When I saw the thumbnail, I was surprised. A can of butter beans and a can of stewed tomatoes was my go to 'I'm too tired to cook' meal after work. I like how you've ramped it up with the onions, carrots, and spinach and look forward to making it this way myself. Now that I'm retired, I'm not too tired to saute some onions. 😄
Just from watching Albert chop onions, I've learned a thing or two -- if you leave the stem part on and make lengthwise slices through the onion, you can then easily chop a small dice crosswise without the headache of chopping individual slices of onion.
Brother, I gotta tell ya... Your recipes have been a revelation to my kitchen!! Thank you for starting a RUclips channel, thank you for your frequent episodes, thank you for TONS of vegan options!!! Gracias, mi amigo, muchos gracias
I m from Thailand and happen to see your channel and fall in love with it-:) I like the charming way your explaining with the good rhythm in your voice❤
Albert: Delicious and simple. I love butterbeans and spinach as well - oh, and *_ORÉGANO._* 😋 I can't wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
I love the simplicity of these recipes, although I'm from the south of France my french grandmother had some Spanish origins, some of her recipes originating from Spain. Your recipes bring me back to my childhood, when I would sit with her in the kitchen and watch her cook delicious Mediterranean foods 😋. Thank you.
😋🤗 I just made it. DIVINE! truly, I scanned my pantry and fridge and remembered this video. I didn't have enough cream so I supplemented w/ buttermilk. edit add on: I made a roux/ cream sauce and I forgot the carrots and spinach (even though I have them) the dish didn't need it. So Gooood.
Good morning, this looks so fresh and healthy. Adding the spinach was a lovely surprise! I am sure to try this, it is light but so nourishing. Thank you for showing and sharing. Kind regards.
Just made this dish today and it was delicious. The grated Manchego on the top gave it that extra edge. Love it. Will be one of my favorites. Thanks for another wonderful dish from Spain. 😊
Looks like another fantastic dish to try, I've made two or three of your other ones and they've all been quick, easy, inexpensive and healthy tasting, so thank you!
This was so amazingly good and very light effort!! Was wonderfully delicious, so much so, no left overs…. The 20 some year old ate most of it!! Thank you from a big fan 😊
I made this with ripe baby plum tomatoes, a small squeeze of tomato puree and a touch of water, served with sun-dried tomato sourdough garlic toast. I think it's the best vegetarian dish I've ever had! Rioja too. Will make again with a flaky white fish, maybe finished under a grill but who knows! Thank you Spain on a Fork.
I made this tonight and paired it with some sweet Italian grilled sausages, since it was on hand and omg amazing! The flavors are excellant, prep/cook was breeze, and it can easily be the main dish or work beautifully as a side with just about anything. Thank you so much for sharing. 🙂😊
Simple, fast and it looks very nice. Certainly one could also use fresh herbs if available. I also wonder if a bit of lemon zest would add to the flavor - either grated or a single piece cooked with the tomatoes. As for fish, ideally I would eat some grilled sardines with it but some fresh salmon fried in the pan or baked in the oven will do.
Wow, this really is made with pantry staples! The only item that I don't always have on hand is the spinach, but that is easily remedied. I may cook my own butter beans from dried (or I may not), but since I'm retired that is easy to do earlier in the day. The recipe looks and sounds delicious (Butter beans, tomatoes, and spinach are all in my list of favorite foods.) and I'm trying to appease my doctor by eating less animal protein, so this will be tried as soon as I can get to the store for some spinach. Thank you so very much.
All of my garlic cloves may have brought a friend, and my oregano may have been marjoram and my spinach may have been arugula and my manchego may have just been some nutritional yeast....this was delicious, especially after "spilling" some white wine in the pot..
For some of us who actually think European food is all meat protein, this is a pleasant surprise ❤.. love to create it. I'm gonna try it with some Indian flat bread (parotà).. thankooo ❤ 💙
As kids, we were forced to eat plain, over-cooked lima (aka butter) beans. I haven't touched them since. I'll try this recipe some time and let you know. (A thought: I might add raisins for a touch of sweetness---plus they go well with wilted spinach in other recipes.)
