You are filled with energy and enthusiasm in your every video , which actually shows how passionate you are about cooking and your RUclips channel . I appreciate it !😀. I wish everyone has that enthusiasm which you have 😌
I made the champiñones de alijo and the fried manchego cheese next day. Love the garlic flavor, the parsley give a refreshing taste. The herb bread crust does blend well the cheese I can’t wait to try the other ones.
As he promises these are really easy to make and ingredients can be found commonly in markets. Tastes fabulous too!. Really valuable food channel n subscribed!
Your recipes make me hungry always. So easy steps of making these wonderful recipes. I grilled some herbed chicken and made your potato recipe which I loved. It's the recipe you cut in rounds And dip in egg and fry. I found your potato recipe was so delicious. It went well with my grilled chicken and salad. I think you have such a wonderful talent and skill in preparing such tasty, mouthwatering recipes. I will definitely cook your recipes. Thanks so much!👌😊👍
Your Tapas always look so mouth watering! These dishes would be perfect for entertaining as well. Thank you friend for the excellent tutorial. Have a great weekend 😃
this dude's a badass in the kitchen. I hate the guys saying that mayo and garlic is aioli, it's not, it's garlic mayo! This guy got it done RIGHT! Looks good on ya bruh. Keep rockin it.
Muy bien, so easy to make, I am on the way to the supermarket/grocery store to get mushrooms and olive oil. Tapas would be the "Mezze" equivilent of the eastern mediteranean delicious small plates. I love them. Thank you for sharing.
For sure brotha!.. my son and i have been doing a lot of cooking lately... but id love to go to a restaurant or ANYWHERE other than stuck home. lucky at least the grocery is open and well stocked...so far. Stay well, much luck!
Excellent video, will definitely be making these. Looks yummy! Also a quick tip; roll your herbs up before cutting them, it's easier to get them fine :)
Everything look great and easy to make. I was hoping you were going to make patatas bravas. Is the way to make them similar in the preparation? It’s been over 10 years since I had them in Spain with aioli sauce.
Thank you so much I just found out I am 41% from Spain through DNA test I am super excited to start making yummy food I can't wait to learn about food culture religion and traditions if there is something you think I should try let me know. Thank you
I’m slowly working my way through all your videos. Great recipes! I’ve been to Spain a couple of times (in the mid 2000s), to see the sights and visit some of my wife’s family, who live in/around Barcelona. I hope to visit again soon.
These tapas look delicious but I heard we're not supposed to cook with extra virgin olive oil. Is it absolutely necessary flavor-wise to cook in extra virgin olive oil? or can I use regular olive oil instead?
In Spain and Italy, we have been using extra virgin olive oil for cooking for thousands of years, trust me, you can cook with extra virgin olive oil, but if you prefer, you can use regular olive oil :) and yes, it does make a difference in the flavor, much love
@@SpainonaFork Thanks for replying :) I believe you lol and I am gonna start using EVOO for cooking too :). I came across your channel a few days ago and already watched and saved many of your videos :)....huge fan here :) keep up the amazing work :)
Another amazing post! That's a lot of oil in the mushroom dish - I expect I could lessen it. And sorry to say but fried cheese I think I better avoid that one. Best, from Colorado!
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I love this guy! He has a beautiful spirit his dishes are delicious. RUclips is better because of this channel!
Appreciate the comment! Much love :)
I just made the fried cheese! Fantastic!
You are filled with energy and enthusiasm in your every video , which actually shows how passionate you are about cooking and your RUclips channel . I appreciate it !😀. I wish everyone has that enthusiasm which you have 😌
Thanks for the comment :) much love!
You make me wanna go to Spain right away and try all the spanish cuisine😋
Much love :)
I've been there, lived there, didn't want to leave there, and want to go back there. It's not just the Tapas.
Muchas gracias amigo, from Australia!
Much love :)
I made the champiñones de alijo and the fried manchego cheese next day. Love the garlic flavor, the parsley give a refreshing taste. The herb bread crust does blend well the cheese I can’t wait to try the other ones.
