I also disagree. Sometimes I make some quick fried eggs and sprinkle garlic powder and cayenne pepper over the yolks and have them over cheese toast. Delicious!
I love eggs and I love garlic. This recipe was surely created for people like me! I live in a rural area, and can get free-range organic eggs. This will make a great dinner this week.
I made this for breakfast today. As someone who loves both eggs and garlic, this is last meal good. Fried garlic and raw garlic compliment each other nicely. Sopped up the leftover garlic-infused oil with my bread and toasted it on the griddle.
@@minigiant8998 Oh, don't tempt me! Wouldn't that be a lovely addition for a quick supper with unexpected guests? I am not sure I would do truffles in the morning, but sometimes you need to add a bit of heaven.
OH. MY. GOD. This has got to be the simplest, most delicious, greatest dish ever created for people who love each of the simple ingredients. There are few enough ingredients that each ingredient is able to contribute noticeably to the dish without overpowering it or resulting in a "muddied" flavor. THANK YOU SO MUCH for this recipe!
I love many of your recipes, but I wanted to comment today to say that out of the million ways you can cook eggs, this is absolutely my favorite in every detail.
Great recipe. And i want to say my words of appreciation of how you do your videos. Some cooking channels feel "tense", and "overproduced". Your videos are not so. I like the mood and atmosphere.
Egg dishes are always the challenge for any aspiring cook & chef. I am so glad you introduced me to this beautiful Spanish dish. Of course a dish is beautiful to look at and delicious to eat once I have incorporated this classic into my repertoire. Todo el mundo debería creer en algo. Yo creo que debemos tomar otra copa.
I absolutely loved this. Soooooo garlicky. I also love the amount of "egg recipes" you have on your channel. Such an underrated ingredient. At least in my part of the world it is.
Sometimes a simpler dish where I learn new little things is satisfying for those phases where I don't have the time or motivation to cook more complicated dishes but still want it to be a little special. I'll be cooking this this evening.
everyone talks about cooking eggs gently, so the whites don't get tough. but I love crispy egg whites, and that's what this recipe needs, and this chef delivers! for that reason I'm not a fan of putting fried eggs on top of burgers - boring - unless you're gonna fry that egg nice and crispy...
Ohhh I will make this tomorrow, instead of parsley I add cilantro because that is what I have in my fridge. Thank you Albert to share this lovely restaurant dish with us, mmm 😋. 🤗🇳🇱
so I have tried this and every time I make this it just keeps getting better and better. So simple to make yet it is so delicious goes excellent with toasted bread
I tried this for breakfast made it for my husband and I, he LOVED IT! including me! Love the garlic overload and such an easy dish. I served mine with bread!
this is an EXCELLENT recipe!! it looks delicious and I am quite sure your husband also loved it! well done you, and keep up coming up with delicious recipes like this one!
Dude!!!!😮😮😮 that looks so freaking good. Simple ingredients, simple recipe! It just goes to show that it doesn’t need to be complicated to be an amazing meal.
Those look great! Toast up that bread in the remaining garlic olive oil, Yes. It is so frustrating here in the States that eggs have at least tripled in price over the last couple of years (avian flu, supply chain, etc). Definitely need to get the "most bang for your buck" nowadays, like this recipe.
Eggs are also very expensive in Canada as a dozen large eggs will set you back at least $4.00 CAD. Don't forget that in Canada, dairy, poultry, and egg farming and production are heavily controlled through their Supply Management system, which dramatically drives up the price.
Wow……. I will definitely surprise my husband with this Garlic Eggs but instead of parsley I will be using cilantro….. he loves tortillas instead of bread. This has changed my way the way I will cook fried eggs FOREVER ! Thank you sooo very much !
After watching this I really fancied trying this for breakfast, I didn't have any olive oil or parsley but had eggs and lots of garlic, I used double the amount because I love garlic. They were delicious and I will now get some Olive oil and parsley and make this a regular meal at home. Thanks a lot
¡ waoo, querido amigo! Otra receta más para acumular puntos con mi amada esposa!. Somos amantes de la buena cocina. Y tus recetas…¡ están entre las mejores! ¡ Felicidades!
I cook the recipes I learnt from you at least every week. now this will be added to my list too. Thanks for introducing me the delicious and healthy spanish cuisine.