Need to try this with fish, lightly sauteed in olive oil, thyme and smoked paprika. Darn, I do speak the Spanish of Mexico, but still need to tune my ears for the Castillian Spanish. It's the lisp I need to learn, the proper use, not to mention vosotros. The times I have been in Spain, Mexican slang has worked. Btw, last trip a long time ago, I bought an Admira guitar in Barcelona from a small shop. The owner was kind and very hospitable . Still love Madrid, but a bit hot in summer. This is why I prefer coastal Spain Spain looks like California.
When I saw the thumbnail, I was surprised. A can of butter beans and a can of stewed tomatoes was my go to 'I'm too tired to cook' meal after work. I like how you've ramped it up with the onions, carrots, and spinach and look forward to making it this way myself. Now that I'm retired, I'm not too tired to saute some onions. 😄
Much love :)
Just from watching Albert chop onions, I've learned a thing or two -- if you leave the stem part on and make lengthwise slices through the onion, you can then easily chop a small dice crosswise without the headache of chopping individual slices of onion.
Real food! This is delicious 😋
I added black olives and some feta
Sounds great! Much love :)
Brother, I gotta tell ya... Your recipes have been a revelation to my kitchen!! Thank you for starting a RUclips channel, thank you for your frequent episodes, thank you for TONS of vegan options!!! Gracias, mi amigo, muchos gracias
Happy to hear that! Much love :)
I m from Thailand and happen to see your channel and fall in love with it-:) I like the charming way your explaining with the good rhythm in your voice❤
Thanks so much! 😊
I agree - Chef Albert's signature remark, "It fills your body with so much goodness" is always a delight to hear, and always true.
Scottish cheddar works surprisingly well with Spanish recipes - very robust, stands up to strong flavours. Those knife skills- I wish I had them!
Sounds great! Much love :)
Albert: Delicious and simple. I love butterbeans and spinach as well - oh, and *_ORÉGANO._* 😋 I can't
wait to try this one. Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
Beans, greens, tomatoes, herbs, cheese- all the best things on one plate!
Yes! Much love :)
I love Butter Beans so this dish is perfect for me!
Much love :)
I love the simplicity of these recipes, although I'm from the south of France my french grandmother had some Spanish origins, some of her recipes originating from Spain. Your recipes bring me back to my childhood, when I would sit with her in the kitchen and watch her cook delicious Mediterranean foods 😋.
Thank you.
Much love :)
😋🤗 I just made it. DIVINE! truly, I scanned my pantry and fridge and remembered this video. I didn't have enough cream so I supplemented w/ buttermilk. edit add on: I made a roux/ cream sauce and I forgot the carrots and spinach (even though I have them) the dish didn't need it. So Gooood.
Sounds great! Much love :)
Thank you for another protein packed vegan dish!! We do have all the ingredients in our pantry. I will be making this soon for a dinner.
Sounds great! Much love :)
I have a can of butter beans in my cupboard now I have a delicious recipe to try. Thank you !
Yes! Much love :)
Love this simple ,quick and delicious ,healthy recipe .Made this twice now ,ideal when you don’t want to spend ages slaving over stove 😊
Happy to hear that! Much love :)
my lunch today 🍲 thank you Albert @Spain on a fork, for these beautiful recipes ❤️ love from Aotearoa NZ 🙂
Glad you enjoyed it! Much love :)
Somebody shared your video with me and I will be making this looks delicious and very healthy and tasty! Thank you so much for the recipe❤😊
Much love :)
thank you, what would be best fish to serve with this was think to bbq a fish to along side it great video, thank you
Cod would be great! Much love :)
Love your butter bean recipe!❤ Simple is beautiful😊
Much love :)
Thanks for another simple healthy recipe ❣️ I’ll say it first - much love:)
lol....Much love :)
It's 11:30p and after just finishing watching this headed to kitchen to make a batch. Looks so good!!
Hope you enjoy! Much love :)
As usual, can’t wait to make this.
Much love :)
I looove your recipes they are so tasty and best of all easy and healthy ♥️
Thank you! Much love :)
Good morning, this looks so fresh and healthy. Adding the spinach was a lovely surprise! I am sure to try this, it is light but so nourishing. Thank you for showing and sharing. Kind regards.
Much love :)
Good add is the spinach. Versatile, healthy, and delicious.
Much love :)
That dish looks amazingly delicious , I'm going to add this recipe to your other BUTTERBEAN video Thank you for sharing !
Thanks for the comment! Much love :)
This looks like a great recipe, can't wait to make, it thank you so much.