I put some strawberries preserves on the fried cheese love it
So happy to hear that! Much love :)
As he promises these are really easy to make and ingredients can be found commonly in markets. Tastes fabulous too!. Really valuable food channel n subscribed!
So happy to hear that! much love :)
Love to see your enthusiasm! Your excitement is infectious
Thanks for the comment :) much love
ruclips.net/video/XltO8OGphHc/видео.html
Thank You for the recipes. Can't wait to try. Love your presentation!! Keep it up
Thanks so much! 😊
Thank you for the videos! My mama is from Sevilla so I grew up eating the delicious food of Spain…cheers!!
Much love :)
Love your vibe! Such enthusiasm and just all around fun guy!
Appreciate the comment! Much love :)
Hola, que buenas tapas, muy buenas opciones para celebrar. Que tengas una feliz semana :)))
Muchas gracias Rosy :) un saludo
I love your recipe it seems so delicious, simple but elegant, im gonna try to cook soon! ❤️
Hope you enjoy! Much love :)
This channel is my new favourite.
Much love :)
Wonderful! Thank you for sharing with us! Have a happy weekend. Thank you for your friendship)))
So simple so even this English guy can follow, cheers mate going to the kitchen now.
lol....thanks for the comment :) much love
Oh yesss!! We would enjoy having each delicious tapas on a fork right now!! These are some great recipes. 😋👍🏽
Thanks for the comment :) much love
Love Spanish food. Great video. nice and simple (but delicious) recipes - thanks for sharing.
Thanks for watching! much love :)
Did the shrimps 10 out of 10 it was lovely simple and delicious tyvm regards from Belgium
So happy to hear that! much love from Spain :)
Yummie and super delicious.. Very nice share my friend.. good day
Thanks for the comment :) much love
Your recipes make me hungry always. So easy steps of making these wonderful recipes. I grilled some herbed chicken and made your potato recipe which I loved. It's the recipe you cut in rounds
And dip in egg and fry. I found your potato recipe was so delicious. It went well with my grilled chicken and salad. I think you have such a wonderful talent and skill in preparing such tasty, mouthwatering recipes. I will definitely cook your recipes. Thanks so much!👌😊👍
Truly appreciate your comment! Means the world to me :) much love
I just love your recipes! Simple but yummy!!!
Thanks so much! 😊
Your Tapas always look so mouth watering! These dishes would be perfect for entertaining as well. Thank you friend for the excellent tutorial. Have a great weekend 😃
Thanks for the comment :) much love
this dude's a badass in the kitchen. I hate the guys saying that mayo and garlic is aioli, it's not, it's garlic mayo! This guy got it done RIGHT! Looks good on ya bruh. Keep rockin it.
Appreciate the comment Doug :) much love
Thanks for the recipes! Just like with Italian food simplicity at its best! Grazie mille! Ciao!!!!
Absolutely!!! thanks for the comment :) much love
Fantastic top tapas...!!! Thanks, friend. Have a great weekend.
Thanks for the comment Olivier :) much love
Always great 👍 recipe
Thank you! Cheers!
Great recipe and so simple to make❤
Much love :)
Just subscribed… love your attitude and your dishes 👍🏼
Much love :)
Muy bien, so easy to make, I am on the way to the supermarket/grocery store to get mushrooms and olive oil.
Tapas would be the "Mezze" equivilent of the eastern mediteranean delicious small plates. I love them. Thank you for sharing.
Thanks for the comment :) much appreciated!
lived in southern Spain for a couple of years in the 70s loved the food
Thanks for the comment :) much love
Spain is on my bucket list! Thanks for making me hungry lol
Thanks for the comment :) much love from Spain!
Thank you for sharing your recipes. You certainly deserve more subscribers.
Appreciate the comment :) much love
I have to remake at least 2 :) Delish! Thank you for sharing. Happy day everyone
Thanks for the comment :) much love
Looks killer. Thanks for the recipes. Im making all 4!