I've never done this before, but when I saw this recipe, I had to have it RIGHT NOW. So, I went and made it, and yes: this is GOOD. I'll have to practice at it to get the garlic cooked just perfect (I see the bitterness aspect you were referring to), and the heat just right on my stove for it, but this recipe is a keeper. The only thing I want to do different next time is butter the bread I sop it up with because I'm used to butter flavor with garlic from eating butter/garlic bread with spaghetti. But, I definitely want this again.
A dash of water will stop the garlic from being overdone, then put the lid on the pan for 1 minute to stop the eggs from being too crackily on the bottom. Not to undermine the recipe, which is brilliant, I'll try it
@@GrikWorldNomad You know, I'd forgotten how (over 30 years ago) my mom used to put a slosh of water from the sink into a glass lid and turn it over onto her eggs right at the end of their cooking, and it would steam the top of the yolks (she didn't flip them). I didn't know it would affect the garlic too. Thank you for that information!
Garlic is VERY touchy about heat and can easily burn. I added the eggs first and then the garlic, which was sliced paper thin and both the eggs and garlic were done at the same time. Many recipes I've seen indicate that garlic should be sauteed no more than 30-60 seconds (depending on heat) to prevent it from burning (getting bitter). I suspect that the flipping of the garlic slices onto the egg whites in this video helps to remove them from too intense a heat.
I can hardly wait to try out your recipes. I like your site for several reasons. Firstly I visited Spain and toured Andalucia a couple of years ago and absolutely loved the cuisine there. Secondly, your videos actually include INSTRUCTIONS! Most of the so called "chefs" on RUclips omit these instructions. So what am I supposed to do in 5 months or a year's time when I want to use their recipes again and I can't remember the steps? Thirdly, I love the fact that your videos are filled with tips on how best to cook the dish. Keep it up!
Try opening the baguette and stuffing in the fried eggs...you'll have the BEST, tastiest and juiciest roll in the world. Some mayo is also acceptable.😉😋
The way you explain sir ...❤❤ slowly woth each step makes it so easy to understand ... thank you for this wonderful recipe ...(i tried it simultaneously i watched video😅😅 yaaahh)
Wow I’ve been eating garlic with eggs for years now. Usually a spinach egg omelette with the garlic sautéed in olive oil the same way. Delicious combo.
Bro, watched a few of your recipe videos and they all look delicious! I’ve been trying to find some recipes that are flavorful, but yet still healthy and glad I stumbled upon your channel. Keep up the good work my friend!
Albert: Delicious! It's not yet 8:00AM here, and guess what's for breakfast! I❤EGGS, especially made with garlic goodness!🧄Thanks again. (Fan from San Francisco, California.) *!!~
Se ve muy bueno y util, ahora que busco variar el desayuno de los fines de semana. Tipicamente, la gente se come las rodajas de ajo, o ya solo las transfieres para mas sabor? Tienes voz para conductor de una estacion de jazz a las 10pm.
I'm glad to see someone making egg dishes. There seems to be a weird agenda to make people hate eggs right now... as if we needed another agenda, right? Right. (I'm using DC lingo there since you are using that Georgetown Olive Oil). Eggs are expensive in the US right now - about $8-12 per dozen. Two major feed suppliers were putting something in the feed that made the chickens not produce as well. Poor chickens. Anyway, eggs are a delicaty right now and this looks delicious!
Good morning, another delicious and nourishing serving. We vary our diet all the time. If we had a big meal then the next evening we want something light and yet nutritional. Your recipes please in many ways. To enjoy a light meal this recipe is ideal. It is warm fresh and so tasty. Having some sour dough break is perfect. Not a lot of work yet very satisfying. Thank you for sharing. Go well.
We Spaniards are the country with the second highest life expectancy in the world, largely because of the Mediterranean diet and partly because of our way of living and enjoying life. Hopefully the North Americans will know how to adapt this way of seeing life in which the value This is the simplicity and the calm and passionate relationship at the same time, family, food and good humor
There are only two types of people in this world, amigos.
1. People who enjoy garlic and garlic smell. *chef's kiss*
2. Those who need to be saved.
lol....much love :)
As The Frugal Gourmet, Jeff Smith, used to say, "If you love garlic, you love LIFE!"