Hope you enjoy! Much love :)
Definitely going to make this. Thank you so much for the great recipe. I’m gonna use it as a side dish maybe with some fish on the side.
Sounds great! Much love :)
I made it yesterday. I loooved it! So simple and tasteful. Thank you ❤️🙏🏼
Happy to hear that! Much love :)
Just made this dish today and it was delicious. The grated Manchego on the top gave it that extra edge. Love it. Will be one of my favorites. Thanks for another wonderful dish from Spain. 😊
Happy to hear that! Much love :)
Real good stuff. Even better the next day 😋
Happy to hear that! Much love :)
A lovely filling and cheap meal or side dish... thank you😊
Much love :)
Another great looking dish that I'll definitely be trying out
I appreciate all of your hard work to bring us fresh cooking ideas!
Much love :)
Looks like another fantastic dish to try, I've made two or three of your other ones and they've all been quick, easy, inexpensive and healthy tasting, so thank you!
Much love :)
This looks delicious, and it's so easy to make! Thank you, Alberto! ❤️
Much love :)
This was so amazingly good and very light effort!! Was wonderfully delicious, so much so, no left overs…. The 20 some year old ate most of it!! Thank you from a big fan 😊
So happy to hear that! Much love :)
I did this and it was killer! Going to be a rainy weekend, plan on collecting the ingredients tomorrow to have Sunday.
Sounds great! Much love :)
Awsome, thank you for everything. This also fits my slow carb diet. 🙏🙏🙏
Much love :)
This recipe looks like a great way to add ingredients I have in the pantry and I know will result in excellence. Thanks for the tutorial!
Much love :)
VERY MEDITERRANEAN !!! TOTAL SIMPLICITY at its BEST !!! 😊
Much love :)
I made this bb recipe. It was fantastic!! Easy and Economical!! Delicious!!!
Great to hear! Much love :)
What a wonderful looking recipe. Will definitely give this a try...soon. Thanks!
Much love :)
What a delicious, wonderful dish! I LOVED it! I used dried beans instead of canned though. ❤️❤️❤️
Sounds great! Much love :)
This recipe is another keeper! Thank you!
Much love :)
This came in at a good time. Now I know what to make tomorrow for lunch. Salamat! ❤
Yes! Much love :)
Absolutely love it! Great recipes and great presentation! Bravo!!
Thank you! Much love :)
I have just cooked this recipe and it is now my favourite go to meal. Soooo tasty thank you for sharing
So happy to hear that! Much love :)
Very nice. Thank you.
Much love :)
I made this with ripe baby plum tomatoes, a small squeeze of tomato puree and a touch of water, served with sun-dried tomato sourdough garlic toast. I think it's the best vegetarian dish I've ever had! Rioja too. Will make again with a flaky white fish, maybe finished under a grill but who knows! Thank you Spain on a Fork.
Sounds great! Much love :)
This is an awesome side dish. I love this.
Much love :)
I made this tonight and paired it with some sweet Italian grilled sausages, since it was on hand and omg amazing! The flavors are excellant, prep/cook was breeze, and it can easily be the main dish or work beautifully as a side with just about anything. Thank you so much for sharing. 🙂😊
So happy to hear that! Much love :)
Was looking for a nice bean recipe. Looks so delicious!❤
Much love :)
Simple, fast and it looks very nice. Certainly one could also use fresh herbs if available. I also wonder if a bit of lemon zest would add to the flavor - either grated or a single piece cooked with the tomatoes. As for fish, ideally I would eat some grilled sardines with it but some fresh salmon fried in the pan or baked in the oven will do.
Forget about healthy.....totally DELISH looking!!👏👏👏👏
Much love :)
Love this recipe I'm going to make this next week.
Sounds great! Much love :)
Fantastic.
Thank you! Much love :)
Wow, this really is made with pantry staples! The only item that I don't always have on hand is the spinach, but that is easily remedied. I may cook my own butter beans from dried (or I may not), but since I'm retired that is easy to do earlier in the day. The recipe looks and sounds delicious (Butter beans, tomatoes, and spinach are all in my list of favorite foods.) and I'm trying to appease my doctor by eating less animal protein, so this will be tried as soon as I can get to the store for some spinach.
Thank you so very much.
Much love :)
If you think this dish looks good, try making it. It is awesome!! Absolutely packed with flavour and just feels so healthy.!
