I made this today for the first time and it sure won’t be the last. This stew is absolutely delicious and packed with flavour. Thank you Albert for sharing such a tasty recipe!
Your recipes knock me out! I am trying to go more vegetarian, but Tofu just was not cutting it. Your recipes are the best tasting vegetarian fare I have eaten in my life.@@SpainonaFork
His pots have become so nice over the years ... Heck, I think he has moved into a new apartment entirely! Lovin' Spain on a Fork! Recommend all the time.
We made this stew today and it was delicious folks. Easy to prepare and we will be making this one again. Thanks from Texas! Next day edit. It’s all gone. I ate what was left for breakfast this morning. I couldn’t stay out of it. So delicious.
Have made this and have to say it is a cheap, filling and extremely tasty meal. I used slices of Sourdough bread which worked superbly. The only down side was that I think I over did the salt slightly. The bread thickens nicely and helps make it very robust. Have some in the freezer and will be making it again.
It's also such a great way to use the heels, ends and leftover slices of bread. I keep little bits of bread from the ends of loaves in a plastic bag in my freezer, just for recipes like this.
The ground bread as a thickener is a very old traditional method of thickening soups/stews; one finds it in modern redactions of medieval cookbooks. As prepared, this would make an excellent vegan meal for Lent. Could this also be prepared in a pressure cooker or slow cooker?
I bet you could adapt many of Albert's recipes for slow-cooker, especially if you use dried beans that you soak overnight instead of canned beans. Great idea!
This soup is absolutely delicious! I used cannellini beans because that’s what I had, and it was a hit at my house. Thank you for sharing your wonderful recipes with us. ❤
I made this yesterday. It was so good! Using the toasted bread with the garlic and herbs as a thickening agent was new to me. But I'll be using that more from now on! It gives the dish such a boost and depth of flavour! Thanks for sharing this with us!! :D
Made this today.. definite winner! The fried garlic, baguette, and parsley mash add on was a flavor bomb! Great job Albert! Much love from your old stomping grounds, south OC.
Hello Thank you again for a delicious Stew. It was so flavorful. The fried baquette and garlic is magic. You make delicious recipes. I look forward of more of what you prepare.
Albert: Delicious *_and_* easy. I have everything except the butter beans, so it's on my list for today. I can't wait to make this one. Thanks again. (Fan from San Francisco, California.) *!!~
I can’t wait to cook this . Can you also add celery and maybe kidney beans ? I always look forward to your videos especially vegan/vegetarian recipes, thank you 🙏
Seems to me that celery could be a nice addition, but kidney beans would change the flavor profile of the dish. Why not invent your own new version of the recipe? I bet it would be great!
@@SpainonaFork Thanks! I'll try it next time. I chose your gypsy stew instead yesterday and it was delicious. Your recipes are, in general, very good; your channel is a constant inspiration for me! Gracias y, por favor, continúen con el buen trabajo. :)
I agree wholeheartedly that Spanish paprika (I order from Kiva, both hot and sweet - 2 of each, and lasts me about a year even though I use them a lot) is excellent. And not expensive, even with shipping.
I love this vegetable combination but for me it needs celery. And chorizo. Sometimes. I'm not ALWAYS vegetarian, but I prefer less meat these days. Sliced chorizo and plenty of chopped cilantro.
Just want task... all of your recipes draw me in, bit do you ever make something you don't like? How about a blooper once in a while? Your videos are too perfect. There has to be things that go wrong. It is what makes us human.
I don't know about you, but if I were making a series of recipe videos and tried one that was just awful, I'd just, you know, not post it. I can see how a really funny, over-the-top bizarre blooper could be fun, but generally speaking, why would anyone post something online on purpose to show how they messed up?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Have you written a cookery book that curates all your recipes from this channel? If not, you should!
That are nearly 1000 recipes....
I would without hesitation buy it!
They’re all on the channel.
I hope he writes cookbooks
Why a book ? Is easier to watch a video.
I made this today for the first time and it sure won’t be the last. This stew is absolutely delicious and packed with flavour. Thank you Albert for sharing such a tasty recipe!
Happy to hear that! Much love :)
I love butter beans. Butter beans, carrots, and potatoes with onion and garlic is a great stew base. Going to try this real soon.