Garlic, Eggs, Olive Oil all fried up and enjoyed with a crunchy sourdough bread slice... sounds like perfection on a plate to me! Thank you!
Yes! Much love :)
Amen!!
Glass bread / pan de cristal
Add a can of diced tomatoes and you pretty much have shaksuka 😂
I've had people tell me that garlic and eggs do not go together. Could not disagree more, this looks amazing.
Any food goes with any food just depends on your taste
I also disagree. Sometimes I make some quick fried eggs and sprinkle garlic powder and cayenne pepper over the yolks and have them over cheese toast. Delicious!
@@emmel4fun great recipe even for a bake potato
@@emmel4fun My son sprinkles garlic salt on almost everything, instead of plain salt.
Garlic and Eggs is a match made in heaven :) Much love!
I love eggs and I love garlic. This recipe was surely created for people like me! I live in a rural area, and can get free-range organic eggs. This will make a great dinner this week.
Sounds great! Much love :)
I made this for breakfast today.
As someone who loves both eggs and garlic, this is last meal good.
Fried garlic and raw garlic compliment each other nicely.
Sopped up the leftover garlic-infused oil with my bread and toasted it on the griddle.
Much love :)
Spain and Portugal have the BEST food ever.
Much love :)
Yes but I would put Persian food up there too
Garlic, parsley, eggs: what's not to love. This looks delicious and I will plan to make them. I can eat eggs at any mealtime.
Yes! Much love :)
needs truffles
@@minigiant8998 Oh, don't tempt me! Wouldn't that be a lovely addition for a quick supper with unexpected guests? I am not sure I would do truffles in the morning, but sometimes you need to add a bit of heaven.
OH. MY. GOD. This has got to be the simplest, most delicious, greatest dish ever created for people who love each of the simple ingredients. There are few enough ingredients that each ingredient is able to contribute noticeably to the dish without overpowering it or resulting in a "muddied" flavor. THANK YOU SO MUCH for this recipe!
Much love :)
I love many of your recipes, but I wanted to comment today to say that out of the million ways you can cook eggs, this is absolutely my favorite in every detail.
Much love :)
Great recipe. And i want to say my words of appreciation of how you do your videos. Some cooking channels feel "tense", and "overproduced". Your videos are not so. I like the mood and atmosphere.
Much love :)
Egg dishes are always the challenge for any aspiring cook & chef. I am so glad you introduced me to this beautiful Spanish dish. Of course a dish is beautiful to look at and delicious to eat once I have incorporated this classic into my repertoire. Todo el mundo debería creer en algo. Yo creo que debemos tomar otra copa.
Much love :)
I absolutely loved this. Soooooo garlicky. I also love the amount of "egg recipes" you have on your channel. Such an underrated ingredient. At least in my part of the world it is.
Much love :)
Beautiful! It's another hit, so pure so direct. I like how you showed your love for the restaurant.
Much love :)
Sometimes a simpler dish where I learn new little things is satisfying for those phases where I don't have the time or motivation to cook more complicated dishes but still want it to be a little special. I'll be cooking this this evening.
Much love :)
Garlic and Eggs - a combination made in heaven! I tried out this recipe and both me and my husband loved it. Thank you for sharing.
Happy to hear that! Much love :)
CHEF! I could hug this dish forever. Thanks so much for your interpretation and it is now a mainstay in my home's menu.
Happy to hear that! Much love :)
I made it today and they came out excellent. Had it with focassia bread - just awesome combination!
Sounds great! Much love :)
Spain on a Fork, the dish looks yummy. BUT thank U my friend 4 speaking softly. that will keep me & many others coming back 4 more :)
Much love :)
everyone talks about cooking eggs gently, so the whites don't get tough. but I love crispy egg whites, and that's what this recipe needs, and this chef delivers! for that reason I'm not a fan of putting fried eggs on top of burgers - boring - unless you're gonna fry that egg nice and crispy...
Ohhh I will make this tomorrow, instead of parsley I add cilantro because that is what I have in my fridge. Thank you Albert to share this lovely restaurant dish with us, mmm 😋. 🤗🇳🇱
Sounds great! Much love :)
so I have tried this and every time I make this it just keeps getting better and better. So simple to make yet it is so delicious goes excellent with toasted bread
So happy to hear that! Much love :)
@@SpainonaFork Thank you for changing my experience with egg.