Glad you enjoyed it! Much love :)
Excelente combinación riquísimo una buena cena o una buena comida
Saludos!
Let me just add this tidbit.. made it.. divine... Hint.. let it stand for a bit.. thickens.. even BETTER😉👏
Gonna try this one this week!
Sounds great! Much love :)
Another delicious recipe..simple ingredients and healthy. Recommendation for a type of grilled fish to serve with?
Cod works great! Much love :)
All of my garlic cloves may have brought a friend, and my oregano may have been marjoram and my spinach may have been arugula and my manchego may have just been some nutritional yeast....this was delicious, especially after "spilling" some white wine in the pot..
Sounds great! Much love :)
Nice pan!
Thank you! Much love :)
fantastic--more of these veggie options...dts/usa
Much love :)
LOVE this!!
Much love :)
I’m making this one with Tuscan dark kale and lots of garlic ❤🎉
Sounds great! Much love :)
Delicious!!!
Thank you 😋
wow - thanks again!! :)
Much love :)
Beautiful! 😋
Much love :)
Thank you Mr.Houlio!
I’m making this today
Hope you enjoy! Much love :)
For some of us who actually think European food is all meat protein, this is a pleasant surprise ❤.. love to create it. I'm gonna try it with some Indian flat bread (parotà).. thankooo ❤ 💙
Sounds great! Much love :)
Definitely going to be dinner tonight with some mackerel ❤ ¡hasta luego!
Sounds great! Much love :)
Looks good. For myself. I would add chili flakes for a little heat 🥵.
Sounds great! Much love :)
Amazing!
Thank you! Cheers!
As kids, we were forced to eat plain, over-cooked lima (aka butter) beans. I haven't touched them since. I'll try this recipe some time and let you know. (A thought: I might add raisins for a touch of sweetness---plus they go well with wilted spinach in other recipes.)
Sounds great! Much love :)
Interesting idea about the raisins -- I wouldn't have thought of it, but it sounds very nice.
I added some Italian hot sausage and peppers and it was delicious!!
Sounds great! Much love :)
Need to try this with fish, lightly sauteed in olive oil, thyme and smoked paprika. Darn, I do speak the Spanish of Mexico, but still need to tune my ears for the Castillian Spanish. It's the lisp I need to learn, the proper use, not to mention vosotros. The times I have been in Spain, Mexican slang has worked. Btw, last trip a long time ago, I bought an Admira guitar in Barcelona from a small shop. The owner was kind and very hospitable . Still love Madrid, but a bit hot in summer. This is why I prefer coastal Spain
Spain looks like California.
Agreed! Much love :)
Only one thing I would add (sorry) and that’s chilli. Perfect recipe. Thank you. 😊
Sounds great! Much love :)
When "garlic" is in the title of the dish, Albert chops up 8 cloves. Next time we'll use the entire head.
lol....Much love :)
subbed.....looks awesome x
Much love :)
The red and green look like Christmas.
Looks like today's lunch!
Hope you enjoy! Much love :)
Looks Yummy. I Love Spanish Food. 😋 Do you have anything from the Basque region this simple?
Sure do! On my channel :) Much love
I think I’ll make this but use navy beans
Sounds great! Much love :)
You are gourmet :)
Much love :)
I saw tomato, garlic and beans...I'm here for the recipe
Much love :)
What are butter beans? Are they Fava or lima?
Lima beans ❤...Fava beans are called Broad Beans and they are green 💚
❤
Much love :)
Can you add spicy choritso sausage
Absolutely! Much love :)
@@SpainonaFork thanks
Lima beans are completely different beans (Broad Beans) in the UK. I will definitely use BUTTER. BEANS👍
❤👍🙂
Much love :)
That's the kind of goodness that fills your body, then clamors to get back out..... looks terrific though.
These “judiones” are not the same as “garrafón” beans, no?
Very similar, except garrafon is only in Valencia :) Much love
Can you some how post your recipes differently……right in the middle is an ad you can not get rid of so I can not get the full recipes ….. ugggh❗️
Make something with red meat and eat it in a video
NO THANK YOU We like his meat free dishes with occasional fish ..
JF Troll off! Your weekly repetitive request is not amusing.. run along you saddo
🤡 🤡
Delicious…. 🤗🍀☀️
Much love :)