Much love :)
Your recipes knock me out! I am trying to go more vegetarian, but Tofu just was not cutting it. Your recipes are the best tasting vegetarian fare I have eaten in my life.@@SpainonaFork
Oh Butter Beans are my favorite 😊
What an amazing mix 👏👍👏
Thank you! Much love :)
Another amazing plant-based recipe thank you again Albert🌞
Much love :)
This is unbelievably delicious!! By far the best butter bean stew I have ever tasted or made❤
Glad you like it! Much love :)
His pots have become so nice over the years ... Heck, I think he has moved into a new apartment entirely! Lovin' Spain on a Fork! Recommend all the time.
Much love :)
Butter beans are one of my favorites thank you for a new recipe to make.
Much love :)
This was so good and so easy to make. I loved it.
Happy to hear that! Much love :)
If you like Spanish food which I find amazing, don't miss the way people in small towns cook everything.
So cold and rainy here in Wisconsin... I am going to make this! How perfect! Thank you my friend with the beautiful voice!❤
Hope you enjoy! Much love :)
Another easy plant based meal. Thank you for your inspiration.
Appreciate the comment! Much love :)
❤😊 estupendo guiso de patatas y mucha falta para el frío
Saludos!
Fabulous. I’m making this tonight for dinner. Thankyou.
Hope you enjoy! Much love :)
We made this stew today and it was delicious folks. Easy to prepare and we will be making this one again. Thanks from Texas! Next day edit. It’s all gone. I ate what was left for breakfast this morning. I couldn’t stay out of it. So delicious.
Happy to hear that! Much love :)
Have made this and have to say it is a cheap, filling and extremely tasty meal. I used slices of Sourdough bread which worked superbly. The only down side was that I think I over did the salt slightly. The bread thickens nicely and helps make it very robust. Have some in the freezer and will be making it again.
Sounds great! Much love :)
Very nice video sir
Thanks
Much love :)
I like the ground bread as a thickener. This looks amazing ❤
It's also such a great way to use the heels, ends and leftover slices of bread. I keep little bits of bread from the ends of loaves in a plastic bag in my freezer, just for recipes like this.
Thank you! Much love :)
@@marioncapriotti1514 What a great idea! I will now do this too. Thank you.
The ground bread as a thickener is a very old traditional method of thickening soups/stews; one finds it in modern redactions of medieval cookbooks. As prepared, this would make an excellent vegan meal for Lent. Could this also be prepared in a pressure cooker or slow cooker?
I bet you could adapt many of Albert's recipes for slow-cooker, especially if you use dried beans that you soak overnight instead of canned beans. Great idea!
I am sure you can use a slow cooker to cook this :) Much love
Pure carby comfort. 👍
This soup is absolutely delicious! I used cannellini beans because that’s what I had, and it was a hit at my house. Thank you for sharing your wonderful recipes with us. ❤
So happy to hear that! Much love :)
Absolutely jaw dropping! Thank you for sharing!
Much love :)
Mmm I love everything about this dish. Thanks for sharing x
Much love :)
I made this yesterday. It was so good! Using the toasted bread with the garlic and herbs as a thickening agent was new to me. But I'll be using that more from now on! It gives the dish such a boost and depth of flavour!
Thanks for sharing this with us!! :D
Happy to hear that!! Much love :)
Nice use for butter beans
Much love :)
Made this today.. definite winner! The fried garlic, baguette, and parsley mash add on was a flavor bomb! Great job Albert! Much love from your old stomping grounds, south OC.
Happy to hear that! Much love :)
Hello
Thank you again for a delicious Stew. It was so flavorful. The fried baquette and garlic is magic. You make delicious recipes. I look forward of more of what you prepare.
Happy to hear that! Much love :)
Albert: Delicious *_and_* easy. I have everything except the butter beans, so it's on my list for
today. I can't wait to make this one. Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Yummy..! Great idea using fried bread and garlic as a thickener..! 👍🏻😊
Much love :)
Just made it. As usual the recipe is delish
Happy to hear that! Much love :)
It's been really hot here in Australia lately but I'm still making this for dinner tomorrow as it looks delectable!
