now on Im going with this way of doing it. I cant wait to see the look of joy and surprise on their faces when my wife and daughter get to try this. Thank you so much.
I find it so interesting that Gennaro has these moments when he speaks in a very Cockney way. The way he pronounces some words just comes out genuinely East End-like.
think he came in 1970s when everyone talked cockney and all immigrants picked up abit of cockney. just like harry enfield stavros impression all migrants had a cockney twang to accents.
First time cooking Sardines I was nervous by decided to try this recipe tonight, I’m so glad I did because it tasted absolutely amazing. Thanks for the recipe Genaro
The word you are looking for is absorb, Gennaro, they will absorb the flavor, lol, love your cooking,recipes, and passion for food, keep it coming to us viewers.
Hi! What's up Gennro?! How are you? I am doing great. What a wonderful dish this was!! It looked fantastic!!! Fish is always so much fun to cook with!! Thank you for a lovely video and recipe! Have a great summer!
I just made the bread crumb/herb mix and it smells absolutely DIVINE!!!! The fragrance is AMAZING! I am so excited to cook this tonight~! :D Thank you Gennaro for your generosity and sharing your bright, delicious recipes!
Almost exactly the dish I ate at a small cozy harbor 20 minutes from Rimini. Fantastic. Look at that loaf of pecorino. Fuck me, I want to live in Italy.
I haven't made much fish dishes but I want to learn how to cook fish in a special way I think I will try this one first I have cooked many of your recipes and I am so proud to post them on my Facebook and I'm always looking for new ways to cook thank you so much you
I don't know what those sweet things are that you put on there maybe you can let us know what we can use if we do not have what that is sometimes your accent is a little strong an unfamiliar were some of the foods that you use it as a chef and I'll keep trying
If you don't have pecorino, use parmesan, if you don't have parmesan, use provolone, if you don't have provolone, cook a different dish,
Lol
Yes, right!
Lol
Substitute parm with provalone... don't know about that one 🤔
"Have I lost a finger? ...nope, still there!" Genarro, you're a gift to the world
Gennaro you are the best representation of the deep soul of italian cuisine. Freshness, simplicity, fresh products, cooking techiniques that exalt them. Not a sum of flavors and fats, but a real armony.
Genaro is literaly a great chefe...carisma is fundamental on this business...
This guy has so much appreciation for the bounties God has provided for his cooking.He constantly looks up with gratitude, love and passion.you can't help but notice the wonderful connection. ❤Oh my God. Why am I cooking so well ! ❤️🩹
Made it today, we loved it! I couldn't skewer mine though,they kept breaking apart, so I rolled them up, placed rolls into a n oiled small saucepan , then poured my tomato sauce over the rolls. Covered and cooked for 5 minutes. Perfect
Did you use canned sardines perhaps?
@@xshadey2408 sorry i only just saw your message. I used fresh sardines.
@@zeldanah9579 Where can I find fresh sardines in Arizona?
I love seeing him in his working kitchen.
I really enjoyed this. 💞
I click the like button even before I watch the video.
This is authentic and from the heart, cooking your soul into the food. God bless you, Gennaro!
That is definitely a Masterpiece recipe. I thought I had a nice recipe but my idea is going out the window and from now on Im going with this way of doing it. I cant wait to see the look of joy and surprise on their faces when my wife and daughter get to try this. Thank you so much.
Superb Gennaro....love that dish....beautiful music too..
Gennaro´s face reaction after tastinf tomatoe sauce, its so unique!!
Gennaro, you are officially the king! I can only imagine Antonio's reaction to this one. This recipe stole my heart.
I find it so interesting that Gennaro has these moments when he speaks in a very Cockney way. The way he pronounces some words just comes out genuinely East End-like.
think he came in 1970s when everyone talked cockney and all immigrants picked up abit of cockney. just like harry enfield stavros impression all migrants had a cockney twang to accents.
Love Love this Happy Holidays Gennaro 🌷
"One of those days they are going to invent the TV (through) which you can also taste it and smell it." This line cracks me up.
First time cooking Sardines I was nervous by decided to try this recipe tonight, I’m so glad I did because it tasted absolutely amazing. Thanks for the recipe Genaro
The word you are looking for is absorb, Gennaro, they will absorb the flavor, lol, love your cooking,recipes, and passion for food, keep it coming to us viewers.
Love this. I will try this. I can imagine how you made and presented it, but over polenta :)
The best chef...ever....!!!!
this is ART !!
Thanx Genaro, fun watching you man!
I LOVE it!
His voice makes me hungry. So full of life and love!! fantastico!!