I tried this for breakfast made it for my husband and I, he LOVED IT! including me! Love the garlic overload and such an easy dish. I served mine with bread!
So happy to hear that! Much love :)
@@SpainonaFork thanks for your awesome easy recipes!
this is an EXCELLENT recipe!! it looks delicious and I am quite sure your husband also loved it! well done you, and keep up coming up with delicious recipes like this one!
Much love :)
Dude!!!!😮😮😮 that looks so freaking good. Simple ingredients, simple recipe! It just goes to show that it doesn’t need to be complicated to be an amazing meal.
Absolutely! Much love :)
Those look great! Toast up that bread in the remaining garlic olive oil, Yes. It is so frustrating here in the States that eggs have at least tripled in price over the last couple of years (avian flu, supply chain, etc). Definitely need to get the "most bang for your buck" nowadays, like this recipe.
The huge increase is temporary. We'll see cheaper prices by spring or sooner.
Much love :)
Eggs are also very expensive in Canada as a dozen large eggs will set you back at least $4.00 CAD.
Don't forget that in Canada, dairy, poultry, and egg farming and production are heavily controlled through their Supply Management system, which dramatically drives up the price.
Yep eggs price is way up.i guess climate change caused prices to rise. Its called the Joe Biden effect.
They are messing with the food supply.
I have chickens now. 3 birds gives me enough, and so easy to keep. The eggs are the best.
Wow……. I will definitely surprise my husband with this Garlic Eggs but instead of parsley I will be using cilantro….. he loves tortillas instead of bread. This has changed my way the way I will cook fried eggs FOREVER ! Thank you sooo very much !
Much love :)
After watching this I really fancied trying this for breakfast, I didn't have any olive oil or parsley but had eggs and lots of garlic, I used double the amount because I love garlic. They were delicious and I will now get some Olive oil and parsley and make this a regular meal at home. Thanks a lot
Sounds great! Much love :)
I LOVE fried eggs! And I love garlic! This is right up my ally!
Yes! Much love :)
¡ waoo, querido amigo! Otra receta más para acumular puntos con mi amada esposa!. Somos amantes de la buena cocina. Y tus recetas…¡ están entre las mejores! ¡ Felicidades!
Cuanto me alegro! Un saludo :)
I cook the recipes I learnt from you at least every week. now this will be added to my list too. Thanks for introducing me the delicious and healthy spanish cuisine.
Much love :)
You inspired me to make this recipe this morning. I had all of the fresh ingredients ready. It was delicious! Everyone in the house loved it. Thanks!
Happy to hear that! Much love :)
Huevos con ajo... the best! Thank you, Alberto! 🥰
Yes! Much love :)
I just made this with cilantro instead of parsley (I was out of parsley). Came out amazing! Thank you!
Sounds great! Much love :)
Every Saturday morning I love to eat fried eggs for breakfast. I’m going to try this on Saturday morning. Thanks for the inspiration
Hope you enjoy! Much love :)
Oh, garlic and frid eggs! Cheers from the Pacific West Coast of Canada.
Much love :)
I've never done this before, but when I saw this recipe, I had to have it RIGHT NOW. So, I went and made it, and yes: this is GOOD. I'll have to practice at it to get the garlic cooked just perfect (I see the bitterness aspect you were referring to), and the heat just right on my stove for it, but this recipe is a keeper. The only thing I want to do different next time is butter the bread I sop it up with because I'm used to butter flavor with garlic from eating butter/garlic bread with spaghetti. But, I definitely want this again.
Happy to hear that! Much love :)
A dash of water will stop the garlic from being overdone, then put the lid on the pan for 1 minute to stop the eggs from being too crackily on the bottom. Not to undermine the recipe, which is brilliant, I'll try it
@@GrikWorldNomad You know, I'd forgotten how (over 30 years ago) my mom used to put a slosh of water from the sink into a glass lid and turn it over onto her eggs right at the end of their cooking, and it would steam the top of the yolks (she didn't flip them). I didn't know it would affect the garlic too. Thank you for that information!