Sounds great! Much love :)
this looks so comforting, thanks for the recipe
Much love :)
Another great recipe! Cheers
Thank you! Much love :)
I am definitely making this. And La Tienda is right down the road! :D
I didn’t know that La Tienda has physical locations- lucky you!
Nice!! Much love :)
Thank you for this! I love butter beans, so this is right up my alley! (except for the cumin)
Sounds great! Much love :)
Thanks for sharing
Much love :)
You warm my soul!❤
Much love :)
Looks absolutely delicious! :D
Thank you! Much love :)
Delicious, thank you.❤
Much love :)
La hize recién que delicia!!!! I am a fan of your channel!
Much love :)
@@SpainonaFork besr cooking channel recien hize la sopa de ajo y arroz espectacular
Mouth watering.
Much love :)
Thank you
Much love :)
Hello from Washington State , USA. !
Much love :)
Yum! Thank you
Much love :)
I can’t wait to cook this . Can you also add celery and maybe kidney beans ? I always look forward to your videos especially vegan/vegetarian recipes, thank you 🙏
Seems to me that celery could be a nice addition, but kidney beans would change the flavor profile of the dish. Why not invent your own new version of the recipe? I bet it would be great!
@@marioncapriotti1514 unfortunately I’m not such a good cook 😀. But I do get inspiration from this channel and a few others .
You can mix it up and add what you like! Much love :)
Love this bean stew, do you cook the eggs soup by any chance?
cant wait to feel like a million bucks lol, looks amazing !!!!
lol...Much love :)
Looks great. Could you have added some ham too?
Yes you can! Much love :)
I'm making it with Spanish chorizo.
Are butter beans really the same as judiones? Or are they those huge beans the Valencians put in paella? Judiones seem different to me.
👍 - Thanks again! :)
Much love :)
Won't the acidity from the vinegar prevent the potatoes from getting soft? Otherwise, it looks really good, I think I just found out today's dinner.
Not at all! Much love :)
@@SpainonaFork Thanks! I'll try it next time. I chose your gypsy stew instead yesterday and it was delicious. Your recipes are, in general, very good; your channel is a constant inspiration for me! Gracias y, por favor, continúen con el buen trabajo. :)
Yum! 😋❤️
Much love :)
Boom! Yum!
Much love :)
I’m in Spain and looking for butter beans to cook this recipe what is the Spanish name for butter beans
Judiones de la granja, Mercadona, Consum and all supermarkets sell them :) Much love
@@SpainonaFork thank you l bought some today xx
Does Spanish paprika have a different flavor than other paprika?
Deeper depth of flavor and a smoky touch :) Much love
I agree wholeheartedly that Spanish paprika (I order from Kiva, both hot and sweet - 2 of each, and lasts me about a year even though I use them a lot) is excellent. And not expensive, even with shipping.
Are they the same as Lima beans?
no. They are the same species, but a different cultivar. It is common among vegetables for cultivars of the same species to be considerably different.
Lecker!
Much love :)
I love this vegetable combination but for me it needs celery. And chorizo. Sometimes. I'm not ALWAYS vegetarian, but I prefer less meat these days. Sliced chorizo and plenty of chopped cilantro.
Sounds great! Much love :)
enormous bute lol!!!! looks amazing
Much love :)
💚💚💚
Much love :)
👍
Much love :)
🤩
Much love :)
Might be a carb or two in there
Surely the potatoes should be cooked before adding the butter beans.
😋😋😋👍👍👍28.02.2024
Much love :)
Judiones? Is this a Sephardic Jewish recipe?
heartbreaking bread again.....no gluten substitute please
Just use something else. Instant mashed potatoes, for example.
Just want task... all of your recipes draw me in, bit do you ever make something you don't like? How about a blooper once in a while? Your videos are too perfect. There has to be things that go wrong. It is what makes us human.
I don't know about you, but if I were making a series of recipe videos and tried one that was just awful, I'd just, you know, not post it.
I can see how a really funny, over-the-top bizarre blooper could be fun, but generally speaking, why would anyone post something online on purpose to show how they messed up?
@marioncapriotti1514 part of being human. We all mess up.
The best chefs show their mistakes so we don't have to make them. Check out Chef Jean Pierre. Honest man.
Yum 😋 Thank You
Much love :)
Thank you