That is awesome Casey!! Thanks for the comment :) much love
For sure brotha!.. my son and i have been doing a lot of cooking lately... but id love to go to a restaurant or ANYWHERE other than stuck home. lucky at least the grocery is open and well stocked...so far. Stay well, much luck!
Great recipes and easily explained
Thank you so much 🙂
All looks great, thank you for sharing
Much love :)
So easy and entertaining to watch.
Thanks for the comment :) much love
Excellent video, will definitely be making these. Looks yummy! Also a quick tip; roll your herbs up before cutting them, it's easier to get them fine :)
Great tip! thanks for the comment :) much love
Muchas gracias, me encantó el vídeo,
Saludos!
Lo mejor de lo mejor... nada como las tapas.
Muchas gracias Olivier :) un saludo
Awesome awesome awesome awesome just awesome all 4 tapas came out so delicious n tempting,you make these dishes look so easy to make tfs big like 👍👍👍
Thanks for the comment :) much love!
Excillent. Thanks for recepices.
Thanks for the comment :) much love!
Delicious! Although isn’t champinones al ajillo generally finished off with some dry sherry or white wine?
As always your tapas are out of the world Albert, four toppers to remember! you hit my weak spot with the cheese tapas!
Thanks for the comment Wes :) have a great week brother
ruclips.net/video/XltO8OGphHc/видео.html
So good and easy dishes to make.
Thank you so much 😊
Hello Albert!!Fantastic top tapas!!! Have a great weekend.
Thanks for the comment :) much love
Everything look great and easy to make. I was hoping you were going to make patatas bravas. Is the way to make them similar in the preparation? It’s been over 10 years since I had them in Spain with aioli sauce.
You will find a recipe for just bravas on my channel :) much love
Everything looks so good
Thank you! Much love :)
Everything looks so yummy. Do you have any tapas recipes for Chorizo?
Mmmmm delicioso. Gracias saludos desde Utah USA
Saludos a Utah desde Valencia!
@@SpainonaFork fuimos a Valencia, y es preciosa.
OMG! I loved this video and became an instant subscriber! 💖
Appreciate the comment and support :) much love!
Me too!
Looks like I'll be doing these this Xmas........ Aussie Xmas BBQ plus the Spanish Tapas.... get in ma belly!!
lol....sounds great! thanks for the comment :) much love
Will try making all of them! Would they be spooned with toasted baguette and Port Wine? Or each on their own small individual serving dish?
Here in Spain we eat these tapas as is, but you can totally spoon them on toasted baguette, always best served with a cold beer or wine :) much love
What cheese did you use in this recipe? Loved it. Thank you 🤗
Spanish Manchego :) Much love
Reminds me of my Spanish home.
wow...mushroom and shrimps both are my favourite. You made my day.
Thanks for the comment :) much love
Nice man awesome variety!! You definitely have the tapa dishes down to a T bro!
Thanks for the comment brother :) much love
Hello what Evoo you might recommend that is pure spanish olives, other than that linked in comments.thank you.
Another great Spanish brand is La Española, they make some great Spanish olive oils :) much love
I am in love with the Potatoes. Thanks a lot
Thank you :) much love!
Great recipes👌👌👌👌 thanks for sharing.
Thanks for the comment :) much love
Listen man I could smell that garlic🧄 even though it was miles away from me!
Thanks for the comment James :) much love!
This is great! Been trying to recreate all the food I had in Spain for years now, thanks for the awesome content!
Thanks for the comment Jacob :) much love
I love that pan...where can I purchase it?
Wow you have done it again thank you am going to make
thanks for the comment :) much love
Hi! What would be the equivalent to Queso Manchego here in the States? what could i use in place of this if i can't find this here? Thank you!
You can any firm sheeps milk cheese :) much love
@@SpainonaFork thank you bunches!
hola muy bueno gracias bendiciones.
Great sharing..so delicious food..