Garlic is VERY touchy about heat and can easily burn. I added the eggs first and then the garlic, which was sliced paper thin and both the eggs and garlic were done at the same time. Many recipes I've seen indicate that garlic should be sauteed no more than 30-60 seconds (depending on heat) to prevent it from burning (getting bitter). I suspect that the flipping of the garlic slices onto the egg whites in this video helps to remove them from too intense a heat.
I know what I'm having for breakfast! So simple but so delicious. Thank you very much for sharing this with us.
💜🥚🧄🍳
Hope you enjoy! Much love :)
Definitely will make this for my family, we LOVE garlic, olive oil and eggs!!! Greetings from Greece
Hope you enjoy! Much love :)
Can't wait to try this recipe. There's no doubt it will be amazing.
Much love :)
I tried the Spanish Garlic Eggs recipe.
I have to say they are truly delicious.
Garlic lovers will definitely enjoy it.
@@HalifaxHercules Good to know! I was out of garlic, so I went to the store yesterday to buy some just to try this recipe. Can't wait!
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Hand raised in the air - egg and garlic lover am I!!! maravilloso!!!
lol....Much love :)
I gave a thumbs up.. thank you.. good recipe.., here from Florida 🇺🇸
Much love :)
I can hardly wait to try out your recipes. I like your site for several reasons. Firstly I visited Spain and toured Andalucia a couple of years ago and absolutely loved the cuisine there. Secondly, your videos actually include INSTRUCTIONS! Most of the so called "chefs" on RUclips omit these instructions. So what am I supposed to do in 5 months or a year's time when I want to use their recipes again and I can't remember the steps? Thirdly, I love the fact that your videos are filled with tips on how best to cook the dish. Keep it up!
Appreciate the comment! Much love :)
your videos are too good like i can’t believe i’m watching this for free
lol....Much love :)
The delivery this guy has is just out of this world, insta sub!
Much love :)
I made these as a part of sunday brunch today and they were a huge hit, thank you!
Happy to hear that! Much love :)
Bingo.....i wanted to see some good mouth watering egg dishes....and here it is.....perfect dish ❤️
Much love :)
Since watching this video, I've made this three times, delicious
Thank you
So happy to hear that! Much love :)
Try opening the baguette and stuffing in the fried eggs...you'll have the BEST, tastiest and juiciest roll in the world. Some mayo is also acceptable.😉😋
So simple and looks delicious! I know what tomorrows breakfast is now 🙂
Much love :)
I’ve never cooked eggs with garlic. I love this recipe. Thanks. Will certainly make it. I’m sure it’ll be tasty and garlicky!!!❤
Much love :)
Love the simplicity of your meals
Much love :)
The way you explain sir ...❤❤ slowly woth each step makes it so easy to understand ... thank you for this wonderful recipe ...(i tried it simultaneously i watched video😅😅 yaaahh)
Much love :)
Your recipes are nicely straightforward and simple. And usually have garlic. Umm, eggs and garlic🌞🌞
Looks delicious. And I love the chef’s voice. ❤
Much love :)
Omg !!! I just made this and it was good!!! My husband loved it !!!! Thank you for the recipe !!
So happy to hear that! Much love :)
What a delightful saboroso-looking dish, but so dang easy at the same time, my kind of dish!🙏❤🌺
Much love :)
Simple, affordable and delicious, what more could you ask for?
Agreed! Much love :)
I am definitely going to try this one, so many great flavors. love garlic.
Much love :)
Excellent recipe! Thanks for sharing! 😊
Much love :)
Had so much fun watching this. Love your energy and presentation.
Much love :)
YES! This is a must try!
Looks great. I'm from Spain and I'd never seen garlic eggs before. I'll have that for dinner tonight. Thanks.
Hope you enjoy! Much love :)
@@SpainonaFork I did. Thanks
Thank you! Taste buds watering. Tummy rumbling. It’s 9pm I am ready to get out of bed and COOK 😁
lol....Much love :)
Happy New Year! Love your wonderful recipes 🤍
Much love :)
Wow I’ve been eating garlic with eggs for years now. Usually a spinach egg omelette with the garlic sautéed in olive oil the same way. Delicious combo.
Sounds great! Much love :)
Bro, watched a few of your recipe videos and they all look delicious! I’ve been trying to find some recipes that are flavorful, but yet still healthy and glad I stumbled upon your channel. Keep up the good work my friend!
