Spanish Tapas Recipes

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  • Опубликовано: 23 дек 2024

Комментарии • 24

  • @Sabrosollc
    @Sabrosollc  3 года назад +2

    Check out part 1 of our Latin Apps and Snacks cooking series: ruclips.net/video/0ibQS641UbE/видео.html
    Let us know what you think in the comments below!

  • @davidschestenger3366
    @davidschestenger3366 Год назад +1

    Lo he comido en España muchas veces y usted lo hace ver fácil
    Lo voy a hacer yummmmmmmy
    Thank you for sharing

  • @darwinsolano2051
    @darwinsolano2051 3 года назад +2

    Cada vez que veo un video suyo me da mucha hambre 😋 👍

    • @Sabrosollc
      @Sabrosollc  3 года назад

      Gracias Darwin! Puedes hacer estas recetas en casa mi hermano! Fácil!

  • @mselmsel3203
    @mselmsel3203 Год назад +1

    *O'OOOO MY GOOD-*
    *NESS👨🏽‍🍳 HOW DID*
    *I MISS THIS ONE*
    *THOSE ARE*
    *ABSOLUTELY*
    *POSITIVELY*
    *SABROSO🌟*
    *I LOVE ALL OF THE*
    *TECHNIQUES THAT*
    *YOU USED🌟*
    🥰
    *I WILL CERTAINLY*
    *USE THEM TOO🥰*
    *MANY, MANY*
    *THANKS😍*
    *I MUST LOOK TO*
    *SEE WHAT ELSE*
    *I MAY HAVE MISSED*
    *OUT ON✨*
    *FANTASTIC*
    *RECIPES CHEF👨🏽‍🍳*
    *PATRICK🤍*

    • @Sabrosollc
      @Sabrosollc  Год назад +1

      Yea this goes back a ways 😂

  • @bucatarpersonalchefhaiduc1970
    @bucatarpersonalchefhaiduc1970 2 года назад +1

    nice 😊

    • @Sabrosollc
      @Sabrosollc  2 года назад

      Thank you so much! How’s the personal chef business going for you? Sabroso actually started out in 2009 as a personal chef business. Thanks for watching!

  • @Jess17baez
    @Jess17baez 3 года назад +3

    Well now all I want to eat is pan con tomate

    • @Sabrosollc
      @Sabrosollc  3 года назад

      So simple, yet so good! Let me know when you do it so I can taste test! 😆

  • @ClaudioSilva-tw4lo
    @ClaudioSilva-tw4lo 2 года назад +1

    Hay mate for the patas bravas double deep-fried the potatoes

    • @Sabrosollc
      @Sabrosollc  2 года назад +1

      @ClaudioSilva Actually it’s boiled first then fried once. The secret is adding baking soda when you boil it, then when potatoes are Al dente, stir them around in the pot to create a rough exterior which when you fry makes for even crispier potatoes. Thanks for watching! 👍🏽

    • @ClaudioSilva-tw4lo
      @ClaudioSilva-tw4lo 2 года назад +1

      I'm gonna try that see what happens

  • @magzino8122
    @magzino8122 2 месяца назад +1

    Why using Japanese mayo? I have found it very salty

    • @Sabrosollc
      @Sabrosollc  2 месяца назад

      Actually Kewpie Mayonnaise (the brand I used in this video) has a slight sweet taste. Check it out if you have an Asian market near you.

  • @ZAKOMAR
    @ZAKOMAR Год назад +1

    Your patatas bravas has nothing to do with real spanish patatas bravas. First, you cooked potatoes too long. Secondly, it should be deep fried. It’s possible to bake them with olive. Thirdly, bravas sauce is without mayo. It’s chopped onion, garlic, bayleaf, oregano, shot of red winegar and tomatoes. All fried and reduced in saucepan.

    • @Sabrosollc
      @Sabrosollc  Год назад

      Thank you for your feedback. I never claim to make authentic dishes because it’s always up to region, family traditions, etc. My focus is to highlight these wonderful dishes to people who may not know about them. As a chef I’m always going to put my spin on a particular dish. Again, I do appreciate your feedback and will refer to it when I do this dish again 👍🏽

  • @Sekhmet614
    @Sekhmet614 Год назад +1

    No uses metal! Ay!

  • @maggiekeogh1393
    @maggiekeogh1393 Год назад +1

    Lose the rap