Thanks for the comment :) much love
Yummy recipe awesome presentation
Thanks for the comment :) much love
Do you need to freeze queso monchego a bit befor frying? hows it not melt?
It is a sturdy cheese, unlike mozzarella, no need to freeze it :) much love
Spain on a Fork thanks i’ll try :)
I'm craving garlic anything right now. I love garlic.
Me too! much love :)
Hello chef great recipes thank you so much..Happy Friday 👌🏾
Thanks for the comment :) much love
All my favorite thank you Albert have a nice weekend ❤🙏✌
Thanks for the comment Francelina :) have a great weekend too!
Thank you so much I just found out I am 41% from Spain through DNA test I am super excited to start making yummy food I can't wait to learn about food culture religion and traditions if there is something you think I should try let me know. Thank you
Much love :)
Better than a cookbook!
Thanks for the comment Margarite :) much love
Great video Albert!
Thanks for the comment John :) much love
I subbed to you because of this video!
Thank you! Much love :)
I’m slowly working my way through all your videos. Great recipes! I’ve been to Spain a couple of times (in the mid 2000s), to see the sights and visit some of my wife’s family, who live in/around Barcelona. I hope to visit again soon.
Sounds great! Much love :)
growing up we made aioli like that without the lemon but used it on steaks.
Yummy recipe as always
Thanks for the comment :) much love
Liked 👍🏻 & Subscribed 🔔 🙏🏻😃
70
@@SpainonaFork what Jam would be best with the fried manchego? 😊
شكراً على الترجمة العربية
Thank you for the Arabic translation
These tapas look delicious but I heard we're not supposed to cook with extra virgin olive oil. Is it absolutely necessary flavor-wise to cook in extra virgin olive oil? or can I use regular olive oil instead?
In Spain and Italy, we have been using extra virgin olive oil for cooking for thousands of years, trust me, you can cook with extra virgin olive oil, but if you prefer, you can use regular olive oil :) and yes, it does make a difference in the flavor, much love
@@SpainonaFork Thanks for replying :) I believe you lol and I am gonna start using EVOO for cooking too :). I came across your channel a few days ago and already watched and saved many of your videos :)....huge fan here :) keep up the amazing work :)
@@S.Antepli Much love Sarah!!!
Yummy. Awesome. Soo easy and looke delicious. Waaw.
Thank you 😋 much love
I need to go back to Spain. I need their food back. Maybe some tino de verano
Yes!! thanks for the comment :) much love
Killing it! Nice!!! Albert you are a rock star!
lol....Thanks for the comment Booger :) have a great day
What would u do with scollops?
I like to pan sear them and then top off with a champagne sauce :) I have a video on it on my channel
Your english is excellent. Have you lived in UK/US ?
27 years in Southern California :) much love
omg beautiful thank you subcribed
Much love :)
❤️. From uk. Thank you
You’re welcome 😊 much love to the UK from España!
just wow! great video, delicious foods, aaahhh the tapas.
I'm a new subscriber
Love your videos
Can you please help me with the 3rd dish as didn't understand the ingredients
Thank you from India 🙏
There is a link to my blog with the full ingredients and written recipes :) much love
This is great! It looks delicious!!
Gracias
Gracias a ti! un saludo :)
Thanks 👍
Much love :)
Cheers mate ...looks good going to try it.
Thanks for the comment Stephen :) much love
Hi 35# like wow very good sharing thank you like 👍❤👍❤👍❤
Gracias compatriota!
Gracias a ti!!! un abrazo
Thank you Mr Spain
Does it matter what age the manchego is?
I would not use that has been aged over 6 months, but in reality you can use any one you want :) Much love
Oh the 4 tapas are super tempting 😍😋👌🏻 i love shrimps and i have some in the fridge so i will make your recipe today😍👍🏻84
Thanks for the comment :) much love
Another amazing post! That's a lot of oil in the mushroom dish - I expect I could lessen it. And sorry to say but fried cheese I think I better avoid that one. Best, from Colorado!