Much love :)
tried it. this is now the only way i eat eggs. So good!
Happy to hear that! Much love :)
Albert: Delicious! It's not yet 8:00AM here, and guess what's for breakfast! I❤EGGS, especially made
with garlic goodness!🧄Thanks again. (Fan from San Francisco, California.) *!!~
Yes!!! Much love :)
Wow just made these ... stunning ... my now go to... for egg on toast now .. wow 👌
So happy to hear that! Much love :)
I tried this recipe and it turned out really good! Thank you!!
Happy to hear that! Much love :)
Se ve muy bueno y util, ahora que busco variar el desayuno de los fines de semana. Tipicamente, la gente se come las rodajas de ajo, o ya solo las transfieres para mas sabor?
Tienes voz para conductor de una estacion de jazz a las 10pm.
Si el ajo tambien se come :) Saludos!
Nice flavourful healthy and simple yumm
Thank you! Much love :)
Thank you! That looks great! I love garlic on almost everything. I will make this dish.😇🙏
Sounds great! Much love :)
I’m a fan of la vida con ajo!
Si!!! Much love :)
I'm glad to see someone making egg dishes. There seems to be a weird agenda to make people hate eggs right now... as if we needed another agenda, right? Right. (I'm using DC lingo there since you are using that Georgetown Olive Oil). Eggs are expensive in the US right now - about $8-12 per dozen. Two major feed suppliers were putting something in the feed that made the chickens not produce as well. Poor chickens. Anyway, eggs are a delicaty right now and this looks delicious!
It’s democrat world economic forum agenda they want people to eat less meat if any and eventually eat insects
Much love :)
This channel is fantastic, so many thanks. 😎
Much love :)
That is one superb simple dish. Worth a try.
Much love :)
Looks delicious, I will make this tomorrow. Thank you!
Hope you enjoy! Much love :)
Good morning, another delicious and nourishing serving. We vary our diet all the time. If we had a big meal then the next evening we want something light and yet nutritional. Your recipes please in many ways. To enjoy a light meal this recipe is ideal. It is warm fresh and so tasty. Having some sour dough break is perfect. Not a lot of work yet very satisfying. Thank you for sharing. Go well.
Much love :)
Thanks, Brother. I will try this. I still make your Potaje de Garbanzos de Baza about once a month. Highly recommended!
So happy to hear that! Much love :)
The most delicious dish i ever saw
Much love :)
My daughter favourite. Will also make it for my son. Thanks for sharing
Much love :)
I’ve been making this for years - thought I “invented” it! 🤣🤣🤣 SO MUCH LOVE for Spain right now (in the middle of my embarrassment 🤣)
Thanks, I had this for my dinner tonight, very nice.
Happy to hear that! Much love :)
Thank you. I’ve really enjoyed this dish 😀👍
Much love :)
Amigo, you are legend, you’re full of amazing ideas
Much love :)
I love eggs, I love garlic and I love parsley… how have I not known about this combination before? I’m going to do it!
Hope you enjoy! Much love :)
Nice recipe 👍 Estepona is lovely too 😍
Yes!! Much love :)
Oh hell yeah this is right up my alley, I’m definitely trying these!
Hope you enjoy! Much love :)
Looks absolutely delicious thank you for sharing!
Much love :)
always nice, making simple things GREAT! gracias!
Much love :)
This sounds egg-squisite!
Lol 😁
Egg-sactly!
@@SouLoveReal An eggs-ellent comeback.
@@Xani13: Thank you, Eggsanatos. *!!~
lol....Much love :)
We Spaniards are the country with the second highest life expectancy in the world, largely because of the Mediterranean diet and partly because of our way of living and enjoying life. Hopefully the North Americans will know how to adapt this way of seeing life in which the value This is the simplicity and the calm and passionate relationship at the same time, family, food and good humor
Oh yeah, looks so simple and so good
Much love :)
Excellent , thanks .
Mr. Nasser from Iran
Much love :)
Love eggs on chips - had them in a few tapas bars in Spain 😎
Wow, looks so good I'll try this tomorrow morning.
Hope you enjoy! Much love :)
Can I substitute parsley with cilantro?
If you like! Much love :)
Love your channel love your show love your recipes
Much love :)