Never get tired of good old gennaro
That looks bloody amazing
Masterpieces I agree, but actually much more of a piece of work !Thanks Gennaro.
eres my bueno in la cocina y alegre.mi incanta tu comida gracias gennaro guapo.bessssos
Fantastico gennaro I'm dribbling 🤤🤤🤤🤤😍😘
Thanks Gennaro your way to cook is amazing
Your way is always particular thank for this beautiful and original Italian dish
looking it~ i think making stock and fresh cherry tomato-sauce...and steamed sardines(like macrel) its so wonderful
Lovely!
i just love this guy great food great reactions :))
This looks so fantastic, perfecto 👌
'what a masterpiece'. You are right Gennaro, and you are amazing! 😍 🍅 🐠 🌿
Wow
Probably the best sardines in the world....Thank you for sharing and inspiring Genaro, bless you!
Hi! What's up Gennro?! How are you?
I am doing great. What a wonderful dish this was!! It looked fantastic!!! Fish is always so much fun to cook with!!
Thank you for a lovely video and recipe!
Have a great summer!
Always your ways cooking is incredible Gennaro, I love your channel we need more vidéos
Gennaro Contaldo is AWESOME!!!
Bravo we we expect more recipes like these one!
Such happy personality signor Contaldo, and what a good professor. Great.
Gennaro you are crazy !! how do you find dishes so fantasticooooo.... !!!
you're simply the best !
Grazie Sr. Gennaro. You are the best
i love you Gennaro!!!! i 've never tried sardines but I believe you, they MUST BE AMAZING
Bravo fantastico! !
Very convincing ending of each video... i love natural people!!!
Sublime!!!
Gennaro Contaldo oh my, my, my!! That is my kind of food!!
Not a fan of sardines ,but made this way...I may give it another try.
Love your cooking Gennaro!
I love when Gennaro cook...
Gennaro you have made many good dishes. This one though, is the by far the best. Mediterranean supremacy without carbohydrates (almost).
It looks absolutely like the food of the Gods
I just made the bread crumb/herb mix and it smells absolutely DIVINE!!!! The fragrance is AMAZING! I am so excited to cook this tonight~! :D Thank you Gennaro for your generosity and sharing your bright, delicious recipes!
Awesome!
as a cook i tell this Fantastic
Perfecto!!
Very impressive dish....Genarro is a true master!
Yes! With this I am so inspired! Im lifted out of my chair right now! Its almost 1am and I cant wait to cook tomorrow!
FANTASTICO!!!!!
Ciao Gennaro sei una continua fonte di ispirazione! Farò questo piatto. Complimenti e saluti da Bologna.
Beautiful dish, Gennaro is the best!
Almost exactly the dish I ate at a small cozy harbor 20 minutes from Rimini. Fantastic. Look at that loaf of pecorino. Fuck me, I want to live in Italy.
+gkgyver Who is stopping you from living in Italy? :D
Dear Gennaro, I love to watch your video because you are kind people and funny too. Keep it up good work !
Delicious!👍😉❤
Holy cow looks so good 😋😋😋😋
good way to cook this delicious recipe thank you to have share with us
Amazing
living legend!
I haven't made much fish dishes but I want to learn how to cook fish in a special way I think I will try this one first I have cooked many of your recipes and I am so proud to post them on my Facebook and I'm always looking for new ways to cook thank you so much you
Can I use regular Italian bread crumbs for this recipe??
I don't know what those sweet things are that you put on there maybe you can let us know what we can use if we do not have what that is sometimes your accent is a little strong an unfamiliar were some of the foods that you use it as a chef and I'll keep trying
Anything you cook mr. gennaro is fantastic.
5:24-5:33 completely made my day! so funny! I love your enthusiasm about cooking and good food!
Greetings from Suriname ( South America)
good master chef, simple food ,beautiful food,gennaro is best!!!
I love it Gennaro, sardine popcycles in cherry tomatoes, delicious.
Oh my my that looks fantastic!!!!
Grazie amigo!
It looks fantastic! Can I have some?
My next dish!!! Fantastic !
❤️ doing a Gennaro marathon in Singapore 🇸🇬
Your the sardine king🍷
Maximum positivo! Bravo!
Best channel on RUclips.
Just gorgeous.
I can only imagine how delicious !!
Looks delicious!
True passion
At 05:27 I start shouting : God, Why I'm cooking so good !! .. Gennaro, If I ever visit London, your restaurant would be the first stop.
I wonder if you ve visited it or not yet
Why I'm cocking so good😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
6:25 this says everything ;)
What a passion.
This has to be a heavenly dish...
I don't know why you're cooking so good, but I like it!
Gorgeous video!
I love sardines, thank you Chef.
Man! Your good!✨🙏✨
My, my... What are you cooking do good?.... Well done again
Delicious! But I couldn't eat! I'd be laughing too much!
Amazing Chef
Oh Gennaro... that looks incredible.
Looks like i died and went to heaven. Delicious looking absolutely delicious looking. Im just blown away
Ur way of cookin is ossum chef